Coconut
Quote: fugaska

Kokosinka, can I have a question about technology? how do you get the jam into the batter? or do you make a cool dough?
I don't put jam in the filling. and fresh berries or frozen. I will add so much flour so that you can sculpt balls (the dough is liquid, but you can sculpt) the main thing here is not to overdo it, otherwise I once added a lot of flour, the dough turned out to be very cool, then the balls turned out to be wooden.
fugaska
it will be necessary to try it ... here we will calculate this line, when the dough is not steep, and you can "mold"
Stern
For lovers of accurate recipes.

Curd balls or pies

250 gr cottage cheese
3 table. tablespoons of sugar
1 bag of vanilla sugar
2 eggs
1/4 tea tablespoons of salt
1 cup flour (250 ml) + 1 tsp. a spoonful of baking powder.
Put the dough in the refrigerator for 2 hours. (!!!)
Grease hands with vegetable oil. Roll the sausage, cut it, roll it out, put the filling, shape the pies.
Fry to grow. oil over low heat.
You can, of course, without filling.
I made such pies with boiled meat + raw onion + 1 clove of garlic + fried onion + dill, parsley, salt, pepper (for unsweetened sugar filling, 1 teaspoon goes into the dough).
This is something!

Curd balls
Coconut
Stеrn I tested your exact recipe, the balls turned out super
The dough is just perfect for filled balls, you don't need to guess how much more flour to put in order to get exactly the consistency so that you can sculpt, here
Curd balls
Lara Croft
[Structure;
store cottage cheese 1 pack
eggs 2 pcs
sugar 1 cup
soda quenched with vinegar 1 tsp.
But I find it difficult to write flour in grams, because they threw it on the eye.
And you need so much so that it would be fashionable to roll balls with your hands
Then pour a lot of vegetable oil into the pan, roll up the balls and throw them one by one. Cook until golden brown, (they themselves are so cool to spin) and then into a bowl and sprinkle with powdered sugar.
That's all ........ bon appetit !!!!!
[/ quote]

I made balls according to this recipe, and inside, I put frozen strawberries. Klassssss!
The main thing is good, pinch it, and that's it!
My child demands "bombs" to repeat again
Yuliki
girls, but the filling does not flow out, does it not shoot?
Lara Croft
If you pinch it well, then nothing will flow out and will not shoot. And in oil, even if the balls are not very even, they become round.
But I put one strawberry, medium size.
donpedro-1
Thanks for the recipe! Awesome delicious, it's a pity that my family is not enough
Next time I'll take twice as many spare parts for this business! I cooked in a deep fryer. By the way, by the method of scientific poking, I realized that not undercooked to a brown crust (I tried to make a golden one), taken out of the oil, are blown off like a punched ball, but the brown ones keep their shape perfectly.
Special thanks to Stern for the exact layout of the products, although until recently I doubted that something would come of this slurry. But all the same, the filling in the form of frozen currants could not be crammed with difficulty, having moistened his hands to the elbows with vegetable oil, rolled up something like balls. The dough was sticking to everything! But the result was worth it !!! The balls turned out to be 3-4 centimeters in diameter, completely falling into the mouth, bursting and melting like large and sweet caviar
Curd balls Curd balls Curd balls
Stern
donpedro-1, for health! Curd balls
Only in vain did you take such torment! The recipe was a recipe, and a little flour could have been added.
Your balls look amazing !!!
leleka3000
Thank you all for the subtleties! It turned out yum - yum !!!
I still added flour by eye ... The consistency of the dough also depends on the consistency of the curd.
Child in shock "Mom, you can do that ?!"
Well, Makhno ... Well, I liked it)))
Prank
And I got harsh for 1 recipe, although I halved the amount of sugar. I filled them with custard.
Sеrn, do you get them soft?
Stern
I get the softest.
Crochet
Quote: Stеrn

For lovers of accurate recipes.
Curd balls or pies.
Put the dough in the refrigerator for 2 hours. (!!!)
Sternushka
Dear, please tell me, but if you leave the dough in the refrigerator overnight, will it "stop"? Or is it better to keep it there for no more than 2 hours?

Stern
Tiny, I think you can leave it overnight. Tea, not yeast dough, nothing should happen to it.
Crochet
Quote: Stеrn

For lovers of accurate recipes.

Curd balls or pies.

This is something!
Sternushka
Honey, this is more than something! Donya said that these are the coolest of all fried pies in her 14 and a half years! The dough is wonderful, very pleasant to work with, I used only 2 tbsp for frying. l. vegetable oil, one of them definitely remained in the pan, usually fried pies take in so much oil, but these ... in general, they are unusually good! Thank you, my dear !

🔗

P.S. For the filling I used: mashed potatoes + fried onions + many, many fresh herbs ...
MaDaMa
Stеrn
If I understood correctly - flour ONLY 1 glass? Should the dough be thin?
Crochet
Quote: MaDaMa

Stеrn
If I understood correctly - flour ONLY 1 glass? Should the dough be thin?
MaDaMa
Galyunya, bye Sternushki no, can I answer ... Yes, only 1 glass of flour, only the dough is not liquid at all, it is sticky, yes, but not liquid, and after the refrigerator it is generally a fairy tale! Just before you start cutting the dough into pies, do not forget to grease your hands with vegetable oil and you will be happy!
luchok
on this curd dough yesterday I fried wonderfully delicious tender pies:
Curd balls
filling - mashed potatoes with fried onions
Stella, Thank you
If not for you, we would still only know pies from purchased yeast dough
luchok

Stеrn, I am very grateful for this recipe
I made pies with potatoes on it for a long time - it was super, yesterday I fried curd balls - it was a sensation

Curd balls

my husband snapped this whole mountain in the evening (I got two plates) I got five things to try - very tasty
Ernimel
I tried the deep fryer on donuts. What a kaaaif this is after a saucepan !!

made according to some variation of the first recipe.

1 pack of cottage cheese 200g
2 eggs
4st. l. Sahara
0.5 tsp baking powder
There is so much flour to be able to put a ball in oil with your hands. I got about 7 tbsp. l, but it strongly depends on the cottage cheese.

Fried in a deep fryer without a basket at 170 degrees. Came out gorgeous, fluffy and delicate! Could have been a little more sugar, theoretically - I was afraid that they would get eaten. But with powder and so sweet.
tatjanka
Well, what is it yummy, these balls. And cooking is easy and fast. You just need to make at least 2-3 packs of cottage cheese, because one serving is very small. Curd balls
Ketsal
So these are koloboks from childhood. Dad fried in the dorm kitchen
mamusi
Here's the recipe unearthed!
Teased for the night !!!
caprice23
Quote: Ketsal
So these are koloboks from childhood
Exactly! Mom made me like that! How delicious it was! Perhaps it is necessary to cook for your children)

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers