Lush pancakes on kefir from A. Grechko

Lush pancakes on kefir from A. Grechko

Category: Culinary recipes

Ingredients
Kefir	1 tbsp (250 ml)
Water	1/6 cup (40ml)
Egg	1 PC
Flour	1 1/3 tbsp (300 - 350 ml)
Sugar	3 tbsp. l.
Salt	1/2 tsp without slide
Soda	1/2 tsp without slide
Vegetable oil for frying approx. 3 mm from the bottom of the pan
Butter for greasing pancakes

Cooking method

Grind the egg with sugar and salt.

Heat kefir with water until warm. Add to egg mixture and beat until frothy.

Add flour, stirring with a whisk. Stir thoroughly until the dough is homogeneous. You should get a dough that does not flow, but falls off the spoon in a thick ribbon.

Now the soda is added. Stir the dough thoroughly again with a whisk and fry the pancakes over a low-medium heat. I do not pour oil generously, but grease the pan (gurgle oil from a bottle onto the pan and spread it with a silicone brush). If you pour more oil, then the pancakes grow even more magnificent, like donuts.

After cooking, the pancakes can be greased with butter, but those that are not greased in the photo. I want to add that after adding soda, I mix the dough and do not touch it anymore (I just take it with a spoon as much as I need). Soda puffs up the finished dough very much, and it becomes airy and fluffy. I think that you should not stir it again so that air bubbles remain, which give splendor to the finished products.

Note

Somehow I saw the recipe here - 🔗

Although before that I did not recognize the dough for pancakes with an egg, now I cook only according to this recipe for about six months.

In my family, these pancakes are recognized as the most delicious! When fried, the oil is not absorbed. The pancakes are very porous and soft. When they cool down, they do not fall off and do not harden at all. There is absolutely no soda aftertaste due to its small amount.



OLADI - products made from wheat flour or a mixture of this flour with oatmeal, buckwheat, potato, etc., mixed with milk or water with a large amount of yeast. The dough is thicker in consistency than pancake.

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An 'for the astronautics birthday, right? from cosmonaut Grechko?)))))
Loved the look, really curvy

Vkusnenkooooooooooo My family loves pancakes very much, I will definitely bake them. Only I understood correctly, you can simply grease the frying pan with oil, and not pour it (I really like it). Thank you

[TatianaS]

An 'for the astronautics birthday, right? from cosmonaut Grechko?)))))
Loved the look, really curvy

Well, there are coincidences.
Yeah, Ira, it was necessary to share the recipe tomorrow, as if on the day of cosmonautics. And the author of the recipe, Alexander Grechko, is not really an astronaut - I checked on his page: 🔗 .

TatianaS, yeah, very tasty pancakes are obtained. I gurgle the butter from a bottle into a frying pan and smear it with a silicone brush (I wrote about this in the recipe).

And I, and I have taken away to bookmarks! M-mm-mm, such delicious pancakes in the photo !!! And so "delicious" is written! Thanks for the recipe.

[Irishka CH]

Irishka CH, use it for health.

I want to add (and will add to the first post) that after adding soda I mix the dough and do not touch it anymore (I just take it with a spoon as much as I need). The baking soda puffs up the finished dough very much, and it becomes airy and fluffy. I think that it is not worth stirring it again so that air bubbles remain, which give splendor to the finished product.

Anh, such glorious pancakes in the photo! thanks for sharing!

I want to ask this - I read it once, and now I always mix baking powder / soda with flour first, in order to evenly distribute, and then I introduce such a mixture. don't you do that? Does soda normally interfere with the finished dough? I want to clarify this moment

Lyudochka, before I did not add soda to the finished dough. And added like you, along with flour. Or, even earlier, she added soda to kefir, and then flour.

In this recipe, soda is added to the finished dough. After adding baking soda, the dough instantly becomes airy like foam. This is due to the fact that the liquid is sour and warm (the dough is also warm).

The soda is mixed in the dough perfectly. Moreover, I take a spoon from a box of soda which goes into a spoon, and she, you know, comes across with little breasts. So I pour it into the dough.

I have made these pancakes many times, and they always work out equally well.

It turns out very, very tasty if fry pancakes in a mixture of vegetable and ghee. Highly recommend!

Bon Appetit !

Very appetizing pancakes turned out ... 🔗

[Anya,]

Anya, take my pancakes.
It turned out not as thick as yours, but not thin, but delicious!
Thank you very much for the recipe.

Vikusya, to your health!

Try adding a little more flour to the dough next time. Gram 20, I think.

The fire under the pan is better to do less than more. Let it bake well before turning.

It is convenient to turn over with a fork by the edge. I look where the dough is baked to the top, grab the hole with a fork tine and turn it over.

These are the pancakes without eggs:



I replaced the egg with 50 grams of kefir. Flour first poured 250 grams, then I thought about it and added another 20 grams, for a total of 270 grams of flour for 300 grams of kefir. Everything else is prescription.

Vikusya, to your health!

Try adding a little more flour to the dough next time. Gram 20, I think.

It is better to make the fire under the pan less than more. Let it bake well before turning.

I poured butter into the dough, apparently for this. And the fire was small, it baked at the 4th stage, inside they were baked perfectly!
I have dough left, put it in the refrigerator, do you think nothing negative will happen to it? We put various doughs on soda in the cold.

These are the pancakes without eggs:

Well, on the contrary, I flopped two eggs!

Vikusya, well, you put two eggs and vegetable oil in the dough. Try to cook it according to the recipe.

After all, all kefir pancakes consist, in principle, of the same ingredients. It's all about proportions and details.

I can't say about how the dough will behave after the refrigerator. I cook all the dough at once. These pancakes are just as tasty when cooled, as well as hot. Even the next day.

Vikusya, well, you put two eggs and vegetable oil in the dough. Try to cook it according to the recipe.

After all, all kefir pancakes consist, in principle, of the same ingredients. It's all about proportions and details.

I can't say about how the dough will behave after the refrigerator. I cook all the dough at once. These pancakes are just as tasty when cooled, as well as hot. Even the next day.

Anh, everything happened when my brains were still asleep.
In the morning, my daughter is in a hurry to work, and I wanted to feed her with pancakes, so I, with my eyes closed, not understanding much, plopped 350 g of flour at once, the dough became very thick, so the improvisation with the addition of eggs and butter went on.
But my daughter liked the pancakes very much

The most important thing is that the child is happy!

Delicious recipe. I immediately prepared it as I saw it. bookmark

[An,]

An, the dough stood in the refrigerator for four hours, the pancakes turned out better than in the morning !!! Plump, plump !!! So you can stir up the dough for the night.

[irina32]

irina32, to your health!
VS NIKA
Vikusya, I am very glad that the recipe turned out to be convenient for you and the pancakes came out plump. It's so nice when baking is good.

I also got plump.The dough is good, it is pancake !!!
One thing, I could feel the taste of soda, although I did everything exactly according to the recipe. Condensed milk interrupted the soda while eating, but I have a question, can I reduce the amount of soda or can it be extinguished? I liked the recipe, not greasy, easy. but the soda spoiled my taste.

I've been cooking these pancakes for 3 years already, it's always good! Thank you for bringing the recipe to the Bread Maker

P. Since when I want something savory, I add cubes / strips of ham (the idea was born to my daughters), and practically do not add sugar, of course. Weight turns out!

please tell me, is it possible to use whey instead of kefir? only she (serum) is available now, but I really want such pancakes

[Lerele]

Lerele, our Stelochka Stеrn also lives in Germany, she used to bake bread and add fresh yeast as in our recipes. And all the time Stella said that the bread smells like yeast and decided to reduce the amount of yeast much (it seems 2 times). That bread rises just as well, but it stopped smelling of yeast. Perhaps the soda in Germany is stronger and can be used less. I do not recommend extinguishing additionally, since soda is already extinguished by the acid of kefir.
olesya555, yeah good dough. Perfect for pancakes with sweet and salty additives.

nimart, I did not do it with serum according to this recipe. If you decide to bake with whey, keep in mind that it is more liquid than kefir, so you need less of it, for example, 200 grams.

[nimart]

nimart, I did not do it with serum according to this recipe. If you decide to bake with whey, keep in mind that it is more liquid than kefir, so you need less of it, for example, 200 grams.

thanks rushed to do

: bravo: I liked it very much, plump and dry, there is no excess oil in them, thanks for the recipe

Yesterday on a syvorotka, she was wise. The fritters honestly tried to rise, failed. Delicious very, very
Thanks for the recipe and advice
today I bought low-fat kefir ...
clarify
"reheat until warm" - how warm for yeast or warmer?

to fry under the lid?

[Lantana]

Lantana, nimart, to your health!

nimart, warm up kefir as for yeast dough, you can and a little less Fry without covering.

And thanks from me! The pancakes are very good. True, I added flour, but I'm not sure of the size of my glass either.

I have pancakes on simbilact, it turned out like this

I liked it very much, especially because they do not absorb oil. Tasty! Apparently lush will turn out only on kefir.
Thank you so much!

[Witt]

Witt, Freesia, to your health!

I liked it very much, especially because they do not absorb oil.

I also really like that the oil is not absorbed.

And I got these pancakes


I did it strictly according to the recipe, but for some reason I didn’t turn out so plump, although OOOOOOOOOOOOOOOoooooo delicious !!! : rose: thanks Anya

Tatiana, to your health!

It can be seen that the pancakes are porous inside, not thin, not greasy - it means they are a success! Try adding another spoonful of flour to the dough next time (you don't need much), perhaps this will give the pancakes the desired height.

It happens, depending on the thickness of the kefir (or yogurt), I add up to 20 grams of additional flour.

Thank you so much for the recipe! Finally, I baked such pancakes as my beloved grandmother made in childhood.

[sovarik]

sovarik, to your health!

I'm with pancakes again
I realized my previous mistake, why the dough turned out to be too thick
In the recipe, flour is in ml, and I took it in grams and it turned out not 1 tbsp + 1/3, but 2 full glasses.
Well, here they are, made by all the rules

Thanks for the pancakes: rose: I've been baking my household for the second day !!!!! WELL VERY TASTY AND PUSHY !!!!!!!! Pancakes will be a frequent decoration of our table, especially on weekends !!!!

In general, I made enti pancakes. They did not rise for me, and they absorbed the oil fairly. I don’t know why Mozha put in little flour? The dough was streaming down. Can't have enough soda? Half a teaspoon. Sweet ones - yes!

I went to body dough and fry pancakes. Per recipe

I had never made pancakes in my life, so I did it for the first time with caution. IT TURNED everything super, lush and oil just a drop goes for frying. The next day I made a double portion, now I will often bake them. Thanks for the recipe !!!!

[VS NIKA]

To your health, girls!

VS NIKA, wow! Straightly heroic pancakes turned out.

hello, but my pancakes did not rise so high - about a third of those in the picture, the oils took the maximum. I had to spread it on a napkin. Maybe not enough flour? took 320ml.

Hello .
Yes, I think you can add some flour.

Thank you!!! here are such cool pancakes: girl_claping: I added two portions of curdled milk (I even overheated the curdled milk a little, the whey will start to separate) but I have never managed to get soooo buns: girl_love: I even managed to fry the first frying pan (fry ... while opening my mouth I looked like they rise

[argo]

argo, to health. This recipe is our favorite.

Your recipe has become the favorite in our family, I make it very often. Thanks a lot again !!!!

Now I baked pancakes according to your recipe, I took everything in "double size". It turned out very lush, tasty, ruddy !!! I will always use this recipe, thank you!

The pancakes are super !! Now I have a small electric stove, I really thought that I would not see pancakes, but this recipe turned out great! Thanks a lot!

[Anya]

Anya, I have a question, can I?

I wanted to ask about the spoons with which sugar is measured ...

Do you measure with a regular tablespoon, not a measuring one?

I have 15 grams in the measuring "under the knife". sugar, if I scoop up the usual one, and even with a hill, this is already 25 gr.

So 3 tbsp. l. (according to the recipe) it turns out either 45 gr. sugar, or 75 gr.

So how much should I hang in grams?

Anya, and in the unsweetened version you did not bake these pancakes?

And here's another ...

Anyut, and can you beat the dough with a mixer (with whisk attachments)?

Or, in this recipe, it is essential to use a hand whisk only?

I am in a hurry with the report: oops Of course, they are not at all as fluffy as yours, but these are the most delicious pancakes that I baked: nyam: my husband said so, for the first time they turned out "like from the oven"! Thank you very much for the recipe !!! : girl_romashka: They practically do not absorb oil, our baby (a year and five months) also really liked the pancake

Made a pancake recipe, thanks to Qween!


Very simple and delicious)
My child (almost 2 years old) also appreciated the baked goods

From the series: "I will not eat - I will take a bite!")))