Scarecrow
toffee,

Oh, I haven't tried it with rye. How does it taste? Does it look like rye bread? As I understand it. what is not pure rye, but with an additive?
toffee
I do it in half. Half wheat flour, half rye. I sit longer in the refrigerator. I did it for my mother completely with rye, but added sour cream there.
The taste is more like rye cakes than bread.
Mine in this test like the chicken more.
Crochet
Quote: toffee
Masha, thank you very much!

Oh), and I, apparently mistakenly believed that the chicken in the caraway dough belongs to the Peru Natasha ...
Scarecrow
Crochet,

Yes, even call Dusya, just don't put it in the stove))).
toffee
Oh, Natasha, I beg your pardon ...
Just before that I unsubscribed in another recipe, and by inertia I mixed it up ...
Sorry.
This morning I did your chicken again. It's good that the dough is left in the refrigerator. Again the household asked for a chicken.
And again the same juicy came out:
Chicken in caraway dough
Crochet
Nat, and if I need to hold the dough for 3-4 hours, is it better to put it in the refrigerator or can I leave it at room temperature?

Quote: toffee
I do it in half. Half wheat flour, half rye.

Irisha, You make the dough according to the recipe No misters Or do you have your own recipe and proportions, respectively?

I also want to try it with rye flour next time !!!

Quote: toffee
I sit longer in the refrigerator.

And what does it give?

And how long do you keep the dough in the refrigerator?

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