maha i
Girls, thanks for the tips! : rose: Whipped to the peaks, the mass was white, very thick, did not leave a gap, I sin on the oven (we must find the extreme one) we ate crispy edges right away while still warm, but I think that Marinochka was right and had to put one baking sheet! I still liked it very much, very similar to the original
elvin
Marina, Oven dry, top-bottom heat, or bottom heat only? Tomorrow morning I'll take care of marshmallow
MariS
Quote: maha i
really liked it, very similar to the original
And this is the main thing, Marish! We have difficulties with ovens, well, after all, no one promised us an easy life!
Andreevna
Belevskaya marshmallow Tsar's delicacy
Marinochka, so I made it. The photo is bad, darkened. Filmed at night on the phone. In real life, she is light. Made in an infrared dryer. Two pallets correct (this) and two specially overdried, for a small granddaughter, with a minimum amount of sugar. Children-grandchildren gathered for a tea party. At first this one was used. Here I am to my granddaughter
gave a crunch, everyone else decided to try it too. There was a proposal to make more overdried. Tomorrow I'll start, there are still a lot of apples, I have a Bogatyr, this is a hybrid of Antonovka). And overdrying is easy, less fuss
maha i
Next time I will dry out: girl-yes: I will definitely do it!
MariS
Quote: Andreevna
There was a proposal to make more overdried. Tomorrow I'll start, there are still a lot of apples, I have a Bogatyr, this is a hybrid of Antonovka). And overdrying is easy, less fuss

Hello, Alexandra! I'm glad everyone liked it. Well, indeed, if you liked the overdried one more, then you need to cook it. And my Antonovka is almost gone - the "fight" with my harvest is over (I won it !!!) Thanks for the photo!
Quote: maha i
I will definitely do it!
Marish, I'm glad the recipe came in handy! I will also use my next apple harvest for marshmallow.
Jiri
At my own peril and risk, I put two baking sheets at once, with convection. It will dry until twelve at night. Can I do the rest of the manipulations tomorrow?
MariS
Irina, tomorrow, of course, we can continue. Good luck!
julia_bb
Quote: Jiri
At my own peril and risk, I put two baking sheets at once, with convection. It will dry until twelve at night. Can I do the rest of the manipulations tomorrow?
And I also put two, but I should be ready at 20:00))
And half of the puree is in the refrigerator, without sugar and proteins. Tomorrow I will do more ...
Marina, nothing will happen to him? Will it then need to be heated at room temperature?
Jiri
MariS, Marina, thank you! I will dare
MariS
Quote: julia_bb
nothing will happen to him? Will it then need to be heated at room temperature?

Julia, nothing will happen to him. I had mashed potatoes with proteins and sugar for a couple of days in the refrigerator. Add whipped whites tomorrow and everything will be fine.
julia_bb
Here's what happened, the layers came out a bit thin. The beauty did not work, but the taste is great! The second batch is in the oven. The most difficult thing, it turned out to be separated from the paper, it was necessary to look for a good one.
And if you bake in a silicone tray, will it work?
Belevskaya marshmallow Tsar's delicacy
Albina
And I found in our store now I have an idea. And then I was going to order through Ozone.
MariS
Quote: julia_bb
The most difficult thing, it turned out to be separated from the paper, it was necessary to look for a good one.
And if you bake in a silicone tray, will it work?

Yulia, it is not easy to separate the paper. And the oven in a silicone tray is quite possible. I'm glad that everything worked out!

Albina, why Ozone, we ourselves can do everything now! Try it - it's not difficult at all.
Twig
julia_bb, teflon mat is possible, best of all I went!





I did it a couple of days ago.Big portion! How many apples fit on the baking sheet, I did so much. Whipped in two bowls.
She dried on three trays at the same time, the oven was on convection with a slot and the nose did not stick there for the first five hours.

I set the second drying on the timer, I went to the dacha myself. My oven is clever, I did everything myself, turned off.
MariS
Quote: Twig
My oven is clever, I did everything myself, turned off.

Vetahow good it is to have such an assistant - and to trust her completely! Wow - even on 3 trays everything worked out. Not an oven, but just a treasure !!!
Albina
Quote: MariS
Try it - it's not difficult at all
Before you do, you need to know that my fussy will eat such a dish
julia_bb
Quote: Albina
I need to know they will eat my fussy such a dish
We have a dacha just in the Tula region, so we tried it and we like it))
MariS
Albina, Yulia, if the family loves marshmallow, of course you need to cook your own. I also have a big apple harvest ... But many girls buy apples and cook their own marshmallows at home - all their own is always better! And from the point of view of the invested warmth, it is absolutely priceless!
Albina
Marina, with the price of apples above 100 rubles, I think it's easier to buy a little. And then the golden marshmallow will turn out
I understand that hand-made is much tastier
MariS
Yes, there is no point in buying expensive apples. In our season you can find the cheapest ones, and now they are also the cheapest for 100.
Twig
I can not help but share, fluffy, like a biscuit, 3 layers - almost 4 cm!
Belevskaya marshmallow Tsar's delicacy

The only drawback is that again I don't have enough sugar, Antonovka is sour. And I was lazy, did not pass it through a sieve. Just blended this time. The skins are a little felt.
The apples were peeled from the stubs.
I did not beat the whites separately. And it's very hard to cut.
A ready-made marshmallow costs 150r for a 200g promotion. So it's still profitable!
MariS
Veta, thanks for the photo! Super! Your own marshmallow and even from such apples - nothing beats it! It also seems to me that store-bought marshmallows are much more expensive than their own, even from store-bought apples.
julia_bb
Near our dacha they sell Antonovka a small bucket of 4 kg for 150 rubles. Your apples haven't grown yet)
MariS
These are the prices we have in the summer and then at the village markets ...
maha i
Girls, I bought Antonovka in Auchan for 60 rubles. She is certainly not ice, but for normal candy
Jiri
The day before yesterday I bought an Antonovka for 35 p kg. In its raw form, the marshmallow was sour to me, but in the finished form, it was very sweet. It turned out like Julia, the layers are not plump
MariS
Marisha, Irisha! Valuable information, useful to someone! Thank you.
Jiri
Belevskaya marshmallow Tsar's delicacy
julia_bb
Jiri, it turned out beautiful
MariS
Irina, thank you for bringing the photo - the marshmallow turned out very beautifully!

Girls, I'm so glad that everyone got the marshmallow. Thank you!
Olga VB
Quote: Albina
with the price of apples above 100 rubles, I think it's easier to buy a little. And then the golden marshmallow will turn out
From 2.4 kg of apples I got 1 kg of marshmallow. And it costs more than 1tyr per kg in the store.
So it's still more profitable.
MariS
Quote: Olga VB
So it's still more profitable.

Of course, it is more profitable to own your own candy, even from purchased apples, and even more so from your own! Well, again with your own hands, putting all your love ... No comparison with someone else's hands.
Mariii
Girls, is it really necessary that "Belevskaya marshmallow" was in "meat dishes"?
MariS
Marina, on the first page of the recipe, the marshmallow is listed in the blanks. I'll write a letter to the Chief ... Perhaps he will help to transfer. In general, until now, everyone who is interested in marshmallow has successfully found it here.
Mariii
Quote: MariS
In general, until now, everyone who is interested in marshmallow has successfully found it here.
This is yes. It's just that in my bookmarks this recipe was wiped out among the meat, it surprised me ,.
MariS
When I laid out the recipe, there was a failure and I suffered, correcting. Perhaps since that time the marshmallow is in the "meat" and is.
julia_bb
Marina, already moved to "Sweets"
MariS
Thank you, Yulia, already noticed! Thanks to the Chief!
Crochet
I bought 11 kg. Antonovki, uuuuhhhh, you can start !!!
MariS
Quote: Krosh
I bought 11 kg. Antonovka, uuuuhhh
Little one, well, you are great - such a scale! How many disgusting things will it be? It seems about 22 nasty ... Really uuuuuuhhh! Or will you not put everything on the marshmallow?
I already have nothing left - I have eaten everything, maybe I can also start again ...
Story
tell me, please, but in the oven only turn on the bottom or top + bottom? I'm afraid to dry ...
gawala
Quote: Fairy tale
I'm afraid to dry
Do not be afraid. When dry, all layers will be soft.
Story
gawala, Thank you ! included top + bottom 75 *. alarm clocks started .... came to my senses !! 1/4 did not separate ... all at once dry-bake ... oven GEMLUX GL-OR-1838
gawala
Quote: Fairy tale
1/4 is not separated.
Nothing wrong. bake the apples separately and make with sugar and protein, just a little.
I can't really advise you anything here. This is not my topic. While Marina is gone, I got in.
My topic is this .. If interested, read it. Maybe you can get something you need for yourself.

Belevskaya marshmallow Tsar's delicacyBelevskaya marshmallow in Lequip D5 Eco dehydrator
(gawala)

Story
gawalaThanks for the professional advice !!!! Maybe someone will need experience. Since I'm preparing marshmallow in a new email. oven, then I write in this thread .... in general, I dried it on one baking sheet without convection at 70 *, then I added 85 .... this is not enough. did not dry out in 12 hours. The second call is 95 *, then 100 *. Happened. But the temperature for my oven may need 105-110 * ...
gawala
The main thing is that everything works out and you like it.
MariS
Galina, thanks for the advice to the girls!
The ovens are so different that you definitely need to focus on your own.
But this year all the apple trees are "resting" for me - on Antonovka 1 apple has grown (in the spring frosts, suddenly, returned and the flowers froze). So this year we are without marshmallow. But the sea was drained - barely figured out the harvest.
gawala
Quote: MariS
thanks for the advice to the girls!
Yes, not at all. I fit in a little ...
Quote: MariS
The ovens are so different that you definitely need to focus on your
So are the dryers.
Quote: MariS
this year the apple trees are all "resting"
We sculpt marshmallow in three days on the fourth. There are a lot of apples
M @ rtochka
Marina, and I have been fighting for the third year with this marshmallow, I do it in the oven, there are no dryers. And still nothing ...
I am fascinatedly watching Khlebnikova's video, because it is also an oven, and what a beauty! My pancake falls steadily. The temperature changed from 60 to almost 100. I closed the oven and opened it slightly. Whipped the mass, did not beat it.
It, of course, comes out tasty. But..

But I don't lose hope!
I have already made 2 kg of marshmallow

By the way, I recently tried without proteins, I will treat a girl who cannot have eggs. She also fell, but quite edible

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