shade
Fig pie
Category: Bakery
Ingredients
Wheat flour 200 g
Sugar 200 g
Butter 200 g
Egg depending on the size 3-4 pcs.
Juice of 1 lemon and zest from it
Nuts 50 g
Raisins 50 g
Figs 200 g
Soda 1/4 tsp
Cooking method

Cut the figs into strips, chop the nuts a little.
Grind butter with sugar and add beaten eggs.
whisking add lemon, nuts, flour with soda.
mix well and add figs and raisins.

Cooking time: 40-45 minutes
Cooking program: put in a mold and bake at 200-250 degrees
Note
Peace be with you bakers!
I'm posting a cake recipe that is in use in our family.

Cubic
A very unusual recipe, and immediately the question arose: is the fig in this case fresh or dried?
shade
Peace be with you bakers!
Cubic - haven't tried it fresh \ you won't always find it and it's expensive \
but from the dried ones I liked the most with figs of the company
seeberger
Fig pie
Alexandra
The recipe is really interesting.

I wanted to try ... but there were no figs, dried apricots were found, I did the rest of the dietary alterations, as always ... there is a pie in the oven, spreading breathtaking aromas
I hope my family will enjoy the taste too.
Thanks for the idea, shade

Here's the modified recipe Fig pie
Crochet
Quote: shade

have not tried with fresh \ you will not always find it and it is expensive \
but from the dried ones I liked the most with figs of the company
seeberger
I looked at the price of this fig, my dear mother, 270 rubles per 200 grams ... 200 grams of fresh, even at the current "off-season" prices is cheaper ...
shade
Where do you buy Seeberger figs? Maybe where you buy it much cheaper?
Alexandra
Tiny, until Shade replies, I whisper: yesterday I did it with figs from a bag by weight of the Moscow company "Armar-Lux", quite soft and juicy, but it costs (175g) - 97 rubles.

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