Loose sandy thick waffles

[Svetlana]

Svetlana, I just bought pizza sockets, I'll do it. I can imagine how delicious it is ...
Elena, is it hard to roll?

hard to roll

It does not roll, the consistency is not the same! It must be laid out on the socket and evenly distributed with a spoon!

the process seems somehow ... dreary

I take my words back. It is unlikely that it is fundamentally different from laying out bulk yeast, although it is thinner. And I regularly bake pies in pizza from it. And, like, nothing! The process is not depressing, the result is pleasing.

[Nathalte]

Nathalte, Natasha, take a tablespoon, soak it in water and spread it with a round side. Elementary, compared to how I suffered when I baked for the first time and tried to smear it with my hands. And it is imperative to shoot by unfastening the panel and flipping it onto the board. Otherwise it will break. And what is surprising, after all, literally a little cooled down - a hard shortbread cake! But when it gets soaked ....... Mmmmm. That's why they reminded me, I'm going to bake now!

must be removed by unfastening the panel and flipping onto the board

In general, looking at today's cookies, I can't imagine how you got out the cakes by "slipping the board" when you baked your cake for the first time. I quickly wanted to take off the cookies with a narrow spatula (4 pieces each), so they told me: "Lady, more careful! And more gentle!" - and fell apart! And a whole cake

So for the first time I baked half a panel, and the second time, when there was a big cake, you already taught me how to turn the panel over. And Rita wrote about a wet spoon. So the second time, a cake for the whole panel was made easily and without dancing with tambourines.

I experimented with this test in the panel kurabiye... I put 20 grams of starch instead of 30. The rest is strictly according to the recipe. It turns out to be an excellent crumbly and very cute cookie!

I put in a preheated multi-baker about 1/2 tbsp. l. Dough readiness time - 4 '. I kept 10 'for extra tanning. 1 tab - 300 g. A portion of the recipe dough is enough for exactly 2 tabs = 24 pcs. Opposite to 8 thick waffles.

Svetik, your recipe is universal! Suitable for many multi-baking panels. And for thick waffles, and for kurabiye, and for thin biscuits! And, also cake cakes, that is pizza / grill! "And you are good in all of you, Darling, attire!" ...
I'm sure you can bake both thin waffles and Dutch ones. Reduce the sugar in the dough just under the filling. And donut-shaped cookies should turn out great too! Well done!

Thank you, Lenok! True, this is some kind of "magician" cookie. I bake it often, when the strength and imagination are not enough for something else. We must also try it with the filling, from marmalade. But this is in a week, when I get the panel!

Huh! Our guests took a bite and said: "But we thought there was a filling!" Were spoiled!
Of course, it will be cool with the filling! But the dough is held by too "confident ball", as you wrote. It's kind of complicated, in my opinion, it will be spread in two steps - before and after the filling. For such purposes, you just want to make a little thinner ... without losing the characteristics of the finished product!
However, the "theory is dry" ... The eyes are afraid, the hands do

And what kind of marmalade do you suppose?

[Svetlana]

Svetlana, Thank you so much! First time I got sweet thick waffles delicious! I liked it very much

[vernisag]

vernisag, Ira, I am very glad that the recipe came to the court! Peks with pleasure!

And what kind of marmalade do you suppose?

Lemon wedges, thinly sliced ​​lengthwise

I'm also going to say thank you. Mine loved this recipe.I make a double portion at once, the only sugar box is not 150, but 120-130, and sunflower oil + margarine or butter 50/50. As for me, there is no difference in taste)))

[Dasha 001]

Dasha 001, Dashun, well done, I also like to adjust recipes for myself. The main thing here is that you like the result of the experiment! Holiday greetings!

[eta-007]

eta-007finally i found such delicious waffles. Thank you!
When I baked for the first time, my granddaughter spoke to me and I forgot to add butter. The waffles are delicious, but not that good.
I didn't forget to put in the butter today. I really liked the waffles with butter.

[Wildebeest]

Wildebeest, Light, I'm glad the recipe came in handy! There will be time, try to mold a cake from this test with the simplest sour cream. It is something!

And I go with gratitude!)) This is exactly the taste that I was looking for! Loose, light, straight mmmm ... thanks for such a delicious recipe! the shops don't even stand nearby, and they don't run close)) only they came out tanned, I bought a waffle iron recently, I still can't get used to the baking time ..

[Bubuka]

Bubuka, Elechka, haven't visited the site for a long time. Therefore, with a delay - eat with pleasure! The recipe is really very loose and light.
And what about tanning, so this is it! I love tanned baked goods!

Svetik, you're just a genius! This is what I needed! I'll go catch up with two kilograms back
Here in the 6th multi-baker on the panel "numbers in a circle"



Well, the truth is - it is tasty, and does not change its properties for a long time (this is important to me, because now no one except me will eat cookies - everyone is on vacation, I am in one face like an owl in my basement)

[Kubeba1]

Kubeba1, Natusik! And I have said a hundred times “Stove for everyone!” Glad, for you, dear, that I liked it! The main thing: fast, tasty, and a lot! And you still didn't bake the cake cakes from it! And I didn't layer it stupidly with sour cream and sugar ... And at the exit ... Mmmmmm

Listen! What's that magic number on your plate? As a mathematician I ask?
In my opinion, BG had such a song?

In my opinion, BG had such a song?

Aha! We had a rotary dial telephone at home, there were also letters opposite the numbers, it is clear why - 2-12-85-0A, 2-12-85-0B ...
And from the same place I remember with these numbers "having typed seven numbers, he was freezing, singing along to the beeps. But no one picked up the pipes, he was alone, and the world was small, but still hid Ten Beautiful Ladies."

We now have an atomic heat, and in the area that is associated with all these verses (Krasnoarmeyskie streets, Tekhnolozhka-Baltiyskaya - it’s not clear why, in fact, I was there a couple of times before in my life; now we have a dean’s office there and in general, life, unlike my Okhta basement), I just want to decompose on stones. The refrigerator at work is dead, I don't know what to do

Svetik, this cookie is awesome. I will not eat a cake in one person, it is perhaps closer to winter.

Mathematician, tell me how to motivate children (students, in the sense) to learn statistics?

Svetik, and I know what I baked everything according to your recipe, the current added homemade yogurt and a little more flour, an amusement and pine nuts. It turned out wonderful muffins, spread with cream of curd cheese. It turned out very tasty
I didn't even think of taking a picture ...
And this is for you

[vernisag]

Thank you devulki!
vernisag, Ir, here you are! I would not have thought of piling shortbread cupcakes! I will definitely try! Later. The heat is worse than Natusina's in St. Petersburg. Only charlotte is baked in Multa. On the principle of abandoning and forgetting.

how to motivate children (students, in the sense) to learn statistics?

Natus and what a fig for them statistics, as well as matan, funkan, etc. All the same, after studying, they will go to managers! If you remember, Iskander in Sandro from Chegem has a favorite expression of the Abkhaz old people "Oh, the time we are standing in!" Gold words....

I won't eat a cake in one face,

Pieki on pizza in the sixth mp. This will make a large cake. You can master it, because it's delicious!

This will make a large cake. You can master it, because it's delicious!

Thank you! I can do it, of course, and then go to the store for new pants, more?

I also want a charlotte, but once in my life I tried some kind of wonderful - crumbly, not just spongy dough, but like biscuit crumbs, and I can't ask what it was ...

All the same, after studying, they will go to managers!

You know, I had an amazing first course this year. They (not all, of course) really think with their heads. They only teach them to test and move through the cells, so their heads work perpendicular to the teacher's. "We have had the great honor to live in the change of times" (again BG) and this is indeed a change of thinking, as in the transition from the Middle Ages to the new time. About six years ago, there was the first turning point, when it seemed like they taught in the old way at school, but the tests were just introduced, and the teachers began to grumble that the children did not understand anything - apparently, they did not understand anything what to do.
But ecologists need statistics, living objects are not crystals of any kind. Eh. I will think, it looks like the whole practical course of biology will be hanged on me in the coming year.
Today my marble crayfish shed while I was digging into the computer, so sorry, it would be interesting to see how it crawls out of the skin. The whole thing gets out! With legs and a mustache!

[Kubeba1]

Kubeba1, Natus, try the bulgarian apple pie. It looks like it was your probing charlotte. Everything as you describe. Crumbs
Apple pie "Bulgarian"

Thank you, I must try. It looks like I already thought about this recipe (and about semolina in the composition), only now I have to go for apples, and I have already dragged a tomato for processing for the weekend.

Oh, our weather turned bad, hurray. Outside the city, there was a thunderstorm in general, apparently, at night lightning flashed on the horizon. At least it became a little easier. The most amazing thing is that the cat ate during this +30 period, as if not in itself. Rounded and overgrown with wool - preparing for winter?

[eta-007]

eta-007, Svetlana, thank you for the recipe. Yesterday I bought a waffle iron and the first sample of waffles according to your recipe. Everything turned out just fine) It's good that I was full and could not eat much)

[Galchonka]

Galchonka, Checkmark, I'm glad I liked the waffles. I don’t know about you, but We are now hot, so quick recipes are in high esteem. I don’t know what kind of waffle iron you have, but I repeat to everyone that if you just anoint it with whipped cream with sugar and put it in two, you get an extraordinary yummy, especially on the second day (the most difficult thing in the recipe is to save them until the next day)

[Svetlana]

Svetlana, Svetlana, thanks for the recipe, I baked the waffles today, everyone liked it. Yes, I made a double portion, but reduced sugar and butter, it turned out great, I took tapioca starch.

[Svetlana]

Svetlana, cool waffles turned out !!! Delicious, crumbly, as desired !!! I'm glad!!!

Svetlana, thanks for the recipe. I liked it very much. Eggs, sugar (I put less than in the recipe) and vegetable oil, beat with a blender-foot all at once, until the formation of "mayonnaise". And then I add the flour, starch and baking powder sifted together and mix. Here's the result: I'm still playing with nuts, but "sandwiches" - I had to finish baking quickly. But everything is very, very!

I'm still playing with nuts

oops nuts i want to try

[Shyrshunchik]

Shyrshunchik, Olya2017, ElenaM, girls! Long didn’t go into my recipes! I am very glad that I like the recipe! I myself bake tartlets according to this recipe today! My boys eat them before they fill them up!

Oh, and you can also make tartlets from it! Need to try!

[ElenaM]

ElenaM, can Lenochka!
Here are the chocolates today:

True, adding a tablespoon of cocoa to half a portion of the dough significantly affected the thickness of the dough.

But this did not affect the taste.
The filling is the most primitive: a spoonful of cottage cheese on top of yogurt and a coffee spoon of grated feijoa. It turned out very tasty. And too fast ...

Thank you very much for the recipe.I bake in a 6m multi-baker, one portion is cooked for 5-6 minutes, I often cook in the morning for breakfast, the time for cooking both the dough and the waffles themselves takes very little, and the waffles are insanely tasty and crumbly

[Oxyk $]

Oxyk $, but not at all, Oksana! If only delicious! A versatile shortcrust pastry for everything. I like it the most.

[eta-007]

eta-007, have been looking for a recipe for lazy nuts for a long time. I will definitely try.
Holiday greetings!!!

Thank you, Marish! Mutually!

And we have already piled nuts, very tasty, boiled cream + charlotte

I also came with gratitude for the recipe. Did it several times. Very convenient, which can be done in advance and left in the refrigerator. Worth very well. If necessary, you bake and always fresh waffles. But then I tried to replace the rust. butter margarine turned out to be a little different friability and influenced the taste. I like it more with vegetable oil. In general, I tried 5 recipes already, but I stopped at this as a frequently prepared one) again - thanks

p.s. Somewhere on the topic I read that someone put the dough on a still cold mold. I tried it - no need to repeat it)) this dough sticks. It should be put on heated molds. Then everything bounces off perfectly. I hook it up with a silicone spatula and then I put a wooden one. Everything is filmed perfectly

[Korata]

Korata, I'm glad you like the recipe! I often drive it in different devices when I urgently need to bake something! Didn't let you down anywhere!

[eta-007]

eta-007, Svetlana, thank you very much for the recipe. It turned out very tasty, although I reduced the amount of sugar by 50 grams.

[Sofiya31]

Sofiya31, Tatyan! I'm glad I liked the recipe! Cook with pleasure!

I just baked it. Very tasty, the child gnaws at the third waffle. There was only 70 g of vegetable oil, melted butter was added. Emulsified in a Philips combine with a skirt nozzle. I put the dough in one tab in a slightly cooled panel - it stuck. So put it only in a fully preheated one. Thanks for the recipe.

[eta-007]

eta-007, Svetlana, I also came to say Thank you for the recipe! No photo, cracked I don’t change anything in the recipe, but my sons still manage to season it with condensed milk

[eta-007]

eta-007, Svetlana, thanks a lot for this recipe! Already baked several times, always succeeded. I especially liked my son-in-law - I did it three times specially for his order.

[lira3003]

lira3003, alfa20, Rita, Vika! Thank you for your kind words! When waffles or cookies get bored, I highly recommend trying a cake made from this dough with sour cream (just sour cream with sugar). If you love shortbread cakes - this is something!

Let me remind you that cake cakes are very easily leveled with the back of a tablespoon dipped in water.

[Svetlana]

Thank you, Svetlana, for advice! I love cakes! And what is the fat content of sour cream?

[eta-007]

eta-007, Svetochka, I want to bake a cake in 6 baker on pizza. Approximately how many cakes should be obtained from this portion? And another question: if you build a cream from whipped cream, will it soak?

[anavi]

anavi, Olenka, I'm sorry I didn't answer for a long time. There is absolutely no time!
I won't tell you about 6 - I don't have one. But since the seventh Pekar turns out 8 waffles (two times 4), I think that you will get three cakes.
Do not forget that it is better to remove them by unfastening the panel and flipping them right away in place. They are hot and very tender. Any cream can be used.


This is a cake for half a panel of the seventh MP.

Thanks for the delicious waffle recipe!
The family is delighted!