Clatronic modes

Bought Clatronic. The bread falls off all the time. Although I do everything as indicated in the recipes. What is the reason for you?

It can be assumed that there is too much water, or too much yeast - the bread rises quickly, and after rising it settles. I understand that in all your recipes you have such a story. If you do everything exactly according to the recipe and that is not the point, then you can try to change the yeast? In my opinion, only experimentally you can find the reason.

[give as much information as possible]

Bought Clatronic. The bread falls off all the time. Although I do everything as indicated in the recipes. What is the reason for you?

When asking questions like this, it is best to stick to the main rule:
give as much information as possible.

For example, what is the recipe, what is the flour, what is the yeast, etc.

In this case, it will be much easier to solve your problem.

Bought Clatronic. The bread falls off all the time. Although I do everything as indicated in the recipes. What is the reason for you?

I also read that low-gluten flour may be the reason, perhaps you are using regular flour and not baking flour?

I also deducted that the reason may be high humidity and high temperature in the room (the dough quickly rises and falls). You can try adding chilled milk or water (from the refrigerator) to the dough.

I also have a stove of this company. I use it for only a week, but I made some conclusions. Only once did I fail bread-Not really rose. But I decided to put less sugar in this recipe. And there is even nothing to complain about, very tasty bread. True, I haven’t tried to bake rye bread yet (but I did bake rice bread!), I have a lot of bells and whistles for this. And nowhere to buy.

I have Klatronic and I am generally happy with it ..... but I noticed that the bread, even according to the same recipe, is always a little different!
I think that everything plays a role here ... and flour ... and yeast - by the way, the Saf-moment is the most common one for me - ... and water ... and my mood ... and the weather for window ....
you probably need to experiment a little longer with your bread maker ... the golden mean must be found ...

but I wonder - is there a bucket (for stock) for Klatronic sold somewhere?

I have the same Klatronic and I am very happy with it, there were no punctures. The bread always turns out the way I want it. And the dough mixes well and the rye bread is amazing.

I have the same Klatronic and I am very happy with it, there were no punctures. The bread always turns out the way I want it. And the dough mixes well and the rye bread is amazing.

What recipe do you use for making rye bread?

I make shelti according to my recipe. Go to recipes with yeast and find rye bread tanya1962 I like it very much, and also my bread made of rye flour with sesame seeds and seeds is on the forum in the yeast bread section, also wheat-rye-buckwheat bread from Admin is excellent bread in sourdough recipes.

Thank you!
I will definitely use these recipes!
but Darnitsky did not work out for me yesterday ... or rather, he did - but did not come up as it should ... although we liked the taste
and it turned out to be a small loaf with a height of 4 fingers ...
but maybe it should be like that - and I'm used to my recipes for a big Klatronikov bucket?

shelti I got it more, but maybe because I added kefir sourdough from Admin, with it my rye bread rises better. In general, less rye bread is obtained than pure wheat.

Good day!
I also have a Clathronic. At first, the top often fell off (this does not apply to a pure white, problem-free!). I think there was a lot of yeast and liquid.
But when I bought panifarin, all these problems disappeared.Well, experience is also not the last thing. I always follow the mixing process - there should be nothing on the walls. Klathronic kneads wonderfully!
But I can't cope with rice. I want light bread, but it turns out to be dense, heavy and low.
Please tell me how to deal with rice flour. Or is it generally impossible to get something airy from this flour ???
Thank you. I really look forward to your advice, experienced bakers.

Good day!
I also have a Clathronic. At first, the top often fell off (this does not apply to a pure white, problem-free!). I think there was a lot of yeast and liquid.
But when I bought panifarin, all these problems disappeared. Well, experience is also not the last thing. I always follow the mixing process - there should be nothing on the walls. Klathronic kneads wonderfully!
But I can't cope with rice. I want light bread, but it turns out to be dense, heavy and low.
Please tell me how to deal with rice flour. Or is it generally impossible to get something airy from this flour ???
Thank you. I really look forward to your advice, experienced bakers.

Try adding PINIFARIN to rice flour. This supplement consists of dry natural gluten and amylolytic enzymes - they break down starch. The application rate is up to 2% of the flour weight, that is, 10 grams per 0.5 kilograms of flour. Write what happened.

[Grechka]

Grechka

maybe you need to take not rice flour - but ordinary ... but instead of water - rice broth?

I did so - it turns out very tasty bread

but I don't want to use any additives at all .... it's still something artificial

I don’t want to believe that this is “true-womb” (about the production of butter and sugar), but somehow I try to keep honey on the table instead of sugar and use olive or mustard oil. I add the same to the bread.

Hands do not reach rice bread. At the dacha there was only wheat flour and all kinds of seeds, nuts. The bread went with a bang! I fed everyone.

Yesterday I got a real pure black bread without wheat flour! It is so tasty (for my taste, of course) and very black!
It is necessary to estimate the recipe in gr and then you can post it on the forum. only with the proofing I did not do very well. Klatronya and I kneaded the dough, I turned it off and ran to work. When the dough returned, it rose, but the program could not be continued. I had to turn it on again, starting with the batch, otherwise it would have been higher! It was not possible to take a picture, because half was eaten while still hot!

Panifarin helps me a lot. But in the case of rice, you need to try rice broth - after all, this is essentially also gluten, only rice! ;) Thanks to shelti for the idea

Dear forum users!
who knows which setting in the Clatronic is best for baking rye bread? There is no such regime explicitly. Share your experience.

At first only batch from program no. 8 Dough (1h30 min.), then immediately program no. 3 Coarse flour bread (3:40), large size, light crust.

If my memory does not change me, Klatronic has the following in the description of programs: program 1 Basis - for making bread from white (wheat / rye) fine flour. In Alaska, I also have this phrase in the instructions. Therefore, when the ratio of rye flour to wheat flour is not more than 50:50, I turn on the "basis", if there is more rye flour, then the Dough, then I switch to 3 programs.

Here, it may come in handy to pick up the mode. The table is from a similar stove, the time corresponds, I checked and checked.
About black bread, it is also written that mode number 1, I have not tried it myself.

Thank you very much for the valuable information, they did not let me die alone.
Option with preliminary kneading in the "Dough" mode, in my opinion, the most correct.

I bake rye in my Klatronic with 1 main program.

Good day!
I just can't find a program for baking a cake. Please tell me who is using which program.

I baked on this: KUCHEN (pie) - for baking with the addition of a ripper.
Kneading + baking.
If, as you were advised here, put on the "Baking" mode - then the dough must first be kneaded with handles and put into a bucket.
Read more in other sections, there were topics.

If you need an instruction in Russian or a table of modes - write in a personal, I will send it.

My program is called "Keks" (Mulieshka-5002).

A person asks a question in the Clathronic section, he has a Clathronic. What does the Mulinex modes have to do with it? Klatronic does not have a regime called Keks, otherwise there would be no question :-)
Now, if you write down every minute the stages of this gun at Moulinex, then you can simply compare and choose. Again, do you just bake the cupcake mode or knead the dough first?

Bought Clatronic. The bread falls off all the time. Although I do everything as indicated in the recipes. What is the reason for you?

I myself fell for one mistake for beginners. I measured the flour with a glass for liquid, forgetting that 1 gram of flour is not equal to one milliliter. The result was little flour. When corrected, the result was different, good.

Here, it may come in handy to pick up the mode. The table is from a similar stove, the time corresponds, I checked and checked.
About black bread, it is also written that mode number 1, I have not tried it myself.

And you can attach the table again, otherwise when you try to open it, it says that the attachment was not found

And I am interested in the mode in which the cupcakes can be baked.

And I am interested in the mode in which the cupcakes can be baked.

for muffins, dough with a ripper means setting 10. KUCHEN (pie) - for baking with the addition of a ripper.

If you mean a cake a la kulich (yeast dough with raisins) - you can use 1, 2 or 5.

I've put a cupcake, I feel it's not baked, it's kind of soft. What mode should you put so that the dough does not interfere but just baked?

In general, I am not happy with something. Nowhere in the instructions is it specified, for example, in this mode, how many mixes and whether they are at all. There are a lot of programs, but I don't know how to use them.

I am also suffering with the same question. I haven’t tried all the modes yet, I don’t even know in which mode there are mixes and in which there are no mixes. Where are there definitely no mixes? That is, he poured the dough into a mold and bakes, so as not to mix.

I've put a cupcake, I feel it's not baked, it's kind of soft. What mode should you put so that the dough does not interfere but just baked?

mode 12 - baking

And if you can email me a table

No. They gave me some kind of printout in the store, but I don't even feel for this model. I'll have to download it.

https://Mcooker-enn.tomathouse.com/in...sk=view&id=111&Itemid=101
here you can download
2864 and 2866 - the difference is only in the case

Would you be so kind as to share your valuable table with me?

[Stеrn]

Stеrn


The bread was a success, despite being the first. Both the top and the flesh are baked perfectly.
How to grill: "the first pancake is lumpy" does not fit here.
The only thing is that .... can I ask you questions (Fsio, I will not leave you alone ....)?
I took the bread out of the mold for half an hour. Then, when it did come out, one knife got stuck in the mold and does not come out.
Did you have such problems?
She even asked her husband to pull out the knife, no way. What to do with him ???
And yet, the color of the crust .. I seem to have set it on the darkest, but I got light. Not bad either, but maybe I fixed the button wrong?
Thank you in advance.

Stеrn


Where do you get the recipes from?
Not much in the instructions.
Did you bake bread in a larger volume? I baked yesterday from 550 grams of flour. If you take a large portion, won't the dough fall out?

[sevulya]

sevulya , I tell.

1. Finished bread should be left in the form (pull the bucket out of the HP) for at least 10 minutes. Will pop out fine.
2. The knives in the mold did not get stuck, only in the bread. But, as a rule, before the last raising of the dough, I remove them, and grease the pins slightly. oil.
3. In the "baking" (backen) mode, my crust is also light. But on the program "white bread" (weißbrot) I always put only a light crust, otherwise it will burn! Sometimes I turn it off earlier, especially if there is a lot of sugar in the dough.
4. I don’t bake more than 500-600 grams of flour, I don’t need it.Yes, and a loaf of 500 g of flour rises just under the roof.
5. Any recipes from the forum are perfect for our HP. But if in doubt, you can first look at mine. All are baked in our unit. HERE THEY.
And ask how much you need! We are always!

give your email, I will send you a table. there everything will be clear with the modes.

I would be very grateful for such a table! So nowhere and could not dig it
Thank you very much in advance!

Experienced Clathronic users! Tell me pliz a beginner - what is the fundamental difference between programs 2 (white bread) and 11 (sandwich)? If there is a difference (I don’t know which one), then what recipe is used to bake bread on program 11?

The "Sandwich" program is available not only in Klatronic, but the bread on this program has a softer crust (very thin). Do you know the machine that makes sandwiches and how does it do it? Squeezes the edges and you get something like a pie with a filling. So this requires a soft crust or no crust at all. Something like that.
I like this bread more than just white.

I haven't seen the sandwich maker, but the prospect in the form of a thin crust inspired me. Thank you!

We also have a Clatronic 2866 bread maker, purchased a couple of weeks ago, now in the process of studying. Initially, the bread was constantly falling off. They adhered to the recipes from the annex to the stove, where a pack of dry yeast is added to any recipe, which is 14 grams per (5.0-1 kg of flour). Today we baked white bread according to one of your recipes, adding only 2 teaspoons of yeast per 600 g of flour to the flour, the result surprised us. The bread turned out to be so big, beautiful, and delicious !!! We like the machine very much, though we haven't tried all its purposes yet. Appreciated that the quality of the bread is much better than the store one !!

Yes, they could not help but see, they simply did not pay close attention to him. They (these devices) are always in the household appliances stores are on a par with waffle makers, pancakes and grills. And they all look the same inside, like this ...

Today I tried to bake a cupcake for the first time (almond - chocolate) - it turned out very much even nothing
Used program number 10

Here, it may come in handy to pick up the mode. The table is from a similar stove, the time corresponds, I checked and checked.
About black bread, it is also written that mode number 1, I have not tried it myself.

Can I have a sign on the mail too? petrakevica@inbox.lv
Thank you!

How can I get a table for me too?

Can I ask for a sign too? Please :) True, I have Elenberg, but they told me that they are similar to Klatronic

Table with modes!

Here with a little translation