Cake "Diplomat"

[Scarecrow]

Scarecrow,
Natasha, at what temperature and how long do you bake the cakes? And, and still - to what consistency to beat the eggs?

At 180g, but I don't remember the time. Beat eggs until fluffy (well, they start to turn white).

And I will mark here
I got such a tall diplomat with a dome.

Everyone was afraid that the cream was not enough and the cake would not be juicy. Well, I soaked cocoa cakes in milk (like Nesquik). You know, but it didn’t interfere ... we all liked it, it just turned out to be moderately wet.
cakes tightened to 1450g
Cream - 775
Cocoa - 280g
Total: 2465g (without trimmings)
This cake also perfectly tolerates freezing. Today I ate my piece frozen with NG - as if it had just been off the assembly line

[Scarecrow]

Scarecrow,
So, sir, another attempt to bake this cake Natasha, and what% of sour cream to take?
From the date of the last question, it is noticeable that I have an annual aggravation

[Antonovka]

Antonovka,



Standard 20%. And you can finally hope that you will move from questions to cooking? I will get you until you bake!)))

[Scarecrow]

Scarecrow,
Well, then I will have part 20% and part 15%) I will try, really try to bake tomorrow. I bought condensed milk, nuts and raisins today - so there is hope

Okay, Natasha, I’ll probably get the hell out of it. Distracted while whipping after adding sour cream, but before adding flour. I look, and there is already nowhere thinner - I interrupted the sour cream in the water (((well, I added flour anyway. Separated the third part, added poppy seeds and Barely smeared it in the shape of 27 cm, barely daubed it to the sides - it turned out fine. I put it on for 20 minutes Will rise or will not rise And it also confuses me - I have only one form, so I bake in turn, or rather I will bake

Accidentally stumbled upon Temko and such reminiscences ... I baked such a cake about 16 years ago for the 5th birthday of my son, 5 years old, 5 cakes. On top is a bear made from cocoa cookies. Tall, tasty. And we lived in a hostel 'where I baked and I don't remember. There was definitely no kitchen. We can some kind of oven. The recipe is trouble-free. Thank you for reminding me.

[Scarecrow]

Scarecrow,
I baked all 3 cakes - the last fattest came out)

[Antonovka]

Antonovka,

, Well?

[Scarecrow]

Scarecrow,
Chief, the truncated is gone !!! I decided to make a cream that I love - it is similar to yours, but cream and ordinary condensed milk are also added. I added boiled. But my butter did not dissolve in the cream. Not because of condensed milk, lately this cream comes out every other time - I will interrupt the cream, then throw out the butter tricks. This time, it seemed, it was quite good New Zealand - half a day standing at the window and not melting. Added hot milk (a little) - did not help. Pancake!!!! Well, I’m going to take the cake tomorrow (((in short, I layered it, but I had all the cakes with a dome - it turned out something unimaginable - the tree was practically. Put it under the load for the night - it can help to compress and soak. in the morning with glaze - maybe it will have time to harden in the car - drive a couple of hours. S-s-s, I went to drink champagne from the complexes of curvature, s-s-s. Only I can spoil everything, next time I will do everything according to the recipe
PS: I also burned the "guest" bread in the oven, right now I will put it in the HP

[Antonovka]

Antonovka,

Lenka, spit!)) Fuck him with a cake. Drink vinishse, rejoice!)))

[Scarecrow]

Scarecrow,
Consoled, called))) In the morning behind the wheel, so I'm careful

[Antonovka]

Antonovka,

If you only heard what a three-story segondya stood while I sculpted cakes in a tandoor. Today my stars lay down obliquely like yours!))) Nothing, baked and were all eaten by guests for a sweet soul.

So your cake will be pressed, don't be afraid))).

[Scarecrow]

Scarecrow,
And that means I'm not the only one today)) Thank you, friend

So what news from the fields? Pressured?

[Giraffe]

Giraffe, I was pressed, but did not eat yet) I'll go hint something)

I can't turn the photo) It's tasty, but it's still a little dry for me. I told the guys that it would be tastier on the third day - they laughed and said that the cake lives for the last 15 minutes


Husband "putty" cake)))

Flax, there, in my opinion, there is nothing to soak in: butter cream, no blotches, this is such a recipe, diplomat: interesting but all in itself, not a drop to anyone !!!
Congratulations on the successful end of the diplomatic mission, I, too, like Giraffe Tanya, was worried, but did not push ...

and the photo must be interrupted before posting, on your computer, and then upload here

By the way, the cake looks delicious!

[eye]

eye,
Thank you friend! ))

So I took a photo with an iPhone at the dacha with friends right now)))

[Antonovka]

Antonovka,

You need a lot of cream there. More than in the recipe, I wrote about it. It is necessary to do about one and a half rate. The layers of the cream should be thicker, then it is what you need.

[Scarecrow]

Scarecrow,
You will not believe - 2 servings of cream)) cut the cakes into 2 parts. The cake came out gigantic)) Still very tasty

sour cream with black chokeberry five-minute

And you can briefly - how this cream is made

Really looking forward to the answer
Since today I want to do - and tomorrow is my spouse's birthday

Two cakes are baked. Both with cap
Now the third is being baked - with raisins
Both walnut and poppy - steel after baking the color of boiled condensed milk
Prepared two creams
One condensed milk with butter, the second native from a diplomat
I think what the third
I rush between Taffita and smtany
There is no chocolate on taffeta.
Only a lot of white
So I think - whether to make taffeta with white - or to depict sour cream all the same
Cake plans to be high
And it looks like there will be two
One of the even cakes
And the little one - from the "hats"

I report
I missed it with two creams.
The third cake will be made with sour cream
Simple didn't whip
I try to revive somehow
It will turn out the Diplomat + Attache with him
"hats will go to" Attache "
I am waiting for help in the topic of an ambulance on creams - so that there is something to spread the attaché

I'm in confectionery in general and creams in particular, zero without a stick))). Can you ask a question in an ambulance bakery? There the masters tell me.

"Diplomat" is ready and presented to the name-list!
The cake is really a "surprise"
“Attache” turned out to be snow-white and cheerful.
Diplomat - with poppy seeds and nuts and two creams
condensed milk with butter and the native cream of the Diplomat
Poured glaze on the water
I tried this glaze for the first time
I didn't really like
"4 spoons" - the glaze is more grateful - just for me
I sprinkled the boks with coconut - since I didn't find the almonds - but he, like that gopher, is
(Do you see a gopher? -No !!! .. And I don't see .... But he is!)

"Attache"
raisin cake
sour cream custard, lingonberry layer with agar-agar
There was a lot of cream - a whole kilogram!
Therefore it was generously smeared
And sprinkled with cheerful sprinkles - which I did not like for other cakes
After the test - unsubscribe
If there are not very scary photos, then I will render the result of my creativity.

Tried "Diplomat"
Very tasty cake. On the first day, a little dry. So if you need to eat instantly - perhaps - you can soak
But if I cut into thinner cakes or baked in a 28 cm shape, then impregnation would not be needed
I have a 26 cm "shape" at the widest part.
And of course you need to practice cutting into pieces on biscuits. Somehow I can't do it
The cake is amazing
It is easy to do - but such a beauty and yummy !!!!!!
Weighed both sides of the cake
Upper part - "Attache" - 2 kg
The cake "Diplomat" itself - 2, 5 kg
As a result, the conclusion
In a slow cooker, you need to cook half - portions
Or bake cakes in the oven in the correct shape - 28 cm
But the cake is great !!!!!

Made by me again. I baked one cake at a time, the products for the cake were reduced by 2 times, I left the same amount of cream. The diameter of the mold is 24 cm. I collected it and sent it to stand so that the cream would set and could be poured with chocolate.A hearty Soviet-style cake, where everything is thorough, a lot of butter, nuts and condensed milk))). Decorated with dried fruits. Well ... raisins and walnuts in cakes hinted at it very much)).

🔗
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[Scarecrow]

Scarecrow, here is my report, I made a meal, baked in a slow cooker for 1 hour each cake. I was looking for this recipe of childhood, in our family it was called festive or geological, thanks to the girls in the next branch they sent them to your Diplomat. The cut did not photograph - a cake for a gift to my brother)

[Elfa]

Made by me again.

Day of the border guard will celebrate
Not only red calendar:
Natusya glorious cake blinds,
Figs, candied fruits and almonds
With a confident hand he will spread
And neatly hold back the mat,
After all, she cannot drop
Neither his honor, nor "Diplomat"!





Nat, and in May I did not see your masterpiece!
The design is amazing, and the cut, which is already there!

Elfa, Elena, brother will be delighted, definitely!

if you turn on the light on the hood, the cake in the photo will turn out better

And again he. Birthday. It was ordered by a sophisticated birthday boy, because the second birthday boy still had little idea of ​​how it would be)). Yes, there are two birthday people in one day: a grandmother and a grandson)).

Form with a diameter of 28 cm, the norm of the dough is single from the recipe, the norm of the cream is double (one and a half is also possible), impregnation (150 g of water, 150 g of sugar, 75 g of Baileys liqueur), chocolate for icing bitter Babaevsky elite 200 g and butter 100 g, top cake under chocolate glaze "putty" with apricot jam by analogy with Prague.

Each cake is baked for 15 minutes at 180g with convection, for some reason I have not written it. Due to the waiting (cakes are baked in turn), during which the reaction is going on (soda and sour cream acid), the last cake can turn out with decent bubbles in the thickness. This is undesirable because it deforms the top of the cake and may form "craters". The best option is to build two tins at once (for example, another one from a pastry ring) and bake in 2 steps, not 3.

Cream can vary greatly in consistency depending on the butter. For good mixing of boiled condensed milk and butter, butter is always brought to room temperature, like condensed milk. But at this temperature of the cream, it can leak and not lay down a good "juicy" layer. In this case, first put the cream in the refrigerator for 2-3 hours. the oil will begin to solidify, the cream's fluidity will be greatly reduced. While the cream is cooling, the cakes will just completely cool down and you can start assembling.

🔗

Nat, and in May I did not see your masterpiece! The design is amazing

mother queen !!!
I almost missed the shYdevr again, and, judging by the lack of comments, I'm not alone ...
or all in a deep ommarak valayuzza or in a deep curtsy to the keyboard does not hold out ...

mugs ...
it's aesthetics ...
This is a sour thing!
the boy Vova has a holiday -
so that all of you are healthy!
generous layer of shikalad -
what a boy needs
mothers of Evan friends cry:
they have no options,
to at least copy this cake
they lack talent!
but not every mother is patamushta
can call himself a queen!

[eye]

eye,

Well, I went too far with lace for Vova, yes ... But I have an excuse - it's not only Vova !!!

[Scarecrow]

Scarecrow,
this is not for Vova, this is for the little one!

what a craftswoman you are !!!

straight hochetstsa matertstsa !!!

[eye]

eye,

Tanya, here's the current for you in spirit: purchased lace. Honest pioneer. I myself am so lazy. Parfait has such, it seems. Edible, but not homemade.

[Nat]

Nat, thank you, friend, otherwise I have already started to have complexes ... and I will go to sleep without them ... without complexes

[eye]

eye,

Yeah. Go alone!

Oh, no, go with your husband ... Don't take complexes - he won't understand!))

Wonderful cake! Thank you for the recipe! Everything I love - nuts and poppy seeds and condensed milk. I soaked the cakes all the same, so as not to dry. The bottom layer of the recipe, and the second layer of boiled condensed milk + cream, is also delicious. By far my favorite now!