NIZA
Quote: DJ

... and put the cookies with a cross, today we will try the birthday of our beloved, now I'm worried, will this greatly affect the appearance?
Don't worry like that! It is so delicious that the guests will roll their eyes with pleasure, and they will be absolutely indifferent to how you put these cookies there, you'll see!
P S Happy newborn you !!!
DJ
Well, I'm reporting, everything was cut well and it was just INSANE delicious !!
As much as I am indifferent to pastries and sweets, I could not resist, I would eat and eat it
Scarecrow thanks for the recipe!
Here is the photo
Tiramisu
Tiramisu
NIZA Thanks for the compliments!
Scarecrow
Oh, yes, I can only confirm that it is too tasty to keep yourself in line.
Agathy
And here is my Tiramisu ... Already on the theme of Christmas ... Delicious!
Tiramisu
Mila007
And I made this delicious dessert

Tiramisu

Agathy, Your Tiramisu is beyond competition! Beautifuloooooo
Margit
This year, for the first time, I am going to cook tiramisu for the New Year. Now I'm racking my brains, what size should be the dishes for this recipe dessert?
SchuMakher
I have 28x17x4 .... all the cookies from one pack, 14 pieces, fit in one layer ...
Margit
Thank you, SchuMakher!
It turns out that according to the recipe, all the ingredients fit in this size?
I think I saw this size of glass in the store My House.
Tomorrow I'll go and buy it.
SchuMakher
Margit yeah, everything fits ... 2 layers of cookies and cream ... I have this glass mold-lid for the microwave
Antonovka
Girls, but I have a question - Savoyardi could not buy. Yesterday I tried to make my own, but they did not work out - they came out thin.
Tiramisu is not the one to taste, is it better not to translate the products?
fugaska
so what, which is thinner - this does not change the taste, you can put it in two layers
Antonovka
Light, I'm afraid that I will have enough of them at all, well, for a very small Tiramisu, it's a shame as much as horror: ((

Thank you, I'll see what happens today :)
Alexandra
Antonovka, I already wrote here, my Italian friend said that even ready-made biscuit cakes are possible, lizh would be mascarpone and good coffee

Holiday greetings!
Antonovka
Alexandra,
Thank you very much for your answer, I will try to buy cakes today.
And you, too, with the coming!
Alexandra
By the way, for dietary purposes, you can replace 80% fat mascarpone with 5% low fat Philadelphia cheese. Sold in Let's Become Friends and in the ABCs of taste.
Scarecrow
Quote: Antonovka

Girls, but I have a question - Savoyardi could not buy. Yesterday I tried to make my own, but they did not work out - they came out thin.
Tiramisu is not the one to taste, is it better not to translate the products?

It may be too late, but I will say that any biscuit is put in tiramisu. You can buy ready-made biscuit cakes and cut them. Everything will be good and tasty, don't worry! They just need to be impregnated a little less, because they are not as dry as purchased ones.
SchuMakher
Or you can dry it first and then soak it
Antonovka
Girls, thanks! While I was running from work, I managed to buy cakes in the n-th store. Probably, now I'll cut it and put it in the oven or microwave.

For some reason, with all the derivatives of the biscuit, I just have trouble - that the classic one according to Tortyzhka, that these Savoyardi - nothing ever comes out, there is one recipe - that's just it.

Oh, and one more thing - somewhere on the Internet, I read that it is possible to replace savoyards with "Leningrad" cookies, but I did not find them either
celfh
My Tiramissa is in the fridge. For beauty, the husband offers to decorate ... with pomegranate seeds. I explain that no decorations are required. Well, what about the taste? I'll tell you about this later. Tonight we'll just try
Scarecrow
No, no pomegranate seeds. There should be no fruit in it. Well, it shouldn't. Try the original version first.I think you will like it. I have not yet met those who did not like it.
celfh
I'm telling you. It's not tasty ... It's divine !!!!! Scarecrow, I don't even know what words to choose as a token of gratitude!
Thank you! Thank you so much for the recipe.
It's just difficult to photograph, but what a photo there is
Tiramisu
Scarecrow
Yess !! Hit the point. My mother said yesterday: "I can't drink tea anymore!" I silently bring tiramisu and put it on the table. She looked and said: "Tek, sir, I am not going to sleep yet and I will have tea. I can’t, but I will!"

celfh


I knew. I haven't seen people who don't like him yet. The most delicate and delicate thing.

In your photo, by the way - he is. Just like it should be. Perfect execution.
Margit
I made it! For the first time! Thank you, Natasha! At first I was afraid to even take on its preparation, but trust in you, your win-win recipes, prevailed over my fear.
It worked, and how! A daughter who has eaten tiramisu many times in an Italian restaurant said their tiramisu is just resting! For me this is the highest praise, and it's all thanks to you! Thank you!!!
Tiramisu
P.S We have our own eggs, homemade, the yolks are bright yellow, so the cream turned out to be yellowish.
Suslya
Tusichka, thanks for the recipe! I also did it for the first time, I was very worried .... suddenly what would not be so, but it turned out that it was so yummy!
The cream is also yellowish due to the homemade eggs.

Tiramisu
Zhivchik
Quote: Suslya

The cream is also yellowish due to the homemade eggs.

Suslya, blooper!
There it is .... That's why your "burenka" cake was the yellowest.
Ay, well done!
orehova18
Dear Chuchelka, thank you very much for your recipes. All of them are simply incomparable! For the New Year I decided to make terramisu, but the first pancake turned out to be lumpy. Tell me where I could have gone wrong. Beat the yolks with icing sugar, then add the mascarpone and beat with a mixer. The cream turned out to be watery. As a result, the cake did not freeze, they ate with spoons.
Scarecrow
Oh-oh-oh-oh, what tiramisushki. We ate ours. I will do it again tomorrow.

I specially bought mascarpone. I will have fun in an adult way.

Their eggs are homemade, you see ...

orehova18

This is not your fault. I'm sure about it. I come across a mascarpone, which, after beating, becomes fluid (like sour cream: it seems thick, but if you beat it with a mixer, it becomes liquid), I myself flew into it twice. Then it is useless to save - the cream creeps and that's it. It is necessary to change the mascarpone used. Take another manufacturer.
orehova18
Thanks for the support! I will look for another manufacturer.
Lora0209
The New Year has passed, but the guests are still happy and ready to greet them with such an amazing Tiramisu ... I baked the biscuit according to the classic recipe from Tortyzhka, whipped the yolks in a steam bath, added cream to the mascarpone, soaked the biscuit with coffee + chocolate liqueur "Mozart".
Thank you, Scarecrow, for the recipe and Happy New Year !!!
Tiramisu
haven't tried it yet, but cream is a bomb ...
Scarecrow
If the cream is bomb, then the rest cannot be ruined in any way.
Margit
What beauty!
And today I made a homemade mascarpone, now I threw it on a towel, let the serum drain.
Lora0209
Here is such a wonderful dessert "drew" ....
Tiramisu
Scarecrow
And what is it around the edges? It looks like melted chocolate or something ...

Quote: Lora0209

and along the edges the rest of the cream from the "Kiev" cake, it was necessary to attach
Scarecrow
And cocoa had to sprinkle everything. Kakava should be on every bite that goes into your mouth. Eh, it's still delicious.

I also draw pictures but on top of cocoa. Powdered sugar ...
Lora0209
I know about cocoa ... but there was no ready-made powder, but I didn't really want to grind it ... but we can still add it later ...
Trendy
I also did Tiramisu recently. I had real savoyards, so I made a mascarpone myself from a 200g pack of ordinary cottage cheese, a small piece of sl. butter, sugar to taste, added vanilla sugar (vanillin can be used) 1 sachet and “Miracle” or “Delicate” vanilla pudding 0.5 cups. I whipped the whole thing with a blender (I have a small one). Then she beat 1 yolk with a small amount of sugar and 1 white without everything and combined everything.
It turned out awesome and my recipe was immediately sold to friends.
Antonovka
Scarecrow,
Natashkin, thank you very much for the cake! How many times I do it (and I tried to do it thanks only to you) and the whole family is delighted!
Our family today is not quite an ordinary day, on weekdays I do not have the strength to cook something confused, and your cake is just a lifesaver for me
Scarecrow
I agree with you, dryhh! I have not yet seen those who would not like tiramisu.
Antonovka
You know, Natasha, I had an idea, so as not to suffer - to buy a cake, but I raised my son - Tiramisu :))))))) Well, why - he does something quickly Only Savoyards were from Metro (the first time we bought them there, usually there were others), they needed 3 spoons, not 2 spoons - I like the more soaked version
Scarecrow
I use exactly the same. From the Metro. They absorb a lot, I also pour spoons of 3 for each, no less.
Crochet
But in my village, there was no such exotic thing as Savoyardi ... and in general, they never came across on my way ... maybe they can be replaced with something? Is there any alternative? Don't bake it yourself ... I don’t want to, I won’t ... I’m desperate at all, I’ll take it and stuff it into the "Jubilee" entot "Tiramisu" Tiramisu ... No, what? There will be "Tiramisu" our way ...in brazilian in a village way!
Antonovka
Crochet,
I baked a couple of times - it didn't work out ... For me, these Savoyards look like Leningradskoe cookies, only they are more plump ... Here Alexandra writes that you can replace a biscuit and this is also considered the correct execution ... I did this for a year, but I like cookies better ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7313.0

Although it is also delicious with biscuit, kmk, here is the most tsimes in cream and in bitter coffee
Crochet
Antonovka
Here is the salvation of the otherX !!!"Leningradskoe" we have ... but probably for a start I'll try to cook with a biscuit!
SchuMakher
Kroshik! Drain the biscuit with a culinary bag in strips and dry it well, that's all savoyavrdi

here is a link to how to make savoyards
Antonovka
Yeah, Mashk, that's the way it is - only the bastards creep out and get thin - as I did not suffer only
Scarecrow
no, no, no Leningrad and jubilee. These are shortbread cookies in fact, and biscuits are used in tiramisu. If you do not want to bake yourself and there are no ladies' fingers in the store, it is best to buy ready-made biscuit cakes. Pour not too much, so as not to turn into porridge, they are not dry.
SchuMakher
Natakh, they can be dried! Yes?
Scarecrow
Quote: ShuMakher

Natakh, they can be dried! Yes?

Finally - it is logical. But I haven't tried it. You can drive it into the oven at a low temperature, that is, not for baking, but for drying ... Horror, laziness is the engine of progress ...
Antonovka
Scarecrow,
I would argue that the Leningrad sandy - or I'm confusing something ... In the sandy, if I'm not mistaken, do you need oil?

Here is the recipe for Leningradsky (it seems even like according to GOST) - then I will remove

Flour - 419g
Powdered sugar - 391g
Granulated sugar (for sprinkling) - 140g
Melange - 321g (4 eggs)
Essence - 3.4g

Beat melange (eggs) with powdered sugar until the volume increases 2.5-3 times (sugar can also be used, but beating will take longer) - 5 minutes. At the end, add flour and quickly knead the dough. The resulting biscuit dough is deposited with a pastry bag on a sheet, oiled and dusted with flour or lined with parchment paper. Sprinkle with sugar on top, let stand for 1-2 hours and bake for 8-10 minutes at a temperature of 190-215 C.

Scarecrow
Judging by the recipe, you are right - biscuit dough.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers