Homemade cheese in a multicooker Redmond rmc-m70

Homemade cheese in a multicooker Redmond rmc-m70

Category: Cold meals and snacks

Ingredients
Milk 3.2% (you can goat)	800ml
Kefir 1%	250ml
Egg depending on size	100gr: 2-3pcs
Butter	80gr
Soda and salt	10g each
Spices to taste (mix of 5 peppers, fenugreek)	Pinch
Cottage cheese	1 kg
Small clove of garlic	1 PC

Cooking method

• Pour milk and kefir into the multicooker bowl, close the lid and cook on the "milk porridge" program for 15 minutes.
• Open the lid, add chopped cottage cheese (meat grinder / blender), mix until smooth and leave on the "heating" program for 10 minutes.
• At this time, mix together the butter, yolks, salt, baking soda and spices. No protein needed.
• When the 10-minute heating of milk and cottage cheese is over, turn off the MV and put the cottage cheese mass in a terry towel (I took Ikeev's for 12 rubles) or gauze (gauze should be soaked in cold water).
• Combine curd with butter / yolks / spices. Soak in MW on the "multi-cook" program at 80 degrees for 10 minutes, stirring continuously.
• The mass should become stringy. Only 5 minutes before the end of the multi-cook, add the crushed garlic (optional)
• Grease a separate container with butter, shift the cheese mass, smooth with a spatula and put in the refrigerator for 10-12 hours
• 

The dish is designed for

6 roses

Time for preparing:

10-12 hours (active 35 minutes)

Cooking program:

Milk porridge, heating, multi-cook

Note

It is better to cook a lot at once (less but more recipe is not worth it). There is enough for a sample, but it is not stored for long, it is also not worth much.
If you leave kefir in the recipe, then the cheese turns out to be a little grainy and textured.
If you replace kefir with milk of the same volume, then the cheese will be more homogeneous and plastic.
The cheese towel is perfectly washed with warm water

Nadyukha, well done! Just a question - when you throw away the mass in a towel, where to mix butter with yolks and cottage cheese?

It's a pity that there is no cutaway .... cool recipe :-)

Thank you.
Here you can swap paragraphs 3 and 4:
A) threw back the cottage cheese after 10 minutes of heating and while the excess whey flows into the sink / saucepan (if someone then wants to add to the dough or other dish)

B) add butter / yolks / spices into the bowl of MV (you don't need to rinse it after cottage cheese) - stir with a spatula until a more or less homogeneous mass (you don't have to maniac with a blender)

C) and then put the squeezed cottage cheese back into the MV bowl again with a spatula mixed / mixed with butter / yolks and then according to the recipe

P.S. I put the steam bowl from the MV in the sink, put a towel on top and threw back the curd
In the original recipe for butter, 130 grams, but I took 50 grams and it worked out well

Unfortunately, in this recipe, the type of cut is not informative - the structure of the cheese is uniform and yellow (the color is given by the oil). Therefore, the sectional view is identical to the top view where the floral drawing

Thank you! True multicooker is another model. And she didn't add kefir: girl-yes: Tasty!

Glad you liked.
I usually don't add kefir either. tastier without it. just one time there was not enough milk and I thought: "why not"