Dough "Vienna"

[Qween]

Qween, girls from Ukraine, who get a dough strictly according to the recipe from which you can form a roll, please tell me what kind of flour you use for this dough and what size of eggs. And if you add sugar, is it necessary to somehow adjust the amount of the remaining ingredients? I tried to knead "Bogumila" on flour, the dough initially liquefies, and after 6 hours it still pours. On flour "Novopokrovskaya" the situation is even worse, when kneading, it reduced the milk by 20%, and got the result as on "Bogumil" without reducing milk. As a result, in order to somehow collect in a pile, you have to add flour when forming products. The aroma is simply amazing, but you really want to get not something stuffed with flour, but a tender dough from which you can make a roll.

girls from Ukraine who get dough strictly according to the recipe

When I baked, I put regular weighed flour (I don't remember exactly, maybe I added a couple of spoons). The dough is very soft and tender.

Hello. Yesterday, things were done according to your recipe in the bread machine "Viennese dough for 4 eggs. I just doubled the portion of two eggs. Probably, the flour and liquid did not match. The dough was sticky and blurred., Stirring the flour by hand. The rolls turned out to be very tasty. Please recount. products for a bread machine for 4 eggs or poke your nose if you already have it.Thank you for a delicious recipe.

[Zhannochka]

recount the products for the bread machine for 4 eggs

Zhannochka, the recipe for the Viennese dough for 4 eggs will look like this:

Sugar - 166 gr.
Milk - 166 ml.
Fresh yeast - 25 gr.
Butter - 100 gr.
Wheat flour - 583-600 gr.
Vanilla
Raisins and candied fruits

Or did your dough not work out exactly with such proportions?

Krosh, thank you so much!
eggs 4
milk 170
yeast 26
Sah. 170
oil 100
600 flour, vanilla, salt
I didn't put in raisins, because I was making a roll with poppy seeds. Now I'll go and put it on, tomorrow I'll try what happens. Thank you again.

Can you please tell me if this dough can be made in a Kenwood combine?

Wonderful recipe, you always get great baked goods with delicious aroma! I recalculated the ingredients for the maximum load of Panasonic cotton (600 g of flour), adjusted the amount of sugar to my taste, replaced simple milk with baked milk, and for several years I have been baking cakes exclusively according to this recipe. Thanks to the author!

Unfortunately, only this photo has survived. Cut it warm, unstable, crumb crumpled, but it was very tasty