Pork loin with vegetables

Category: Meat dishes
Pork loin with vegetables

Ingredients

pork loin on the bone 400g.
small tomatoes or cherry tomatoes 150 g
Bulgarian pepper 1 PC.
garlic 2 tooth.
bulb onions 1 PC.
soy sauce 1.5 tbsp. l.
dill small bundle
sugar 2 tsp (taste)
salt taste
ground black pepper taste
vegetable oil for frying

Cooking method

  • Pork loin with vegetablesCut the loin into two pieces. Wash. Dry with a paper towel. Go over it with a tenderizer or slightly beat it off.
  • Pork loin with vegetablesBrush with soy sauce on both sides.
  • Pork loin with vegetablesIf you like more salty meat, then lightly salt and pepper. Cover with plastic wrap and leave to marinate for 30 minutes.
  • Pork loin with vegetablesCut the pepper into cubes, the onion into half rings, coarsely garlic, and finely chop the dill.
  • https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/54076/IMG_7863.JPGPut the meat in a frying pan preheated with oil, and put vegetables around. Fry over medium heat. Stir the vegetables, but leave the meat alone. Fry for about 10 minutes.
  • Pork loin with vegetablesTurn the meat over, add tomatoes, cut in half, if small, or in 4 pieces, if larger, tomatoes. Season vegetables with salt, add sugar and pepper. Stir the vegetables. As soon as the tomatoes give juice, reduce the heat to a minimum, cover the pan and simmer under it for 10 minutes or until the meat is cooked.
  • Serve as a separate dish, lightly sprinkled with any of your favorite herbs.
  • Pork loin with vegetables
  • Pork loin with vegetables
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Note

I suggest trying to cook a loin on the bone with vegetables. The vegetables are incredibly tasty and the meat is aromatic. Another very big plus is that we only need a frying pan to prepare this dish. No other cooking utensils. The idea was spied on by A. Onegin. Recommend!

Rick
A good idea! We love this! I bookmark and thanks for the recipe
Olechka.s
Ooooo ... what a meat Angela, delicious, beautiful and fast. Yes, and do not wash extra dishes Thank you
ang-kay
Girls, I will be glad if it comes in handy and like it)

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