Oursson BM1000JY Bread Maker Specifications

BM1000JY is a multifunctional bread maker for home use. It can be used to bake a variety of baked goods weighing up to 1000 g, including baguettes and toast, as well as yoghurt and preserves. With the help of SMART technology, automatic cooking modes are easily and absolutely safely activated. The bread maker provides 13 special programs to automate the dough preparation process and baking time. In addition, you can select the desired degree of baking - the crust color - light, medium or dark. The bread maker is able to keep bread hot for one hour after baking is complete and is equipped with a touchscreen control panel with a delayed start timer up to 13 hours. The bread maker comes with two toasting racks, two mini baguette baking tins and a yoghurt fermentation container. The instruction contains recipes for making various types of bread and pastries.

FREQUENTLY ASKED QUESTIONS

How to set up the delayed start function?

Set the timer for the time after which you would like to have finished bread, from the initial program time to 13 hours, at 10-minute intervals. Press the Start / Cancel key 2 times. The first one fixes the installation, and the second one starts the program. After a minute, the display will show the time reduced by one minute and the countdown will begin.

The edges of the bread have sagged and the bottom is wet. What to do?

The bread maker may have been stopped. Remember that the bread maker will turn off if it is stopped for more than 10 minutes.

The kneading paddle rattles. This is normal?

Yes. The vane moves on the shaft, this is not a malfunction.

Can I use recipes with fresh ingredients such as eggs, fresh milk, cream for the delayed start function?

No, because ingredients may spoil before cooking.

Can I open the lid after turning on the device?

The lid can only be opened when stirring or kneading the dough. Attention: under no circumstances open the lid during cooking, as in this case the bread can fall off and hot steam can cause injuries.

Can I bake bread in a bread machine with eggs?

Yes, of course, if the addition of eggs is indicated in the recipe.

Can cooked bread be warmed up?

Yes, in an oven, toaster or other device.

Why does jam leak out during cooking?

Use the exact amount of ingredients indicated in the recipe.

Why does yogurt leak out during cooking?

Use the exact amount of ingredients indicated in the recipe. In this case, use the exact amount of milk.

Why is the shape of the bread sometimes different in shape and height?

It must be borne in mind that the process of baking bread is influenced by various environmental conditions: room temperature, weather, humidity, draft. Also, the shape depends on the freshness of the ingredients and on the accuracy of the recipe and the amount of ingredients used.

Why does bread have a bad smell or a very strong smell?

You may have used stale ingredients or active yeast with a strong odor.

During the operation of the bread maker, the smell of burnt bread is felt and smoke comes out of the steam outlet. What is the reason?

Ingredients may have come into contact with the heating element. Wipe down the heating elements after baking when they are completely cool.

The bread is not mixed well. What is the reason?

You did not insert the kneading spatula into the bread pan. Make sure the spatula is in the baking dish before loading the ingredients. The second possible cause is a power outage or the home breadmaker stopped while baking the bread.

The bread is pale and sticky. What to do?

It is possible that you are using insufficient yeast or expired yeast. There is also the possibility that a power outage has occurred, or the home breadmaker has stopped while baking the bread. The home breadmaker turns off if it is stopped for more than 10 minutes. You need to remove the bread from the mold and start the cycle again with new ingredients.

The bread has risen too much. What to do?

1. You may be using excessive amounts of yeast or water. Check the recipe and measure out the correct amount with a yeast and liquid measuring cup. Make sure that excess water is not coming from other ingredients.
2. You don't have enough flour. Weigh the flour gently with a scale.

What should I do if flour gets inside the body from the baking dish?

Unplug the device from the mains, let it cool down, wipe the inner case with a clean cloth. Be careful when cleaning the area around the heating element.

SMART Technology: Easy, Tasty and Safe

Ease and convenience of cooking using built-in programs.

With the help of SMART technology, even the most complex and long cooking processes will become more pleasant, easier and faster for you. With just one touch of a button, automatic modes are activated, intelligent automation itself controls and adjusts key cooking parameters. A variety of built-in programs add variety to your menu, and intuitive controls make it easy to create gourmet meals.

Excellent taste of your favorite dishes and consistent results

Fragrant French meat with a side dish of stewed vegetables or rice, tender baked fish with a creamy sauce, seafood soup or muffins melting in your mouth - this is not a complete list of what can be easily cooked at home. At the same time, you do not need to stand at the stove, and there is no need to doubt that the dish will be invariably tasty every time! For the convenient preparation of traditional dishes, some equipment is equipped with a set of automatic programs "Russian cuisine".

Reliability and safety thanks to the work of "smart automation"

And of course, special attention is paid to safety, because we care about our customers. The multi-level security system of the SMART technology controls a set of electronic systems and functions, which allows you to ensure maximum safety of the device.

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