| Power |
550 watts |
| Voltage |
220-240 V, 50 Hz |
| Mold cover |
non-stick |
| Form volume |
3 l |
| Baking weight |
500/750/1000 g |
| Display |
LCD |
| Control type |
sensory |
| Number of programs |
25 |
| Automatic programs: |
- CLASSIC BREAD |
| - FRENCH BREAD |
| - WHOLE WHEAT BREAD |
| - SDOBA |
| - GLUTEN-FREE BREAD |
| - FAST BAKING |
| - CAKE |
| - DESSERTS |
| - SOUP |
| - EXTINGUISHING |
| - BORODINSKY BREAD |
| - BREAD WITH ADDITIVES |
| - ITALIAN BREAD |
| - RYE BREAD |
| - KNIT |
| - YEAST DOUGH |
| - KIND WITH TIME CHANGE |
| - BREAD FOR SANDWICHES |
| - YOGURT |
| - JAM |
| - BISCUIT |
| - MILK Porridge |
| - POSITIONING AND BAKING |
| - MULTI-BAKER |
| - COOKING |
| Delayed start function |
yes, up to 15 o'clock |
| Keep warm mode |
yes, up to 1 hour |
| Non-volatile memory |
10 min |
| Choice of crust color |
yes (light / medium / dark) |
| Equipment: |
- bakery with a fixed baking dish |
| - beaker |
| - scoop |
| - paddle for kneading dough |
| - blade extraction hook |
| - book "101 recipes" |
| - manual |
| - service book |
| Warranty |
2 years |
Model Description
The Redmond RBM-M1919 bread maker is an ultramodern novelty in a sophisticated style in a metal case with a touch control panel, striking in its functionality and manufacturability: non-volatile memory, self-heating, delayed start, ceramic coating of a baking dish, adding ingredients by a sound signal.
Bread maker 1919 with 25 automatic programs, designed for baking, gluten-free and whole grain bread, yoghurt, cereals, first and second courses, desserts.
1919 has a convenient program MULTI-BAKER, allowing you to independently fix the time for each of the stages of making bread. MULTI-BAKER makes it possible to bake bread according to absolutely any recipe. You can also choose the color of the crust: light, golden or dark!
BOOK "101 RECIPES" IN THE SET.
Redmond bread makers on the forum
In the bakery REDMOND RBM-1919 cooking takes place in an airtight container with controlled uniform heating, which allows you to preserve vitamins and minerals necessary for the body. A closed space and a constant temperature are ideal conditions for raising dough.
MIXING BLADE quickly and efficiently mixes the ingredients, guaranteeing perfect results.
NON-STICK COATING container makes it easy and simple to clean its work surface.
CHOICE OF BREAST COLOR will be appreciated by gourmets: depending on the temperature and intensity of the baking process, the crisp crust turns out to be light, golden or dark.
MAINTAINING TEMPERATURE The keep warm function starts automatically. After the baked goods are ready, they will be kept at a constant temperature for 1 hour.
DELAYED START The delayed start program starts the timer baking process with a delay of up to 15 hours. Fresh baked goods will be ready at the right time.
25 AUTOMATIC PROGRAMS allows you to work with all types of dough, including baking classic, French or whole grain bread and pastries, as well as making jams, muffins and yoghurts. In addition, thanks to the "VARKA" program, you can cook soup, boil vegetables, etc.
THE CONVENIENCE OF USE Bread maker REDMOND RBM-1919 equipped with a touch control panel with intuitive navigation. An audible signal sounds when you need to add fruit, nuts and other ingredients to the dough. An inspection window located on the lid of the breadmaker allows you to control the entire cooking process.
|
