Lean banana muffins with peanut butter and flaxseed egg

Category: Bakery products
Lean banana muffins with peanut butter and flaxseed egg

Ingredients

Flaxseed egg
linen 15 g
boiling water 90 g
Dough
peeled bananas 250 g
vegetable oil b / s 65 g
brown sugar (regular) 50 g
sugar 110 g
wheat flour / grade 110 g
wheat flour, c / z 110 g
cocoa 30 g
peanut paste 60 g
water 130-150 ml.
soda 1/2 tsp
baking powder 1/2 tsp
salt 1/2 tsp

Cooking method

  • Lean banana muffins with peanut butter and flaxseed egg
  • Lean banana muffins with peanut butter and flaxseed eggPlace flax in a coffee grinder and grind.
  • Lean banana muffins with peanut butter and flaxseed eggPour boiling water over, stir and leave to cool.
  • It turns out flaxseed jelly. This is the linseed "egg".
  • Lean banana muffins with peanut butter and flaxseed eggMash bananas with a fork. Better to take overripe fruits. They are sweeter and more aromatic.
  • Lean banana muffins with peanut butter and flaxseed eggIn a bowl, combine two types of flour, cocoa, salt, baking powder and baking soda.
  • Lean banana muffins with peanut butter and flaxseed eggIn another bowl, combine banana, sugar, flaxseed egg, and peanut butter. Beat lightly with a mixer.
  • Lean banana muffins with peanut butter and flaxseed eggPour in oil. Stir.
  • Lean banana muffins with peanut butter and flaxseed eggPour in water. Stir.
  • Lean banana muffins with peanut butter and flaxseed eggSift dry to liquid ingredients. Stir quickly before combining. If the dough is too thick, add a little water. The dough should be like sour cream of medium thickness.
  • Lean banana muffins with peanut butter and flaxseed eggDivide the dough into molds 2/3 of the height.
  • Lean banana muffins with peanut butter and flaxseed eggBake in an oven preheated to 175 degrees for 25-30 minutes. Take a look in your oven. Willingness to check with a dry wooden skewer.
  • Lean banana muffins with peanut butter and flaxseed eggTake out and cool on a wire rack.
  • Lean banana muffins with peanut butter and flaxseed egg
  • Cooking is easy. Fasting is delicious. The main thing is to do everything with love and not eat each other!
  • How to make peanut butter can be found in this recipe:
  • Lean banana muffins with peanut butter and flaxseed eggPeanut Crispy Bars with Chocolate & Cornflakes
    (ang-kay)

The dish is designed for

17-18 pcs.

Time for preparing:

1 hour

Cooking program:

oven

Note

Cupcakes are "bomb". For those who, like me, love banana baked goods, fast, who are allergic to eggs and dairy products, a godsend. Very soft, airy, fragrant. The recipe is fancy. Recommend!

Admin
Angela, great use of flax in baking, as an egg replacement Thank you!

But, if you don't need a lot of liquid in any dough, cottage cheese and so on, then my option for making a flaxseed egg is perfect

Lean banana muffins with peanut butter and flaxseed eggFlaxseed egg
(Admin)


And the fact that such situations happen often, I was convinced myself And it is convenient to count a "cool" flaxseed egg when replacing chicken eggs: 1 flaxseed = 1 chicken
marina-mm
ang-kay, Angela, as always delightful and recognizable from the photo
I often make fancy baking during the post, but I can't always repeat it.
The exact recipe will now be in stock
Is it possible to get a flaxseed egg from flaxseed flour?
Tatyana1103
ang-kay, Angela,
ang-kay
Girls, thanks for your attention to the recipe. Hope it comes in handy).
Quote: marina-mm
Is it possible to get a flaxseed egg from flaxseed flour?
marina-mm, MarinaI think you can. Chopping flax, we make flour)
marina-mm
ang-kay, Angela, I thought something like that, flaxseed flour is brown, which means it should not be peeled from the shell of the grain, it is simply ground more finely than at home on a coffee grinder it turns out. Flour is available, but grinding is lazy. Thank you
ang-kay
It's my pleasure.
ANGELINA BLACKmore
Wow !!!
I just, yesterday, bought a kilogram of dark and golden flax. Now you can, without saving, also make such wonderful muffins.
Angel, Thank you!!!
ang-kay
It's my pleasure. Cook for health)
Marika33
ang-kay, Angela, thanks for the recipe! took in bookmarks, so timely it is now, the fast is long, it is necessary to diversify the grandchildren for dessert.I bake a biscuit with berries every day, sometimes even twice. I think that your cupcakes will turn out great in a sushka.
ANGELINA BLACKmore
Marine, show which biscuit you bake. I also want to))
ang-kay
Quote: marika33
bookmarked
marika33, Marina, I hope you like it. I'm very)
Marika33
ANGELINA BLACKmore, Natasha, I make the dough according to this recipe
Lean banana muffins with peanut butter and flaxseed eggChouxed unleavened dough for baked pies and your favorite pumpkin filling
(Yuliya K)

I just take 50 ml of oil, add a little salt and sugar and quench the soda with apple cider vinegar. The dough is very elastic, rolls out thinly, crunches like brushwood. I knead it for 2 servings at once, for three biscuits I have enough.
ANGELINA BLACKmore
Marinathank you
marina-mm
ang-kay, Angela, I baked half-portion cupcakes in a brownie maker, I didn't want to drive the oven. I replaced the peanuts with walnuts, rubbed them into a paste. I liked the taste of the cupcakes, but I won't show them, for something not beautiful they came out, got up and settled. So I screwed up all the same.
But the main thing is that they are no longer there, the household ate them up. Thanks for the recipe, I will use it.
ang-kay
marina-mm, Marina, it's good that we liked it. Pour in a little less liquid next time you do. And maybe she didn't finish a bit.
marina-mm
ang-kay, Angela, yes, probably the dough turned out to be watery, I will correct it.

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