Cooking yoghurt in an unconventional way (thermos, oven, slow cooker, etc.)

No one answers me in any topic, I decided to experiment. I bought a carton of milk, put it on the battery, after an hour, probably, added actimel to the bag (it is written that it is natural, but tastes sweet), stirred it with a scalded spoon, put it in a plastic bag and put it on the battery. If I don't forget to put it in the refrigerator tomorrow morning, I'll tell you what happened in the evening. After reading this topic, I changed my mind about a bread maker with a yogurt buy function. I was puzzled by the choice of a thermos.

[DarthSidious]

DarthSidious, very interesting, well thought-out implementation) I have a Mulinex yoghurt maker, the fork with a regulator has been modified
sorry I can't see your photos, please try again, I really want to see the implementation of the project of an eternal yogurt maker for a large volume

[pravum]

pravum, but how about the option with a heating pad? what if you already have)
and a thermos is needed with a wide neck, so that you can then spread the yogurt)
there are yogurt makers with one container for 1 liter, look in the Internet-shops Chernichka, Smile, some put inside liter ordinary glass jars

option with heating pad

Is this serious or a joke? I decided not to take the yogurt maker, there are many messages on the forum that it is difficult to adapt to them, and I have catastrophically little space in the kitchen. The option with the package attracted the fact that nothing needs to be washed. But, when the battery is disconnected, it will have to be done in a thermos. What with a wide neck I understood, but which one is better: with a glass flask, with a metal one, with what lid? I put the package in the refrigerator in the morning, but there was no time to see what happened.

But now I only do this ...

https://Mcooker-enn.tomathouse.com/in...pic=397515.msg1763316#top
Maybe someone will need an idea ...

[pravum]

pravumwhat a joke)) yogurt is serious and useful)
I don’t remember where I came across, but people have a heating pad or an electric blanket for this business, whoever has that, pour milk with sourdough into any container and wrap it in a blanket, I don’t have it, but according to their reports, the temperature there is just 40 degrees)

But actually ... I have a nationwide moulinex and, in principle, she doesn't ask for a lot of space .. And it's not difficult to adapt to it, you can lay a towel, or you can cut a corrugation or an ordinary cardboard box out of sweets .. It is not very expensive, and with jars it is very convenient, in portions, after cooking, I added jam and bran to it, that's tasty and healthy
By the way, in the course, in order for bacteria to reach the necessary parts of the gastrointestinal tract alive, you need to eat sour milk with fiber

[katko]

By the way, in the course, in order for bacteria to reach the necessary parts of the gastrointestinal tract alive, you need to eat sour milk with fiber

katko, Katerina, the first time I've heard! Can you give more details?? What's better? apples, fruits or bran? Share, pli-i-from ... And then I purely intuitively add eubikor to yogurt.

and with jars it is very convenient, in portions, after cooking, I added jam and bran to it, that's tasty and healthy

I also actively use jars-cups from a yogurt maker. Handy for thick yogurt. They are not in the photo, and except for large drinking cans, I still stuff small ones)))

By the way, in the course, in order for bacteria to reach the necessary parts of the gastrointestinal tract alive, you need to eat sour milk with fiber

I didn't know, thanks.

eubicor.

What it is? (How dark I am, there is so much new unknown on this forum)

[pravum]

pravum, Elena, eubikor - such a medicine, or rather a dietary supplement. Look in the internet, it says better than I say.

My sources and result
I can't understand what it was. The spoon is not worth it, but not quite liquid either. The taste (for my rather unpretentious taste) is normal, even nothing, like a pleasant taste. It's even difficult to determine what it looks like, I haven't eaten natural yoghurts for a long time. I'll take it to work tomorrow, I wonder what the people will say. I wonder if anyone got a thick product this way?

[pravum]

pravumI saw and immediately remembered about you

Travola MD-1000S, White Pink yoghurt maker with timer









A type
Yoghurt maker
Power, W
9
Number of cooked portions
1
Body material
Plastic
Cord length, m
1.3
Name
Travola MD-1000S, White Pink yoghurt maker with timer
Warranty
1 year
Part number
MD-1000S

Colour
Pink white
Brand name
Travola
Equipment
Yoghurt maker, spoon, instruction
Dimensions, mm
162 x 162 x 234
Packing size (Length x Width x Height), cm
17.5 x 17.5 x 26
Item weight, g
800
Manufacturer country
China
Package weight, g
1013

Yogurt maker Travola MD-1000S. With its help, you will be able to prepare a fermented milk product that is healthy for your health. The yoghurt maker is equipped with a 12 hour timer with a sound signal of the end of the cooking process.

Indicator light
Powered by 220V

Instructions for use:

- Before use, wash the bowl and lid in warm water with a little detergent. Dry.
- To prepare yoghurt you need 1 liter of milk and low fat yoghurt.
-Pour a jar of yogurt and milk into a bowl. Beat with a mixer. If you heat the milk slightly, the yoghurt preparation process will be faster.
- Pour the mixture into the bowl.
- Close the lid.
- Plug in the yogurt maker.
- After 5-10 hours, unplug the yogurt maker.
- Place the bowl in the refrigerator for 1-2 hours to cool. After cooling, the yoghurt is ready for use.
- After connecting the yoghurt maker to the power supply, do not move it. Locate the device away from sources of vibration and protected from shocks.
- Do not lift the lid of the yogurt maker during the cooking cycle - this may interfere with the fermentation process.
- Under certain operating conditions, significant condensation of water vapor is possible. To avoid water getting into the yoghurt jars, we recommend always tipping the lid backwards in relation to the yoghurt maker when removing the lid.
- Store cooked yoghurt in the refrigerator for up to 8 days.
- The cooking time depends on the desired results. 5 to 10 hours - from drinking to thick yogurt.

🔗

After all, it is relatively normal, and knows little about the place ... and they write that it does not overheat: girl_dance: maybe consider an option?

maybe consider an option

Thank you! But buying a yogurt maker is not in the plans. I want a bread maker more.
At work, opinions on my products were divided. Two people said that it was kefir, two that it was yogurt. I thought, but does it really matter what you call it, the main thing is that it is tasty and without chemical additives.

[DarthSidious]

DarthSidious, Hello! I read the message on the last page, but apparently due to the fact that I am a woman, I did not understand everything. Please explain (as a blonde) how you made the perfect yogurt maker? What, where they screwed / attached. Maybe some nuances .... And how much did the materials cost in finance? And how long to do it? There are no men in the house, I myself want to try to create. Please explain to me how. Thank you in advance! And yet, as an option, how do you feel (maybe you thought about this question) to household incubators as a yogurt maker?

And how much did the materials cost in finance?

As of September 2014:
Food warmer 2500 rubles (prices have changed, nevertheless, a couple of weeks ago I saw in the same place without a drain tap for 3500)
Cover 600r
I bought it in the Volgograd Metro
In principle, this is sufficient since the bain-marie has its own thermostat! It is enough to add any thermometer to the device and you're done! (A baby thermometer is fine for bathing, as it is just in the right range). In this option, you don't need to do anything at all! It all comes down to setting the temperature.
How do I set the temperature of the built-in thermostat? We unscrew the thermostat to the maximum, the thermometer into the water, stir the water.When the temperature has reached the set value, turn the thermostat counterclockwise until the signal light turns off. We fix it with tape or make a mark with a marker at this value.

I additionally have an electronic thermostat and a timer. For complete automation, so to speak.
Thermostat with thermal sensor $ 12.29 on Ali
Timer $ 7.60 on Ali
I gave links to Ali in the first message.
(You can buy in local stores, but it will be more expensive)
socket 90 rubles in the nearest electrical store
case from a computer power supply (free) (you can buy on the same Avito rubles for 100)

To assemble a device, knowledge in electronics is not required, since the devices are complete. Soldering iron, drill, screwdriver and 30 minutes of time ...
We throw away the remnants of the power supply board and fan. We leave only the sockets (black)
We drill holes, cut holes for the thermostat and timer. We fix the external socket with screws. Sturdy timer and thermostat in the case. We connect everything with wires (if you got a faulty power supply, there will be more than enough wires there). The first in the chain is the timer, then the thermostat. We close the case.

If you can't do it yourself, then any student of a technical university will do it in the best possible way (you just show my photo).

[DarthSidious]

DarthSidious, Good day! Forgive me for not answering for a long time. The Internet stopped working due to the wind. I have more questions. Steam table. I looked for it on the Internet (I still need to get to the metro). Introduced in different ways and: "buy food warmer", and "buy food warmer with a thermostat", and "gastronorm container with a thermostat". Only dear ones give out ... And then I thought. After all, it turns out that you can buy a gastronorm container, attach elements to the outside walls (again, which ones?), A thermostat .... Get something you need? (again, I judge purely logically, I have no technical education). The question is, is the set temperature always maintained at the same level in your bain-marie (+ - 0.1-0.5 g)?
Also, you write: "How to set the temperature of the built-in thermostat? We unscrew the thermostat to the maximum, the thermometer into the water, stir the water. As the temperature has reached the set value, we turn the thermostat counterclockwise until the signal light turns off. Fix it with tape or make a mark with a marker on this value. " Why such "dances"? I just thought the temperature was set and that's it. I can't understand why I need to turn it (more precisely, I understand to set the desired temperature, but why exactly? In this way?). It turns out that you need a stainless steel container with heating elements (which ones?), A thermostat, a lid and, if desired, a timer? Yes? I'm just afraid I won't find such a cheap food warmer in St. Petersburg.

[DarthSidious]

DarthSidious, and further. please tell me, here you are writing until the signal light turns off ... Does this happen when it turns off does the heating stop? Or is the correct temperature reached? Forgive me if the questions are stupid, I am not always on friendly terms with technology in some aspects.

The husband decided to make yogurt for the first time in his life and it turned out to be superfood, but I still couldn't get my hands on it

Milk 500ml, Elle & Vire 3.5% (its color looks a little like ghee), Activia, a tablespoon with top and that's it. I put everything in Delonghi Cappuccino glasses, they are two-layer, but one was a regular glass. Multicooker Panasonic, multi-cook mode 40 degrees 8 hours. The first pancake is valid

I will copy here more like on the topic.
I just want to share another design, maybe someone will come in handy. The amount of yogurt eaten in the home seems to increase in proportion to the prices in the store. Buying 125 gram cups for breakfast has long been beyond our family budget. Therefore, I prepare yogurt myself, only the container has to be taken more and more. First there was a liter can, then one and a half. Both of them successfully fit into the multicooker with the yogurt mode. Then they switched to 2 liter. It only fit in the oven. (I abandoned the yoghurt maker with and without glasses for a long time - the volume is too small for us)
Yesterday it turned out that the oven was busy for a long time, but the yoghurt was already loaded ...
As a result, such a design turned out. A 3.6-liter pan was placed on a 4-liter multicooker bowl. It turned out to be a megathermos. I put the jar on a silicone napkin so that the glass does not burst and pour water to the top of the bowl. I put the finished yoghurt in the refrigerator in 8 hours, breakfast is ready hurray!
I put the finished yoghurt in the refrigerator in 8 hours, breakfast is ready hurray! Perhaps the time can be shortened, I can't make up my mind.

I make yogurt in a thermos, milk from a cow and I noticed (I've been doing it for about a month now), the yogurt is getting thicker and thicker.

I got used to making yogurt in a bread machine. There is no yogurt mode in it, so I remove the stirrer, cover the axle with a deep saucer, put two half-liter cans of milk / dry sourdough on it and start the "homemade dough" program on the program, it is 5 hours and 15 minutes without baking. At the end, I leave it for another 3-4 hours, then in the refrigerator.

Good day!
For some reason, it is not possible to prepare the euitalia in a slow cooker (I have been doing it for 10 years!), The working solution is peroxidized (I pulled it out after 9 hours instead of 11), the fermented from it was acidified in 3 hours. Here I sit and think - is it the sourdough or the slow cooker?

is it the sourdough or the slow cooker?

The point is in the leaven, Evitalia began to behave badly in fermentation, and the curd turns out to be tasteless, and the structure did not like

I switched to another leaven, while I like it Milk: milk, yogurt, cottage cheese, cheese, butter # 42

evitalia in a slow cooker

And I do it in Polaris. Three seven hundred gram cans fit perfectly there. I line the bottom with a napkin and fill it with warm water at night, put "yoghurt" or heating on the program, and in the morning the yogurt is ready.

[Admin]

Admin, Tatyana, Thank you! I'll try ... just an evitalia is almost always at hand - in any pharmacy ...

I also make yogurt in a multicooker, the jars were included with my Redmond, it turns out thick and not at all sour, I compared it in taste and consistency with what was cooked in a yogurt maker - the taste is the same.