Margit
Girls, now I can finally bake with whole grain flour! And then she looked at your photos and quietly envied white envy. Sourdough bread in the oven
The bread is delicious, my family really, really liked it!
Sourdough bread in the oven
Sourdough bread in the oven
Girls, everyone Thank you so much for sharing unselfishly your experience and knowledge of baking!
Sourdough bread in the oven
Suslya
In the Kazan branch, I have already admired, I came here Margit , but can these beauties be placed in my twig? to the "brothers" so to speak
Svetik_
Girls, and today I am with you with Borodino bread ... but not in the oven, I warmed it up there after the refrigerator, I decided to do it on a long-term proofing ... something did not rise very much, tomorrow there will be a cut



Sourdough bread in the oven

I always had it much higher with yeast, even once with sourdough, but in KhP it baked and it was the same height as with yeast, but here it is not clear, but also handsome, the most important thing is to look at the cut when it cools down
Margit
Quote: Suslya

In the Kazan branch, I have already admired, I came here Margit , but can these beauties be placed in my twig? to the "brothers" so to speak
With pleasure, I'm going now!
Svetik_
Here is my cut

Sourdough bread in the oven

in a different color
Sourdough bread in the oven
Svetik_
Since no one has read anything here, it means that no one came in, and here I am bringing the best bread in my experience, so I will take it then Susle - her recipe ...

Sourdough bread in the oven
Sourdough bread in the oven
Sourdough bread in the oven

quickly, quickly came to his position
Sourdough bread in the oven

The long journey in the refrigerator did the trick ...
My husband was picky and appreciated very much, said that it was very tasty
Suslya
Svetik, sun, forgive such a bad one, I ran, saw your little black one, I thought then I’ll come and unsubscribe and forget.
Svetul, you are a straight master already, your bread is just a feast for the eyes
Svetik_
Your praise is like a balm to my soul ... thanks, I try ...
BlackHairedGirl
Svetik_
And I didn’t see it either - but now I express my admiration for the Master The last bread CLASS Well, if the Husband was praised ...
Margit
Your breads (last photo) are just a sight for sore eyes Please share how much dough you need to put in the mold to make it look so beautiful ... And another question - do you always bake three breads at once? And if I need two bricks, how do I calculate how much dough I need to knead? How much flour, how much liquid?
BlackHairedGirl
Suslya So how much test is needed for the form ??? I didn't understand. Up to half the shape or one third? And we must take into account that it will rise in the oven! I want him to be at the height of the form, and not crawl out of it ...
Suslya
Here's how the recipe comes out, it's one form.
Svetik_
And it became so cool to bake and watch when everything works out for you, I have even more excitement, soon I will definitely feed my relatives seriously, then I just treated them, and now I will probably wear loaves
By the way, I already wrote that, according to Tanyushka's recipe, I baked the hearth already, I put the photo everywhere
BlackHairedGirl with prolonged proofing, the dough rises well, you can follow my photos, I inserted them in detail there, how it rises and before baking what kind of bread is obtained
kava
And yesterday I received so many orders for bread that I had neither the strength nor the time to bake. Therefore, late in the evening, I kneaded the dough, formed a loaf and sent it to the refrigerator for the night. I have not tried long-term fermentation before, but then the case turned up. Already pulled out of the oven - it still crackles, handsome THIS IS (but probably will also leave as a gift)
Gulshat
Hello!! Here is my promised very first sourdough bread) I seem to have mastered this terrible radical) bread made from first grade flour, with the addition of rye. And the cut:

Sourdough bread in the ovenSourdough bread in the oven

and this is the second bread, French, from LJ,
Sourdough bread in the oven

today's whole-grain cakes) deflated so wonderfully they rose, and as soon as they lifted on a shovel, the bread was immediately blown away! But it did not affect the taste at all, the crust is crunchy, oily!

Sourdough bread in the ovenSourdough bread in the oven

and I also bought such a thing today in Ikea, I use it for proofing and for baking
Sourdough bread in the oven

and a tray for flowers of large diameter, suitable for breads and pizzas, and together - hot under a low vault at a reasonable price of 168 rubles for everything)

Sourdough bread in the oven

well, since such a thing has already gone on in this picture, a braid from uuterra for 140 rubles, and an obi spatula for 100, well, just an excellent scraper for the dough)

Sourdough bread in the oven
Margit
Congratulations, Gulshat! The bread is just wonderful! I didn't know that in Ikea you can shop with a clay hearth, this weekend I will definitely try to go there. And a spatula - a scraper is also very necessary. Is it a pity, the photo is not visible, or just does not show me? Gulshat (in a whisper), I'm waiting for a master class of your custard pancakes.
Gulshat
Thank you) Ikea, yes, there is a lot of things you can find useful, and use it for other purposes))) The spatula can be seen in the last photo, there it is, it glistens - between the hearth and the basket! Metal, with a wooden handle. Need for invention is called tricky) An ordinary spatula for laying tiles.
Gulshat
so seen?
Sourdough bread in the oven
it's so convenient for them to collect flour from the table, and that I hadn't thought of it before! at the end of work - once, once and everything is clean)
Svetik_
Gulshat and he is not spicy on the table ??? Doesn't scratch, otherwise my work surface isn't smooth
Gulshat
No, it doesn't scratch! I do not think that it is sharper than that of the French bakers in the video that they mold bread) In fact, the same tool
Gulshat
so exactly) and you probably have both ikea and obi?
kava
Dear forum users!
To express your gratitude, please do not forget
click on the "thank" button under the avatar of the author you want to thank for advice, recipe or help!
Svetik_
And here I want to bring my own bread, it turned out springy and very tasty

Sourdough bread in the oven
Sourdough bread in the oven

Today I made it not long-term fermentation
kava
Svetik_ - smart girl! Every time I admire your bread! Mastery grows every time, that's what persistence and experience mean.
Svetik_
Kavus thank you very much? I really need your support, like a balm for the soul
Now you need to do Iziuminkin bread and return after an unsuccessful attempt
Zest
Svetik_

great bread, well done
Have you read my "praise" to you somewhere in a general topic in which you complained that your mother-in-law does not praise you?
Get the praise you deserve
Zest
Quote: kava

Izyuminkin is a great proven recipe. It should definitely work! I keep my fists.

Surely it should turn out ...

But I myself ... I can't lie - I haven't baked for almost a month now. Over time - an emergency
I tried to offer bread from a bread machine - they refuse, they arranged a demarche and bought loaves of our bakery.
Svetik_
Zest thank you dear ... you are my connoisseurs, thank you so much, without you ... nowhere
It's nice when you control the process at home, so you get such bread, but he doesn't want to become round in any way, then he tilts it into the barrel, but in general a delicious thing, it looks more like 16 kopecks bread.
I'll come back to your bread
Suslya
Svetul, I crawled to your bread, there is simply no time, this weekend we decided to do some repairs, pasted over the room, although I was tired as a bobby, but as a free minute I fell out right here, I have no time to write, so at least I read.
Now, Svetik, let's brag about Iziuminka bread.
Svetik_
Okay ..... I'll try to make something on the weekend ... just nobody will touch me, so I will sculpt calmly
Suslya
Svetik, madam, especially for you! This is Izyuminkin, brought it so to speak for an incentive, so that she would not be afraid, but easily so, did it and showed us

Sourdough bread in the oven
Svetik_
Oh ........ is this all for me ?? How lovely, I already want to bake
Tanyushka thank you huge, but will you show the cut ??? To choke on saliva and start doing faster
Tanya, he is so smooth .........
Suslya
Of course you! I tried ... I'll show the incision how it cools down, I just pulled it out of the oven, there, under a towel lies ... paaaahnet
Svetik_
Oh ... how nice it is that I'm alone, that's when I rest ....... cut it quickly, otherwise I don't have the strength to look at such a handsome man
Suslya
Here brought
Sourdough bread in the oven

actually, I thought there would be more holes
artisan
Suslya, you are a shameless woman !!!!
Is it possible to look at such a creation with indifference? !!
Eh .... I will not bake while the oven is busy with another, but I really wanted to eat!

And this, from my table, so to speak, to yours!

Sourdough bread in the oven
Svetik_
Yeah, yeah, that one shameless woman, that the second .......
Tanyush ...... cool and tasty
artisan
Svetik_, I did not get that? Did I miss something? Have you already invented a portal for transferring bread between cities? On an Internet? Wort, where is my hunk !!! I'm sho? Redhead? I also want to!!!!
Suslya
Nah, not a redhead, I'll throw it off on your soap
artisan
Quote: Svetik_


Tanyush ...... cool and tasty

That's right! She's got a lot of bread, just out of the oven, and I have soap? NOT! I don’t eat soap!
Suslya
Oh laughing 🔗 well then ... get on the minibus and blow to me, just the cookies will be ready
Svetik_
Come on ... let's share, everyone's fat
It's just that I had such ordeals about sourdough bread that the girls already took pity on me and now they are sending the masterpieces ... so that I repeat their feat.
I'm not a master, I'm just learning
Suslya
And moreover, the study is excellent, what molds you give out, but round? all handsome
artisan
Quote: Svetik_


I'm not a master, I'm just learning

GI_GI, ha-ha! U-ha-ha! You should have seen, the artisan Cycoca, the one who I fed the failed bread to the smaller brothers !!!!!!!

Quote: Suslya

get on the minibus and blow to me, just the cookies will be ready

I would gladly!! I would have eaten, drank ... but only there is no oven in the minibus ... and there is nowhere to put the mixer in ... But I’m going to throw my cakes? Not!!!! I will choke on cakes, admiring your bread!
Suslya
Well, then I will have a loaf of bread with lard and admire your cakes
Zhivchik
Quote: Suslya

Svetik, madam, especially for you! This is Izyuminkin, brought it so to speak for an incentive, so that she would not be afraid, but easily so, did it and showed us

Sourdough bread in the oven

Tanyukha, tell me, how much do you add to such a beauty of leaven? Your bread is like a toy again!
Do you add yeast? How many? How much are you upsetting?
And then my "Izyuminkin" was always beautiful, but now it is bursting in all directions. Mom DarAgai.
I put sourdoughs 30 gr. and 1/4 tsp. yeast (even slightly less).
I'm already sinning on my leaven. She already almost a year.
Maybe too strong? Or do not add yeast at all? Then you need to defend not an hour, but more. How many?
Suslya
So ... I'm telling you. Recipe Raisins, starter cultures 300 g, washed the jar and threw flour (150-150), I don't add yeast, I kneaded it in the evening, molded it into a bag and into the refrigerator, took it out in the morning and baked it.
The sourdough hasn’t lived with me for so long, it doesn’t last for six months, it weakens.

If yeast is not added, then the proofing will take 2 hours somewhere, or rather I won't say, it should be watched live. And in this case, long-term fermentation is very convenient, it costs yourself a night in the refrigerator and you don't fidget
Zhivchik
Quote: Master

And this, from my table, so to speak, to yours!

Mistresswhat is that background in your photo? Some kind of hayloft ...
It would be grass in the yard. Or did you cut the lard even earlier (in a month), because you knew that Suslya would bake such beauty?

Quote: Suslya

The sourdough hasn’t lived with me for so long, it doesn’t last for six months, it weakens.

Now what should I do with my strong leaven?
Throw away and grow a new one? Or twice less to put the norms?
Suslya
Well, why throw it out right away! Does it work, does it make bread? then let him live. I often feed mine in large proportions, so she can't stand this, but it's more convenient for me, what can you do, but I periodically arrange a holiday for her, I feed 1: 2.
artisan
Quote: Zhivchik

Mistresswhat is that background in your photo? Some kind of hayloft ...
It would be grass in the yard. Or did you cut the lard even earlier (in a month), because you knew that Suslya would bake such beauty?

God grant you health!!!! I look at my avatar, and I can't understand where you saw the hayloft!
And not in a month! The date is there! Lard with an exposure of almost 2 years.Grass-hay Crimean, mountain !!!!

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