Aero grills Kitfort

[Tatyana]

Tatyana, And what is your Kitfort? ... I also thought about buying a Kitfort airfryer, but I don't know which one is better to buy. I want the temperature to be regulated. Please advise which one is better! There is also an old Hotter, but it is so large and takes up a lot of space on the countertop, so I had to remove it on the mezzanine. Looking for a replacement came across Kitforth, but there are so many of them. I would like a larger volume and control and cooking programs were like in a multicooker.

[Galina]

Galina, And what did you bake in?

A small baking dish with a non-stick coating, I still bake cake in it, it fits perfectly 👍

Tatyana, And what is your Kitfort? ... I also thought about buying a Kitfort airfryer, but I don't know which one is better to buy. I want the temperature to be regulated. Please advise which one is better! There is also an old Hotter, but it is so large and takes up a lot of space on the countertop, so I had to remove it on the mezzanine. Looking for a replacement came across Kitforth, but there are so many of them. I would like a larger volume and control and cooking programs were like in a multicooker.

I have 2202 roomy 3.2 liters and everything is there and you can reduce and add the temperature with degrees by yourself, I love him 😍 I haven’t stood idle for a day в I also have a Hotter, I used to often use it, with the advent of the whale he is now resting 🤗 so for me the best option in all respects is 2202😚

Girls and boys, hello! On ozone today Kit 2202 for 3901!



Well, finally, and waited for their appearance, and skidos, everything, ordered, hurray !!!!

And these are baked zucchini boats with chicken breast filling on the default program 180g 15 min
Very tasty and quick! Today I will do eggplant like that

Girls and boys, hello! On ozone today Kit 2202 for 3901!



Well, finally, and waited for their appearance, and skidos, everything, ordered, hurray !!!!

Hurray, hurray, hurray👍
We are waiting

Galinochka, hurray, wait! Yesterday I cut my first two zucchini, but uvas boats !!! What mode? Now about the eggplants we are waiting for!

Galinochka, hurray, wait! Yesterday I cut my first two zucchini, but uvas boats !!! What mode? Now about the eggplants we are waiting for!

Congratulations, but now everything will suck in "cooking 😂
The default mode is 180 gr 15 min!
Mashulya, and your praises are welcome

[Maria]

Maria, Dear Mashenka, MANY THANKS for the valuable hint! I ordered it on Ozone for such a price! Tonight, they'll bring them all in anticipation of this wonderful machine. I don’t know where to start testing it. Perhaps I'll get the chicken thighs out of the freezer, defrost them in a micron, cut out the bone and marina. Maybe later I'll try it on potatoes. But these are only plans, it may turn out that only tomorrow I will test it. It all depends on the delivery time.



Hello everyone! Yesterday, as soon as Kitenko was brought to me, I began to test it. We used Miratorg chicken hangers in Satsebeli sauce. The son bought it at the supermarket. My thighs had not yet been properly marinated by this time and did not want to use them in cooking. My delight and admiration for this device! Fast, tasty and beautiful! I liked the program - this is what I wanted! The sound signal is clear, loud heard from another room. Today I want to make pies with cheese and sausages in it, bake pizza. In future plans, bake some fish whole or steaks on a vegetable pillow in foil or parchment.Girls who baked fish, share your recipes and at what temperature they did it and how long. Such fish was often made (salmon and trout steaks) in the micra, but here everything is different and somehow unusual. I'll have to watch the video recipe from Tanyulya. She bakes fish in parchment in her airfryer.

[Maria]

Maria, Dear Mashenka, MANY THANKS for the valuable hint! I ordered it on Ozone for such a price! Tonight, they'll bring them all in anticipation of this wonderful machine. I don’t know where to start testing it. Perhaps I'll get the chicken thighs out of the freezer, defrost them in a micron, cut out the bone and marina. Maybe later I'll try it on potatoes. But these are only plans, it may turn out that only tomorrow I will test it. It all depends on the delivery time.



Hello everyone! Yesterday, as soon as Kitenko was brought to me, I began to test it. We used Miratorg chicken hangers in Satsebeli sauce. The son bought it at the supermarket. My thighs had not yet been properly marinated by this time and did not want to use them in cooking. My delight and admiration for this device! Fast, tasty and beautiful! I liked the program - this is what I wanted! The sound signal is clear, loud heard from another room. Today I want to make pies with cheese and sausages in it, bake pizza. In future plans, bake some fish whole or steaks on a vegetable pillow in foil or parchment. Girls who baked fish, share your recipes and at what temperature they did it and how long. Such fish was often made (salmon and trout steaks) in the micra, but here everything is different and somehow unusual. I'll have to watch the video recipe from Tanyulya. She bakes fish in parchment in her airfryer.

Valentina, congratulations 👍👏 let the whale please you further and longer I did fish on the “fish” program and on the default program, and in foil and without it, the time depends on the thickness of the fish, it turns out very tasty You experiment, I it seems that it is simply impossible to spoil anything in it. Whatever I do, everything works out 👍 We are waiting for new recipes and photos!



Hello everyone! I'll come to you with a stuffed breast👍 The default program (180gr 15 min) but after 15 min unfolded the foil and added another 10 sooooo delicious😋
Sorry, something went wrong and the pictures turned over as always 😩



Quick pizza made from pita

[Motya]

Motya, Checkmark, what a craftswoman you are! Look how much I have prepared! Galya, I have not yet fully mastered it and ask for advice. When you baked the stuffed breast, did you set the time at once for 25 minutes, or did you start the program again for 10 minutes? Today I baked sea bass with onions and mayonnaise. Foil in two layers lined the lattice turned out like a bowl. Salted and pepper the fish, sprinkled with dry dill and onions on top. Smeared with mayonnaise on top and in an airfryer for 30 minutes. by 200 *. After 15 minutes, the temperature was reduced to 160 * t. to the onion grabbed and then would simply start to burn. And it so happened that the fish started up its juice and, as it were, stewed from below in its juice. The fish turned out to be tasty, fragrant and ruddy on top. I'm glad I got what I wanted. After the fish, I baked the potatoes. 3 large potatoes, peeled and cut into thick strips, dried it boom. with napkins, sprinkled with Rollton dry mushroom broth, after sprinkling with sunflower oil. Put the potato on a sheet of parchment and bake for 30 minutes. with stirring after 15 minutes. after the start of the program. It turned out ruddy on top and soft on the inside. My son really liked it and ordered it for tomorrow. And tomorrow, pizza as planned.Check mark, I want to buy some small baking dish. You can't put on foil every time, and the batter can leak to the bottom. I would like to try to bake an omelette and bake a jellied pie. It is necessary to look in the internet about such molds.

Valentina, with the initiative of you, I first set the program "chicken" but reduced the time to 15 minutes, then unfolded and set 5 minutes, but it seemed to me that I had not fried and added another 3 minutes, but you can set 180 gr 15 min, and then add another 5-8 min, depending on which breast is in volume. I have disposable forms. I use them several times, wash them and use them 3 more times, they are round and rectangular, and there are different sizes of stainless steel, and with a non-stick coating too, I like the shape of 16.5 cm height 9 cm I bake cake in it, so here it is ideal for everything liquid, you can look at ozone, there are a lot of such forms. In general, we need to improvise, we will wash in a kitten, it is impossible to spoil anything что Good luck and culinary inspiration!

[Motya]

Motya, Check mark, I was at Ozone today I ordered several forms of different diameters. Even 18 cm, but I don’t know whether it will fit into the basket or not. Tomorrow, in Ashan, I'll see if there will be something suitable. I would like to bake bread according to Manna's recipe for 200g of flour. True, she bakes it in a Philips Air Fryer. But I think our whale will cope no worse!

[Motya]

Motya, Check mark, I was at Ozone today I ordered several forms of different diameters. Even 18 cm, but I don’t know whether it will fit into the basket or not. Tomorrow, in Ashan, I'll see if there will be something suitable. I would like to bake bread according to Manna's recipe for 200g of flour. True, she bakes it in a Philips Air Fryer. But I think our whale will cope no worse!

18 cm will stand up normally, and 20 cm will rise there, but without a basket, I put a stand for hot stainless steel on tiny legs on the bottom, on it a tray of aluminum and a 20.5 cm baked pizza came out okay but the area turned out to be larger but I have no doubt that the whale will cope with baking bread, Valentin is waiting for praises and preferably with pictures

Congratulations to the girls on your purchase, and at such an attractive price! I am also delighted with the whale. Yesterday I baked ribs in it, and then sweated in a slow cooker. Delicious!

[Galina]

GalinaGal you gave me a great idea to put baked goods without a basket. I just have such a stainless steel stand from the Shteba pressure cooker and the Polaris 1203 pressure cooker. Even lower than the first. There is also a suitable metal protvishok, though I don’t know its diameter. And then I thought that nothing would be possible to cook without a basket, but now I tried to pull it out and close the airfryer. Everything worked out great. I just love it. (y) The opportunity to cook even more dishes in Kiteka has opened! Check mark, huge THANK YOU for your advice!



Check mark, write about pizza in more detail. The recipe itself and the baking technology. How many degrees should be set and what time.fedorovna1,Tanyusha, Thank you for sharing the ribs. I can imagine how delicious they turned out!

[Galina]

GalinaGal you gave me a great idea to put baked goods without a basket. I just have such a stainless steel stand from the Shteba pressure cooker and the Polaris 1203 pressure cooker. Even lower than the first. There is also a suitable metal protvishok, though I don’t know its diameter. And then I thought that nothing would be possible to cook without a basket, but now I tried to pull it out and close the airfryer. Everything worked out great. I just love it. (y) The opportunity to cook even more dishes in Kiteka has opened! Check mark, huge THANK YOU for your advice!



Check mark, write about pizza in more detail. The recipe itself and the baking technology. How many degrees should be set and what time.fedorovna1,Tanyusha, Thank you for sharing the ribs. I can imagine how delicious they turned out!

I'm glad that the advice came in handy👏 The technology is simple, ready-made basis, but it was generally made from pita😝 any filler that is in the refrigerator😆 it's me just for experiment! Warm up for 200g for 2 minutes, so that the cheese immediately grabs, otherwise it will fly apart))) and then put the "pizza" and 2-3 minutes until the cheese melts or into a cold one, 3-4 minutes so that it warms up, and then sprinkles with cheese and another 1-2 minutes😄 And so pizza, the dough you like on the "Pizza" program, I haven’t made yet, I have a pizza maker / multi-oven GFgril 1500 too my magic wandруч

[Galina]

Galina, I baked pizza in the Princess, but there the size of th for two eaters is a lot, more than half remained the next day. Now it is possible to reduce the size and eat freshly baked, hot food more often.Today I received forms from Ozone. I am very satisfied, especially at 18cm with a gray-colored coating on the outside. That's what I wanted! and no need to be smart with foil. I will bake fish in it (cod on a vegetable pillow with onions and mayonnaise on top), my son often orders it to me, but I don’t want to drive the oven in the heat, Kitik came to my aid as best as possible. Tomorrow I want to try to bake buns, otherwise I still can't get myself together: either the flour is over,: lol: the pressed yeast is over,: lol: the mother is too lazy to drag the bread maker from another room into the kitchen (the dough in the bread machine turns out to be cool airy). But we need to experiment with baking.

[velli]

velli, and I did not carry a bread maker, only a bucket, but after I made a mistake with the quantity or recipe and the dough escaped from it, I sent it to a link to the mezzanine - it has been there since then, and I loved making the dough with my hands.
Redber without a basket also works, but I am confused by the hole that remains where her handle was. Cockroaches are probably such, I don't want to heat the kitchen.

Hello everyone! Girls, I have a question for you: at what temperature to bake pies from puff yeast dough and how long? I tried to bake them today. I'm happy with the result, but it didn't work out the first time. I put it on 160 * for 15 minutes. The top was reddened, but the bottom, although baked, was pale. I didn't really like it and had to turn it over and turn it on for another 10 minutes. until the desired rosy color. I put baking paper at the bottom of the basket, maybe you shouldn't have put it, but put it directly into the basket. Is 160 * not enough for puff pastry and should you put 180-200 *?

Valentine, it is possible at 180 '10-12, it is possible 200' min 5-10, depending on what size of the pie, it is possible with and without a substrate, for example, I cut out baking paper according to the diameter of the basket, folded it, since we cut out snowflakes before and pierced it with a hole punch , the holes are the same as in the basket, and the basket is clean and everything is baked evenly, and you already see which bottom you like for yourself, try it at different temperatures. Good luck! 😃

In the instructions for my oven, the most common temperature for puff pastry is 190. I think 160 is still not enough if you want ruddy.

[Motya]

Motyaand AnnochkaThank you for your advice! Next time, I'll try to follow your advice when baking puff yeast dough. I myself have stalled something, because I used to bake such pies in a mini-oven, but thinking that this is a completely different and unfamiliar unit and let's "be smart" without turning on our brains. Now the second problem is ripe and I don't want jambs. How can I fry a kebab better in kitik? Place on wooden skewers or simply lay out the pieces on the wire rack. And one more thing: start with 200 *, then 180 * or vice versa with less than a few minutes, then fry for 200 *? The barbecue was bought yesterday, but somehow I don't want to take it up without being sure of the correctness of my actions.

I made chicken with the default program 180 '15 minutes, the pieces were small, so after 8 minutes I took it out and it was ready, about 8-12 minutes, but you have to watch! I put it on wooden skewers and inserted the baskets vertically into the holes on the skewers, I had 3 skewers, but it seems that 4-5 will also fit, the same thing and chicken cradles on skewers also turned out great, just before frying, you need to put 15 minutes in the freezer -twenty. And if your shish kebab is not chicken, then look at the appearance, but it may take 3 minutes longer. But in general, you have to try everything, if in doubt you can always take it out and look, I haven’t burned anything yet 😀 You will do it once, then you will quickly orient yourself.

And today I received Kitenysh as a gift, immediately cooked chicken breast in bacon, it turned out quickly and tasty

cooked chicken breast in bacon

Perfect match

And today I received Kitenysh as a gift, immediately cooked chicken breast in bacon, it turned out quickly and tasty

Congratulations👏👏Let it serve faithfully for a long time and inspire new recipes😋

[Deer pussy]

Deer pussy, Olenka I join the girls with congratulations! Our kitenysh is simply a miracle of kitchen technology! Let it make you happy every time you cook your sweets on it! I am personally delighted with him: kebabs, baked fish with mayonnaise with vegetables, French fries (I had it ready, I had it frozen) and pie pies with w / pink salmon from puff pastry. Everything turns out much faster and tastier than in other kitchen devices!

Valyusha, I agree with you completely! This is a miracle of what our Kitenok is I want to buy another slow cooker from them, they say that this is also a cool thing, I really have a slow cooker with the “languish” function, but the essence of a slow cooker is in a heavy ceramic pan! Know nothing about this?

Congratulations to the girls on your purchase, and at such an attractive price! I am also delighted with the whale. Yesterday I baked ribs in it, and then sweated in a slow cooker. Delicious!

Tatyan, tell me please, is she thinking about buying a slow cooker kitfort for 1490 rubles, generally a necessary thing, or can I interrupt with a multicooker do I have a “languor” mode?

[Galina]

Galina, Check mark, I don’t know anything about the slow one, and I don’t want it because Ourson-505 and 5015 have a Slow mode. I was in both, and I was happy with the result. I was tormenting the pork knuckle, pearl barley porridge and something else now and I don’t remember what. The girls wrote in some thread about the Kitforth slow-motion. and compared it to some other model. The reviews are pretty good about her. You need to read in the reviews on Yandex Market.

[Galina]

Galina, Check mark, I don’t know anything about the slow one, and I don’t want it because Ourson-505 and 5015 have a Slow mode. I was in both, and I was happy with the result. I was tormenting the pork knuckle, pearl barley porridge and something else now and I don't remember what. The girls wrote in some thread about the Kitforth slow-motion. and compared it to some other model. The reviews are pretty good about her. You need to read in the reviews on Yandex Market.

I also did it for "languishing", but they say that because of the thick ceramic, food is different from multi, so I'm thinking whether or not I should take it ?!)) and the reviews about it are good! Just maybe someone has a slow cooker and a cartoon with this function for comparison😃

Girls, thanks for the congratulations
I will master it, I cooked kebabs for dinner, my son said that it is tastier than on the grill.
And in the morning I made some medication, put the sandwiches, and sliced ​​the cheese thinly, with petals, and Kitenysh blew all the cheese away

Girls, thanks for the congratulations
I will master it, I cooked kebabs for dinner, my son said that it is tastier than on the grill.
And in the morning I made some medication, put the sandwiches, and sliced ​​the cheese thinly, with petals, and Kitenysh blew all the cheese away

Yeah, there is such a thing blows away you need to warm up min 3-5 whales, and then lay the sandwiches and when you make the pizza, it is also better to press the preheated one and press the cheese a little bit, and then turn it on, then it will not blow away!

[Motya]

Motya, Galina, now I will do so

Maybe cover with foil or paper until the cheese melts and then let it try to blow it off?

Hee, it will blow away too, even faster than cheese

After the cheese was blown away, I put slices of cheese on the hot sausage and everything stuck and did not fly away

[Motya]

Motya, Motya I also have a Shteba with the function of languor. Well, I bought a slow one anyway. Firstly, it is not expensive. And I really enjoyed cooking in it. Girls in the subject give different recipes. I like that the vegetables are all in pieces, not porridge. And today I bought a timer for her, Or I forget to turn it off. All devices have work.

[Motya]

Motya, Motya I also have a Shteba with the function of languor. Well, I bought a slow one anyway. Firstly, it is not expensive. And I really enjoyed cooking in it. Girls in the subject give different recipes. I like that the vegetables are all in pieces, not porridge. And today I bought a timer for her, Or I forget to turn it off. All devices have work.

Tanyusha, thank you So you have to take Do you also have a whale or another?

Do you have a whale too or another?

Yes, also a whale.

[vernisag]

vernisag, here's the beast! It became even more interesting - in my own I never cooked anything that could fly away. Yes, I have not had such dishes on the menu for a hundred years.

[Anna]

Anna, I baked a cupcake, I didn't bake it for a long time inside, and the top began to burn, so I put a silicone circle on top of it. The silicone is plump, heavy, but it was still lifted by the fan and it almost burned out on the heating element. Rather, it burned down, almost through and through in one place.

Why don't fries and onion rings fly in it?

Oh, I lost the grill in the apartment, I have to cook a steak in AF

Well, apparently these are the laws of aerodynamics, if a silicone mat is cut into pieces, it will not take off either, and when it does not allow air to move from a single one, then of course it takes off.

The first time I also blew the cheese). But then I "pinned" it with toothpicks broken in half.
And yesterday I baked pepper, inside which I put cheese, and next to it with zucchini circles, so one circle blew right into the pepper and it turned out to be a lid. Here the airfryer itself tells you how to do it)))

Valentina, did you ask, in another topic, about such a frying pan?

The first time I also blew the cheese). But then I "pinned" it with toothpicks broken in half.
And yesterday I baked pepper, inside which I put feta cheese, and next to it with circles of zucchini, so one circle blew right into the pepper and got a lid. Here the airfryer itself tells you how to do it)))

Great He's generally done well. If you can upload pictures!

Today I received this wonderful miracle with delivery - the KT-2206 Eva airfryer. I checked the inclusion - everything is fine. I immediately decided to try it out. I rubbed it, washed it. I loaded the fries, as expected - washed, dried, sprinkled with oil. Everything worked out great!



But! Suddenly the start-pause button ceased to light. I switched it on and off several times. I hoped the button would light up. No, it didn’t catch fire. If you poke in this place where the button should be, then the device reacts. But it's inconvenient to poke at random! I pasted a small glitter on the place where the button should be, so as not to miss. It's a shame that the device behaved like that right away. But it's good that it still works. Has anyone had this - the disappearance of the Start button?

Oh, I hurried to get upset!)))) The device has cooled down. I turned it on, almost without hope that the button would appear. And she appeared! It turns out that the button can disappear during operation? Enlighten me on this account, who has such a device!

[Mila52]

Mila52, If the device works, even just the plug in the socket the start button is lit. Does not light up if you pull out the basket.

Thank you for your answer, Fedorovna1! It turns out that something is wrong with me. Okay. If only it would fry and bake. I'll get used to the invisible button somehow.

Great He's generally done well with us😀. If you can upload pictures!

Yes, there was no time to take a photo, it was a dish for lunch at work.
Yes, and not Kitenok I have, but GFA -5000, although there is no big difference in the cooking process, I think, only the manufacturer is different and obkm.

Hello everyone!! Please tell me kitty 2202 the volume of the bowl. At the moment, the booster pump station has 2.5 capacity of 1350. At YULMART 2.5 3.2. Help me choose a kitten with a volume of 3.2.

Hello everyone!! Please tell me kitty 2202 the volume of the bowl. At the moment, the booster pump station has 2.5 capacity of 1350. At YULMART 2.5 3.2. Help me choose a kitten with a volume of 3.2.

2202 has 3.2 bowl capacity 1500 !!

Yes, there was no time to take a photo, it was a dish for lunch at work.
Yes, and not Kitenok I have, but GFA -5000, although there is no big difference in the cooking process, I think, only the manufacturer is different and obkm.

Yes, of course, there is no difference in cooking, let them work for a long time and please naaaas !!!