Omela
Freesia, next: eat for good health !!!
Suslya
Little one! your rolls are frequent guests, I make them all the time, my daughter just loves them
Fig Buns

Fig Buns
Omela
Sumlikwhat rolls !!! What a crumb !!! Eat there for me !!!
Suslya
and we have rolls again

Xan, watch them rise

Fig Buns

and still in the oven

Fig Buns

Fig Buns

ooooo yummy

Fig Buns
IRR
Quote: Suslya

and we have rolls again

Xan, watch them rise

not, but cho current Ksan and other mona? well ... grow old

Gopher!
Suslya
mona-mona and watch and not current
IRR
Quote: Suslya

mona-mona and watch and not current

I have one eye, Lan?
and one tooth
Omela
aaaaaaa ... what rolls !!!!! Gopher, I envy !!!!!
Suslya
professional worked
Omela
For a professional - personal figs:

Fig Buns
Suslya
ooo smakotaaa, I collected such skusnyatinaaaaa from my aunt in the Crimea
butska
I made buns at the weekend. I did it with two fillings: with cinnamon, for my taste, of course, it did not work out very well, but with poppy seeds bliss is what you need. We ate in one day. I will cook more
Omela
Lena, glad you liked it!!!
una-olga
Today I baked fig buns, made them stuffed with blueberries and baked a bird cherry cake, for us the bird cherry seemed a little rude, I won't bake anymore, but the buns are a song: the dough is airy, very tender, they have eaten the whole pie tomorrow, they ask for more, I'll try with dried apricots .. Mistletoe, thanks a lot for the recipe!
Omela
una-olga, glad you liked it! These are such insidious rolls, you will definitely not be limited at one time!
una-olga
I already guess that I will sit on the buns ... I kneaded in the evening in a bread maker on the mixing mode, and in the morning I took out the dough: 15 minutes to form buns and this is because I sculpted them with filling, and so, in theory, even faster, while the oven was warming up, the buns rose , while taking a shower, already baked Not even troublesome.
Omela
Quote: una-olga
I already guess I'll sit down on buns
our person!
Mandarinka @
Omela, figs that you need!
Just thank you so much, so to speak, no comment!
Fig Buns
True, there was very little time, there was no proofing at all, but even so they rose very well
Fig BunsFig Buns
I will bake some more!
Omela
Mandarinka @, Marina, great buns turned out! Glad you liked!!!)
Masinen
Omela, Ksyusha, what buns !! We must bake! mine will definitely like it))
Omela
Mash, buns are very tasty and are eaten in one impurity!
Albina
Omela, I came across such an interesting recipe, especially the name attracted Poka to bookmarks
Galiha69
I baked these buns. Kneading in cotton, I could hardly resist not to add flour. The dough was thin. I ordered myself to close the hb and leave. The buns are very tasty, thanks to the author for the recipe!
Omela
Galiha69, Galina, yes, the dough is thin. Glad you liked.)
anavi
Omela, Ksyusha, and take and mix poppy seeds with sugar straight from a bag? Rinse, do not grind? It seems to be considered dirty ...
Omela
Olga, you can wash, but then it will be necessary to dry, it will not grind wet.
anavi
Yeah, so, after all, grind, right?
Omela
Olga, I'm crushed, the family doesn't like poppy seeds. Although originally just mixed with sugar. And you are already looking at your preferences.)
Mandarinka @
Omela, by the way, without thinking twice, in general, I picked out the dough with a tablespoon in lumps and dipped them into melted butter, then quickly formed a ball, just during this time the excess butter was draining. Then the ball was quickly rolled in a sugar-poppy mixture
Mandarinka @
Omela, baked again. Called: Feel the Difference
This time, the buns had time to distance a little
Fig Buns
Past without proofing here:
Fig Buns
Actually, the unsettled did not have time to lie down
Thanks again!
Omela
Marina, beautiful !!!!
Mandarinka @
Omelathat we don't recognize inside, the figs left for a visit

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