Aero grills Kitfort

I also like 2206 very much, white Eva. She has both programs and touch control (easy to wipe), and most importantly - there is a handle for carrying, it is convenient. But, too, the volume is not enough for me, it's a pity (ay, kitfort, I seem to be raising sales here)

[New]

New, and you also have a five-liter 2205? Can you take a picture of it next to something recognizable (slow cooker, kettle, mixer)? And then on Ozone they write that it is about the size of 2-3 five-liter multicooker, placed one on top of the other. I'm already afraid ... But I don't want a smaller volume, since I already have a lot of devices for baking, I need an alternative to the oven just for baking meat / poultry. So that the whole chicken would fit in and boiled pork.
I also read there that it is made of the cheapest plastic and looks scary, but you can't tell from the photo! There people have a marriage, does it look normal up close?

here next to an ordinary teapot. Big, yes. But you can put it on a worktop under some kind of cabinet, it will be fine, you don't need to open it from above. In the photo next to it is a cheap pizza 23 cm, I bought it for checking, it goes inside just right. But the bowl is bigger than this pizza - there is still room in the rounded corners. A chicken or a good piece of meat will fit. In the morning I baked cheesecakes, set them freely.
One and a half times higher than the multicooker. Height 37.8 cm, width 31.8, depth 36.4. The plastic looks good, it doesn't bother me.

Generally .. Before buying, take a bucket and find a place for it. Where it fits, put it there.


And yet, the 2205 has a power of 1800 W, the other models have 1300 W. If it matters.

Good morning to all Kitomanov))) As the owner of the fifth Kit, I would like to warn you to put it under the locker, steam comes out and the whole locker can get damp from above)))

the cabinet can get damp on top)))

Ehhh .. What to do? 😢

[Coffeeberry]

Coffeeberry, Helen, here.

[New]

New, thank you very much for the photo and recommendations! (I'm sorry, I don't know your name).
In the photo, I do not see much difference with other models, they are all tall in my opinion ... But with a bucket I really walk and take aim)))) I have a separate shelf for multicooker, lower in height than the table, so that it is more convenient in them drop in when I'm cooking. Here something high will stand up well, only you have to say goodbye to something old.
Rituslya, Thank you! Well, everything is not as scary as in the reviews - there are not even 2 multicooker in height, but one pressure cooker. I had a 6-liter Unit before and nothing, so every time I had to think about where to put the lid from it. Everything looks neat right there. Then I will not be afraid of a large volume.

Ehhh .. What to do? 😢

Yes, this is really a problem))) ... While cooking, remove from under the cabinet so that the steam does not spoil and cook for the delight of stomachs and family)))
And then put everything in place))) under the locker)))

Quote: Larisa Shymova from Today at 06:49 AM
the cabinet can get damp on top)))
Ehhh .. What to do? 😢

Yes, this is really a problem))) ... While cooking, remove from under the cabinet so that the steam does not spoil and cook for the delight of stomachs and family)))
And then put everything in place))) under the locker)))

I do this: I put it under the hood on the stove (substituting a chopping board under the air fryer),
and after cooking, I move it and transfer it to the countertop (my GFgril GFA-3500 (until I got hold of a "bucket", but I like the possibilities)).
although, of course, it is good that they warned, otherwise anything can happen ... the size is convenient, and it becomes good under the cabinet, but it is possible that the cabinet may become damp ...

other models 1300 W

Models 02, 03, 04 have a power of 1500 W.
Who chooses model 02 - comparison with other appliances (tabletop width 50 cm)

I cooked pilaf today (not in Kitik!). I decided to fry the poultry parts in Kitik, and at the same time in the wok I fried onions first, then carrots. Then she sent the ruddy meat to the vegetables, and then everything was in the wok. Here's what I mean - you can choose any program, just adjust the tempo. and time. Fried a steak on the program (by default 20 minutes, 180 g.), After 10 minutes turned it over - it was loaded with 800 g. Great! The most important thing is that the stove is clean, it is easier for me to wash the Kitik basket and bowl.

It turned out that Ozone now has a discount of 500 rubles for the SKIDKA500 promo code (4890 rubles + free shipping). So I decided not to wait and ordered myself Kitfort KT-2205 for tomorrow. Should bring it in the evening. So I will bombard you with questions about what temperature conditions to cook, and how long.
Today I tried to depict cauliflower in the oven, I could not resist, something happened wrong. My batter was all drained to the bottom and baked there in a continuous layer of cheese, and the cabbage remained bald. I don't know, probably, it should have been made thicker.
How long are apples baked and at what temperature? Has anyone baked?

What a big tortilla, if you compare. I somehow forgot already that in terms of the ratio of useful volume to the total, this is almost an afochka. And the Boshik against their background is generally a kid.

[Anya]

generally baby

Anya, but this kid is constantly at work, and the big kneader is resting in the closet

[Swan-Seagull]

Swan-Seagull, I wonder how the responsibilities will now be distributed between AF and the mini oven
I used baking in AF once or twice, mostly either wings, or vegetables for vinaigrette, or baked potatoes or fries.

[Anya]

Anya, baked goods - definitely in the oven! In Kitik - meat, fish, potatoes, - if something simple (meat "in French", I think it's better still in the oven!) Well, we'll see!

I found a suitable form + pickled kebab with onions + boiled potatoes.
It turned out very well. I was too lazy to wash the basket, so I'm in shape. About 20 minutes.
And not at all we have a bucket.

And not at all we have a bucket.

, .

I found a suitable shape + pickled kebab with onions + boiled potatoes.
It turned out very well. I was too lazy to wash the basket, so I'm in shape.

Rita, did you bake raw kebabs and boiled potatoes in a mold? Or first cooked a barbecue, and then browned with potatoes?

[Ritunechka]

And not at all we have a bucket

and all the way I am indignant that Kitik is called a bucket! like in a cartoon - what would you call a yacht ...
Ritunechka, the meat is beautifully rosy! : nyam: So it doesn't matter - mechanics or automation! (although I liked pressing the buttons!)

[Lenochka]

Lenochka, at first I fried a kebab for about 13-15 minutes on 180 grams in the form. Piece weight 35-40 g
Then, a couple of minutes before the end of the program, I added boiled potatoes, mixed and increased the temperature to 200. That's it. If it had been more, it would have overdried it, but it would have turned out like that.
In-in, Irishwhat a bucket ?! Not a bucket.
Mannik baked, but no. It is better to cook in the oven with a uniform heat than in Keith.
bangs, Natasha, bought yourself a Kit?

[Ritusla-Ritulya]

bangs, Natasha, bought herself a Kit?

Ritusla-Ritulya, not yet, waiting for a gift
(I tried to enter the code, but something didn't work for me, so I'm waiting for now).
But I really like the size (so many forms have accumulated exactly 20 cm (and more), and in mine only 18 cm and less goes).
It is a pity that earlier, when I bought GFgril GFA-3500, there was no such volume (and their GFgril GFA-5000 does not match in color at all (beautiful (purple), but it does not)

[Rituslya]

Rituslya, rosy, and right from the photo you can see that juicy! Even through the monitor, the aroma is transmitted to me))))
I have already stuffed my hand on a barbecue in my home electric BBQ maker, but I sleep potatoes and see how I will bake in Kita

bangs, my code also did not work right away, I entered, the price did not change, while I entered my data and chose the delivery time, the price suddenly changed by -500 rubles.Try to enter the promo code and wait.

[bangs]

I have already stuffed my hand on the barbecue in my home electric barbecue,

oh, Lenochka, I also have such a unit, but abandoned and dusty.
In Kit, however, it turned out great today. Delicious. Now I tried cold, too good. It is necessary to do the pieces with more weight.
The main thing here is not to overdry.
bangsNatul, let's get it together sooner!

In general, a great Keith. While bad and the language does not turn to say anything.

Try to enter the promo code and wait.

I'll try, Coffeeberry-Lena, thanks!

bangs, Natul, let's get it all together!
In general, a great Keith. While bad and the language does not turn to say anything.

, !

[Natasha]

oh, Lenochka, I also have such a unit, but abandoned and dusty.

I completely forgot about mine, since 2002 I've been gathering dust on the mezzanine. And a year ago, before NG, I climbed for Christmas decorations and this kebab maker fell on my head. Well, I think, since I haven't even remembered about her in so many years, it means I don't need it. I will sell at least for how much so that it does not take up space. Laid to a new state to photograph. And let me, I think, I'll make a kebab in the end. And the shish kebab came out so amazing that if they served me one in a cafe, then I would not have realized that it was not made on the grill! I need such a cow myself, left the kebab maker at home and do not clean it anymore)))

The main thing here is not to overdry.

In the barbecue too. Therefore, the pieces should be large enough so that they do not dry out and string the fattest on the very top of the skewer - the fat will melt and, flowing down, soak the rest of the pieces. But I have already gotten so worked up that in seconds I can see when to shoot, so as not to overexpose.

I got a call from Ozone here, they said that they could bring it only on Thursday. And I already bought a whole chicken, I wanted to marinate in the morning. I can't stand at all
By the way, about chicken - if you stuff it with apples, will it bake normally? Or better not?

I'll try, Coffeeberry-Lena, thanks!

Natasha, happened? If we manage to buy it, then several people will be here at once with such a huge Kit.

[Elena]

ElenaReading your message, I remembered about my kebab maker, which also lies unclaimed for about a year. At first we played 2-3 times and put it off for later, and somehow forgot about it and later cooked in the oven on a special device (baking sheet + iron skewers). The shish kebab turned out to be just right, and they forgot about the shish kebab, although the shish kebabs there turned out to be quite good, but due to the fact that the lower pieces fell and did not want to hold on, there was no particular desire to use it. Lena. but how do you get out of this problem, and how do you fix the lower pieces so that they do not fall? When I bought Kitika I really liked to fry kebabs there, it turns out much faster and juicier than in the oven. I fried them again last Sunday, how delicious they turned out m.m ... I also want to bake the chicken and pickle it yesterday evening, and today I will cook it, although I wanted to cook it in Kuzin, but for the sake of experiment I will make it in Kita.

[bangs]

bangs, the discount on "Ozone" appears as soon as you choose prepayment by card in the "payment" (since this is a condition of this promotion).
Or did you do so and did not work?

[Mrs. Addam,]

the discount on "Ozone" appears as soon as you choose prepayment by card in the "payment" (as this is a condition of this promotion).
Or did you do so and did not work?

Mrs. Addam, thanks, now I understand.
And I always choose "cash payment" at Ozone.
Now there is something to think about ...

[velli]

velli, Valya, I string a raw potato (quarter) at the very bottom, and it holds. The potatoes themselves can slide when the kebab is almost ready, but the meat will remain in its place. For me, if there are no voltage drops, the barbecue is prepared in 12 minutes, too quickly. In Unite (smokehouse) it was good to bring the kebabs to mind with smoke - they turned out like on coals. Here, too, I will definitely try with chips, since the bowl is multi-level.If the round container does not fit under the basket, then I will simply pour it into the foil and make holes. I want to check what comes out.
How do you bake chicken? How many degrees should you set and for how long? I have never baked it whole, only in parts. I really want to do it with apples, but I don't know how it will be baked.
Mrs. Addams, yes, exactly, payment by card. I just now saw that this is a condition of the promotion, since I have no other payment method.

Here, too, I will definitely try with chips, since the bowl is multi-level. If the round container does not fit under the basket, then I will simply pour it into the foil and make holes. I want to check what comes out.

Great idea, it would be nice if it works ...
I look forward to the results of the experiment.

In GFgril GFA-3500 I tried to do it on skewers, but I didn't guess with chips ...

[Natasha]

Natashawhat handsome men! Can you cook in AF without a basket? Well, that is, put a grate-stand under the kebabs in the bowl, but do not insert the basket? I definitely have a container with wood chips under the grate.

[Lena]

LenaThanks for the barbecue tip. I will definitely try how you are doing! Lena, I will bake chicken for the first time (experiment as I wrote earlier).Rituslyabaked in Keith in my opinion, and she also had 5 liters. just like yours. and she was kind of big. I think mine for 180 * min. by 20, breast to the top, flip and back to the top for 20 minutes. at 180 *. Then I will look at the result and put it on 160 * for a few minutes. So it seems like Tanyulya baked well, I need to watch the video recipe once more. Yesterday I baked the boiled pork in Kita to add ruddy and beauty. And I cooked in the Polaris pressure cooker. The boiled pork turned out to be just cool! I didn't even have time to take a photo, the guests did not give it. I will exhibit it another time.



Not with chips probably will not ride! Better to add some liquid smoke a few minutes before frying!

Can you cook in AF without a basket? Well, that is, put a grate-stand under the kebabs in the bowl, but do not insert the basket? I definitely have a container with wood chips under the grate.

It seems to me that meat is impossible without a basket (circulation through the holes is also needed there).
It was I who tried to make something like a skewer stand, inserting part of the colander into the basket, and on it (or - into it) - the skewer.

Without a basket, I only baked the Tsvetaevsky cake, since the form did not fit into the basket in any way (therefore, it is needed for 5 liters).

It seems to me that meat cannot be without a basket (circulation through the holes is also needed there).

I just have a three-level collapsible grate, a container for chips and a separate baking dish from Unit (a pressure cooker-smokehouse). And on this grate the meat lies and the air circulates freely. The main thing is to match the height.

Yesterday I baked the boiled pork in Kita to add ruddy and beauty. And I cooked in the Polaris pressure cooker. The boiled pork turned out to be just cool!

And if you immediately make boiled pork in a whale? I have it, too, next in line, but I want to bake it in AF, like in an oven.

Better to add some liquid smoke a few minutes before frying!

No, I don't eat liquid smoke. Better no smoke at all then. But I see no reason why it should not work with chips. Need to try.
Rather, I would have already brought my purchase, and that everything was fine with it😗

[Coffeeberry-Elena]

The unit (pressure cooker-smokehouse) has a three-level collapsible grate, a container for chips and a separate baking dish.

Coffeeberry-Elena, then it might work.

No, I don't eat liquid smoke. Better no smoke at all then. But I see no reason why it should not work with chips. Need to try.

I tried to sprinkle it with smoked paprika, but so far something is not right (or maybe it was necessary to add to the marinade?)

They just brought it, now I unpacked it, beautiful❤️❤️❤️

I am surprised at the reviews a la "Chinese China", this airfryer is as neat as my Philips HD3060 multicooker, only larger. And so only the thin metal at the point of attachment of the handle raises questions, I liked the rest.

[Coffeeberry]

Coffeeberry, Elena, Well with God! Cook for your health and the whole family! We are waiting for culinary creations and how they were prepared in detail! Good luck!

[Coffeeberry]

Coffeeberry, Lenochka! With replenishment! Handsome! But I wonder if everyone has Kitiki-boys or does someone have Kitiki-girls?

[velli]

velli, Valya, thanks! 💋 The chicken has already been rubbed with spices, I will definitely bake it with potatoes today. While I want to make baked apples, I just wait for the bowl to dry (I immediately washed it with a basket), I don’t know if I can connect a wet one.
Of course, I'll rush here with photos, the most interesting!
Swan-Seagull, uh, well, judging by the shape of the handle and in general the size, this is a boy😂

judging by the shape of the handle

Girls, and today I baked chicken in Kita! It turned out very well juicy and tasty. For two days I kept it in the refrigerator, pre-salt it (I made salt + garlic myself), sprinkled it with ground black pepper and put it in the refrigerator for 2 days. Before cooking, smeared a little with Maheev mustard sauce and put it in the airfryer for 180 * for 15 minutes. breast to the top. I turned it over and another 15 minutes. at 180 *. the program is over the chicken has been standing for at least 15 minutes in the switched off airfryer. Then she turned on for 160 * -10 min. at both sides. The chicken stood in the turned off airfryer until it was warm (just in time for the arrival of the son from work). The bones came straight away from the meat when I cut it into portions. They weren't allowed to take a photo, everyone was hungry.

[Valentine]

Valentine, I will also try to make a chicken today. I'll start, like you, with 180 °. Only with me it is less pickled, of course.

But I got apples:

Since, I'm not yet familiar, I set it to 200 ° (maximum) for 20 minutes. Outside were ruddy with foam, but hard inside. Added another 10 minutes at 160 °. I sit drinking tea)))
But here, of course, it depends on the variety of apples, white filling and in 10 minutes it would be ready.

[Lenochka]

Lenochka - smart girl! But I have apples, I completely forgot that you can bake them!
Valyushenka, thanks for such a detailed report! Even without a photo, but salivation began to flow, as I imagined that the bones are moving away from the meat!

[Swan-Seagull]

Swan-SeagullIra, the first thing I did was rush to the apples, as it is the fastest. Not visible here, but the mold is a third filled with water.
Now I'm dismantling all the cabinets, trying to understand which forms will fit into my AF and which will not. The bowl turned out to be smaller than I expected.

[Linen]

Linen I’m looking at the photo and I don’t understand where you baked the apples, as if not in Kita.

[velli]

velli, simply, the basket stands sideways (handle on the left). Or are the apples themselves different?

Girls! With Kityusha all of you !!!



May it always please and give a good mood!

[Mashutka]

Mashutka, Thank you so much!

Chicken report))


Baked at 180 ° for 20 minutes on each side, then another 10 minutes at 200 °, right away with the potatoes. The chicken is sooooo juicy inside, but here and there the bones had red specks. So at low temperatures, you need to bake for a longer time or leave, like Valya, to cool in the turned off stove so that it will reach itself. But delicious!

[Coffeeberry]

Coffeeberry, potatoes as you cooked, they turned out so ruddy))) I mean, if it's fries, it is soaked for half an hour first ...

[Lenochka]

Lenochka what a chicken you got, just lovely! Almost like mine, only I got it a little rounder, apparently due to mustard coating, where sugar is present, so he gave the color to the chicken skin. My son loves toasted skin, and I prefer yours! Since your basket is large, you also put potatoes there and it turned out 2 in 1m! great! Today I will bake sausages (purchased) like kupat and I also need to think about which t * to expose so that they are fried and not burnt.