My rye bread (bread maker)

Category: Yeast bread

Ingredients

Water 350 mg
(dilute 0.5 teaspoon of glof in it)
Sugar 2 tbsp. l.
Salt 1.5 tsp.
Panifarin 1 tbsp. l.
Agram black 0.5 tsp
Wheat flour 250 g
Rye flour 250 g
Dry yeast 2.5 tsp

Cooking method

  • For mulka, bake Borodino bread on the mode
  • Sprinkle with sesame seeds at the end!

Note

The first time I tried it, it didn't work!
But after rereading your recipes, I came up with the formula for black bread!
baked well oooooochen vkuuuuusno !!!!!!! happened!!!!!!!

Lisss's
or the process of kneading-baking is possible in more detail, and a photo would be very desirable, otherwise it is difficult to decide
shade
Peace be with you bakers!
dinulka, of course, I did not eat your bread, but still
where so much yeast -1.5 is enough
and you can bypass the panifarin, or you have flour at all
no
and there is an open topic about rye, let's talk about this case in one place, or until you find what you need
eyes pop out of orbits

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