Coconut-pineapple soufflé

Category: Confectionery
Coconut-pineapple soufflé

Ingredients

egg 3 pcs.
canned pineapple pieces 250 g
sugar 6 tbsp. l.
coconut flakes 4 tbsp. l.
butter for lubrication
vanilla taste
salt pinch

Cooking method

Coconut-pineapple souffléGrease the molds and sprinkle with coconut.
Coconut-pineapple souffléDivide eggs at room temperature into whites and yolks.
Beat the whites until firm peaks with salt, adding sugar in portions. We take half of the sugar.
Coconut-pineapple souffléBeat the yolks until they increase in volume and lighten with the second half of the sugar.
Coconut-pineapple souffléAdd pineapple, coconut and vanilla to the yolks. Leave a teaspoon of shavings. Mix.
Coconut-pineapple souffléIntroduce proteins in several steps.
Coconut-pineapple souffléStir by folding.
Coconut-pineapple souffléArrange the soufflé into shapes. Sprinkle with the remaining shavings on top. Place in a baking sheet. Pour hot water into a baking sheet so that it covers 1/3 of the molds.
Coconut-pineapple souffléPut in an oven preheated to 180 degrees for 15-20 minutes.


Coconut-pineapple soufflé

Coconut-pineapple soufflé

Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

4 servings

Time for preparing:

30 minutes

Cooking program:

oven

Note

The recipe was spied on by Y. Vysotskaya.
Delicious, tender, sweet and very fast. Recommend!

MariS
How did I get so good at such deliciousness! So airy and gentle, Angela!
Tanyulya
Angela, very beautiful !!
Ilmirushka
Angela, I smell your masterpieces from the photo (here is a smiley dog ​​with a nose in your souffle). I took it away, I will enjoy it myself and surprise the guests.
ang-kay
Girls, thanks. Cook. It's delicious but sweet. Gentle and airy.
Myrtle
What a cloud of air! Necessarily for execution!
ang-kay
Natasha, I will be glad if you do. For now, help yourself)
Zhannptica
My favorite mug
Wonderful dessert
ang-kay
Jeanne, Thank you. You need to buy and send mugs)

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