zoyaaa
I also bake it periodically, half a serving, the last time the yeast was 13 g, everything worked out great. new call today
Svetta
Zoya, great news about less yeast. Now I myself will boldly reduce them.
And thank you for the report, I'm glad that you don't forget the recipe.
Silyavka
Svetta, and my pie is in the oven.




Ready
Caprice pie
Svetta
Elenawhat a smart girl you are, I see that you fell in love with a pie, you often bake.
Silyavka
Svetta, today I did not rise well, changed the flour and here is the result. From the test I immediately realized that this flour is not suitable. And I loved the pie very much. Today I did it with your secret cherry filling.
Caprice pie
Svetta
We need to do it for ourselves with cherries, it's time to take it out of the freezer.
Silyavka
Svetta, thank you again for the recipe.
zoyaaa
Today I prepared half a portion with 9g of yeast, for such an express method it is not enough, the dough has risen, but not much, there is no lightness and weightlessness, probably it makes no sense to put less than 12g.
Svetta
Zoya, many thanks for the experiments! I remembered for myself the figure of 15 g of Kryvyi Rig yeast, they are thermonuclear.

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