Salads (2 recipes)

Category: Cold meals and snacks

Ingredients

Big tomatoes 3 pcs.
Red onion 1 PC.
Capers 1 tsp
Olive oil 3 tbsp. l.
Red wine vinegar 3 tbsp. l.

Cooking method

  • Tomato salad with capers:
  • Cut off the stalks of tomatoes, cut into 8-10 slices. Finely chop the capers and onions. In a bowl, mix oil, vinegar, capers and onions.
  • Season the tomatoes with sauce, salt and pepper.
  • Salad with white beans and pine nuts:
  • 1 can of white beans (in their own juice, without tomato), drained
  • 100 g pine nuts
  • 2 tooth. garlic
  • dill, green onions
  • season with mayonnaise

Note

The idea was not mine, but I really liked it. Easy, fast and delicious.

Everything is prepared in 5 minutes, although it is eaten just as quickly.

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