home Homebaked bread Sourdough bread Starter cultures "Eternal yeast", potato-hop (Sourdough without flour). Baking recipes.

"Eternal yeast", potato-hop (Sourdough without flour). Baking recipes. (page 52)

ANGELINA BLACKmore
Quote: Yuri K
ANGELina BLACK more beautiful
Yura, thank you !!!

Quote: Yuri K
Even the cuts are reddened!
I smeared the cuts before planting in the oven (it was not necessary, I glued it with a shaving brush, but oh well)

Quote: Yuri K
Is it dough on milk?
Yes, there is milk.

Quote: Helen
isn't this recipe?
It is called that, but it did not take from here and small discrepancies in the recipe.
---------------------------------------------
So-ak ... this is from xFrench cuisine ... and now I'm thinking about bread with Italian roots.
Helen
Quote: ANGELINA BLACKmore
So called
I got so hooked on it then ... it is so tasty ... you have to try to bake it with this yeast ... but for now the oven ...
ANGELINA BLACKmore
The dough is very plastic, easy to work with, nimble. And I really liked the color scheme (both uniformity and speed)
I'll post the recipe tomorrow.
Yuri K
Quote: Helen

isn't this recipe?
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.Baguette Tourbillon
(Trinitron)
Oh, I liked the recipe, bookmarked it! There is no baguette holder, but I was already looking at the Alish ones ...
Marysya27
Irinap, Irinochka, admire the bread And so, and so - that's a success in all respects!
Quote: Yuri K
what beautiful
You can't say better ANGELINA BLACKmore, Natasha, very French! Refined and charming
Quote: Helen
but for now the oven ...
Elenushka, this is a bad dream ... Is it fixable? A good oven is a great success. And then, honey fell ill ...
Quote: Yuri K
There is no baguette holder, but I was already looking at the Alish ones ...
"And the battle continues again! .." New Wishlist
liusia
Natasha, what baguettes, well, just gorgeous !!! And beautiful !!!




Irina, savory bread !!!
Yuri K
Quote: Maryya27
New Wishlist
Long-standing
ANGELINA BLACKmore
I myself suffer from the baguette holder)) Here on Ozone it has been in the bookmark for a long time, but it does not appear on sale.
-----------------------------------
I saw a technical error in my molding of a French baguette - out of habit to roll a roll, fastened each turn and pinched the ends. So the layering is not visible because of this. I'll look at the cut tomorrow to see what happens with the "fasteners"))
Yuri K
ANGELINA BLACKmore, no, we don't want to. Outbid is more expensive than ordering from Alik
ANGELINA BLACKmore
Quote: Yuri K

ANGELINA BLACKmore, no, we don't want to. Outbid is more expensive than ordering from Alik
I don't know how much it costs for Ali, but on Ozone, the price is indicated in the tab of 250 rubles (two-section baguette holder)
Yuri K
Quote: ANGELINA BLACKmore
I don't know how much it costs for Ali, but on Ozone, the price is indicated in the bookmark of 250 rubles (two-section baguette holder)
Taking into account the amount of delivery, it will probably be the same, maybe a little more expensive. I look at the 3-section. (There in the region of 650 rubles. 3-shka)
ANGELINA BLACKmore
I compared the speed of eating bread and buns and decided that we just had a double plane))
Yuri K
Quote: ANGELINA BLACKmore
I compared the speed of eating bread and buns and decided that we just had a double plane))
And, if the calculation is based on this principle, then it is clear
ANGELINA BLACKmore
Quote: Yuri K

And, if the calculation is based on this principle, then it is clear
Yur, judge for yourself - why a stack of baguettes, which will not be so fresh, until the turn comes to the extreme))
Yuri K
Quote: ANGELINA BLACKmore
why on a pile of baguettes, which will not be so fresh, until the turn comes to the extreme))
Well, I don’t know appetites))) And you don’t always understand what will fly away with a bang, and what will lie. Yesterday they diminished a loaf of bread in a sitting, but it happens for several days the bread lies ... I just do not know how to knead, knead in small portions - not just for one day! I don't bake every day
But I also understand your Natasha's approach!
Helen
Quote: Maryya27
Elenushka, this is a terrible dream ... Is it fixable? A good oven is a great success. And then, honey fell ill ...
Oh, don't say ... I called the master for tomorrow ..
Yuri K
Quote: Helen
Oh, don't say ... I called the master for tomorrow ..
What do you suppose? Teng burned out?
ANGELINA BLACKmore
Quote: Yuri K
Yesterday they diminished a loaf of bread in a sitting
Yur, mine are not so used to eating. They even eat sweets in portions (one candy for three glasses of tea, during the day) Well, they don't allow themselves much flour. Although ... there is a hole in the old woman ... it happens.
Helen
Quote: Yuri K

What do you suppose? Teng burned out?
I think it burned out, or maybe the contact has moved away ...
ANGELINA BLACKmore
Linen, let everything work out for you with the repair of the oven. And then we are waiting for new bread.
Yuri K
Quote: ANGELINA BLACKmore
one candy for three glasses of tea, during the day

No, we have nizzya sweets on the table, leave, son, okay, but my daughter drags everything
ANGELINA BLACKmore
Quote: Yuri K
And you don't always understand what will fly away with a bang and what will lie
Well, I'm still sharing bread with those who don't know how, but love))
ANGELINA BLACKmore
Quote: Yuri K
No, we have no sweets on the table to leave,
I have trunks of sweets and chocolate in the house, but they eat like this)) But if guests are on the doorstep, I always have sweets for tea. And kids have something to give.
Yuri K
Quote: Helen
I think it burned out, or maybe the contact has moved away ...
Eh, I would have disassembled and looked .... But I'm far away Good luck to you, we are waiting! Simple can lead to shopping trips, but there is not bread but ... I will not swear ...




Quote: ANGELINA BLACKmore
But if guests are on the doorstep, I always have sweets for tea. And kids have something to give.
ANGELINA BLACKmore
When I have downtime (for example, when the leaven is bent), then I will not buy a store for any gingerbread. And I bake like this
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.Fresh rye freckles
(ANGELINA BLACKmore)
Yuri K
NatashaBut Lena has another reason for the downtime, the most important tool is out of order ...
ANGELINA BLACKmore
Quote: Yuri K

Natasha,
liusia
Now she glanced at Ali's baguette holders. Dear eshkin cat. And if it's cheaper, then the delivery costs the same as the baguette holder.
Helen
Natasha, like this?
Baking pan "Travola", 37.8 x 22 x 2.5 cm. KCM6137
🔗
ANGELINA BLACKmore
Quote: Helen

Natasha, like this?
Baking pan "Travola", 37.8 x 22 x 2.5 cm. KCM6137
🔗
Yeah, Len.
Yuri K
liusia, I climbed through our Internet offices, even more expensive, the same ones from Alishka.
liusia
Quote: Yuri K
even more expensive
Yura is understandable. And this is how I will bake. Without baguettes.
Yuri K
Ludmila, I'm afraid the bottom will float, it will be flat, I would like beauty
liusia
Quote: Yuri K
I would like beauty
Of course I want to have a beautiful bread. Better yet, I'll look at Ali, maybe I'll order. The husband will have to be robbed. So far it turns out.
ANGELINA BLACKmore
Quote: Yuri K
I'm afraid the bottom will float, it will be flat,
Yur, my baguettes today, in principle, did not float. It turned out quite well. But she was also afraid that they would float hopelessly. Taking into account that they were baked without a form, then very much even.
liusia
Quote: ANGELINA BLACKmore
baguettes, in principle, did not float.
Natasha, thank you !!! And fig a baguette holder. True, I also bookmarked OZONE. But if I need it, it will definitely appear on sale. Delivery to OZONE, at least for me, has become not so expensive. Moreover, they will bring home.
Yuri K
Quote: ANGELINA BLACKmore
Yur, my baguettes, in principle, did not float today. It turned out quite well.
Well, then you have, you are a professional! And who guarantees I can do the same?
I'll come up with a thread, just can I work a tube
ANGELINA BLACKmore
Quote: liusia
Delivery to OZON, at least for me, has become not so expensive
I pay online and delivery is free at the pickup point
liusia
Quote: ANGELINA BLACKmore
I pay online and delivery is free at the pickup point
We do not have these items, the courier brings home or by mail.
ANGELINA BLACKmore
Quote: Yuri K
Well, then you have, you are a professional! And who guarantees sho I can do the same?
I'm not a pro (pro Lena) It seems to me that the principle of a rapid rise at high temperatures works here. Although I could be wrong. True, they did not spread during proofing.
And before they were always flat.
ANGELINA BLACKmore
Quote: liusia

We do not have these items, the courier brings home or by mail.
Yeah, I see. Well, okay, at least so, if only there was the right product.
Yuri K
Natasha, and why are you filonish? I have already put the recipe on the first page, but you still haven't shown it in the subject, he's ready!
ANGELINA BLACKmore
Quote: Yuri K

Natasha, and why are you filonish? I have already put the recipe on the first page, but you still haven't shown it in the subject, he's ready!
Yes exactly))

So here it is:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.Tourbillon baguette adapted to potato-hop yeast
(ANGELINA BLACKmore)
Yuri K
Quote: ANGELINA BLACKmore
So here it is:
From now on order! I have every right to nestle in peace, we have it already almost one in the morning, and at six to get up for daily slavery
Well, all a restful sleep, so to speak!
ANGELINA BLACKmore
Quote: Yuri K
Well, all a restful sleep, so to speak!
Mutually ... I went too))
Swetie
Quote: Yuri K
I'll come up with a thread, just can I work a tube
Yura, but what?
A baguette holder made of ... cans!
Yuri K
Quote: Swetie
Yura, but what?
An interesting idea Only here we hardly buy canned food, now before the holidays there may just be purchases, peas, something else, but you still need to pick up the diameter. It is not yet clear how the coating of cans will react to our temperatures, it will probably burn, and what will stand out there will begin to be unknown.
liusia
I'll try to make it out of foil. I have a dense one.
ANGELINA BLACKmore
Today I am delighted with gray bread (rye-wheat for every day)
She baked caraway-dill with malt. The loaf is beautiful, even, ruddy (if I may say so about rye bread)) And it came out very well, not for a long time. The dough rose in less than 2 hours.
Marysya27
Natasha, here's Clever! Tireless baker

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers