Whisks, scoops, slotted spoon, chef's forks / spoons, ladles, etc.

Well, girls, I do not understand at all how this Danish whisk conquered you all. I ordered it, received it, experienced it. As for me - not ice. Kneading the lemon cake dough. The eggs are not beaten well. When backfilling with flour - a bunch of impurities. Simply, flour is not mixed. Pieces of lemon - they just gathered at the bottom of the bowl.
I didn't like it, in general.

The eggs are not beaten well.

Irina, where did they write that this whisk is suitable for beating eggs?

[Taya]

Taya, there and the flour is not mixed. It's just that lumps of dry flour turned out to be when the dough was poured into the mold. And it does not fit very comfortably in the hand, not ergonomic. I have a Tupper whisk, which is much more comfortable and ergonomic.

About the Berner whisk. Something he does not whip at all, some kind of crap turns out. She took out a cappuccino maker and whipped milk in it - it's just heaven and earth. And the whisk makes some kind of miserable semblance of foam.

in Danish it is the "corolla" that is confusing, it looks like ... it is from the word at all! not for whipping
it is for kneading

I bought two Teskomovsky shovels on Ozone, it is written that they are suitable for use in non-stick cookware

Which is square (for lasagna) scratched, such a reptile, I have sharp edges covering on a freshly bought Tortilla Chef! Therefore, I advise you to go through the edges with sandpaper, smooth it. Then you can probably use it for Teflon.
And the second spatula, with slots, is called for an omelet. I liked this one more, I constantly shuffle her in pans. But with her, too, a problem arose - she tried to scrape off burnt food from a hot frying pan during the cooking process and her edge melted! It is written that it is made of heat-resistant nylon and can withstand heating up to 210 * C. Maybe the hot frying pan has warmed up even higher ... (that is, it’s probably its own fault, you don’t want to scrub hot pans!) But it’s still a shame! Therefore, if you buy such a shovel, then consider my sad experience.
And also (a little off topic, but from the bottom of my heart!) I really liked the grid for the grill - in the photo it is under the shoulder blades! Such a cool thing! Thank you very much to our girls for opening this subject for me! I put it under the meat so that it doesn't burn on top and bottom of the chicken when I bake it in pieces in Tortilla. Without the mesh, the top heating lid would be in contact with the hen and these parts could be burned. And with the mesh, beauty! I put the meat on top and got a small gap between the lid and the meat. So the meat is perfectly baked and the crust is excellent, but the protruding edges do not char. I recommend to everyone!

in Danish it is the "corolla" that is confusing, it looks like ... it is from the word at all! not for whipping
it is for kneading

Well, well, I was kneading the batter for the lemon cake. This is nonsense.

I did the same with charlotte and mazurka. Beat the eggs with a mixer, and then mixed everything with Danish. Everything at the bottom settled, although it interfered as usual.

My charlotte with Danish did not work either - everything flopped, although with a mixer - everything is OK. But to knead cheesecakes - a thrill!

People, poke your nose - did anyone order narrow silicone shoulder blades (slimes) for Ali?

I did the same with charlotte and mazurka. Beat the eggs with a mixer, and then mixed everything with Danish. Everything at the bottom settled, although it interfered as usual.

Exactly! Everything sank to the bottom, impurities, and did not rise well during baking.

Today I tried my Danish on minced meat - I am satisfied from ear to ear. Thank you for writing about it here.I was kneading minced meat for chicken nuggets. He usually sticks so hard to his hands. And then once and again and mixed.

Girls who have a Danish whisk !?
A really necessary thing, how is it for kneading dough? Take it or you can do it?

[optimist]

optimist, I have. I am very happy with it.

My Danish whisk didn’t go: I didn’t knead the biscuit dough, but for cheesecakes it’s more convenient for me to use a spoon, and I rub the cottage cheese at the same time.
All recommended it for minced meat and quick bread dough, but in my opinion it is possible without it.
When you wash it, there is a hole in the attachment point and all the time it seemed to me that there were remnants of dough or minced meat there

[Galina]

Galina, Maria, opinions differed)
I'll also listen ...

[optimist]

optimist, I was just kneading the minced meat with a Danish whisk. In my opinion, it is not suitable for a biscuit. It is for thick dough. I'm happy with him.

I have a Danish whisk. I took it so that the whipped whites were added to the dough by folding. I am very satisfied, it turns out much better and more airy than with a spoon or a spatula.

My Danish whisk didn’t go: I didn’t knead the biscuit dough, but for cheesecakes it’s more convenient for me to use a spoon, and I rub the cottage cheese at the same time.
All recommended it for minced meat and quick bread dough, but in my opinion it is possible without it.
When you wash it, there is a hole in the attachment point and all the time it seemed to me that there were remnants of dough or minced meat there

And I didn't like it.

Score 2.5: 2.5!
Again a draw! In short, you need to buy this Danish whisk and try it yourself whether it will work or not.

Well, I love my Danish whisk very much. First I stir the dough for dumplings or pizza, then with my hands. This is if you need a little and do not want to drive HP or a dough mixer. It is wonderful to mix the proteins into the biscuit. And a lot more.

I love the Danish whisk, my favorite helper!

Danish force
sales here Handicraft without kneading look ... finally any bread dough to milk autolysis is great for them to knead first
and I’m just Big pancakes and I’m keeping quiet (Lena hello)

Lena hello

Hi Hi. And what for Bizhulkin pancakes?

Indeed, what are the pancakes?

Girls, thank you all for the advice!
I'll take a Danish whisk!

I am also very happy with my Danish whisk. I have a large one, but has anyone seen such a smaller rim? I really want to buy.

Hi Hi. And what for Bizhulkin pancakes?

you chivo, bizushny aladushki did not make choli?
jungle gap

Hello Lena, this is Bijou Lena pryuvet, but you Timkina hello personal

Didn't you make choli?

I also did not do Where to go and where to watch them

I had to go looking for the recipe myself, but what to do, who is it easy for?
Pancakes

[julia_bb]

this is Bijou Lena pryuvet,

I know. But she could not pass by - he was tempted to say hello.
julia_bb, Yulchik, pasiiiba!

I got a Danish whisk, sooo happy. Stir the dough, any pancakes. And mix flour into the biscuit. And in general I really wanted to, for me the thing I need so much! And the dough for bread is easy to knead without kneading

Girls, hello! I bought a whisk for whipping foam in a nearby store, and something does not work out for me foam, milk and an honest cow, and a clear meadow and already tried to add 20% cream, and warmed it this way and that. nothing happened .. it looks like a normal whisk is spinning, the rod is metal.
True, I thought now, I poured more than 2 cm of milk. Can this be the case? (narrow glass) there was no hint of foam. or is it all about the no-name whisk.

Danish whisk is dough here. I liked the kneading, but picked out the remnants from it - tin

The whisk is quickly washed off with a brush.

[Ketsal]

Ketsal, Olga, the problem of picking out the remains is solved radically in one go. With a wooden stick from sushi, I gently parted the small coils tightly adjacent to each other at the attachment point. And the problem is no more.

About this Danish whisk, which I don't have, every time I don't understand if I need it or how And you all seduce and seduce

Oh this Danish whisk

it's certainly not a vital thing, but it's so nice to have it,: girl_skakalka: I personally really like it (though there were never any problems with washing, I didn't push anything apart, as it was in its original form, that's what it is

The girls looked at "5" today and bought a thick silicium spatula. with bamboo. I do not know how it will be in operation

[SoNika]

SoNika, Virineya, the photo is so small that you can't see what kind of dark striped blotches it is? Holes?

In my opinion, there is something like a table of weights and measures

[Sveta]

Svetanot increasing? Aha measures, but you need to understand ... while there is something wrong on the reverse side: Santa Claus, a flamingo or a flower ... maybe there were more species

Yes, when you enlarge the photo, the tables of measures are clearly visible. Only it is not clear which ones, I cannot see from the tablet.
Nika, I like the scapula because it is smooth, without a protrusion for the handle. But if it itself is thick, thick silicone, then for certain purposes it will not be very convenient. And the insert handle is not always convenient. It is good if it sits very tightly in the groove of the scapula itself.

[Nelya]

Nelya, I was looking for a thick one, for MV. Recently I bought a Gipfelovskaya, also from the village. handle, but more expensive with silicone filled, heavy. This one is not clear how it will behave, although I think you can try for 99 rubles ...

[Virine]

Virine, that's for sure, there are never too many silicone spatulas!

[Yulia]

Yulia, for example, it is convenient for me to knead thin mostly something liquid and scrape off the walls. I like to stir with a wooden, three-pronged, neat spatula, there are so many things, and I love it especially for semolina porridge. But in MV it will not interfere with it, and all of them seem uncomfortable, I will try this ...

[Virine]

Virine, I agree, that's why I write that there are no universal blades, each one is more suitable for something!

Oh this Danish whisk

Mine, as I arrived with Ali, is still there. I forget to use it all the time. But now here I read about him calmly and my heart does not ache

And I have not decided yet)))

I don’t have to suffer anymore, I don’t have to, buy / don’t buy - I just bought it and that’s the end of it. And then it was already right in a shiver, as someone again wrote about the Danish whisk

And why wait when there is a chance to use a Danish whisk. You will make a charlotte, so try it out - it mixes beaten eggs into the dough perfectly.