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Wheat-rye bread with a mixture of flakes

Wheat-rye bread with a mixture of flakes

Category: Yeast bread
Wheat-rye bread with a mixture of flakes

Ingredients

4-5 cereal or oat flakes (long) 1 glass
Rye flakes 1/2 cup
Old kefir 2 glasses
Total mixture of flakes on kefir 250 g
Wheat flour 230 g
Rye flour 160 g
Potato broth 170 ml
Salt 1.5 tsp
Sugar 1 tbsp. l.
Vegetable oil 1 tbsp. l.
Dry yeast 1.5 tsp.

Cooking method

  • Pour the flakes with old kefir and leave to swell overnight.
  • The dough was kneaded in cotton, the bun was very soft. I had to add 5 tbsp. l broth, the presence of rye flour affected.
  • Proof the dough in the oven at 30 * until the dough doubles.
  • Baking at 180 *, with a gradual decrease in temperature to 160 *.
  • With such a dough on a mixture of flakes on kefir, you need to work carefully, since the dough rises well and quickly, you need constant control.
  • There are also lumpy tears on my bread, this dough has stopped a little. Even 10 minutes while the oven warmed up makes a difference.
  • Wheat-rye bread with a mixture of flakes
  • Wheat-rye bread with a mixture of flakes
  • Wheat-rye bread with a mixture of flakes
  • Wheat-rye bread with a mixture of flakes

Note

Cooked today Pancakes from oat-rye flakes on kefir and from this mixture I took 250 grams for bread.
Bon Appetit!

"Sweet couple" - fresh bread - white and gray

Wheat-rye bread with a mixture of flakes

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Wheat-rye bread with a mixture of flakes

Kalyusya
Quote: Admin



The dough was kneaded in cotton, the bun was very soft. I had to add 5 tbsp. l broth, the presence of rye flour affected.

I did not get that. Why add a decoction if the bun is soft? Or did the bun become soft after 5 tablespoons of broth? And then I poured the cereal, in the morning I want to put the bread ...
Admin

I add the broth to get a soft dough, which means that the correct flour / liquid ratio did not work out right away, and the dough required more liquid to get a soft bun.

The flakes were soaked, but when I added flour and started kneading, it turned out that more liquid needed to be added.

And I write in the recipe - the recipe requires so much liquid. but you may need to add more water - how much? everyone will determine for himself the consistency of the kolobok. maybe someone just doesn't have to add anything.
Kalyusya
Here. Now I understand everything. I'll do it - I'll show it. If possible.
Kalyusya
Here. I made it.
Wheat-rye bread with a mixture of flakes
I was a little lazy, I baked it in a slow cooker. Delicious bread, next time I'll bake it in the oven. I didn't take a full picture, because I was "playing" with a slicer, at first I cut it, then I remembered ...
Admin

Kalyusya, what kind of bread in the context of openwork turned out, super! Wow, how flakes work on kefir, and baking in a multicooker Well, craftsmen, our bakers are SUPER!
Congratulations!
Kalyusya
Thank you!
Admin, another question to follow. Remained about a glass of kefir with flakes. Sour kefir won't get any worse in the refrigerator? can stand a couple of days?
Admin

Kalyusya, it will easily stand for a couple of days
 

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