Sieve (electrical and mechanical) for cleaning

what else, what exactly is wiping needed for. ...

For soups - puree (for children and medical food), as the blender will easily transform the entire offered volume into a homogeneous mass, and rubbing will separate the coarse plant fibers.
For rubbing cottage cheese (for casseroles).
For making dried fruit puree.
Sea buckthorn and viburnum jam without her in any way.

Sea buckthorn and viburnum jam without her in any way.

Unfortunately, wiping the viburnum, I "killed" Teskom's wiping. It's bad without her. Wipe cottage cheese through a sieve - the hand gets tired. And it's too expensive to buy a new one ...

[kartinka]

kartinka, Marina, I rub the berries. For example, for fruit ice cream I need blackcurrant puree. After Arieta with a fine sieve, I get a puree in which there are almost no seeds, only the smallest ones pass. You can wipe the cottage cheese, but I haven’t needed it yet. I make casseroles from cottage cheese without rubbing.

And I want to make mashed potatoes. Will it fit?

Rub cottage cheese through a sieve - the hand gets tired

Cottage cheese only through a grater, the grater itself is not sharp, gives such thin strips of 7 * 5 mm, it turns out very fluffy, quickly, not particularly difficult to wash.

And I want to make mashed potatoes. Will it fit?

Mashed potatoes using a potato pusher (Admin)

- why are they needed?

Personally, I do not use this sieve, except for rubbing red currants. I have elero Arietta, such a cool one lies and misses
I somehow made pomegranate juice, not bad, but I don't want to repeat something

For rubbing cottage cheese (for casseroles).

I constantly wipe cottage cheese all year round. With him, cheese cakes and casseroles are much better. And in the season of harvesting for rubbing apples goes.

Thank you, girls now the question is, what kind of rubbing do you want? want to know what to track ....

Girls, I have a question. Can you grind the pureed liver on these pieces for a paste? For there is no more strength with handles of one and a half kg a couple of times a week.

[koluchchka]

koluchchka, and have not tried a blender? I am a liver pate blender, it turns out great.

And you really eat that much pate a week ???

Girls, I have a question. Is it possible to grind the pureed liver on these pieces for a paste? For there is no more strength with handles of one and a half kg a couple of times a week.

it seems to me that it will break everything with a submersible blender)

So a person already mashed liver (how and how it is not clear) rubs through a sieve for some reason

It's just that after the immersion, small lumps remain, sometimes the onion does not break. But if you then rub it through a fine sieve, you get an awesomely tender pate. P. S. do not only for myself, so everything is clean)

[koluchchka]

koluchchka, the way you want, it will turn out in a good processor at knives. I have both a sieve and a processor. So from the latter, it is precisely the most delicate whipped paste emulsion that turns out. We have a theme for a similar device

Blender Ninja with IQ system

There, the girls show what consistency the mass beats.

[Svetlenki]

Svetlenki, the piece is a beast. I salivated. but the price I do not grind anything except pate. so, sometimes apples (
maybe just take a chance and buy a mechanical one ... I looked for Ariete - nowhere else. removed from production or something. on off. the site does not even mention (

[koluchchka]

koluchchkaYou make pate in such quantities and so often ... I don't even know directly. It will be easier with a sieve, of course ...

Anyway, good luck with your choice!

The girls sat for a couple of days grinding small cherries by hand - they were tortured - there is no strength just like a serf ...
Where do you buy sieve wipes and which one should you want?
This moment is especially acute during the period of harvesting for fruits, berries, tomatoes. The rest of the time there is no volume - can and pens

I also looked for, I was looking for a rub ... Teskomovskie is expensive, there are no others ... I found it on Ali)) in the search you need to type "food grinder for mashed potatoes"

The girls sat for a couple of days grinding small cherries by hand - they were tortured - there is no strength just like a serf ...
Where do you buy sieve wipes and which one should you want?
This moment is especially acute during the period of harvesting for fruits-berries-tomatoes. The rest of the time there is no volume - can and pens

With a manual sieve-wipe, you will also muddle the handle.
At one time, I also had a similar cry from the heart. I bought a Teskomovsky sieve-wipe and I was disappointed.
It is certainly better than wiping with a spoon in an ordinary sieve, but I did not notice a special breakthrough either. And besides, the part quickly rubbed in the sieve.

But I suppose that it is not for raw vegetables and fruits. We also wipe the boiled through a regular sieve. Or with a blender first.

Mom has already made live dogwood jam this year (dogwood rubbed with sugar). In the presence of the GEFU rub, she rubbed the dogwood through a regular colander-sieve. Says that it is difficult to work with dogwood at GEFU

Attempts to make it easier for mom to make this jam continue

Girls, what about this rubbing?
Who has?
🔗



There are also 2 models, as I understand it, it is the same, only it has a smaller diameter, and costs 500 rubles. cheaper.

Who has?

My relationship with him did not work out. Once I rubbed something and didn't like it. Gave it.

[Trishka]

Trishka, Ksyusha, ali similar ... Something tells me that everything is made in one place ... And there they are a little over a thousand ...

[Ksyusha]

Ksyusha, I have this sieve-model2 by 20cm. The disappointment is complete. Of course I rubbed the apples into a marshmallow ... I didn't get any pleasure. Drives more in a circle. If you turn it quickly, quickly, then the process goes on slowly, but it was done not in the mind.



KsyushaThis model seems to me better, but it's just thoughts out loud. I did not try.
🔗

[NatalyMur]

Girls, thanks!
If it is so unusable, then what and how do you wipe it?
Through a normal sieve, with a spoon: -....



NatalyMur, Natasha, thank you, I'll go take a look.

then what and how do you wipe?
Through a normal sieve, with a spoon: -....

Yeah, but instead of a spoon, I have a silicone spatula.

or similar

Yes, I'm not friends with him, and you see, the girls write that

instead of a spoon, I have a silicone spatula

Eh, no one took away manual labor

Eh, no one took away manual labor

Yes, okay, I just rub apples on the marshmallow.

The cooked dogwood and cherries can be easily wiped through the herb drying insert.

I still hope that vegetables and porridge for the child will be wiped normally. Well, tomatoes are in season)) but about apples someone wrote here that you need boiled or baked without skins and middle, then it's okay.

[Alenka578]

Alenka578, Len, what have you ordered for yourself?

[Trishka]

Trishka, Ksyusha, that's just like ali, with a ladle. I have no hope for a sieve. Even if it grinds better, it can tear. Sita we have already passed ((
Found, however, on Avito. One-piece scoop, holes for puree, not for berries. Well, cheaper, of course, for 400 rubles.
Our older baby has problems with eating and swallowing. Do the mashed food for a long time. Even though he eats everything, it's already good. And already ten metal sieves have been thrown away. The edges are breaking ...

Our older baby has problems with eating and swallowing.

Why not a blender leg? Faster, easier to clean.

If it is so useless, what and how do you wipe it?
Through a normal sieve, with a spoon: -....

Yeah, but instead of a spoon, I have a silicone spatula.

I have a large ikeevsky colander with small holes and another, smaller, with slightly larger holes, I wipe everything on them.
Instead of a spatula, I adapted a large silicone syringe, and for greater productivity I bought a leaky ladle - mashed potatoes creep in and down, and they are filled into the ladle.
By the way, you should try to make mashed potatoes with this ladle, I didn't even think of it before. :-)

[Svetlenki]

Svetlenki, pressure cooker + 750 W blender leg + metal sieve. He eats meat, vegetables, herbs, cereals and bread. Fibers, pieces still remain after the blender.
I wanted a blender-steamer or a soup cooker, but there the power of blenders is everywhere 300-350 at best. And durability at zero ...

Girls, what about this rubbing?
Who has?
🔗



There are also 2 models, as I understand it, it is the same, only it has a smaller diameter, and costs 500 rubles. cheaper.

I have just model 2 (20cm), I showed it here on the last pages. I don't know how anyone, I'm happy. I took it to wipe the cottage cheese, it turns out great. The other day I was wiping boiled tomatoes, I also liked it. Now I will wipe the tomatoes again. The main expectation from the purchase is rubbing the viburnum, but it’s still a month to wait until it ripens, then I will report.
I took a wiping on the OLH at an inexpensive price, I did not pin any particular hopes on it, since wiping is not often necessary, but the thing is necessary, I am satisfied.

[svetta]

svetta, Svetlana, have you tried the berries, are there raspberries, currants?

FH

What's this?

[svetta]

svetta, Svetlana, have you tried the berries, are there raspberries, currants?


What's this?

I do not rub the berries, there is no need.
OLH is your Avito.

Yeah, okay. Thank you!

[Trishka]

Trishka, Ksyusha, what do you want from rubbing?

and have not tried the berries, raspberries there, currants?

I use raspberry, strawberry rub. I hate bones in them.
I didn't have to wipe the currants, but I will assume that it will work out fine.
I grind it in portions, because the bones accumulate, interfere with grinding and clog the holes. Getting rid of the bones and then the process.

what do you want from rubbing

Just right for berries / fruits.

rubbing

Taya, what is yours?

[Ksyusha]

Ksyusha, Teskoma.

[Trishka]

TrishkaIf it helps, you can squeeze the apples on the marshmallow and jam with your hands. It turns out a mass with such cool soft pieces. As a child, I remember my grandmother rubbed it through ordinary sieves (there was nothing else), they cooked a semi-culture with buckets ... Brrr! Well, they "accelerated" the process, I wanted to walk)) You just take a boiled apple or a slice of apple in your hand and squeeze it hard. The seeds, the skin, the middle remain in the hand, the mashed potatoes are in the pan)) of course, it depends on the type of apples, the degree of their boiling)) but then the jam was delicious))

squeeze out

Wow, it’s not my hand that hurts a lot, the right one, and this is "not our method", but thanks.



So I'm looking for devices to make it easier

Suitable for berries / fruits

I rubbed it on such raspberries for jam, very good, (Emmanuel-2), the finest sieve

The other day, in a sieve, Emmanuel-2 was wiping a welded dogwood. I did not like it, the bones are large, although the variety was with thin, short bones. I rubbed 1.5 kg of dogwood for an hour, picking bones with my hands after rubbing in a sieve. But I didn't have another option, so I fucked.