The Ninja family of kitchen appliances

Elya, do you only have problems with DHL with direct order? Or should I wait too? My package has been hanging at customs in Berlin for 3 days.

I don't know - I ordered the current directly. Did you receive SMS from DHL? Like this: DHL informs: the cargo is expected to arrive at your address under the invoice. The cost of services of a customs representative is 1200 rubles. Paid storage of goods at the temporary storage warehouse from the 4th working day after the arrival of the goods. 6 rubles / kg per day, at least 710 rubles. Payment upon receipt of the goods.

If anything, I'll put the texts of letters, etc., in a personal message, if you ordered directly. Tomorrow I will beat them with current, and throw in effective letters.

My grill has been hanging since yesterday at customs - in my Amazon account they write "Delay in delivery due to external factors" and "Delay in customs clearance", I will have to conflict with DHL once again. Every delivery happens, DHL cannot be without scandals. In my understanding, they will never learn to work, unfortunately.

This is good, otherwise I was about to swear



Elya, throw letters, let them be))))

And on Friday I ordered a grill on the official website. Usually they deliver the next day, but here, due to overloads on Black Friday, there was a delay of 1 day. Delivered today. Here he is, handsome, in a pair to a big fudik


I bought a steak for his arrival. I cooked according to the recipe from the book - warmed up to high (took about 8 minutes), then 4 minutes on one side, turned it over, 3 minutes on the other and removed. I wanted to get medium rare, but I overexposed it, you could fry for 3 minutes on each side. I had a rib eye about two centimeters thick.

What can I say - a funky juicy steak turned out, and no soot in the kitchen. It's important for me. In order not to puzzle over what to cook at least one day a week, I started a tradition many years ago - steaks on Fridays. Usually, the husband fries them in a cast-iron frying pan (he didn't like the contact grill), it is tasty, but smokes so much that more than one hood cannot cope. And now a new foodie will solve this issue, I hope.

[Velma]

Velma, congratulations, the picture is almost like mine, only the foodik is smaller

[Velma]

Velma, Congratulations! Handsome men!

Thank you girls.
I put the big one next to it only for a photo shoot, to show how they harmonize with each other, and as it stands on another table, the empty seats are over.
And the grill is great!

Here you are throwing around with these premises ...
Well, we went to the store, bought it, didn't like it, we passed it. I don't want to carry the box, I ordered it online. I sympathize with you girls ... and even overpay for the delivery ...
I'll tell you a story, for those who are in doubt whether to take a foodik or a similar saucepan from another manufacturer, especially for those who order from afar and wait a long time. This Friday at a big discount I bought this pot with the same bells and whistles as Foodie. Also eight quarts. Convection oven and pressure cooker and the like.

I bought it not on Amazon, but in a store. After the discounts, it cost me half the price of a fudik. Brought, opened. No inner pot! Like the cheapest rice cooker. The coating is already worn. That is, the pot inside is black, shiny, and in places matte spots. Very thin. I didn't turn on or cook, packed it and took it back. Foodik is foodik !!! Although without discounts they were at the same price.

I have chicken wings today. Marinated in soy sauce, Worcestershire sauce, pepper, dry garlic, some olive oil. I cooked in a steamer bowl under pressure for 10 minutes (I poured one and a half glasses of water into the main bowl) and an Air fryer for 13 minutes. I also pickled vegetables, but cooked them in Element on the Fry.

Girls, I realized that you need to add water at pressure, and if you grill later, drain the water?

Lena, I don't drain, I switch to an air fryer or grill, I just change the lid.

Girls, I also do not merge - why unnecessary body movements, everything should be lazy
At the weekend I ordered a shashlik maker and a few more things on Amazon, including one cool thing for poached eggs, something I will use for portioned omelettes with different fillings:

🔗

First, they set the delivery date 6.01-7.02, and today they sent a letter that they will deliver it by December 30th.
I am very glad - for the holidays I will pamper my own even more

My saucepan was lit at customs in Moscow)

cool little thing for poached eggs

Lena, thanks for showing me, I have such molds somewhere with a stand, I have to look.

Thawed chicken liver, added dry fried onions, a mixture of vegetables, pepper, poured sour cream diluted with water, to thicken added a tablespoon of Vegeta porcini mushroom soup from a bag (don't laugh, it's very tasty!), Under pressure for 10 minutes and 10 minutes naturally dropped steam:

The smell is breathtaking, I will try tomorrow

[goods]

Every delivery this happens, DHL cannot be without scandals

I report: when sending from Amazon directly by DHL at a cost goods less than 200 euros, if you receive an SMS like "You must pay customs clearance 1200 rubles", call 8 (495) 961-10-00 and ask the operator a security question: "Customs clearance of goods or the entire cost of the parcel". If he answers this question "Customs clearance of the cost of goods together with delivery", then I don't see any point in dialogue with him, just ask him to connect with a senior manager. The older ones are more adequate, they immediately begin to apologize (I have already had this 3 times in the last six months). Just in case, I take the contacts of this senior manager and wait for the package. As soon as the courier starts wandering during delivery, we immediately call this manager. The current is necessary so that all communication takes place on a working day and working time. On weekends and holidays, there are simply no adequate (= those who know the rules of customs declaration).
Writing letters to the mail indicated in SMS is ineffective - they simply ignore letters.

[helenanik]

helenanik, Lena! And the rest of the girls! I take this opportunity and ask what I have long wanted to ask and forget everything. Here you add dry fried onions, dry fried carrots, etc. to the dishes. It is about dry fried vegetables that we are talking about. Was it all bought or homemade in different culinary stores?
I dry vegetables at home in a dryer, but I have only bought dry fried so far. Wondering how exactly to cook and then store homemade fried and then dried vegetables?

The smell is breathtaking, I will try tomorrow

Where's the side dish?

I dry vegetables at home in a dryer

I also add such current. Like this
Dried onions (Admin)


Then I grind with a blender-foot.

[Masha Ivanova]

when sending from Amazon directly by DHL if the value of the goods is less than 200 euros

El, I already wrote - up to NG 500 euros for individuals, up to 200 - this is for lawyers.
Shipping costs are not included in the tax base under the customs code.



Masha Ivanova, Lena, I have fried onions in the freezer, packaged, I take out a little and store them in a small jar on the rail. I bought a large package for 1 kg. Dry vegetables - ready mix. I didn't have a dryer before.

Where's the side dish?

For garnish - barilla, under pressure 0 minutes, natural discharge 3 minutes.

El, I already wrote - up to NG 500 euros for individuals, up to 200 - this is for lawyers.

Exactly! And I already forgot. DHL has already convinced me, practically, that I am a legal person. And just for 3 deliveries (blender, saucepan and grill).

[helenanik]

helenanik, Lena, thank you! I also have a lot of fried vegetables in the freezer. I thought, suddenly someone fried at home and then dries and stores somewhere at home.

[Pork tongues with vegetables.]

Pork tongues with vegetables.

There were 5 pig tongues.I washed it and put it in a saucepan, poured it in hot water, not boiling water, so that the tongues were covered with water. Added 1 onion, bay leaf, allspice, salt. Pressure cooker mode, 25 minutes. The pressure was dropped forcibly. I doused my tongues with cold water, peeled the skin. Cut into slices. The tongues were completely cooked in 25 minutes.

The broth is drained. I left quite a bit for further cooking, about half a glass. I poured some olive oil into the bowl, lightly fried the onions, carrots, celery stalk, mushrooms, tongues ("Saute pan / Frying pan"). I added frozen green peas, cherry tomatoes, dry garlic. She poured the casted broth and turned on the "Pressure Cooker" for 10 minutes. Steam was forced down.

Very tasty and almost dietary. My family liked it.

The grill came to me! I bought some meat, I'll try to reproduce your masterpieces.

[Svetlana]

Elya, handsome, huh? And mine left the Moscow customs))). Maybe by the end of the week I'll get it too



Svetlana, cool dish! My husband loves this

Elya, handsome, huh?

Yeah. At home they didn't even swear - either because they first saw 2 packets of meat, and then grilled, or they just liked it

As soon as they try the meat, they will be happy that you bought it)

Who has only a saucepan and no grill - Salted Pepper shows the grill accessory

[Elvira]

Elvira, Congratulations! Did you get by with DHL? I am so afraid to order because of this
How long did the grill take?

I liked this video even more

I liked this accessory, but the delivery is very expensive. For the sake of interest, I started registration - delivery of $ 62.38.

And if you cooperate?

Did you get by with DHL? I am so afraid to order because of this
How long did the grill take?

Thank you! With DHL with customs - described above, they did not ask anything else. Well, I caught a courier a little around the city, after he set me a strict delivery framework for home delivery (from 12:00 to 15:00), but I couldn't change my plans for the day. And so - not scary. It took 4 days without a few hours.



The first impression after a 15-minute use of the grill (if according to the modes, then the difference is small - the current is in the presence of the dehydrator function) - it is more comfortable to use: he heats up to the set temperature himself, a teenager / man can master the stove at any time (just press the buttons and that's it), steaks and the fries are not as dry with the same functions as in the saucepan, and the automatic modes, which are not at all in the saucepan.

I am so afraid to order because of this

Do not be afraid - as soon as there will be an opportunity, order and let us know here, and there together we will defeat this DHL (they will not go anywhere from us).
P.S. In extreme cases, we will find it. Do not worry .
After their delivery, I want to get a job with them - for 90 pounds, it’s just a fairy tale to do my job.

steaks and fries are not as dry with the same functions as in a saucepan, and automatic modes that are not at all in a saucepan.

Thank you! And then after reading the topic of doubt, they began to take me, want a saucepan or grill. No, it's still a grill. He is prettier

Do not be afraid - as soon as there will be an opportunity, order and let us know here, and there together we will defeat this DHL (they will not go anywhere from us).

I went to my husband to hint. At first I wanted to order it myself, but now I think it's better if he will be a present for me on NG

steaks and fries are not as dry with the same functions as in a saucepan

so it seemed to me, unlike other pots.

Girls, I'm sorry, I'm still asking you around. How to pay on Amazon? Just from the card or through the paypal?

[Natasha]

NatashaYou haven't bought anything yet? Here is an excerpt! I envy ....



Casserole on Amazon is already 219 pounds, absolutely fucking, grill is still holding)

Finally I got the grill today! They didn't take money. The courier also brought it earlier, called in half an hour. Well, I work nearby, I came running. It looks beautiful and not very big. I thought it would be much more. I'll try it on the weekend.

How to pay on Amazon? Just from the card or through the paypal?

Just off the map. I didn't make friends with Paypal.

Finally I got the grill today!

Ol, congratulations! It's so great that there are more and more of us.

[Elvira]

Ol, congratulations! It's so great that there are more and more of us.

Elvira, Thank you so much! And I congratulate you!

About the comparison of steaks from a saucepan and a grill: the family got used to steaks fried on a contact grill. I was afraid that the Ninja grill would be dry. But they turned out to be more "wet" than just on a contact grill (I have Bork for 50 thousand). Right now, it is questionable - will we continue to taste the steaks first, and then fry. Most likely, it will be just a Ninja grill.
P.S.: In Ninja, I also did with a thermometer (I was afraid that I, spoiled ones, would not eat without a thermometer).



And about temperatures - it fries hard, everything is fried on LOW. At the same time, within 3 minutes, the temperature inside the steak continued to rise. The steaks must be quickly removed and covered with foil, otherwise they will overheat. The crust is beautiful.

Elvira, did you grill the steaks?

and fried steaks on the wire rack?

Yes, just on the bars and that's it

At Amazon Germany grill € 343.29. In England so far 150

For Amazon Germany grill € 343.29

This is with a temperature probe, most likely.

It seems without a temperature probe

It seems without a temperature probe

Stunned. They completely lost their conscience.

[marusacharli]

marusacharli, and in Germany on the grill give a link, please

🔗

[marusacharli]

marusacharli, Thank you
Hmm, the price of course ..
Will decrease over time, but when ...

And if you order directly from Amazon, for how long can the marriage be returned back?

I myself do not know about returns to Amazon. I bought everything through whispers. It will break, it means not mine

Maybe there will be Christmas sales. Girls, I'm so glad that you like the grill, otherwise I was very worried ...