Albina
svetta, with a well-deserved victory 🔗
It is a pity that I published the competition before, otherwise the recipe is worthy for the competition.
Svetta
Many thanks to everyone for the congratulations! I did not expect that everyone would like my simple recipe so much.
Lazy jam in the oven
ElenaBK
svettaThank you very much for the recipe! The smell of pears and vanilla ..... this is something
I am very sorry that there were so few pears. It turned out only ONE jar of 0.5.

Lazy jam in the oven

It's so delicious and so easy to make. I will definitely repeat, only to get to the market.
Thanks again

marina-mm
svetta, thanks, great recipe, well-deserved medal, congratulations!
Today I finally cooked apples in the oven, a large deep baking sheet, it turned out about 2 liters. I don't add sugar, we have quite sweet apples, and they don't want to eat jam with sugar, but it went great with cinnamon
At the dacha, I baked it in a pizza maker in a form for several approaches, turned it on and off, there is no oven, but apples must be attached. Also a good option.
The recipe helps a lot in the fight against the harvest.
Creamy
My report to the mistress of the recipe and the wonderful way of cooking. Thank you , light ... Everything is just super!

Lazy jam in the oven

From 2 kg of apples came 7 jars of 200 grams.

Anatolyevna
svetta, Svetochka, were treated to apples. Now I'm making jam.
I liked the process! I send you thanks!
Light
svetta, and if you cook paradise apples like that, then you probably need to add some water?
They won't have juice.
They will be whole.
Elya_lug
Sveta, and thanks from me! Made white plums. True, they turned out to be overripe and juicy, that after an hour I poured half a liter of syrup separately, held the rest a little more and rolled it up.
marinastom
Sveta, thank you very much!
It's a pity, I saw it late ...
Of the fruits this year, only a little plum, but it is cool, moderately sour, perfectly separates from the stone. Two days ago I started just jam from it, and yesterday I saw your recipe. I tried it ...

So far without a photo ... Aypad does not want to insert it into any ... Later I will try from a computer.

Tashechka58
Svetochka, the question arose - when I put the jam in the jars, I didn't press the pear. Now the jars have settled and the pear has "sat down", a little emptiness has formed in the jar (about 1 cm). And now I am thinking - will this air harm, what do you think?
Svetta
Tashechka58, no, nothing will happen. I have 3/4 cans each, well, I didn't have enough jam, so I roll it up. The main thing is to decompose hot and sterile jars.
Creamy
I liked making such a jam, today I made another deep baking sheet of apples. Thanks for the great recipe.

Girls, did anyone make apricots? I am interested in this for the future, this year I cooked apricots in the usual way, I did not know this method yet.
Jeanne44
Svetlana, yesterday I made the first batch according to your recipe! I am very satisfied. This year there is a poor harvest of apples, but a friend's "schedule" of apple trees does not coincide with all the others. A lot of apples were born, but they did not have time to fill, the summer was cold. As a result - sour, green, often wormy apples. But it turned out soooo delicious! I rolled up a 750-gram jar, a little left to eat. I have already learned! Tasty, aromatic, sweet and sour! Thanks for the recipe!
If you can stand the house for the winter, there is no price for it!
Svetta
Jeanne, glad that the recipe helped in the disposal of the substandard. And it will stand as cute! I have had a pear since 2014 and nothing is done to it.
Jeanne44
Quote: svetta
I have a pear since 2014 and nothing is done to it
Great!
Tanya-Fanya
svetta, this lazy jam is happiness!
Thank you very much for this ingenious recipe!
I brought a sea of ​​apples from the dacha, already the last harvest, there were frosts at night. The apples have broken sides ... I cut them off and into the oven in two tiers at 170 degrees convection. Very quickly - in 40 minutes the tops were already fried. Banks immediately.
gala10
svetta, take the report:
Lazy jam in the oven
I used compote pears. It turned out very tasty. Thanks again for the recipe!
Svetta
Galinalike pears from compote ??? : - \ Write in more detail, terribly intrigued.
Zeamays
Sveta, according to this recipe, I made a jam from apples left over after squeezing apple juice.
We squeezed juice from a bucket of our apples, pomace of high quality, without rot, seeds, tails. I could not throw away such stuff.
I passed it through a meat grinder, and then according to the recipe: on a baking sheet and a little sugar.
It turned out to be an excellent jam, the spoon is worth it.
Thanks for the recipe!
Svetta
Quote: Zeamays
jam from apples left over after squeezing apple juice.
We squeezed juice from a bucket of our apples, pomace of high quality, without rot, seeds, tails. I could not throw away such stuff.
I passed it through a meat grinder, and then according to the recipe: on a baking sheet and a little sugar.
It turned out to be an excellent jam, the spoon is worth it.
Ooooh, idea! And then I always throw away everything, then I taste empty of them. But the jam should be tried
gala10
Quote: svetta
like pears from compote ???
I'll tell you in detail. While my mother was alive, her former colleague sometimes visited her and always brought with her something from home canned food, although we have plenty of our own. But it was inconvenient to refuse. And now, probably three years ago, she brought a two-liter jar of pear compote with whole pears. And pears were to the eyeballs. Since I cook compotes from frozen berries all winter, this jar was still in my closet, I did not ask for porridge. It's a pity to throw it away, but I didn't want to drink this compote either. When I first read this recipe, it immediately hit me that I should try to make jam from those pears. And finally, I opened this jar. The liquid is drained through a sieve. We'll drink it. I cut the pears in half. I put it in a baking dish, cut up, and then everything was exactly according to your recipe. Baked at 200 gr. 1,5 hour. I turned it over every 30 minutes. The mass thickened perfectly. Very similar to marmalade. Delicious!!!
Thank you again for the recipe! Itself certainly would not have thought of it.
Svetta
Galina, wow, how great! I have a couple of cans, I closed myself and didn't eat. Now I will make it for jam. Thank you for the idea !!!
SveKosha
I wonder if it is possible to do this with apricots. A hefty branch with such hardish apricots has broken off and I can't think of where to attach them.
Tanya-Fanya
SveKosha, a good idea, if you try - please write a review.

I like frozen apricots in autumn. Pitted halves. In winter also in pies, and jam from them is excellent.
Crown
Tanya-Fanya, I also plan to freeze apricots for the first time this year (the rest of the berries frozen in winter are cheaper than fresh ones now), which ones are better to take according to ripeness (over, under or normal), after defrosting apricots do not turn into mashed potatoes?
Tanya-Fanya
Crown, I will answer you in a personal, because here is a topic about a wonderful lazy jam.
Admin
Quote: Tanya-Fania
I will answer you in a personal, because here is a topic about a wonderful lazy jam.

We will tolerate, why in a personal
Share invaluable experience in topics, we all read and remember

There is a theme for apricots

Lazy jam in the ovenApricots for the freezer
(Admin)


And apricots cannot be thawed, they immediately darken and turn into porridge.
I immediately fill frozen apricots with water (for compote) or put frozen apricots in cereal for porridge

Svetta
Girls, apricots lazily didn’t do that, I didn’t think of something. And now theirs are already over to try. I would be glad if you write a review here on apricots.
Borkovna
Girls, that year, according to Sveta's recipe, she made such apple-pear, apple-plum, apple-apricot, pear-plum jam, from one pear with various spices and lemon. Pure apple (also with different spices, lemon) ..All with different tastes and loved everything.
marinastom
And "different spices", what exactly is that? ..
Borkovna
Quote: Grrr
apples with lemon and cardamom, pears with vanilla and lemon, pears with plums, lemon and vanilla.
I'm not sure from memory .. I can't write exactly what combinations of fruits I used .. but cinnamon, star anise, ordinary cardamom and black cardamom were used for sure.
Svetta
Borkovna, Helen, thank you very much for sharing such a variety of preserves with us. I present this taste! And what is the most delicious for you?
Borkovna
Svetik, I used spices that all members of my family like .. Therefore, I cannot say which I liked more, I liked everything!
I love experimenting, so that year I first tried black cardamom in your recipe, which I also liked.
mamusi
svetta, girls, urgent question in gas the oven can be put in a glass form (well, only in a cold one, of course) or in a hot one?
Crown
mamusi, fireproof can.
In one topic, the girls wrote that they even put cold dough into an empty oven-hot mold and put it in a shape. I was sure that the glass cannot withstand such exercises, but no! :-)
mamusi
There is also a stainless steel bowl (thin), there is a thick aluminum deep one. What are you doing?
Gingi
Quote: mamusi
can you put a glass dish in a gas oven (well, only in a cold one, of course) or can you put it in a hot one?
I have several different ones made of fireproof glass, I always put them in a preheated oven.
mamusi
Quote: CroNa
fireproof can.
Well, I have a glass duck with a lid. The lid is deep, like a form itself. So I'll put it in a cold oven. But I have GAS!
Gingi, exactly in the gas one?
Tanya-Fanya
mamusi Rituyla!

I was also tormented for a long time by the fear of putting a glass form in an oven heated to 200 grams.
Before warming up the oven, I take out the grate from it, well, the very grate shelf on which we put the form in the oven.
I turn on the oven for preheating.
Now I put the mold on the cold wire rack in the hot oven so that they heat up together.

Once I bought a stand-fire divider in Tescom and at the same time as a stand for glass molds. It somehow does not inspire confidence, and its diameter does not always fit.

Ritulya, namely for this jam, in order to utilize more apples, I take the largest and deepest native baking sheet from the oven. If it is small, then it is inconvenient to mix.
Deva
Can you use an iron pan? I have no glass.
Svetta
I have several glass molds and pans, and have been actively using them for 10 years. I always put the filled form ONLY IN THE HOT OVEN! I don't know any cold oven, in the instructions for the forms NOT A WORD about this! Only there is a warning that you cannot pour cold water into a hot mold - and that's it! I don't know where this myth about the cold oven comes from.
And the forms cannot distinguish what kind of oven the oven is heated with, electric or gas or wood, what difference does it make ???

Virgo, well, you know how to surprise, honestly.




Deva, yes in the baking sheet everything will turn out fine, everyone does. Good luck!
mamusi
Quote: svetta
Virgo, well, you know how to surprise, honestly
lesya-zhuk
Svetlana, please accept my gratitude, this jam is just a godsend! It is tasty, fast and beautiful. Even my sister, who, in principle, did not know how to make any blanks, is now making this jam with enthusiasm. And best of all, she loves doing it! An incredible harvest of apples and pears this year will extend the pleasure for another two months.
Svetta
lesya-zhuk, well, it's great that such an easy and tasty production of delicacies was found. I am glad that your sister joined this activity thanks to my recipe.
Tyetyort
svetta, Svetulya, thank you for the recipe! The first batch of large aluminum tanks is already languishing! I go to bed, I will continue in the morning! I have a lot of apples.
Tanyushevich
I liked the recipe, but the result is not very ... everything turned into mashed potatoes ... The apples were summer, juicy, I cut a large-scale
Svetta
Tanyushevich, and from summer juicy apples nothing else and will not work, only mashed potatoes. For the pieces, you need to take autumn or winter apples, then it will be like in my photo. It is a pity that you did not take this moment into account, I hope that you will be more lucky with other apples. Good luck!
Tanyushevich
Svetta, thanks for the answer, there are no other apples yet, the autumn ones are not yet ripe ... I will wait and really hope that it will turn out as in the photo!
And to cut the middle apple into parts (excuse me for the stupid question)?
Svetta
Tatyana, cut the medium apple into 6-8 pieces.
Tanya-Fanya
Quote: Tanyushevich

I liked the recipe, but the result is not very ... everything turned into mashed potatoes ...

I propose to warm up this wonderful puree and put it in a jar, quickly sterilized in a microwave or oven. Roll up or screw up the lid.
In winter, it will be a great filling for puff pastry pies (cooler than McDonald's), for a biscuit roll.

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