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"Eternal yeast", potato-hop (Sourdough without flour). Baking recipes. (page 51)

Yuri K
Here you girls are giving heat today! You spread such beauties, and I work ... In snatches I read you!




Quote: Camilla
told to convey THANKS
You're welcome! Bake for the health and joy of your family!
Marysya27
ANGELINA BLACKmore, Natasha, I continue to convey thanks
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
My husband says: "You see how I like ciabatkas. I eat without anything."
Yuri K
Marysya27, cool
Irinap
Marysya27what a time saving - baked the ciabat and that's it, sleep and rest
Handsomely !
Marysya27
Yes And Natashin bread with processed cheese "disguises" as a ciabatta almost perfectly
ANGELINA BLACKmore
Quote: Marysya27
And Natasha's bread with melted cheese is "disguised" as a ciabatta almost perfectly
liusia
Why, then all have become quiet. Yesterday I baked 2 loaves of bread, wait bread, like Yura's, only added whole grain flour, wheat and rye and additives, flax seed, pumpkin seed, and black cumin for good. I was in a hurry for the bus, and the dough was already ready, and now it was necessary to hurry, that's all by sight, for 500 ml. water. I thought it wouldn't work. Everything worked out as it should. delicious, fragrant, magnificent, cut well, not crumble.
Irinap
Quote: liusia
I thought it wouldn't work
For some reason, in a hurry, it often turns out well, but when you try ... you will definitely overdo it.
I am glad that the bread turned out to be fragrant, it does not crumble.
And our bread was delayed, though you can bake pure white - once, maybe, bite on crackers.
ANGELINA BLACKmore
I, personally, did not calm down)) - there is a dough with zest and drops.
Helen
As always, I have ciabbats ... the dough is worth ...
liusia
Here's a hastily bread. My connection is raging now. Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Yuri K

It also didn’t quieten down. You all have masterpieces, and I bake simple bread, premium + whole grain wheat + semolina. All
SvetaI
Quote: Yuri K
It's just that you all have masterpieces, and I bake simple bread,
Yuri K, it's time for you to go to the next level! At least try the cheese one from Angelina, there is no exotic, but the result is gorgeous.
Yuri K
SvetaI, I'm a conservative I don't like cheeses in principle (except for smoked "sausage" and suluguni in bundles)
Ciabatki is baked, but best of all we have bread that I bake now, it is also not standard (just premium), but comes with additives




liusia, Lyudmil, what are some suspicious spots in the crumb on the cut in the lower part?
liusia
Quote: Yuri K
on the cut in the lower part, are there any suspicious spots in the crumb?
Yura, these are gymnospermous pumpkin seeds, and they are black, I thought they were spoiled, no, normal, tasty, but expensive, simple cheaper. And also black caraway. It is, of course, also peculiar, not like the usual one, neither in color nor in taste, but hefty useful !!!
Yuri K
liusia, understood thanks!
ANGELINA BLACKmore
I had fun today with this recipe:
"Eternal yeast", potato-hop (without flour). # 2041
I kneaded the dough more abruptly, poured more water into the dough, a little more sugar, added orange zest and chocolate drops. Everything went up perfectly. Proofing took about 50 minutes.
The result is soft, fragrant buns. and even useful, one might say bran.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Yuri K
Natasha, is it baked in the cupcakes? Or what is the name of the forms ... tartlettes?
ANGELINA BLACKmore
Quote: Yuri K

Natasha, is it baked in the cupcakes? Or what is the name of the forms ... tartlettes?
Yur, these are the usual corrugated forms, Soviet times.
Yuri K
Quote: ANGELINA BLACKmore
these are the usual corrugated forms, Soviet times.
Well, I meant them, just figs now you will understand how to call them, they came up with foreign words
ANGELINA BLACKmore
Quote: Yuri K
invented foreign words
No, no ... we have no foreign language ... we have soviet forms))
Yuri K
ANGELINA BLACKmore, at ours, bakery!
ANGELINA BLACKmore
Well, I baked another bread, and my head is already three days ahead ... already thinking over another project)) With the eternal rye leaven, I did not have such "hard drinking" ...
Yuri K
Quote: ANGELINA BLACKmore
With the eternal rye leaven, I have not had such "hard drinking" ...
Wow, how glad I am to hear such words!
liusia
Quote: ANGELINA BLACKmore
soft, fragrant buns
Natasha, what buns !!!!




Quote: ANGELINA BLACKmore
I didn't have such "hard drinking" ..
I, too, did not have such "hard drinking" with any leaven. And then, you won't have time to bake, but in your head there is already another idea, and even our girls are spreading deliciousness. Here's how to pass by the buns from Natasha ??? No way! And tomorrow I have my first sports! I will practice Scandinavian walking. And then she died completely.
ANGELINA BLACKmore
Quote: liusia
I will practice Nordic walking
Sistra-ah ... we walk 10 km each)) (sorry for the flood)
Helen
guard!!! I'm in trouble !!! The oven refused ... the bottom does not heat ... I didn’t understand, but my bread was there, it was baked on top, but pale ... I took it out of the mold, and it was white
liusia
Quote: Helen
The oven refused.
Helen, what a sadness. I sympathize.
Helen
Quote: liusia

Helen, what a sadness. I sympathize.
Thanks for the support!
Today is not my day ... at first, I forgot to put cheese in the dough, I had to like this ...
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Then this one with the stove ...
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Here he is pale and generally white below, baked ...
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
And the dough for ciabbats has already climbed out of the box, I patted it every now and then ...
I didn't understand how I would bake them .. I switched to convection, it seemed like it got hotter in the oven ... and here's the result
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
liusia
Helen, everything turned out well! And in appearance and taste definitely !!! Ciabattochki are generally super !!!
Helen
Quote: liusia

Helen, everything turned out well! And in appearance and taste definitely !!! Ciabattochki are generally super !!!
and don't say, it seems like nothing ... but worried ...
Yuri K
And here is mine sent

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.

One loaf was immediately torn with butter and tea into pieces, only had time to cool down ...
It was cut with great difficulty, too soft and lush!
liusia
Quote: Yuri K
And here is mine sent
Jura, gorgeous bread !!! And I laugh at myself, there were almost 2 liters of yeast and there is already less than a liter left. I feel that I may not have enough hops. It is necessary to order at the pharmacy just in case. This is what I roamed about. But we live together with my husband. Of course I still treat a lot.
Yuri K
Ludmila, Thank you!
Quote: liusia
I feel that I may not have enough hops.
For the next season, it will be good to think about hops with hops.
Swetie
So I am dragging a salvation, Yura is such a huge salvation that she could not convey for three weeks, it is very great
In fact, this is the third loaf, but I burned the roof to blackness from a sore head at the first, and overexposed the second from the same head in the proofer, and the roof fell completely down, it was so "hollow") And how can I bear ugly bread?
And the most interesting thing is that the view is really bad and the bread is delicious
And it also tastes slightly bitter after baking, yes. But after spending the night, it becomes just gorgeous! Fragrant to the stupor)) and does not deteriorate or crumble. We eat bread for a long time, 5-6 days, and all the time it is delicious. Tried two recipes and the result is equally good in taste
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Yuri K
Swetie, the technology will be quickly worked out, there is not so much complicated The main thing in our yeast is the dough, and everything else is the recipe for the types of bread Khlebushek is healthy at the cut!
liusia
Quote: Yuri K
For the next season, it is good to think about hops with hops.
That's for sure. While hops are growing in an abandoned vegetable garden, now I will collect more. In Jura, what is your yeast, direct dependence on them is pleasant. In terms of simplicity of preparation, storage and baking, this yeast surpassed all the starter cultures that it produced. Now liquid fruit yeast, and simple hop yeast with flour are not in demand in the refrigerator.
Yuri K
Quote: liusia
In terms of simplicity of preparation, storage and baking, this yeast surpassed all the starter cultures that it produced. Now liquid fruit yeast, and simple hop yeast with flour are not in demand in the refrigerator.
Well, for me these are the warmest words, you probably understand yourself
Helen
Quote: liusia
In terms of simplicity of preparation, storage and baking, this yeast surpassed all the starter cultures that it produced. Now liquid fruit yeast, and simple hop yeast with flour are not in demand in the refrigerator
I, too, are bent in the refrigerator ... I do not feed ...
Yesterday I took out one, 75%, she had not been fed for a month ... I tried to feed in the evening, see if Th, then throw it away ... and in the morning she increased three times in the morning ... she fed it again and put it in the refrigerator ... the rest have not yet been checked ...
Marysya27
liusia, Ludmila, excellent bread, and you can't say that it is quickly cooked ANGELINA BLACKmore, Natasha, beautiful bakery utility turned out
Elenushka, beautiful bread And with an oven fixable? She is a hard worker, she bakes such blush
Yuri, proven stability - great bread
Swetie, Svetochka, boasted, so boasted! Krasotulsky bread with a train of warm words Obviously and deservedly warm
Irinap
What beauty they baked!
Helen, Lena! And with what flour? And then I heard what happens with rye, but I did not meet the recipe.
I also bake bread. I decided that I hadn’t baked for a long time, I’ll add the old one, and we’ll eat this one. This time I put 1 tablespoon of yeast in the dough instead of two, so that it fermented longer.
Helen
Quote: Irinap
Helen, Lena! And with what flour? And then I heard what happens with rye, but I did not meet the recipe.
Irina, there is a recipe ... so mix the flour as you like and you will be happy
Whenever I do, I mix, but mostly 400g-1s and 100g-c / z millet.
Irinap
Helen, Thank you.
I pulled out the bread to cool, and the smell .... like some kind of fruit was baked, but not bread. Always a tasty smell from bread, but not like that.
Yuri K
Quote: Irinap
I pulled out the bread to cool, and the smell ... how some fruits were baked
An interesting experience!
Newbie

Helen,

Quote: Helen
Yesterday I took out one, 75%, she had not been fed for a month ... I tried to feed in the evening, see if Th, then throw it away ... and it tripled in the morning ...

what is unkillable?

Irinap
My wheat-rye, as always: 400 g of flour per ton of 300 wheat + bran and 100 rye
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Helen
Quote: Newbie
what is unkillable?
Derived from pineapple juice ....
ANGELINA BLACKmore
We have here today:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
From working with the dough, she was delighted. I don't even want to use HP, it's so nice to knead it with handles.
The baguettes turned out to be the lightest and most lush. now it will be necessary to look at the crumb. But this is when they cool down.
Yuri K
ANGELINA BLACKmore, what beautiful Even the cuts are reddened!




Natasha, is it dough on milk? All hands will not reach the baguette case ...
Helen
Natasha, isn't this the recipe?
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.Baguette Tourbillon
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