Hairpin
Quote: Milda

Hairpin, finally it looks like. Non-alcoholic version called Rainbow
Hairpin
Layers are for shooters. Shooters are a subtype of short drinks (short drinks). And Tequila Sunrise is a long drink (long drink).

So so.
1. Mix fresh with tequila (in your case, purchased orange juice with vodka);
2. Take a teaspoon;
3. Pour syrup into a spoon;
4. Quickly pour a spoonful of syrup into the center of the glass.

The syrup is much ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo much heavier than the juice with vodka He must fall to the bottom like a stone. And after it there should be a red blurred path. The syrup will settle to the bottom and turn red.
The red carpet is an imitation of a ray. Sunrise ... Who will translate?
Hairpin
Rainbow is a rainbow. Don't worry ...
You take syrup of different colors ... and against the background of orange you get tracks ... well, how many syrups flopped, so many flowers will be ...
Milda!
Your cocktail doesn't match the rainbow with its color scheme ...

Curacao. There is liquor, there is syrup. They are concentrated blue.
Hairpin
Quote: fugaska

go crazy !!!! Well that's how much I still have unknown ...
Hairpin
Fugasca... do not worry ... as soon as you switch to vodka, it means that with cocktails you are already tip-top !!!

By the way, it's a pity that you don't go shopping in Moscow. Otherwise, I would advise you such a shop ... There are glasses, glasses - the sea ... Syrups - of all stripes ... And jiggers, and rimmers, and icebreakers ... Professional shop for bars ... And how many species are there straws ... And bar spoons ... with forks and without ...

Well, okay ... since you're not interested, I won't bore you !!!
Hairpin
Quote: metel_007

Hairpin, and I love Becherovka. How to drink it correctly? We do this: 50g Bech. + Half-lemon juice + 150g Schweppes. I'll make a reservation right away in cocktails I'm a complete sucker (so do not judge strictly), we were once treated like that, so we drink
Hairpin
Quote: tanya1962

Hairpin I'm interested, give me a link.

Plizz ...

🔗
Hairpin
Quote: metel_007

Hairpin, and I love Becherovka. How to drink it correctly? We do this: 50g Bech. + Half-lemon juice + 150g Schweppes.

1. Pass ... I am not liqueurs;
2. The last time I drank Schweppes was that year ... at 88 ... I haven't seen him since ... I would have seen, I would have bought ...
3. The recipe is interesting ... you must try ... damn it, but there is no Schweppes ...

By the way, Fugasca! If you drop lemon into Crème de Mente (green mint liqueur (they are also white)), then the color can mimic Midori (melon liqueur).

So with your kiss, only a chocolate spider web keeps you!
Hairpin
Quote: fugaska

Hairpin, killed by the store !!! on the spot !!! only pictures, then hde ?? such an assortment, but all in faceless numbers and letters ...
Hairpin
Tama showroom from two of my apartments filled with such garbage ... So I'm afraid you will have to go there ...
Hairpin
Quote: Lina

Hairpin, this is teetotal Lina !!! Schweppes is found in coca-cola refrigerators !!! I don’t know if he is like the one he was in 88, because:
1.then small was still
2. now I don't drink it

Look at the picture
Cocktails
Hairpin
Quote: Milda

himichka, cheer up! But then you read: coffee: Here's a cocktail for you, (while Hairpin has not identified it)
🔗
Violets under the snow
Hairpin
Quote: Hairpin


2. The last time I drank Schweppes was that year ... at 88 ... I haven't seen him since ... I would have seen, I would have bought ...

Damn ... I confused Schweppes with schnapps !!! I drank this schnapps no one knows when ... I'll have to try this recipe with Becherovka ...
Hairpin
Quote: Milda

himichka, cheer up! But then you read: coffee: Here's a cocktail for you, (while Hairpin has not identified it)
🔗
Violets under the snow

Well ... boom playing the game Guess the cocktail and translate for Fugasca"...

My version. Below is sherry (cherry liqueur), but on top ... it really looks like whipped whites ... But liqueur with whipped whites ... I'm somehow not very good ... But with whipped cream ...It seems to be better ...

Alas, the most delicious cocktails are not always the most beautiful ...
Hairpin
Quote: Milda

Hairpin, with cognac!
Cognac "Old Town" - 20 ml
Violet syrup - 10 ml
Vanilla yogurt - 20 ml
Cream - 20 ml
Method: shake
Glass: cocktail glass
Garnish: Garnish with violet flower and vanilla pod.
Serve the syrup in a chilled cocktail glass. Mix cognac, yogurt and cream in a shaker. Pour gently into a cocktail glass, on top of the syrup.
I would be delicious
Hairpin
Quote: fugaska

Hairpin, dear, save !!! They gave me a mint liqueur, a measured double-sided abusive thing (tell me, pliz what it is called, otherwise I'm already ashamed!) And a shaker! I bought vodka yesterday (for now we will do without shungite - after the new year I will find it), so now I will definitely have cough drops in 5 seconds to prepare !!! ))))))))))))) BUT! there is one more unexplored item with a simple name "shaker"! what to do with it ?? I haven't practiced with him !!!! I have only one option that comes to mind - MAHITO! but it's not summer now, and I can only roughly imagine technology ...
Hairpin, hear my cry for help !!!!!!!!!!!!!!
Hairpin
Quote: Alexandra

"Shake, Not Mix" - James Bond Cocktail

Dry martini, served in a tall champagne glass

3 measures Gordon's (brand of English gin)
1 measure of vodka
1/2 measure Kina Lilli (French aperitif similar to dry vermouth, consists of a mixture of grape wine, juice and orange peel and quinine, which gives the drink a strong bitterness - can be replaced with Martini or Campari Bitter)
ice cubes

Shake in a shaker until the drink is very cold ("icy").
Put a wide, thinly cut piece of lemon peel into the glass.

The drink is pale gold in color.

(Free retelling-translation from here 🔗 )

PySy I, of course, also not at all Hairpin, sorry for the invasion)))
Hairpin
Quote: fugaska

Alexandra, thanks of course, but this is how much I still don't have in the bar !!!!!!!!!!!!!!!!!!!!!!!!! Hairpin - she starts with a simple, but effective! )))))))))))) You should have seen me with this "cough pill" when it turned out with clear layers !!!! ))))))))))))))))))))
Hairpin
Quote: Alexandra

fugaska, well, that's me, by the way - that is, for the holiday.

I just have such an association with a shaker right away, I can’t do anything.

By the way, I have a shaker lying around somewhere. once gave me a set - a bottle of martini, a glass and a plastic shaker. But what is a plastic shaker? No ice. It must be steel. So I don't know where it is lying around.
Hairpin
Quote: Alexandra

And I even guess why)))

While I was looking for a Bond cocktail, I came across a non-alcoholic one in a shaker:
"African coffee"

Chilled Strongly Brewed Bean Coffee
Ice cream
Melted chocolate, diluted with warm cream or milk 1: 1 (this is instead of grated cocoa, which in the original recipe, you can't get it)
ice cubes

Mix in a shaker until the outside of the shaker is cold

Well, I would have splashed some more liquor for adults ...
Hairpin
Quote: fugaska

ooooooooooooooooooooo !!!!!!!!!!!!!!!!!! I would try this cocktail !!!!!!!!!!!!!!!!!!!!! merci !!!!! ))))

By the way, I seem to remember that Hairpin was saying something about the excellent combination of chocolate with some kind of liqueur. but with what .... I don’t remember !!!!
Hairpin
Quote: fugaska

Hairpin, dear, save !!! They gave me a mint liqueur under the Christmas tree, a measured double-sided abusive thing (tell me, pliz what it is called, otherwise I'm already ashamed!)

Jigger. (I'm not sure about two grams). But it is not necessary. I just don't have stacks. A stack of jigger will come off easily !!!
Hairpin
Quote: fugaska

Hairpin - she starts with a simple, but effective! :

Then catch the second task. You need vermouth (maybe a martini) and Baileys (you can like Greenfield). They are often on tables.
The glass is a martinka. You pour in vermouth and then just a little Baileys. Cough lozenge will rest.

Called - Brain tumor!!!
Hairpin
Quote: fugaska

Hairpin, but what to do with a shaker?
Hairpin
With a shaker ... So you and I didn't get to the shaker ... You didn't use it ...

In general, if someone says that it is impossible without a shaker ... Take a half-liter jar, pour in the ingredients, close the lid, mix, and then drain the contents through a strainer / slotted spoon. After this process, you can safely spit in the face of the person who said that you cannot do without a shaker ... Well, if he is no longer lying at your feet, admitting all his inconsistency ...
Hairpin
By the way ... the rimmer is simply replaced with a saucer ...

During that ... Well, okay ...

All cocktails that contain tequila are poured into glasses with a rim of salt. That is, in open the salt rimmer section pour salt in a saucer, moisten the edge of the glass, preferably with lemon juice and the glass upside down in the saucer ...
Hairpin
Quote: Alexandra

And sweet New Year's cocktails can be made with a sugar edge, imitating frost - the same thing, but sugar instead of salt. And you can tint it in some beautiful color ... but this has already carried me
Hairpin
Quote: fugaska

So here I am about that! I suffer that they didn't get to the shaker !!! there is a shaker, and there is a sensible leader nearby ... in general, I still have a lot of unknowns! I guess purely intuitively for example that this is a "rimmer"! )))))))))))))))))))
and tell me, dear friend Stiletto, what kind of liqueur goes best with chocolate and cream? you are smart, you will take everything !!! ))))))))
Hairpin
Quote: Alexandra

And sweet New Year's cocktails can be made with a sugar edge, imitating frost - the same thing, but sugar instead of salt. And you can tint it in some beautiful color ... but this has already carried me

Absolutely true !!! I meant that the salt rim is only for tequila drinks. Almost all the rest are sugar rims, which can be blue ...
Hairpin
Quote: Alexandra

And in the case of a chocolate cocktail, you can use light brown sugar - the rim will be golden!
Hairpin
Quote: fugaska

and tell me, dear friend Stiletto, what kind of liqueur goes best with chocolate and cream? you are smart, you will take everything !!! ))))))))

Alas, but, in my opinion, liqueurs with chocolate are not combined at all, but cream ... Read the cocktail card ... There are a lot of creamy cocktails ...
Hairpin
Quote: Alexandra

Can I get my 5 kopecks again?

I add cognac to all my chocolates and truffles. Very well combined. You can whiskey - there will be a Baileys effect. And Cointreau will definitely do well. The orange note in coffee and chocolate never hurts. Only with cream in this case, do not overdo it.
Hairpin
Quote: Pakat

Everyone: How to make cocktails - 🔗
Hairpin
Quote: Alexandra

You can whiskey - there will be a Baileys effect.

Baileys is a whiskey with cream. We make it here somewhere ... You don't have to buy it ...
Hairpin
Quote: Alexandra

Don't do it. This cocktail already contains cream. Add whiskey - will have the same effect as if Baileys were added
Hairpin
Quote: fugaska

somehow I began to feel like a stranger at your celebration of life ... I'll go write a list to replenish the bar ...
Hairpin
No, well, not a fig !!! I saved her on a jigger, a shaker and a rimmer, and she ...

A necessary and irreplaceable device for a bar - an ice ax !!! Without him, no Margarita will work ... unless the Godfather ...

Fugasca, a bottle for every holiday, and you will catch up with me !!!
Hairpin
Quote: fugaska

no, it's impossible to catch up with you !!!!! you got there STOOOOOOOOOOOOOOOOOO !!!!!!!!!!!!!!!! ))))))))))))))))))))))))))))))))
and rimmer - what is it? forgive the illiterate))))))))))))))
Hairpin
And if anyone sees Fugasca with cocktails, roaming the backyard of the forum, knock me on the PM !!! I will take patronage over her !!!
luchok
Hairpin! What are you doing to me ... I want to try everything from your list Cocktails
And explain to the suckers what these mysterious words are written on the right in parentheses, maybe what spells ?? ...
Flyuitechka, martinka, old fashion .....
Hairpin
Luchok (although I want to write Ray ) are the names of the glasses. They are visible in the photo.
Lisss's
who can't sleep on a dead night ???
Hairpin
Recently I have somehow switched to a night lifestyle ... Holidays ...
himichka
Lud, we translate moonshine into cocktails
Hairpin
Khimichka, abaji ...
1. I have not chosen a moonshine still (and no one wants to help me choose it);
2. Pakatov I can't download the book ...
3. First, let's catch up, and then we'll think, what for we need it ...
himichka
No dear, my chemical nose can't stand the smell of moonshine. Well, I can’t drink it, even though it’s peeled. And from sugar beets is generally tin

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