Tiramisu

About teahouses. Such concrete, with slides. Where are the canteens? !! Your eyes will pop out after such a dessert!)))

She herself will not eat it.

[Crochet]

She herself will not eat it.

And, well, you can tada and 10. Canteens.

Crochet

Make it a little stronger than you used to drink. Otherwise it will taste a little watery.

The coffee machine generally brews coffee for me, so my demand is fig.)))

[c]

And, well, you can tada and 10. Canteens.

Aha, meancbut I'll write down, put 10 certainly dining rooms !!! spoons of ground coffee ...

Natul, but personally for your taste, what is the most successful sprinkling for tiramisu? Cocoa, coffee, chocolate or andshshoh what ?!

And then in the subject already what kind of sprinkling current were not discussed, I am directly lost in what disguise your shame fall asleep ...

She herself will not eat it.

Rituallike gricand the fisherman is a fisherman, well, further in the text ...

[Natul]

I always brew an espresso in a coffee machine, cool it ... and further in the text. Why spoil natural homemade awesome recipe as a substitute in the form of instant coffee?

Natul, but personally for your taste, what is the most successful sprinkling for tiramisu? Cocoa, coffee, chocolate or andshshoh what ?!

I'll say for myself, cocoa is best. Dessert itself is very sweet chocolate, IMHO, too much. And ground coffee ... IMHO strongly for an amateur Therefore cocoa - just right.

[Crochet]

I always brew an espresso in a coffee machine, cool it ... and further in the text. Why spoil natural homemade funky surrogate recipe in the form of instant coffee?

Insoluble, but ground!... Not everyone has a coffee machine. Someone in a Turk is brewing))).
Crochet

Cocoa is best in my opinion. It's a classic. Go for it.

[Ritual]

Rituallike gricand the fisherman is a fisherman, well, further in the text ...

For tiramisu you don't need coffee as strong as you like. The main thing is to have a coffee aroma.

Insoluble, but ground!.

Oh! Shota I'm so inattentive, sorry

[Ritual]

Go for it.

Blessing received, well, nice !!!

For a couple of months I'll spin around and around, you look and I'll cook ...

For tiramisu, you don't need as strong coffee as you like.

And I won’t give mine from the unresponsiveness, it’s a lope of lime capsules ... I’m greedy, yes ...

I have Lavazza for tiramisu ...

The main thing is to have a coffee aroma.

Ritual, yeah, now I'll write down for you, drip a few drops of coffee essence into the water ...

Eh no !!! We did not agree so !!! About chemistry! We don’t have any essences !!! But Lavazza is wonderful!
I mnu, too, right now in the refrigerator Tiramisu is infused. Lavazza was not boiled, but there was Turkish coffee. I also used it. And capsules are sacred !!! No no!

[Tuska]

Tuska, thank you !!!

Eta I was, no more the last bitr , he is a son of the 4th day ...

You have it perfect! And lasted 4 days? You are heroes. I have a day. Not more.

Savoyards have appeared in the nearest supermarket! It turns out that there is a reason to make tiramisu ... Well, or there is no reason not to do it ...
Previously, it was necessary to move to the other end of the city.

Eugene, what a beauty! So beautifully served! I really wanted to do it for no reason.
Have you used mascarpone or something else?

Real mascarpone is a little expensive for us ... Especially if you know how much it costs in Italy. Toad choke. We made an analogue of homemade cream according to a local recipe.

It looks just great. I don’t even ask about the taste. I love this dessert.

Real mascarpone is a little expensive for us ...Especially if you know how much it costs in Italy. Toad choke. We made an analogue of homemade cream according to a local recipe.

oh, how much does it cost in Italy? We have a lot of German-Italian cars selling Italian canned food, jamon, tuna, pasta, Philadelphia-mascapone-parmesan, 200 grams of mascapone from their trunks - 20-25 UAH What to compare with?

[Piano]

The usual price is 1.3-1.5 euros, the most expensive is 1.8. And in our supermarket 52 UAH. packing 200 grams.
Piano, at your prices, I would not bother with analogs.

Losing weight really won't work, I feel)))).

We have Ashanovskie Savoyards 400g 18 UAH, it seems they cost ...

Ashan is not there. Savoyards cost UAH 24-27, this is normal. But on mascarpone, the price tag is significantly overstated.

Ashan is not there. I specially went out to look at the price tags. Savoyardi 22 UAH at Silpo for 200 grams and 20-25-30 UAH for 400 grams at the market. Mascarpone 23 UAH at the most expensive point. But if you make an analogue, it is still more economical, according to the local recipes they promise 500 grams of mascarpone from a liter of cream; and how significant is the difference in taste? (tends to do everything herself)

[Piano]

Piano, what city do you live in? Your prices are direct "from the manufacturer"
we are all the same, only 2 times more expensive, mascarpone is sold only in large supermarkets.
I ordered mascarpone several times in the Royal Tuscany online store. But ... only closer to winter. even so, the product is not for long-term transportation.
Why did Jeffrey ask about the cream.
That's how many times I bought mascarpone all the time, as a result, the cream turned out to be liquid and the tiramisu "cake" never turned out. It was frozen, soaked, but there was no "cake". namely dessert. It seems Chuchelka just said that in principle it should be so. Reassured.
But it's still great when you get such a plump and beautiful dessert like Eugene's. Once again, bravo!

I live in Chernivtsi. Here many are going or have already come to work / back to Italy. So the products are practically from the manufacturer. Yes, and round-trip transmissions are debugged with an interval of 3 days. There - herring and pickled vegetables. From there - toothpastes and food ... moldy sausages .. gorgonzolla

Piano

I bought mascarpone in the store and made it myself, in my opinion there is no difference in taste, but in price ...

I bought 1 curd cream cheese for testing, I decided to do the simplest thing)



(I picked it up from the edge))
The cooking technology is just like that. True, I joked))
What to do with the protein did not come up with, and beat one whole egg (there was not enough cheese). Despite the fact that the testicles are passed on to us by relatives, as they say, from under the chicken right away, I'm still afraid of raw ones. Whipped over steam. I didn't have any cookies either ... and this thing stood in the cold for 3 hours)
Well, in short, I liked it)) It was quite a-la-la-la Terramisu, and not at all, but still)) The main thing for me was to understand what I bought for the cheese)
Thanks to the author for the simple recipe) I'll try later in the original))

[Scarecrow]

Scarecrow, thank you so much for the recipe: rose: I have long wanted to cook it, but still could not: (And recently I specially went to the Metro for savoyardi and mascarpone. I decided to spend at least once to make this dessert. I did everything according to the recipe (I love your recipes), I only brewed the eggs in a water bath (I'm afraid to use raw ones) I honestly kept it for 4 hours in the refrigerator, and only then cut it off for my own (and for myself, of course) piece by piece. to raise the tone).

[Scarecrow]

Scarecrow, thank you so much for the recipe: rose: I have long wanted to cook it, but still could not: (And the other day I specially went to the Metro for Savoyardi and Mascarpone. I decided to spend at least once to make this dessert. I did everything according to the recipe (I love recipes), I only brewed the eggs in a water bath (I'm afraid to use raw ones) I honestly kept it in the refrigerator for 4 hours, and only then cut it off for my own (and for myself, of course) piece by piece.Everyone liked it very much, they ask to make such a tasty treat more often (to raise the tone).

I am glad that you have joined this wonderful recipe. Because you can't help but try it!

[unreal]

Well, I decided to try it ... For some reason, very few cookies left me - 26 pieces. and this is definitely not 350 grams. But the mascarpone is gone. Although he behaved strangely: in the first jar the cheese was noticeably better both in appearance and consistency, in the second the cheese was kind of tired (it had a dusty, cloudy look) and there was a little whey (the timing was good and the same for both). In general, for unknown reasons, the cheese whipped with yolks went into curdled grains. Well ... this did not interfere with the dessert - it was swept away in two steps, received a comment: cake unreal

Since the cookies are left, you will have to repeat. Thanks to Chuchelka and everyone who wrote in the topic - you inspired me.

I agree that tiramisu is just a crazy dessert, it is not without reason that it is famous all over the world. It's amazing that there are people out there who haven't tried it yet.

Mine just adore him.

Something was obviously wrong with the cheese. It does not curd when whipped and mixed.

Natul, I brought you a small report here

In all coffee shops I ordered tiramisu every other time. In theory, I know where it is close to the correct one, where it is very a la. Delicious dessert. How long I was ripe to cook it myself. Finally I bought a jar of mascarpone and baked savoyardi ... I spent a couple of days collecting ... I prepared it. Homemade eggs (cream zheeeeeelenky), golden lavazza coffee, amaretto from the heart, sprinkled with alkalized cocoa from the stash. Savoyardi - byaka, biscuit and biscuit, what the husband drags from the plate to tea is not clear. Mascarpone is edible, but terribly greasy. We tried tiramisu today .... HOW IT IS TASTY !!!!!! Only here in coffee shops I will not order it anymore
Neither husband nor parent ever ordered tiramisu - like, we see it in your plate / vase, and we don't think it tastes good. She gave her husband for breakfast - I thought she wouldn't eat ... He liked it !!! I called my parents, called for coffee with tiramisu ... At first they said that they had put too large pieces ... It seems that mom will cook it too

Thank you for the recipe!

Finally!!! I tried it!))) Of course, it turns out quite costly and not quickly, if there are no purchased Savoyards. But this is just a freaky thing. I haven't ordered it in a cafe for a long time. Because it's not that ...

Girls, I want to share my version of tiramisu. I make a cream from medium-consistency homemade cottage cheese, always without grains. I beat 400 g of cottage cheese and 3-4 homemade yolks in a chopper bowl, it was included in the blender set, very convenient for whipping cottage cheese, I don't throw all the cottage cheese into the bowl at once, I do it in two passes to beat it better. Then I separately beat 0.5 liters of homemade cream with a mixer, add sugar and beat again, the main thing is not to interrupt. I mix cottage cheese with cream with a mixer at low speed. The cream is ready, very tasty.
Such a biscuit is very suitable for this cream: 2 eggs, 3 tbsp. l. sugar, beat with a mixer, add 3 tbsp. l. condensed milk, 3 tbsp. l. thick (or whatever) sour cream, vanillin, beat a little more, 0.5 tsp. extinguish soda with vinegar, 1 tbsp. flour or a little more, so that the dough is like sour cream of average density. I pour the dough onto a large deco, bake a biscuit, then soak it, pouring coffee and cognac from a teapot, this is my personal know-how))) and cut the biscuit into strips according to the size of trays.
It turns out two cakes for two trays. Fast and tasty. Maybe someone will use my advice and he will like it, write, I will be very glad

Made tiramisu, everyone really liked it and ordered more! And the neighbor's husband generally told his wife to make one for his birthday!

I am with a report and thanks to the author for the recipe. I finally got to this dessert. Tasty, thank you very much !!! I was also afraid to do it on raw eggs - therefore with cream. I'm not a coffee lover, I don't drink it at all, but I didn't notice here, everything is very harmonious in taste.

The consistency in the photo in the last two posts is just perfect. Juicy, moist, but does not spread and holds its shape.

It's been a long time since I made Tiramisu ... hmmm, with this dessert, literally, as always, on top.
I make tiramisu only on tempered yolks, I don't use proteins.

🔗

Made for your loved ones for the New Year. Very tasty, surprisingly fast and not difficult, and not super expensive. The yolks were brewed in a water bath + mascarpone + 33% cream (natural). I will definitely do more.

Oh, it's good that we were reminded, we have to do it, otherwise we haven't enjoyed it for a long time. True, first you need to finish what the entire refrigerator is already packed with))).

Made for your loved ones for the New Year. Very tasty, surprisingly fast and not difficult, and not super expensive. The yolks were brewed in a water bath + mascarpone + 33% cream (natural). I will definitely do more.

It's really tasty, after trying it with me, my neighbor has already prepared it for her husband's birthday, for herself and for the New Year, and her daughter still couldn't wait to eat it for the New Year! So the recipe is very successful. Thanks for the recipe.

🔗

Happy New Year !!!

[Scarecrow]

Scarecrow, my God, what a deliciousness !!! Thank you for the recipe! Only it (or he) is not real for me. Savoyadi are homemade, mascarpone too. And if you make it out of real ones! True, the husband, having tasted half a teaspoon, said - some kind of soggy cake - but he generally does not recognize pastries, except for the Prague cake and pies with cabbage. And docha very jealously watched how I put myself on it, but when I put it off in a thermos to treat my grandmother almost crying - "You lie down almost half !!!" Although I was folding a small piece.

[Scarecrow]

Happy New Year !!!

Super performance. The cream is dense, holds biscuits. I congratulate you on your introduction to the Italian classics.))

It's really tasty, after trying it with me, my neighbor has already prepared it for her husband's birthday, for herself and for the New Year, and her daughter still couldn't wait to eat it for the New Year! So the recipe is very successful. Thanks for the recipe.

If you have the skills (well, if you cook it at least a couple of times), it then seems very simple to perform, immaculate and you can do it in advance (you should insist), which makes it genius for the holidays))).

Scarecrow, my God, what a deliciousness !!! Thank you for the recipe! Only it (or he) is not real for me. Savoyadi - homemade, mascarpone - too. And if you make it out of real ones! True, the husband, having tasted half a teaspoon, said - some kind of soggy cake - but he generally does not recognize pastries, except for the Prague cake and pies with cabbage. And docha very jealously watched how I put myself on it, but when I put it off in a thermos to treat my grandmother almost crying - "You lie down almost half !!!" Although I was folding a small piece.

What are you ?! From home - the most delicious!))) Or did Italians once make it from store-bought savoyards? Was the mascarpone invented at the factory? Of course not. Mascarpone began to be made at the beginning of the 17th century using wine vinegar (or acid, I don't remember). Already in Italy there is more than enough of this. We switched to supermarket food because it's easier that way. And especially advanced people are still trying to make biscuits themselves. And you also made a mascarpone. So yours is much cooler than mine !!))
Health to the child. You still cook for him, so that she stinks, and ate from the belly?)))

You still cook for him so that she misses, and ate from the belly?)))

And what about the figure?

And what about the figure?

"Didn't live well and don't start!" (C) Folk wisdom.)))

If she is a young nymph, nothing threatens her yet. There is still a furnace. But it's time for us to seal our mouth with a plaster))).

If she is a young nymph, nothing threatens her yet. There is still a furnace. But it's time for us to seal our mouth with a plaster))).

Aha! you look in your passport - yeah ...not young anymore, you look in the mirror - yeah ..... and no longer a nymph ..... and then as you cook goodies, kaaak you look at them .... Well, where can you get the strength to hold on? !! ! And do not pile up like that very young nymph !? And cooking is not an option! The family won't understand !!!! Oh, there is strength, there is will, but there is no willpower !!!!!

But it's time for us to seal our mouth with a plaster))

So this we can from Monday as always for cups! And in a glass of tiramisu

here I was losing weight before the new year, the new year came and ruined everything, now again on a diet 🔗

USU! That's what day I also say to myself .. well, that's all today! Exactly - cups! And there is always something in the way ...

USU! That's what day I also say to myself .. well, that's all today! Exactly - cups! And there is always something in the way ...

All sorts of tasty dishes get in the way 🔗