Elena_Kamch
And don't say .. Delicious is still only in dreams (for me), and here the whole table is in the breasts

To tutliks from me, a return hello and hugs
zvezda
LenchikI will revive Temka, then I have now also got a dryer: girl_dance: there is a beauty ... already with your chicken breasts and .. how to scold you ..: spiteful: shorter than the squid marinated too! I'm a greedy man! The chicken stood for 3 days, but what about the squid tomorrow? Got it right? Next, of course, is the fish! And then I still have a sous brisket well, and another piece of 1.5 kg of meat .. then your fish right away! For the holidays just.
I don’t really like hard squids, I don’t drink beer .. though in foreign countries they cook them very cool, so soft! How much should I cook them so as not to dry out? I seem to have read everything, but I got even more confused
Elena Tim
Quote: zvezda
and do squids tomorrow?
Ol, have you forgotten that half as much salt is needed in squid (if not for beer)? Otherwise, they will be salty and salty.
You can not marinate the squid for a long time, I think that six hours will be enough for them. If you like soft, dry no more than three hours at a temperature of 55C. Let it cool and stand a little - they will soften very quickly and become straight soft.
zvezda
Lenchik but I have practically no salt at all, I don’t eat it! I couldn’t stand it last night and tasted your chest ... I was just killed.
Timkin I didn't put the vinegar .. What can I do with the chicken !? I have a lot of it ...
Elena Tim
Kuru - in sachets and in the freezer. Then you defrost it in the fridge and it will be like new.
I am very glad that you liked it! Eat to your health!
But next time add vinegar - it does not feel at all, but as a preservative it will not even be superfluous.
That's it, I sat down to wait for the squid
Trishka
Girls, Helen has not been on the site for a long time, tell me
I dry in Isidri 400g. fish for testing, at an average level, for 2 hours already, how to determine readiness? A?
zvezda
Ksyusha, break off a piece ... but I think that 2 hours is not enough! It also depends on the thickness of the piece ..
Trishka
I've already turned it off, it's been almost 5 hours, it's getting cold ...
zvezda
Quote: Trishka
We wait
A man of iron will ... I crumbled half of the hot ...
Ilmirushka
Trishka, Ksyusha, I was drying pink salmon, look, I was writing for a while ...
Trishka
Okay, I'll see, I already have it getting cold ... I need to put it in the refrigerator.

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