The Ninja family of kitchen appliances

Smokes very much when frying

I was smoking pork.

Damn . How is it now? To carry it under the hood every time? He's heavy.
And the hood is above the stove, and I use the stove.

Girls who have a grill, tell me, does it really smoke a lot when cooking meat? I am now reading reviews on American Amazon. There are many complaints about this.
And I will have it on the windowsill, the hood is not near

I have never smoked, cooked pork and pork ribs as well: girl_pardon: th.

And the hood is above the stove, and I use the stove.

I drag it under the hood, but my smokey works on any slightest smoke, I want to change it to less sensitive ones. If it's just potatoes or chicken, then there is no smoke, but fatty meat on the strongest grill, so only under the hood. But it's worth it. I have never eaten such steaks streaked with fat, juicy and not overcooked, and the steaks are completely fried, I do not like red juice, which Americans love so much, for me it is raw meat. But ninja steaks are the highest class !!! In other grills, the meat will either burn on top, the inside is raw, or tough or or ... I do not regret a minute that I bought this grill. Generally, ninja technique is a very good quality. I'll wait out the rainy season and move the grill to the backyard.

But it's worth it. I have never eaten such steaks streaked with fat, juicy and not overcooked, and the steaks are completely fried

But ninja steaks are the highest class !!!

I do not regret for a minute that I bought this grill.

This is the most important thing, that it is tasty and it turns out better than in other devices !!! We will carry it under the hood sometimes

In other grills, the meat will either burn on top, the inside is raw or tough, or

And you can ask what kind of grills you compare with? Not what, that I'm on "you"?
One of the girls above already wrote that the contact grill Bork lost in the battle with Ninja.
And I want to compare everything with Delongy. Since before the appearance of this topic, I was aimed at buying it, but as I read about Fudik, I caught fire with it, I have no strength

Natasha, do you want a comparison of the grill? I will also wait and listen to Foody, who is not a grill, lose to my contact Tefal in terms of cooking steaks.

[Irina]

Irina, yes, exactly the grill.
As if it turned out that I was in a hurry.

[Irina]

Girls, I defeated Shopatam and DPD, they will send me a Boxberry package) I wrote that "stupid sheep" work in DPD.

Irina, yes, exactly the grill.
As if it turned out that I was in a hurry.

In a hurry to buy a grill? ... Lost her mind? This is a fabulous grill, I had a contact one, it cannot be compared with Ninja.

[Catwoman]

Catwoman, Congratulations!!

This is a fabulous grill, I had a pin, it cannot be compared with Ninza

It depends on what kind of contact. Grill and grill are different. I would like to compare either with Tefal or with Delonghi. It's even more interesting with Delongy. Judging by the reviews in the topic about the contact grill, it is on it that the most correct steaks are obtained, since the heating elements are built into the plates.

Thank you dear! Has the grill arrived yet? Eli has a good contact grill, if I'm not mistaken. Or was she just going to buy it?

Has the grill arrived yet?

My husband is in control. But today the courier should bring it.
But I will only get it on NG. Put it under the tree

[Crucian carp in a multican with Airfryer mode, 20 minutes.]

Crucian carp in a multican with Airfryer mode, 20 minutes.
Salted, pepper, greased with olive oil, put on the wire rack.I turned on the program, after 15 minutes I turned it over, I could not turn it over, it fried very well on both sides!





Also cooked today beef rib broth... Pressure cooker, 40 minutes. The meat was falling behind the bones. The broth is rich, transparent. There were almost 1 kg of ribs, 1 carrot, 1 onion, some dried mushrooms, about 5-6 pieces. She poured warm water almost to the maximum mark.

Grilled potato cutlets with mushrooms and cheese.
Boiled potatoes in their uniforms. I cooked it Instante under pressure for 25 minutes. Fried onions with mushrooms in Fudik on the frying mode. Peeled and mashed hot potatoes. Mixed with onions, mushrooms and grated cheese. Salted, pepper and wrapped the cutlets with her hands oiled with vegetable oil. After warming up the Grill, put a sheet with cutlets on the grill rack. Fried on the Baking 180 * mode - 15 minutes. I didn't turn the cutlets, so they turned out to be more ruddy from below.





The Ninja Signature Sheet does not need to be oiled. On it, the oil rolls into puddles. You need to lubricate what you put on it, or if something is liquid, then only the place where you are going to put



And they also need to bend their ears a little inward. Today I took out the second leaf. And he has the same garbage - it doesn't fit between the grill grate handles. Or maybe my grating is wrong. My handle has a little angle.

Some of the girls above already wrote that the contact grill Bork lost in the battle with Ninja.

It was me .
Purely subjective feelings - comparison of the Bork grill (photo from the Internet), functions of the grill from the Ninja saucepan and the Ninja grill:

in a contact grill, the steak is drier (I suspect that due to the fact that in any Ninza it is fried in an enclosed space / saucepan).
In comparing the juiciness of the steaks of two Ninzas (pots and grills), to our taste, it is the Ninja grill that wins, due to the higher surface temperature on which we put the steak initially (it first warms up, the device signals, and only then we put the food on this heavy grill surface).

We tried steaks from the same batch at the same time and with the same thermometer (always under temperature control). The family did not tell which steak from which device - they just showed them with their fingers which one tasted better.

And yet, if we consider that the cost of a contact grill today is 39 thousand, and a plus, every year 1 panel for 5 thousand, but our Ninja is clearly better: girl_wink: (not counting all its other functions, dimensions on the tabletop, ease of washing in dishwasher, oil splashes around from the contact grill, and beauty, of course).

I also wanted to ask some advice about bread - the last time I didn’t like the Ninja chabatta starter in the grill (it was in the grill that I did it for the first time). Maybe, of course, the dough itself failed. It baked fine, but it seemed that the Ninja saucepan bakes better (larger holes, respectively, tastier). Have you not tried from the same dough - to divide the rolls into 2 and bake in parallel?

Girls, what's the size of the grill? And another question, how do you clean the top teng from fat?

And you can ask what kind of grills you compare with? Not what, that I'm on "you"?

Of course on you)))
There were several contact grills and air fryers: delonghi, cuisinart, black and decker grills, two halogen air fryers, one with tena, I don’t remember the name, phillips xxl- handed over immediately and did not work for a week, it was impossible to smoke, plus a street grill. The most delicious steak is still from the foodie grill. The saucepan does not cook as fried, although I have it for other dishes, like a grill, I do not use it. Today she even disappointed me. I stewed milk on hot stew for 4 hours and on light for 8 hours !!! and did not fade. In Phillips, after five hours, the milk is light brown and the smell of baked milk.
But you can cook a whole chicken for a couple and two kilos of potatoes, also steamed in 10 minutes. Many opportunities have opened up to cook quickly and tasty. Came from amazon nishtyaki for the pan:

🔗

Here is a saucepan in quotation marks. It fits 24 eggs (I didn't measure it myself, I read reviews, but it is good, roomy, just an eight-quart saucepan.
and I took such a double, it's a pity the legs are not silicone, I will put a rug.

🔗

[Bozhedarka]

but our Ninja is clearly better: girl_wink:

Elvira, does Bork have heating elements built into the panels?

The most delicious steak is still from the foodie grill.

Class!



Bozhedarka, and what was Delongy?

top teng from fat how to clean

I tried to get with a napkin where I could wipe it off, it's a pity the mesh does not cover everything. One of these days I will take it outside, turn it on at full power, let it burn out.

Delongy what was

delongues like delongues))))) I don't have it anymore, I gave out all that was superfluous, left the food. I don't remember the model. I'll look now on the Internet, maybe I can find it.

delongue like delongue)

Sorry to get attached. I just want to hear a comparison with the Delongy grill, which has heating elements built into the plates. Type of Electric Grill CGH1030D Delonghi
🔗

🔗

like this. I took more because of the additional panels.

Sorry to get attached

yes i am joking

Type of Electric Grill CGH1030D Delonghi

no, mine was simpler, but I think it cooks the same way.
I will say right away that if I am offered five delongues and one ninja as a gift, I will only choose a ninja!

Everything, I understand, thanks, girls!
Eh, when it's New Year. I can't wait to find a grill under the Christmas tree

[Natasha]

Natasha, with all my heart I wish!

Eh, when it's New Year. I can't wait to find a grill under the Christmas tree

If you have any questions, ask, I will try to answer
I myself was in thought, take - do not take ...



Svetlana, crucian carp had to be hidden under the spoiler !!!! where am I in the night and without such a crucian!



Irina S, how can I not order this sheet now ?! potato cutlets ... and crucian carp!

[Kara]

Kara, Irisha, I have a clean heating element, only my mesh, and even then not every time.

only my net and even then not every time.

mine every time, but I cook a lot!
now for seven people, sometimes for nine or ten.

now for seven people, sometimes for nine or ten.

Can I grill for that many people?

[Bozhedarka]

It stewed milk on hot stew for 4 hours and on light for 8 hours !!! and did not fade. In Phillips, five hours later, the milk is light brown and the smell of baked milk.

Bozhedarka, baked milk in Fudik turns out great!

Kitchen appliance family Ninja # 494




I do not know how to fry meat in a pan. It worked a little better on a contact grill, but not enough to carry the grill and then wash everything around. I got such delicious steaks at the Ninja Grill! I agree to carry it to a large window and it is not difficult to wash it.

I put my grill on the tabletop in a permanent place, my hand hurts, I can't lift anything, and waiting for it to be brought to me is not an option.

Here's a ruddy cupcake made in an improved silicone mold.

This is a curd cake, its recipe is in our "Book of Recipes".

I would like to compare either with Tefal or with Delonghi. It's even more interesting with Delongy.

Natasha, my grill will arrive soon, and I will compare, I will even try to bring some pictures! Delongy is only good with built-in shadows.
Good evening girls! All American nishtyaks came to me through whispers, and I'm not in Moscow. Foody in Moscow, it seems, the grill goes. I will, like that Kashchei, wither over them without instruments, if they do not deliver it upon arrival!



Cook deliciously and beautifully!

Natasha, my grill will arrive soon, and I will compare, I will even try to bring some pictures! Delongy is only good with built-in shadows.

I will wait very, very much. It was with this Delongy that I wanted a comparison. Since before the ninja grill, Delongy was already set to take.

Bozhedarka, baked milk in Fudik is great!

maybe depends on the quantity? I stoked 5 liters
Then she poured half into the Phillips, it only holds three liters, and on the rest I brewed buckwheat right in the food.

I got such delicious steaks at the Ninja Grill!

I subscribe to every letter !!!!

I agree to carry it to a large window and it is not difficult to wash it

bought a teflon mat so that I could only wash the grill plate and not the bowl itself every time. And in the oven she put the same on the bottom.

Can I grill for that many people?

He grills relatively quickly, for me even very quickly, there are no splashes from the steaks and, most importantly, even a thick piece of meat, it is guaranteed not to spoil. If there are fewer eaters, then I make one bookmark, if there are many, then I wash the bowl and grill plate and make a second bookmark. Now I have received a Teflon mat, I will cut it in two and I will save time on washing the bowl. But two pieces of meat, it's real for 12 eaters. Although everyone eats differently, maybe just one is not enough

But two pieces of meat, it's real for 12 eaters

I read in reviews on Amazon that only 2-3 steaks are included at a time

Natasha, they have steaks, like my three palms, judging by the video)))), for three of us one such steak is enough

my steak lies on the entire grill plate and is at least five cm thick, chicken thighs include 10, and chicken drumsticks 12, I put it loose and the form from the Nordic fits well
In general, it is the size of my miracle oven. I regret that I gave it to her. We need to check the ninja how the pies bake.

A leaf almost reached me in the grill, the pies should bake well on it.

Can you replace this sheet with something? And then the price is not humane together with delivery



The hostess of the grill, tell me what is the maximum cooking temperature it has?

The hostess of the grill, tell me what is the maximum cooking temperature it has?

510 Fahrenheit

Natasha, I have never cooked at the maximum, in the evening I will look and write. Maybe one of the girls will get ahead of me.

I fry the steak at this temperature, for 7 minutes on each side, then reduce it to 450 and cook it for 15 minutes, turning it over from time to time. Then I check the temperature in the thickest place, at the rate of 160, but I wait for 165 and then wrap it in foil and keep it in foil before serving.



510℉= 265.5556℃

[Bozhedarka]

Bozhedarka, Thank you!
Is the ikeevsky thermometer suitable for grilling? Like this 🔗| Pla-293946777986 | cid | 1932699969 | aid | 350439015315 | gid | 70590954957 | pos || src | u_ | dvc | m | reg | 1011949 | rin | & utm_term = & gclid = CjwKCAiAxMLvBRBNEiwAKhr-nE0WQtoRZVGAiSNe3GJiHvyyXyGEwt8giAPTEKgJ9clufCaQsFvQ5RoCxf0QAvD_BwE
Does anyone use it?

can this sheet be replaced with something?

Any suitable size. The size, taking into account the protrusion, is 24 x 19 cm. Its advantage is only in the presence of handles, which are not very comfortable.
Yesterday my daughter walked through me with aluminum molds and I could not help but try on the Grill.
Perfect fit!



I suspect that the company sheet should be placed and removed along with the grill. And that these handles are made to fit securely together. See how small the distance between the handles and the height they are the same. You also have to try hard to get the hot sheet and not damage the cutlets or get burned during installation.

[Natasha]

Natasha, you are welcome
Of course it will do! But I have a very simple one, the size of a regular thermometer. I insert it into the meat when it is visually ready, for peace of mind. Perhaps someday I'll get myself an Ikeevsky.

Got a round shape with a removable bottom with Ali, perfectly placed on a stand from a crispy saucepan

So cute

[helenanik]

helenanik,

Got a round shape with a removable bottom with Ali,

Lenok, what size did you take?

[Gal]

Gal.8 inches
By the way, I ordered delivery by self-pickup to the next 5-ku, delivered in 6 days, received it at the checkout - they now have such a service

I ordered delivery by self-pickup to the next 5-ku, delivered in 6 days,

Is this with Ali? Give me a link pliz ...)))

then with Ali? Give me a link

[helenanik]

helenanik,

Gal, did you get the pots?

Gal, did you get the pots?

I received it, but I think for now, whether to leave it or not, I, as always, will first buy it, and then I take measurements .. ::, it does not fit under the cabinets if the lid is open ...: ..., but to carry such a weight for I'm not an option at all, so for now I'm all in thought ...



Girls, do you think these baking trays will fit in the grill?

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