Omela
Dalala, or rather tried to make cheese cakes in the oven, but it was 250g. cottage cheese, so I didn't guess with flour. I laid them out on a baking sheet, they all blurred, then I peeled them off the paper in Cook. It turned out to be one big cheesecake. It was not possible to take a decent picture, because I was in a hurry, and so overdue with breakfast!

Cheesecakes in the oven

Well, delicious, I must say !!!!!!! It is difficult to call it a cheese pancake! Sternushka, thank you very much !!! And if you still count the flour for 250g. cottage cheese !!!!!!! I will tsyulovati-tsyulovat you !!!
Stern
Omel'chenok, Schaub you were healthy!
Well, what is there to count, eh ?! The recipe is given for 500 g of cottage cheese, divide it in half and you will have 250 g of cottage cheese.
That is, for 250 grams there is 0.5 cups of flour.

It's good at least that it turned out delicious!
Thanks for the report!
Omela
Quote: Stеrn

That is, for 250 grams there is 0.5 cups of flour.

No !!!!!! I put as much as 150ml. and still not enough! There is a whole egg, I don’t divide it.

Stern
Omel'chenok, you got the wrong cottage cheese. The face of these cheesecakes was altered a bunch, and the last time it also pierced on cottage cheese, as a result, I made a casserole.

BlackHairedGirl
Stеrn Today I had my debut on "Cheesecakes in the Oven". Aunt Stella, I give you a big THANK YOU from my youngest (he is soon 15, but the youngest is still). I beat eight cheesecakes and said that it was awesomely delicious ... From him, in fact, you rarely wait for such words, he is still fussy!
Omela
StеrnI ear to you in the morning with their negrityatami. If I didn’t know, it’s cheesecakes in the oven !!! Well, nothing can spoil them !!!! Delicious!!!
Cheesecakes in the oven

nut
Today I have cheese cakes in the oven. Tasty to the point. Thank you ear for a delicious and light dessert
Cheesecakes in the oven
went to thank
koziv
And I just bake eggplants on a baking sheet - nothing sticks !!!
And I went in with a report - Cheesecakes in the oven. True, I did not observe the proportions, since I often make curd cakes (my daughter loves it very much) and got used to doing everything by eye to the desired consistency, and much depends on the curd, but it is always different from the market. But the idea of ​​baking is worth a lot !!!!! And the sour cream baked on top added "charm" to them !!!!! So another huge THANKS from me and my family !!!!!

Cheesecakes in the oven
Sonadora
Prepared today for afternoon tea "Cheesecakes in the oven", what can I say about them ...? Until my eaters reached the kitchen, I managed to shrink two of them.

Cheesecakes in the oven

Stеrnhow delicious it is Thank you huge !!!
Crochet
Sternamchik
I hurry to you with thanks for OVEN CHEESE :

Cheesecakes in the oven

No, well, it's great, it's nowhere easier and the family is full and happy!

Thank you dear !!! Cheesecakes suppa !!!

P.S.Oh, I almost forgot, I baked my own in HP, yeah, and without sour cream, more "with condensed milk".

Perhaps someone will come in handy about infa baking cheesecakes in HP. Mode "Buns baking" (7), time-25 minutes. She baked on two bun trays, two cheesecakes on each tray (total 4 cheesecakes at a time). I got 10 big cheesecakes.
At first glance, it seems quite a long time, but to be honest, it is not at all confusing, I planted the cheesecakes on pallets, installed the pallets in the HP, set the time and chill out Vasya free. At the end of baking, repeat the procedure again. And so on until the dough ends.
Nagira
Stеrn, I bring with a report Many thanks from the whole family!

Cheesecakes in the oven

Some of the cheesecakes were sprinkled with coarse cane sugar (it is in a glass) - the crystals melted and got "mouse tracks"

I like baked cottage cheese, but I don't like frying pan cooking

And even in my youth, my mother began to bake cheese cakes in the oven, but they were rather dry, rather soft cottage cheese cookies ... Moreover, in the oven they were plump, and then fell off

Now I understand that this is because of the butter margarine in the dough.According to your recipe, they do not fall off, they are softer And sour cream on top is just a wonderful and necessary addition! It takes me as much as cottage cheese
Thank you thank you thank you
Egecihora
, thank you for the recipe!

My cheesecakes turned out to be not very beautiful (they fell off after opening the oven), but very tasty. I will hone my skills

I have a question for you: do syrniki dry when convection is on? I turned on the grill convection at the end of baking and they quickly developed a crust
Stern
Egecihora, to your health Cheesecakes in the oven and thanks for the tip!
I assure you that it is not a matter of skill, but of the quality of the curd. Try other brands of cottage cheese and I assure you that the cheesecakes will not fall off.
I bake absolutely everything on convection (including cheese cakes), nothing dries. But in my stove there is no grill convection (grill separately).
Buka
What are they delicious tongue you can swallow.

Baked in tins

Cheesecakes in the oven
Stern
Buka, good health Cheesecakes in the oven and thanks for the wonderful report!
lunova-moskalenko
Oh! And I lost the topic. While I was looking, they ate the report, I forgot to take a picture. The cheesecakes are super great. I baked in tins like muffins. But they fell off after baking. But tasty - no words! And the main thing is not to stand near the stove and watch whether they are burning or not. They burned me forever! Thanks for the recipe !!!
Freesia
Delicious cheesecakes! Thank you! : rose: Now this is the only way to cook
Cheesecakes in the oven
Stern
Hope, Freesia, good health to you girls Cheesecakes in the oven and thanks for the reports!

midgoss
Thank you very much for the recipe :-) I never got cheese cakes in a frying pan. Or they spread all over the frying pan, or, if they added more flour, they fried, but inside they were raw. And in the oven it almost turned out. They are firmly stuck to the paper. Today we ate the tops of cheese cakes. But it was still delicious. Maybe the paper should be greased with oil or something else?
avgusta24
midgoss , better to change paper. I had the same with the first attempt, they stuck. Another time I baked on another parchment, did not grease it with anything, everything is super
Albina
Thank you for the reminder about the cheese pancakes in the oven Truth with sour cream at the last moment - I take this into service
chaki2005
Sternamchik, thanks as always !!!! Made today for breakfast and in the oven in a silicone mold, and in HP on the advice of Kroshi. With such heat in HP, it's super!
Delicious. I stuffed almond petals and coconut there. More raisins, a little cranberries and cherries.
Special thanks to Kroshik for the HP idea.
Quote: Krosh

Sternamchik
I hurry to you with thanks for OVEN CHEESE :
P.S.Oh, I almost forgot, I baked my own in HP, yeah, and without sour cream, more "with condensed milk".

The photos are not very good. My photo is in the camp with a child, but I wanted to write with a photo report, so from a mobile phone.

Cheesecakes in the oven

Cheesecakes in the oven

Stern

To your health, Tanechka Cheesecakes in the oven and thanks for the report!

Delait
Girls, what if during convection how much temperature to set and when to take them out after the end? My cottage cheese pastries always fall off, at first they rise so beautifully, and then everything settles.
How to make everything look beautiful?
Crochet
Natasha, from the author of the recipe, the temperature is indicated taking into account convection, so 160 and set, for those who bake without convection - 180 gr.

We take out the cheese cakes immediately after the end of cooking ...

That's how much I bake cheese cakes according to this recipe, although they are slightly, they still fall off exactly fall off, but do not blur in any way during baking) always, and judging by the numerous photographs in this topic, not only from me, but from the author including ...

To prevent the syrniki from falling off, you can try adding a little more flour, but the taste, alas, will still suffer from this ...

You decide ...

Here are some of my many oven baked cheesecakes:

Cheesecakes in the oven
Delait
I made cheese cakes, but they turned out to be very elastic, I rolled balls, the cottage cheese was dry, but still very tasty!
Alena Yurievna
And they fall off I did it many times in the oven. And these Cheesecakes in the oven
to the Princesses. Thanks to Stella for the recipe.
Irast
Thank you very much for the recipe and the oven idea. Baked in molds, delicious!
Irast
Cheesecakes in the oven photo turned upside down
$ vetLana
I'll raise the topic.
I have been cooking cheesecakes in the oven for many years. Very comfortably. Firstly, they are not fried (you can eat those who cannot be fried). Secondly, you do not need to stand at the stove - put it in the oven and be free.
My recipe: 500 gr. cottage cheese (2 packs of Piskarevsky), 1 egg, flour - from 4 to 8 tbsp. spoons (depends on taste), soda - 1 / h. l. I form cheese cakes, roll in flour, grease with a minimum amount of sunflowers. butter baking sheet (I have an aluminum one), spread the syrniki, let it stand for at least 15. At this time, I turn on the oven at 5 (220 gr.). I put the baking sheet in the oven for 15 minutes, then turn the syrniki over and put it for another 12-15 minutes.Cheesecakes in the ovenOrdinary cheesecakes, no frills.

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