Description and technical characteristics of the Kenwood BM-366 bread maker |
Nozzles and volumes
General technical information
Functions and dimensions
Other
About bakery VM366Choice of baking sizes: 500 g, 750 g, 1 kg Convection function for baking bread. 11 automatic programs including jam making.
Convection- it's a system air circulation through oven chamber, which is also used in a multifunctional oven. Warmly evenly distributed, guaranteeing perfect baking bread with a crispy crust.
Eco-the program is specially designed for baking bread for just 85 minutes. This ensures achieving excellent results saving time and electricity. A bread maker equipped with an ECO program that allows you to bake full-fledged yeast bread in just 85 minutes. New convection system! |
Kenwood BM-366 Bread Maker Manual | Description and technical characteristics of the Kenwood BM-230 bread machine |
---|
New recipes