Ksyu-juha
And I baked them again ... how delicious it is. added coconut shavings, raisins and a lot of small candied fruits, delicious ..
Light curd muffins




Light curd muffins... and a cut.
Bake and you will not regret




Sometimes you can customize the recipe, add and remove something and it is very tasty ... moist real muffin crumb, and the additives give the taste.
I did this time at 600 gr. cottage cheese, 5 eggs, 400 gr. sugar, 6 tbsp. spoons of sour cream 20%, 8 tbsp. l melted margarine, and 3 tbsp. flour 160 grams, and 1, 5 tsp of soda extinguished.
The dough came out rather thick.
Gaby
Made muffins yesterday. Added 2 teaspoons of top cocoa. It turned out all the same tasty, tender and with a light chocolate aftertaste. I continue to promote the recipe.
Ksyu-juha
Gaby, Vika, I love them too and my family and I also advertise the recipe to my friends
In reality, a minimum of effort and an extension sometimes the remains of cottage cheese and you get yummy at the exit.
And to me they taste like a cupcake, so moist and porous




And with constancy I return to the recipe and think how good it is that I found it and tried it
Gaby
Oksanochka, it's wonderful to find "your" recipes, to your taste.

And I went and looked on the first page, in this thread, when did I first bake them? And I saw, 02/03/2009. This is that I have been baking them for 10 years, but it seems that it was recently.

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