valushka-s
Thanks for the lemon sugar reminder! Previously (a very long time) I did it very often, and then I somehow forgot, and my son is not a fan of lemons. And now there are always lemons in the house, the youngest Valyushka (daughter-in-law) is very fond of tea with lemon, so I remembered the recipe, and at night I passed a kilo of thin-skinned lemons through the very mahogany grill of the meat grinder (I didn't even bother with blender-combines), it turned out great , poured 2 packets of sugar, 900g each, to the lemons. Now stands my our lemon sugar in a 3-liter saucepan on the table

Lemon sugar Lemon sugar Lemon sugar Vkuuusno !!!

TatianaSa
Girls, so I didn’t understand lemons should I grind with zest with a blender or do I need to peel it?
AkhataN
TatianaSa Lemons should be ground together with the zest, just be sure to wash and rinse with boiling water, and I peel tangerines and oranges so that they don't taste bitter, I like it better.
TatianaSa
Thank you
Kirks
Thank you for the recipe, a very useful and useful recipe.
AkhataN, and you also make such sugar from oranges?
AkhataN
Kirks, made lemons with oranges, only peeled oranges.
redleafa
Yesterday my husband bought a huge "branch" of ginger, today I bought a couple of kilograms of lemons, I decided to make lemons with the addition of ginger, but there are no cans !!! None !!!
Zebra
Did it! Delicious! Thank you! In a green jar of feijoa.
Lemon sugar

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