Svetlenki
Quote: Tosha
I bake on proteins.

Tosha, Antonina, or more details. Squirrels divorced a lot of something

Very nice cupcake!
Tosha
Recently I have been buying bottled whites and yolks at Metro. Yolks for ice cream, and proteins for cream and breakfast))) So I used only proteins.
Mira
Sonadora, Manya, a very worthy cupcake, he settled with me under the nickname brownie. On the advice of Natasha Prona, I put 30 g of cocoa. I bake it in a glass baking dish, fill it with fondant there. I usually bake it in the evening, because after a night in the refrigerator it is so good! Thank you!
Olya2017
Quote: Tosha
whites and yolks in bottles
I lagged behind life !!! First time I hear about whites and yolks in a bottle !! What does it look like? How's the whipped cream?
Tosha
From the Internet)))
Nega maluca Brazilian chocolate cake
Olya2017
Well, probably not all markets have it. Or I never paid attention.
Sonadora
Tosha, Antonina, beautiful cupcake!

Mira, I'm glad I got accustomed.

Quote: Svetlenki

Antonina, or more details. Squirrels divorced a lot of something
I subscribe to the question. Replace the entire volume of eggs with proteins?
Wiki
I baked this cupcake today. Not without adventure - it stuck to the silicone mold. Sooo chocolatey. Good for morning coffee.
Thanks for the recipe
Nega maluca Brazilian chocolate cake
Sonadora
Wiki, cool cupcake. Directly the same chocolate chocolate - the mast of a chokaholic.
Wiki
I want to write an important note: on the second day it tastes MUCH better! Yesterday it seemed that there was not enough sweetness, too much cocoa and a little dry. The taste is completely different today. And sweet, and the structure is so delicate, it melts right in your mouth.
Trishka
Manyasha, thank you for the gorgeous pie, I haven't cooked anything so quickly for a long time, but the result!
Here, help yourself, take it to the permanent !!!

Nega maluca Brazilian chocolate cake

And a piece for you ...

Nega maluca Brazilian chocolate cake
Tosha
Quote: Sonadora
I subscribe to the question. Replace the entire volume of eggs with proteins?
I'm sorry I didn't answer right away. The whole volume of eggs was replaced with proteins.
klavick
Tosha, and the protein was whipped separately or was the dough just kneaded with them (proteins)?
Sonadora
🌼Ksyusha🌻how fluffy and chocolatey, super! Special thanks for the piece. Delicious.

Antonina, Thank you!
Tosha
Quote: klavick
Tosha, was the protein whipped separately or was the dough just kneaded with them (proteins)?
I just poured it in, didn't whip it.
orange
I also had a chance to taste the cake today. The first attempt at baking went off with a bang. I didn't like the chocolate on boiling water. And this option turned out to be successful. Cupcake is not dry and moderately moist. I reduced sugar to 100 grams, cocoa 40 grams and butter 100 grams. I baked in a 20-inch mold, cut into 2 pieces and covered with the recipe glaze. I liked the result very much. I took a photo but I just can not insert it from the phone. Manyasha are grateful to you for your hard work.
ReNa
I baked a cake, just forgot to put in the baking powder. I thought that everything, spoiled, would be like a sole. But no, and without baking powder, a very tasty cupcake turned out, somewhat similar to brownie. The granddaughter requires a repetition of the banquet))
Sonadora
orange, Svetlana, I beg your pardon. Didn't see your message in the subject.
ReNa, I'm glad my granddaughter liked it.
strawberry
Manya! Gorgeous recipe, I'll do it now! I didn’t want to bake, but a friend would come .... Maybe some more orange zest? ... Thank you! Holiday greetings!
Sonadora
Natasha, holiday greetings!
It will be great with orange peel.
strawberry
I'm already working!
Plyushkin @
One of my favorite muffins, before I thought I was indifferent to chocolate baked goods. And by the way, it bakes well in microwave, 6-7 minutes in my 700 watt. But, of course, it is necessary to adjust the time to a specific stove. It seems to me that he does not need a crust and there is no drawback that is often present in microwave baked goods - some rubberiness.And I also strongly recommend using not boiling water, but brewed strong coffee (I pour a tablespoon of finely ground coffee with a glass of boiling water, let it brew for 3 minutes and pour it into the dough without even straining it).
But the glaze is very interesting, it will be even cooler with it.
Sonadora
Elena, Thank you. Glad the recipe came in handy
iren-star
Thanks for the delicious recipe !!! Did it today, dare in one go. I can't insert a photo, writes: won't find the correct shape key. What does that mean?
Sonadora
Irina, to your health. I'm glad I liked the cupcake.
Quote: iren-star

I can't insert a photo, writes: won't find the correct shape key. What does that mean?
It is better to ask the Chief about this in the FAQ. The file format may not be suitable for uploading to the Gallery.
iren-star
Manya, maybe kick me in the right direction, otherwise I inserted it without problems, but now I can't insert a photo anywhere ...
Nagira
Quote: iren-star
Now I can't insert a photo anywhere ...
Irina, have you downloaded it through the gallery?
iren-star
Irina, neither does he want to ship, neither through the gallery, nor directly in the review ...
iren-star
I am reporting:
Nega maluca Brazilian chocolate cake
Nega maluca Brazilian chocolate cake
Nega maluca Brazilian chocolate cake
Sonadora
Irina, what a beautiful! The cake has a very delicate structure.
Hellen
Thanks for the recipe. Delicate, chocolate ... mmmm. Baked in a slow cooker for 40 minutes. Very tasty in the morning with coffee.
strawberry
Manya, I still have a thank you! My daughter gave me a form, I immediately tested the Form for 6 decent cupcakes. It turned out delicious, the form was not smeared with anything, in some places it stuck, but not critical. And I didn't cover it with glaze, they ate everything, I liked it. The recipe was taken, baked on the 7th. Thanks from everyone
iren-star
Thank you again! Made cupcakes. Decorated with daughters bzk. It turned out very well. From one standard of dough 14pcs.Nega maluca Brazilian chocolate cake
4er-ta
Sonadora, ManyaThank you very much for the recipe! The cupcake is delicious! I did everything according to the recipe, only I made the icing "Roche"

Nega maluca Brazilian chocolate cake
Sonadora
Elena, Natasha, Irina, Tatyanathank you girls!
eye
Tatyana, 4er-ta, very elegant!
Quote: 4er-ta
glaze made "Roche"
is there a recipe?
4er-ta
eye, Tanya, I did so

100g chocolate
25g grape seed oil
15g roasted chopped hazelnuts
Melt chocolate, mix with butter, add nuts. Working t 30'-40 '. Cupcake from the fridge.

eye
Tatyana, thank you!
It seemed to me that this glaze was very witty and effective, I had never seen anything like it before.
And the shape is right.
4er-ta
Quote: ok
have never seen anything like it before.
This glaze is also called "Gourmet". The proportions are different. I took 3: 1: 1 for marshmallows.
strawberry
And if there is no grape seed oil? What can be replaced?
4er-ta
strawberry, Natasha, any vegetable oil, odorless.
strawberry
Thank you!
LisaNeAlisa
Nega maluca Brazilian chocolate cake
Thanks from me and Motya. I didn't cover it with icing, added raisins. Baked in a cupcake GF.
vesna04
Good day!
Based on this recipe, I prepared muffins today (18 pcs.). Since 2 eggs weighed less, and 3 more than 120g, we had to recount all the ingredients:
eggs 3pcs. (140g), sugar 220g, cocoa 30g, flour 215g (slightly increased the amount by reducing the amount of cocoa), boiling water 140ml. (I used freshly brewed coffee), plant. oil 120 ml., baking powder 2 tsp. with a slide, salt, vanilla. I put 2 cherries in each muffin.
Thanks for the recipe, very good. delicious!
Nega maluca Brazilian chocolate cake
Sonadora
vesna04, great muffins. Maybe you should issue this recipe separately so that it does not get lost in the topic?

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