Dough for dumplings on boiling water

Dough for dumplings on boiling water

Category: Culinary recipes

Ingredients
glass 250 ml
Flour	2 glasses
Salt	1 tea the spoon
Baking powder (soda)	on the tip of a knife
Steep boiling water	1 glass

Cooking method

• Granny's recipe. The dough is literally irreplaceable for dumplings with cherries - it does not harden from the juice.
• Mix flour with salt and soda, pour in boiling water.
• Until the water cools down a little, stir with a spoon, and then knead with handles. Although in HP, too, I think you can. Let the dough rest for 15 minutes under a bowl.
• Divide the dough into 4 parts. Roll each part into a sausage, cut into 10 pieces, roll each piece into a circle, lay the filling with a teaspoon, pinch.
• The dough is the most tender! Does not stick to hands or rolling pin.
• I fry the onion in a full-sized frying pan. Half in mashed potatoes, in the rest I discard hot ready-made dumplings and mix very gently (!) After each portion.
• Potato dumplings. The white flour is over (this never happened to me, I relaxed!). I had to add 1/4 of whole wheat flour to the dough. Vkusnooooo!

The dish is designed for

40 dumplings

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Stern thanks a lot for the dumplings dough. On the weekend, I made dumplings with your dough. Although it turned out to be a tough dough, even very soft dumplings were obtained during cooking. Thanks for the recipe.

[irina_g_]

irina_g_ , to your health!
It's strange that it turned out to be a tough dough. Maybe they shake the flour in a glass a lot?
Z. Y. I make pasties from this dough.

Sеrn maybe because I did everything in a bread maker. Next time I will do it manually. I sift the flour and put it in a glass with a spoon and equal it with a knife. After all, flour is different. Mine probably needs more water. Next time I think it will work out.

Tell me the program for the Kenwood 256 stove, I visited 8, so this dough was baked

Lesya, program No. 9. For pasta. In time, it is 14 minutes.

Sveta, thank you for the help in the program. now it's done.

Stern made a supper according to your recipe, thanks.

I make the dough easier with boiling water. Granny's recipe. The dough is literally irreplaceable for dumplings with cherries - it does not harden from the juice.
For 40 pieces of dumplings. glass 250 ml.

Made this dough. Very pleasant and flexible in modeling. Delicious in a ready-made dish. That's just from the proposed number of ingredients, I got 18 vareniki. Maybe the author makes them less, but we are used to these. I attach a photo

[Sternushki]

And I ... and I ... and now I just make dough for dumplings from Sternushki ! The day before yesterday I stuck dumplings with potatoes again, the dough is ... such ... in general, it's a pleasure to work with it, I highly recommend it to everyone who has not tried it yet! My freezer is already bursting at the seams from dumplings with potatoes, and I sculpt and sculpt, freeze and freeze ... And then I bought molds for dumplings, so I'm playing like a small child ...

Girls, tell me, if you knead the custard dough for dumplings in a bread maker - can you pour boiling water directly into a bucket?

[Darik]

Girls, tell me, if you knead the custard dough for dumplings in a bread maker - can you pour boiling water directly into a bucket?

Darik
I did it in KhP, add flour, salt, soda, turn on the "Dough" program and slowly start pouring boiling water at a slow speed of the stirrers. It turns out great!

Girls, tell me about the choux pastry, when I did it it seemed to me that the dough would be very steep and I added more boiling water, as a result, the dough is soft, plastic, does not stick, it’s pleasant to work, but I digested the roofing felts (I cooked while the dumplings floated up and boiled) , if you still needed to be tighter, it became loose during cooking, like the dumplings in the bowl crumbled and stuck together, although they smeared with fat well, very abundantly.

[skate]

skate, it is by no means possible to digest dumplings - they will surely burst!

Throw the dumplings into boiling salted water, bring to a boil, make a small fire (so that it does not boil very violently) and cook until it floats.

I never had to add boiling water to this dough, no matter what flour I made it from.

And what kind of dough for dumplings should be soft or dense in consistency?
And after the dumplings come up, do you still bring them to a boil, or do you catch them as soon as they come up? And I realized that you need to cook them on a small fire, right?
I have an eternal problem with sticking of dumplings, so I have been steaming it for a long time, but it takes a long time, I just want boiled ones.

Thanks for your patience, help and explanation.

The dough, so to speak, is densely soft, but kneads effortlessly, easily. It just needs to be kneaded well and quickly. Pouring boiling water steep!
That's right, cook over low heat. But you can bring it to a boil after floating over high heat, so as to quickly.
Dip dumplings only in boiling water!

Stern girls, thanks for the recipe for the dumplings and tips on how to make them. I mixed it in x / p. Remembering Stern's concern for the cleanliness of the bucket, I combined it with the subsequent kneading of bread. The dumplings have already been eaten, delicious ..

Sеrn, thank you very much for your wonderful recipes.
Today I again made dumplings from choux pastry. You were absolutely right when you said that you don't need to add more water than in the recipe. Today I kneaded in a bread maker, just according to the recipe, everything turned out great, it didn't stick together, it was delicious, the dough was awesome at work, I also got 40 dumplings. Thanks again. It's a pity there is no bowing emoticon.
Girls, it seems to me that if something does not work out according to the recipe, you need to consult with the author and look for what is being done wrong, so in my case, if I had not asked, I would have missed a wonderful recipe for dumplings for myself, deciding that it doesn't suit me.

Thanks for the choux pastry for dumplings. Yesterday for the first time I made dumplings with potatoes and cabbage from such a dough. My men liked it very much

For breakfast today I had dumplings with cherries according to the Stern recipe, I have been making pasties on choux pastry for a long time, but I didn’t even think of using it for dumplings, the dough is really tender, soft and very elastic, it’s a pleasure to work with it, I was kneading HP, at first a neat little bun was formed, it was then that it was necessary to stop the kneading, since after a couple of minutes the dough became thinner and became very sticky, I had to literally tear it off the walls of the bucket, but, oddly enough, it did not stick to my hands (the cutting board had to be dusty a little flour). Thank you very much to the author for the recipe, which, I think, will take root in our family.

[NIZA]

NIZA , for health!

Thank you for your rating!

On the contrary, I worked with this dough - from dumplings to pasties.
To be honest, I never kneaded this dough in KhP, only with my hands - a habit.

[Stеrn]

Stеrn, I am grateful to you) made today dumplings with cherries. Yummy
The dough was made according to your recipe. Kneading in a combine with knives. It's a pleasure to work with him. not sticky, rolled out perfectly! Thank you very much for such a simple and necessary recipe!

And I, too, with the greatest gratitude for the recipe!
Made for homemade dumplings with sauerkraut. Mom rated it at the highest level!
I am sure that I will cook more than once!
And nobody made dumplings with this dough?

[Sladolka]

Sladolka, welcome to our forum!

On your health and thanks for the tip!

I made dumplings from this dough. Quite!

[Stеrn,]

Stеrn, Yes, I have been on the forum for a relatively long time. I read more, but today I decided to stop being silent!
I don’t try my own cooking (due to my diet), so to speak I experiment on my family and observe the absorption. And by the speed of eating I judge the recipes
Today I made dumplings and manti, but from a different choux pastry. Next time I'll do it!
True, it seemed to me that the flour was not enough, because the dough stuck to the rolling pin and rolled it out with flour, but the taste did not suffer from this.
I'll try to take a picture of the next portion of boiled dumplings

The promised photo!

[Stelochka]

Stelochka, today I made dumplings with cherries.

Kneaded in HP. The dough turned out awesome!

The youngest daughter got this:



Thank you so much for the recipe.

Cook, good health, dear and thanks for the report!

Who got up earlier, that and slippers! Poor girl!

The daughter is not offended. She had enough.

I wish I had two dumplings!

Thanks for the recipe! I took advantage! Everything worked out, but there were 1.5 times more dumplings!) Excellent lean dough recipe!

[lisameli]

lisameli , welcome to the forum!

dumplings turned out to be 1.5 times more!

You are a good housewife, make jewelry dumplings!

To health and thanks for the tip!

Girls, tell me, please, who makes the strawberry filling for dumplings? Do I need to add starch? Sugar and strawberries are a must, but I thought about starch. In one place I read about flour instead of starch. I was puzzled. I can not decide.

I always add starch, without it the filling flows. If I put the berries on pies, then I mix starch with semolina in a ratio of 1/1.

[Margit]

Margit, thank you for your prompt reply! And how much starch, at least approximately can you tell me? Met the ratio of 1 tsp. starch for 500 g of strawberries. Normal, what do you think?

[Anise]

Anise
I put a couple of tablespoons, of course it depends on how much filling. But all the same, even if the filling is small, a teaspoon is very small. I am sure you will start making the filling, you will already determine it by eye. The main thing is not to mix in advance, literally the dough is already chopped when ready, and only then mix sugar with berries and starch and start sculpting.

[Margit]

Margit, I am so grateful to you for your timely help! And it turned out that I had not made dumplings with strawberries for years ... Everything turned out well, the trial batch was already appreciated, the filling remained all inside, despite the fact that I sometimes rolled out the dough very thinly.

StеrnWhy else did I ask? I tested your dough today. I liked it very much, and it is convenient to do, and it turns out delicious, and after boiling all the dumplings retained their shape, although in some places the dough was made thin.
And I give this recipe of yours a permanent residence permit))), I am very grateful to you.
My humble dumplings, for the report:

Anis, I am very glad that you enjoyed working with the test.
To health and thanks for the report!

Thank you so much for the recipe !!!!!!!! : girllove:

Mom dear !!! What a beauty!

On health, Olga and thanks for the report !!!

I wonder how frozen strawberries will behave in dumplings? Something I have not tried.

My pasties the dough is just super. crispy and tasty thank you very much dumplings and dumplings next in line PS: I kneaded the dough in HP

Marilyn, health and thanks for the report !!!

I decided to roll a knife-wheel on your test. With a knife, friendship has not yet worked out (probably the handles should be smoother), but I fell in love with your dough. So gentle and comfortable - just lovely! Thanks for the recipe! (and goodbye figure)

[Stelochka]

Stelochka, and I again to visit you and again with thanks!
Yesterday I made dumplings with cherries. I made the dough according to your recipe. Wonderful dumplings turned out! We all ate from the heart! The dough is excellent, it is prepared quickly and easily. Making dumplings is a pleasure, and even more so to eat! I brought you a well-deserved plus sign!

Vitalinochka, health and thanks for the report !!!

Thank you for the wonderful dough! I used to make it according to a different recipe, today I made dumplings with cottage cheese according to yours. Wonderful dumplings!

Thanks for reminding us of the awesome recipe! My mom and I are the only way to make such a dough, we just add a tablespoon of butter.Dumplings never stick together and never boil.

Good evening!! Thank you very much for such a simple recipe and the dough that tastes gorgeous :))) Does not boil soft, not hard and very tasty :)) The dumplings turned out to be excellent :)

Irochka, welcome to the forum!
On your health and thanks for the tip !!!

[Stеrn]

Stеrn, today for the second time I made this dough for dumplings, for the first time I made it on dumplings. Everything turned out great, I liked the fact that it rolls out well, does not break, after cooking it does not stick together and is tasty, I kneaded the dough in HP.
Thanks for the recipe, I will use it in the future, I will go +
P.S I also forgot to add that the dough is not budget-intensive, because before that I did it with an egg and kefir.