home Confectionery Cakes Number cake "February 23"

Number cake "February 23" (page 9)

Lolievna
marina-asti, Marina, eye, Tatyana, Thank you! I will look for my joint, for something, apparently, it is my own fault. Cream "House in the village", took on the action. Thank you all for your participation !!! True, now for the New Year holidays I baked so many cakes for gifts, we need to somehow tune ourselves to new exploits
eye
Quote: Lolievna
Cream "House in the village", took on the action.
Natalia, to my mind. this is the answer to the question. Look in the METRO, their own brands, no punctures.
Good luck!
marina-asti
Quote: ok

Natalia, to my mind. this is the answer to the question. Look in the METRO, their own brands, no punctures.
Good luck!
I, too, have never taken them (
In recent months I have been buying a lot of cream for the mousse: METRO, Parmalat, Petmol - there were no surprises.
Andy Chef was at MK, so he praises Lake Peipsi very much.
Elena_Kamch
Quote: Lolievna
I will try with other chocolate. For me, rarely, but it happens, even though my head is against the wall, it does not work out and that's it.
Lolievna, Natalia, in my opinion, it is true, it may be in chocolate. Try to make with sour cream, it goes very well in this cake. I did it entirely with him. And it comes out more budgetary. And that cream always turned out for me, although I am not particularly friendly with custards.
I somehow added tafita to the bottom layer, it was also very tasty
To love
And I have been taking white Yashkino chocolate lately
Once I made a cake - the cream was only 20% in the store, I added a thickener for the cream and whipped perfectly
Elena_Kamch
I read it to the end ... Cream too, yes ... In our chemical time, you need to take trusted manufacturers. Although, I had a puncture with the well-known Rogachev condensed milk. And it's in the New Year's cake! I sobbed with grief. I'll go to the topic of Tafita, I'll write there. It's just horror what happened to the cream
And the cream has not yet failed: Parmalat, Petmol and Lake Peipsi




Mira, Nice cake! : girl_love: Thanks for the photo!




Yarik, Yaroslavna, beautiful cake! Thanks for the photo! I am very glad that I liked it!
And as for the sour cream ... I have never let me down. Only the butter must be at room temperature and soft, and the custard must be cooled, but not cold. If I kept it in the refrigerator, I take it out in a few hours. The main secret is that the butter and the custard are at the same temperature And an excellent cream is guaranteed
Lolievna
Quote: ok
Look in the METRO, their brands
own, without punctures.
eye, Tatyana, we don't have a Metro ... I sigh sadly. From large networkers Lenta, O Kay, the rest are Pyaterochka, Magnit, Dixie, the local network Evroros, but somehow it became boring there, the range is so-so
.Elena_Kamch, ElenaAnd I never made sour cream, somehow it passed me by, I must try. Thanks to all ! I love our forum for its responsiveness!
Elena_Kamch
Quote: Lolievna
And I never made sour cream, somehow it passed me by, I must try
Lolievna, Natasha, be sure to try it! No matter how much I did, everyone likes All the nuances with him described above
eye
Quote: Lolievna
Okay, Tatyana, we don't have a Metro ... I sigh sadly.
Natalia, so let this be the biggest problem!
Although it’s strange ... I did google before giving advice, and it gave me two options in Murmansk.
Probably, I mistook something in the night ...
The feed cannot contain any of the listed options?
Maybe then try an option with butter, so as not to risk it?

Lolievna
Elena_Kamch, Elena, thanks, of course I'll try.
eye, Tatyana, we have "Metro" just a small mall, non-food.
Today I saw the cream of Petmol, but decided to take a time-out, I still didn't have time for the anniversary. But I will definitely do it.

I decided, since it doesn't add up to a cake, I'll make a gift basket with berries. Half of the city ran, after the New Year there are no raspberries, no strawberries, no blueberries. Has flown again.We sit and compose a song. I hope at least it will work out here.







Tatius82
Good day! Thanks for the recipe! I did my goddaughter on NG, everyone liked it, the decorations with berries look more spectacular, of course, but since the goddaughter doesn't eat them at all, I had to decorate with marshmallows and homemade meringues (which are not perfect yet :(, but I'm working on this!). I want my son to make this cake for a year, bake the cakes in advance and freeze them, otherwise it is difficult with the baby to cook everything at once! Are there any peculiarities in freezing and defrosting cakes?
PS: I forgot to add a photo of the cake out of absentmindedness. Corrected
Cake-number 23 February
belena74
Quote: Tatius82
Are there any special features in freezing and defrosting cakes?
No special features. Wrap in plastic and freeze. On the eve of assembling the cake, remove it from the freezer and put it in the refrigerator ...
Tatius82
Elena, thank you very much for the advice!
Elena_Kamch
Tatius82, Tatyana, thanks for the photo of the cake! Beautiful and appetizing!
I have never frozen these cakes, but once they lay on my balcony (wrapped in plastic) for about a month or a little more.In the cold season, of course (from March to April, it is still very cold here). And still a delicious cake turned out. If you want to make it in a few days, you can simply store them in the refrigerator (wrapped in plastic). So I have kept it many times too
Ukka
Elena_Kamch, Helen, my head broke during recounts. I ask for your help. I need to bake two A4 numbers, in three cakes, I take a double rate of products for cakes, right? Is it possible to reduce the amount of sugar in the cakes, up to 100g at the same rate?
The cream will be sour cream custard. Here is generally an ambush ... For 2 digits in three cakes of cream, should I do a double or triple rate? And how much can you reduce the sugar in the cream?
Lenochka, sorry for the tediousness! And thank you in advance for your answer !!!
Elena_Kamch
Olya, on the cakes, I would take a double rate. If the dough remains, then you can bake cookies to decorate the same cakes. Is it necessary to reduce sugar? I would not change the recipe much, the consistency may change, it seems to me ..
Double the rate of cream ... If you do not very high pi kidneys, then it should be enough
Ukka
Elena_Kamch, Helen, okay, since you say sugar is normal, then I will not reduce it. I’m all without sugar, so I don’t understand the amount of sugar. Last time I laid down at the rate.
Creams still do 2.5 rates for insurance. You never know ...
Lenochka, thanks for the answer !!!
Elena_Kamch
Ukka, Olga, let everything turn out in the best way!
For me, for my taste, it is not very sweet, that cream, that cakes
Ukka
Helen, I'm with a report.
Cake-number 23 February
The numbers are the same size, then I moved them. The background is as follows. I have a friend at work, Olya. Olya wanted to congratulate her closest friend on her anniversary. And I must say that Olya got a piece from her granddaughter's one. She liked the one very much. Olya stuck, do it, do it, I rested with all my hands and feet, it didn’t help, because Olya brought me delicious Altai honey. I had to bake, even though I have this week in force majeure.
I made sour cream custard for the first time, worried, made on corn starch. I liked it both in work and in taste. A slight sourness goes very well with honey cakes. Jem took lemon Maheev, also because of the sourness. Olya chose the decorations. Well, it seems to be delicate in appearance and the berry again.
I'm waiting for the reaction of the hero of the day.
There is some cream left, tomorrow I will bake some more cakes and make a cake to be presented at work for a passport.




Thanks again, Lenochka, for the gorgeous recipe !!!
Elena_Kamch
Ukka, Olga, thanks for sharing your beauty!
I'm so glad it worked out! I'm not special with custards either. I worry every time. I recommended this sour cream, because I really liked the taste and the cooking process obeyed me
Thanks again for your feedback!
Ukka
Helen, thank you!

Such a gorgeous recipe, in every sense of the word !!!
The jubilee woman was in shock, was silent for two minutes, though, she asked why not 18 ??? Her son, an adult ate three pieces at once, until they took it away. Everyone liked the taste, soft, delicate, with a honey-creamy aroma
Such a gift will remain in your memory for a long time!
Elena_Kamch
Ukka, Olga, it's so nice and joyful to read this! Thank you!
Zakharovna
Quote: Ukka

Helen, thank you!

Such a gorgeous recipe, in every sense of the word !!!
The jubilee woman was in shock, was silent for two minutes, though, she asked why not 18 ??? Her son, an adult ate three pieces at once, until they took it away. Everyone liked the taste, soft, delicate, with a honey-creamy aroma
Such a gift will remain in your memory for a long time!
Ukka, tell her that 45 transforms only into 24. My friend is an economist, she explained to me
Tatius82
Elena, I'm with a report! I made cakes for the holiday, did not freeze the cakes, kept them on the balcony for a week. The only incident came out with a cake for homemade tea in honor of a birthday, one in the wrong direction and my husband told me about it when the cake was already decorated. The cake for the main celebration was just right. I did it with different creams and I really liked both creams, both in taste and how they keep their shape!
Cake-number 23 February
Cake-number 23 February
Thanks again for the recipe!
Elena_Kamch
Tatius82, TatyanaI didn’t even notice that it was in the wrong direction
Thanks for the beauty!
I'm glad I liked the recipe!
silva2
This year I was actively engaged in my education in confectionery. Therefore, the figure was already making her favorite cake from the point of view of acquired knowledge. I tempered the chocolate into the cream. When the chocolate reached working temperature, she heated the cream to 30 degrees and made an emulsion (punched with a blender) with chocolate. Stabilized and at room temperature .... The cream is gorgeous !!! At least twist the roses))))
Cake-number 23 February
Cake-number 23 February
Volga63
silva2, what a beauty!!!!
Rada-dms
silva2, yes you are already an academician! I have never seen such beautiful roses anywhere! This is something!
Elfa
I fully agree with the two previous speakers). This is the height of perfection in my understanding. As soon as the hand rises to cut such beauty ..
silva2
Thank you, girls .... Flowers are marshmallow marshmallows .... The taste is very similar to Belevskaya
Elena_Kamch
silva2, Elena, thank you for such beauty and useful information!
Marshmallow candy How interesting! I know marshmallows, I know marshmallows ... But to combine them and even make such flowers!
belena74
Quote: silva2
Flowers are marshmallow candy
Elena, can you give us a little more detail? Is this a cream / paste specifically for flowers? Doing yourself? Where did you get inspiration, what resource?
zvezda
Elena, insanely beautiful !!
Open up a new Kindergarten !! And you will teach us ... and we will obey you ,,,
silva2
Olga !!! What is there to learn !!! I made the first white flowers, they broke half of them. I sit and eat them and cry))))) Then I pulled myself together iiiii ...

Cake-number 23 February

Cake-number 23 February

Cake-number 23 February
zvezda
Elena, kill yourself as beautiful !! and the recipe you can not share this mass ??
Volga63
Elena, I am reporting again. This time I made 2 portions of "sour cream custard" cream. And I added a tablespoon of instant coffee to the cream. It turned out "a la coffee" cream.
Cake-number 23 February
W_W
Elena!
Thanks a lot for the recipe! Delicious and effective cake !!!

Cake-number 23 February

Dough and cream according to your recipe, in 2 layers blueberry jam, in 3 layers - cherry jam.
Wiki
Valentine, gorgeous cake!
W_W
Thanks, Vicky! Design idea: the flag of Russia and the Strategic Missile Forces. For dad, he's a missile
Marika33
Valentine, very beautiful cake! Did Dad like it?
And I baked my grandson for his birthday, there was no sour cream at home, I made a cream from butter, not so beautiful, but he liked that it was digitally and delicious.
Cake-number 23 February
Volga63
Elena, the previous photo was attached to the wrong one. This cake.
Cake-number 23 February
gawala
Quote: Volga63
cake.
The decor is like a chamomile field. Handsomely!
Elena_Kamch
Quote: Volga63
And I added a tablespoon of instant coffee to the cream. It turned out "a la coffee" cream.
Larissa, Great! I think the taste was very interesting!




W_W, Valentine, Very original solution! And what a neatness! Place as many stars




marika33, Marina, the main thing is that the birthday boy liked the cake!
Thank you!
W_W
marika33, Marina, highly!!!
Thank you, Elena! )))
Incision:
Cake-number 23 February





marika33, very beautiful cake
Tatius82
Volga63, Larisa it turned out very interesting! I also had thoughts to decorate a cake with a carved nozzle, now I will definitely try as soon as an occasion presents itself.
Ukka
Lenochka, need a hint !!!
I want to bake a cake on the 8th for a friend, and she is allergic to honey. I want to replace honey with invert syrup. Yes, of course, there will be no fabulous honey aroma ... But I want to give such beauty to a good person. What do you think will work?
Tatius82
If you don't mind I will answer you, Olya. I baked the cakes on caramel molasses and invert syrup, it turned out well! Of course there is no honey aroma, but since my son is allergic to honey, he has to be excluded!
Ukka
Tatius82, Tanya, thank you !!!
Elena_Kamch
Ukka, Olgahow great that Tatyana I have already answered and, besides, I also have my own experience!
Tatius82, Tatyana, Thank you so much! And then when everyone has day, we have a deaf night here ...

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