StarWind SBR6155. Description and characteristics of the bread maker

Features of the STARWIND SBR6155 650W Bread Maker Black / Silver

Breadmaker functions:

• Baking weight: 500 g / 750 g / 1000 g
• Memorization of the selected program for 15 minutes after a power outage
• Thermally insulated housing
• Automatic heating system for 1 hour
• 15-hour programmable timer with LCD display
• Crust color: light, medium and dark
• Baking chamber with non-stick coating
• Digital control with 15 automatic programs
• Sound signal

Control menu:

1. Menu button
2. Weight selection button
3. Time decrease button
4. Time increase button
5. Choice of crust color
6. Start / Stop / Pause button
Indicators around the screen show the current cooking stage.
An arrow indicates the active stage.

Operating procedure

• Baking bread
1. Place the bread maker on a flat, dry, stable surface
2. Place the baking chamber firmly into the body of the bread maker. Turn the inner bowl counterclockwise until it stops and remove the bowl by the handle.
3. Add ingredients as per recipe.
4. Insert the bowl diagonally into the breadmaker, then turn clockwise until it stops. Press down on the bowl to lock into position. Make sure the bowl is positioned correctly.
5. Close the lid and connect the device to the mains. The appliance will beep and the display will show the first program and the standard cooking time.
6. Set the loaf weight, crust color and select the desired program.
7. The "Start" mode is activated by pressing the button once. The “Pause” mode is also activated by pressing once when the “Start” mode is on. The "Stop" mode is activated by pressing and holding the button (3-5 sec.).
ATTENTION! If necessary, interrupt work and change the settings, you can
by pressing the Start / Stop / Pause button. Press other buttons during operation
the device is not recommended.
• Programs
1. Soft bread
Includes all three stages of making bread: kneading dough, breaking up (raising) the dough and baking.
2. Sweet bread
Ideal for baking tea. During the baking process, you can add raisins, dried apricots or nuts. (To do this, pause the mixing process, open the lid and add the ingredients.)
3. Sourdough bread
The bread is prepared with natural leaven.
4. French bread
It takes a longer time to prepare the bread, and the bread has a large, porous crumb and a crispy crust.
5. Whole grain bread
Bake healthy bread with fine or coarse flour. It is not recommended to use the delay function when baking such bread, as this may lead to undesirable results.
6. Fast mode
Shorter cooking process. This type of bread is usually smaller and has a tighter crumb.
7. Sugar free
The bread is prepared without sugar and fat, so it is healthier.
8. Multigrain
This program uses whole grain flour.
9. Milk
Milk bread turns out to be ruddy, with a crispy thin crust and an airy fluffy crumb.
10. Cupcake
Add baking powder or baking soda to your sweet dough and make a flavorful cake or cookie.
11. Dough
The program only kneads the dough, it does not bake it.
12. Yeast dough
Preparation of yeast-based dough.
13. Gluten Free
You can make dietary gluten-free bread (usually with rice, corn, buckwheat flour, or special baked mixes).
14. Baking
Program for additional browning of bread.
15. Yogurt
Prepare delicious natural yoghurt from milk and sourdough. Use yogurt or prebiotics as a starter.
• Delay start function
Turn on the DELAY START function to get fresh crispy bread for breakfast. Use the time increase and time decrease buttons to set the required cooking time, (minimum step 10 min). The minimum delay start time is 10 minutes. Suitable for all programs except: CUP, BAKING, DOUGH, YOGHURT.
Set the START DELAY after selecting the program, weight and crust color.
ATTENTION! Do not use DELAY START with recipes that include dairy or other ingredients such as eggs, milk, cream, or cheese.
Time the DELAY START accurately.
For example: it is now at 8:30 pm and you want to have your bread ready at 7:00 am.
1. Determine the number of hours until the desired moment: 10 hours and 30 minutes from 8:30 pm to 7:00 am.
2. Please note - the DELAY START time must include the baking time for the selected program.
3. After baking, the program will end and the bread maker will go into warming mode.
The minimum step for changing the delay time is 10 minutes. The maximum start delay is 15 hours.
ATTENTION! This device has 15 minutes of internal memory. In the event of a power outage, the bakery will keep your selected settings for 15 minutes. After the resumption of electricity supply, the bakery will continue to operate.
Cleaning and care
• It is recommended to rinse the baking chamber after each use.
• Disconnect the breadmaker from the power supply after making sure that the baking chamber has cooled down.
• If necessary, wipe the outer surface with a slightly damp cloth or sponge without using abrasive detergents.
• After cleaning the baking chamber, it is recommended to wipe it with vegetable oil.
• After cleaning, it is recommended to store the device in a dry, clean place.

Recipes

1. SOFT BREAD

1000 g

3. BREAD WITH SQUARE

5. WHOLE GRAIN BREAD

2. SWEET BREAD