Sieve (electrical and mechanical) for cleaning

[svetta]

svetta, and if you first remove the bones with a cherry peeler? Or you can't do that with a dogwood? ..

[Marina ま り な]

Marina ま り な, this is from the realm of fantasy.

The other day, in a sieve, Emmanuel-2 was wiping a welded dogwood. I did not like it, the bones are large, although the variety was with thin, short bones. I rubbed 1.5 kg of dogwood for an hour, picking bones with my hands after rubbing in a sieve. But I didn't have another option, so I fucked.

On page 15, I showed you how to increase the distance between the disc and the vane using the nut.
Both dogwood and cherry plum with small stones are rubbed.

[Piano]

Piano, once saw this post, but happily forgot about it. : girl_sad: I don't know if I will buy a dogwood again this year, but I will remember the method.

This season, a 10 liter bucket of dogwood is processed for jam, but I try to take ripe, very dark, and boil for 20-25 minutes, then everything is perfect

I also bought Emmanuel -2 last year, but she didn't inspire me.
I took it mainly for tomatoes, tried both fresh and welded ones. The complete garbage turned out - it drives in a circle, and squeezes out a little bit. The process takes too long. If you rub a couple of tomatoes on a sauce for pasta, then it's okay, but if a bucket, then not no, for a very long time
There are no berries, so I didn't train on raspberries / currants. It is with them that many praise the result with this rub
I tried to wipe the potatoes on mashed potatoes, I also didn't like it, it came out in lumps, and then, as usual, I added liquid (carton broth / milk) and butter to them, but for some reason it did not mix into normal mashed potatoes. The puree was still uneven. Left this idea, it's easier just by a crush
In short, for me Emmanuel is a complete disappointment. It's a pity, not a cheap purchase, but lying idle ...

for tomatoes, tried both fresh and welded. The complete garbage turned out - it drives in a circle, and squeezes out a little bit. The process takes too long. If you wipe a couple of tomatoes for pasta sauce, then the norms

I rubbed four liters of boiled tomatoes on it. I rubbed it pretty quickly, and there were very few skins left, and it was rubbed normally. I don't know, maybe your blade and sieve geometry is different, maybe the gap between the wall and the blade is larger ... But it was easy and quick for me to wipe the tomatoes.

[svetta]

svetta, I preliminarily threw tomatoes into boiling water for 5 minutes. How much are you? Maybe this is the case?

[Sveta]

Sveta, So that's where the dog rummaged! Of course that's the case! My tomatoes were exactly cut into pieces and cooked for at least 10 minutes. I cut off the spoiled tomatoes, and since they were not very marketable and slightly sour, I boiled them. Well, then I rubbed the already cooled ones in!
Fuh, figured it out!

[svetta]

svetta, it's clear! Thanks for the advice! cook longer
maybe we can still find a common language with rubbing? There are just a bunch of tomatoes!

[Sveta]

Sveta, well, for normal tomatoes, I have a screw nozzle in the Mriya electric combine, which was bought precisely for the sake of tomato juice. And I need this rub for the cottage cheese and viburnum, the rest is already like that, a bonus.

My tomatoes were exactly cut into pieces and cooked for at least 10 minutes.

Sveta, I also do the same: I cut, boil for 10-15 minutes, cool down (I can not grind it right away, if there is no time, put it in the refrigerator), then grind it the next day (when I come back from work), it's not at all difficult, I boil juice-puree for a very short time, about 5 minutes (the tomatoes have already been cooked). Class, I am quite satisfied with wiping, you need to get used to it.

My rub has arrived. I bought on Avito for 800 rubles, otherwise the prices are very inhumane everywhere ...
First impression ... Well ... You need to get used to it, of course. There is nothing special to break in it, the spring is solid, the blade is plump. No removable discs, just like a colander.Without legs, fits well in a liter mug. No identification marks, probably China, they have such pens on the wipes. But everything that I found on Ali was already with three replaceable attachments.

I tried to wipe the vegetable soup already - it's normal. I'll have to try rubbing it with porridge and meat.
In general, for my purposes - boiled vegetables, mashed soups, berries and fruits in compote, cottage cheese - not an ideal aggregate, but better than metal strainers with crush spoons)) paired with a blender, it should be so good in general.

Girls, and if you don't wipe the cottage cheese and have a leg and a stationary blender, why is this wiping better. I think everything, maybe I need it too, but I don't know

[Ella]

Ella, I rub berries (currants and raspberries) for ice cream and for those dishes where the bones can get in the way. Before buying rubbing, I broke them with a blender and rubbed them through a sieve, but this is tedious and long. That is, if there is a blender that will break into a homogeneous structure and the taste from pits does not interfere (they can give a bitterness), then rubbing is probably not needed.

Thank you. No, the blender does not completely break, and sometimes the bones get in the way

Girls, and if you don't wipe the cottage cheese and have a leg and a stationary blender, why is this wiping better. I think everything, maybe I need it too, but I don't know

At first I rubbed the curd through the metal. sieve, then I tried the blender with my foot. Now I wipe it with a wipe. Wipe rules! After the blender, too paste turns out, as for newborn babies, and rubbing gives exactly cottage cheese, but tender.

and rubbing gives exactly cottage cheese, but tender.

Yes, through the rubbing it seems to be rubbed and saturated with air or something ... The coolest result from rubbing if on syrniki, as for me. But now I am lazy and grind in the planetary flexi nozzle. And it "breaks" me to peel off the cottage cheese and then wash it

[Alycha]

Alycha, Ella, if you rarely use it, then it's not worth it. A blender and a metal strainer are enough. Moreover, the strainers cost from 100 to 300 rubles, depending on the firm and size, and this thing is from 1 thousand Chinese and beyond.
I needed a wipe for my child to eat, problems with swallowing, and the strainers from daily use are torn. Every time to start something electric is to wash at least three times a day. So for me a hand blender + mopping = less hassle with dishes and an increase in cooking speed. Well, saving money on metal strainers d12 cm, a dozen have already been thrown away.
People take for processing large volumes of berries and fruits for jam, marshmallow and jams. Tomatoes are still good.

So it leaves me that there are no small children, I don’t make any blanks Here are the seeds of guava kiwi and passionflower and scraps of dates interfere, but the question is whether I want to wash an additional device

[Ella]

Ella, I do not process large volumes, but I bought it. I found a place to store it. When the need arises, I am glad that there is a rub.

Here is the keyword storage space

Good day!
I read the whole topic. I want a Tescom mechanical sieve. there is GrandCheef) completely stainless steel and Handy (with a plastic case). The second sieve is slightly larger in size, but what about reliability and functionality? has anyone used this?
with plastic is cheaper, most likely because of the plastic case. and the largest sieve in plastic is not. but I don't need it. a card boiled with a potato grinder to the ceiling.

if only the smallest poastic and stainless steel have the same

and the largest sieve in plastic is not. but I don't need it

fruit-berries with large seeds are rubbed through the largest, the larger the sieve, the faster the pulp is rubbed through it

Thank you! I think it might make sense to overpay for metal. there is a 3 year warranty

We have a Tescom sieve with a plastic bowl. Pour hot into it and does not deform. It works fine, but if I knew what was with the metal, I would take it
All the same, a large mesh would not hurt.

Now she was making lemon curd. At the end I pass it through a sieve, because I do not like the zest in it. When there was no wiping, I filtered it through an ordinary strainer - it was darkness. There is nothing at all, but it took a lot of time - the zest quickly clogs the sieve and the thick cream does not leak out. And now, in a couple of minutes, I filtered it through a rub, put a fine sieve.

Dear girls, please tell me to buy an electric Ariete or a mechanical Italian one. Thank you so much

[Pitarda]

Pitarda, I can't compare, I have Arieta. But now it is difficult to find it on sale.

Annushka thank you for responding. The price here is not very different 1245 hryvnia Ariete 261 and I tend to Emanuel 3 Omak 190 price is 945 hryvnia. Written by sho for home and catering. Maybe some of the girls used both. I will be very grateful. Thank you.

[Pitarda]

Pitarda, your choice depends, in particular, on the physical ability to turn the mechanical wiping handle. In the case of various problems with the joints of the hands, it is simply difficult, if not physically impossible.
In some cases, as a wipe, you can use, if available, a screw juicer (Frozen cucumbers with horseradish # 3). To speed up the wiping of vegetables and fruits with small seeds, you can pre-grind them with a blender.

Thank you for your responsiveness, my dears.

Ladies! And what do you wipe with electric Arietta?
Something I miss this toy ...
I made pomegranate juice and red currant jelly last year ... and that's it!

[Vika]

Vika, I also miss her most of the time. But when it is needed, I am glad to have it. I bought Arietka at a big discount - the box was damaged, I got it for half the price. And now I'm rubbing the lemon Kurd, currants for ice cream, and other berries, if necessary. I don’t wipe the cottage cheese, because I didn’t wipe it before wiping it and I don’t understand why to wipe it for cheesecakes and casseroles. I don't have large volumes, but even rubbing 200g of berries through a sieve was tiring. Wash in the same way as a sieve that a wipe.

[Vika]

Vika, viburnum, tomatoes, apples, red currants, drupe. When buying, initially, I took viburnum for wiping, since I could not buy a Boshevsky rub (it was in a number of models of their combines) at an adequate price ... I am very glad that I bought Arientka (I wanted apple or red, but there were purple at a discount at an adequate price, respectively, and bought it).

[Vika]

Vika, but do not want to sell ??

why wipe it

I just wipe mine or for a pastry chef.

[Olya]

Olya, here for the pastry chef - yes, it is necessary. But I don't cook it. Many are rubbed for casseroles and cheesecakes. And here tastes diverge - in the family we don't like casseroles and cheese cakes from such grated cottage cheese. She ate the wrong coat at her mother-in-law. I use a fork to gently knead cheesecakes with a fork, as Tanya-Admin teaches in her recipe.

[Marina ま り な]

do you want to sell ??

nope
pretty thing

I just wipe mine or for a pastry chef.

Well, share what you wipe with it and how to use it for a pastry chef.

I rub lemon curd, currants for ice cream, other berries if necessary. I don’t wipe the cottage cheese, because I and

Probably a Kurd has not made for 100 years and ice cream too, and we don't have so many berries. But sometimes it is necessary to free currants from seeds and for this it is irreplaceable. I don’t rub cottage cheese either!
Marina ま り な, and what to wipe apples for? to bake and free from excess?

and what to wipe apples for?

Well, probably, if you need mashed potatoes for marshmallows, then you can also wipe them.

[Vika]

and what to wipe apples for?

Vika, for Belevskaya pastila, see Galina-Gavala's recipe.

for Belevskaya pastila,

Yes Yes! saw this recipe.

apples for what to wipe? to bake and free from excess?

Yes, it is faster and easier to halve the apples or bake them whole, then mash them slightly with a potato grinder with holes and wipe them off, getting a pure puree with the maximum possible pectin content than peeling each apple. Next, use puree of your choice. I, more often, just dry a fig-marshmallow (without hammering in), or I close the mashed potatoes like that ...

[I will buy an electric sieve for cleaning vegetables and fruits Ariete 261.]

Everyone!
I will buy an electric sieve for cleaning vegetables and fruits Ariete 261.

[Marina ま り な]

it is faster and easier to halve apples or bake them whole, then mash them slightly with a potato grinder with holes and wipe them off, getting a pure puree with the maximum possible pectin content, than peeling each apple

Marina ま り な, thanks for the idea! Yesterday I dried the apples, the middle remained. It was a shame to throw it away and I decided to cook applesauce. I took these cleanings, added a trimmed apple substandard, splashed a little water on the bottom and cooked it in SV. After rubbing it through a rub (I have Emmanuel 2), it turned out to be an excellent puree!
I was very glad that I finally started to be friends with rubbing! And then I tried to wipe fresh tomatoes, fresh apples, mashed potatoes on it and was very disappointed. And here, simply and quickly, mashed potatoes were made from apples!
I didn’t clean off the wringers in the process, but simply periodically twisted the handle in the opposite direction. So all 2 kg of steamed apples rubbed at one time. Waste (skins, bones with periosteal scales) turned out to be quite a minimum, a small handful. With 2 kg spoons 3 tablespoons. Virtually waste-free production!
Grated on a medium wire rack, the puree turned out to be homogeneous, like in a store puree for baby food. Sometimes there are particles crushed rubbed bones, but they can only be seen in color in a light puree, but they are not felt on the tooth.
In short, I am very glad that it is now so easy to process apples!

I tried to wipe fresh

fresh only grind with the help of various crushers or graters, or with a sufficiently large force crushing through the auger push in small pieces into the holes of the cone rub.

boiled potatoes on mashed potatoes

knead with a hand pusher, squeeze through a press or with a dough hook in a planetary mixer. Depends on the amount of mashed potatoes to be prepared.

A penny rubbing was found in Auchan (Moscow Lyublino)! Heavy, with three sieves and a decent volume. I think everyone will come in handy for such a price))

Hello hostesses and hosts!
I got a mechanical wiping sieve in Auchan the day before yesterday. I ran after him for a long time - it was not available. This time there were three pieces in the store, two were opened, one was not touched. I came home and I can't install the "rocker" in which the central axis rotates. Please tell me how you do it. If you can make a video / photo or call in the messenger, I will be very, very grateful. Even with the application of force, the rocker does not fit into the eyes for it

[monochromer]

monochromer, it is necessary, separately, to assemble the sieve part and the rod with the rocker arm, then install the screening part on the table and place the rod in the bore hole in the wiper disk, so that the rocker arm is rotated around the axis of the rod relative to the fastening stops for a short distance. Then, with both hands, while gently pressing on both arms of the rocker arm, push it down, just below the mounting stops, turn the rocker pressed down around the axis of the rod and bring the ends of the rocker arm under the mounting stops, then slowly release the rocker.

Given the powerful hold-down spring, the force required is sufficient, but without fanaticism.

Hello hostesses and hosts!
I got a mechanical wiping sieve in Auchan the day before yesterday. I ran after him for a long time - it was not available. This time there were three pieces in the store, two were opened, one was not touched.I came home and I can't install the "rocker" in which the central axis rotates. Please tell me how you do it. If you can make a video / photo or call in the messenger, I will be very, very grateful. Even with the application of force, the rocker is not inserted into the eyes for it (((((and I don’t want to return it to the store, it’s been running after it so much)

How much does it cost?

600 rub! Who in St. Petersburg, I can sell, I have a second!

I finally bought it in Auchan at a discount. I dreamed about it for so long, and it's good that I didn't buy it earlier for several thousand. I got used to the sieve, the main thing is to put it on a metal pan of a suitable diameter and insert the sieve attachment not backwards. : DFor small volumes it is quite acceptable, but no comparison with the motor sich. I wiped only tomatoes, both boiled and raw, not in the motor sich much faster and the cake separates better. Sure, a wiping sieve is better than a conventional wiper or colonel, but I expected more from it. I don’t regret buying, it’s useful. Quickly assembled, disassembled, easy to clean, but I probably could do without it.