Skazi
Here the silicone cubes give:
🔗
Marpl
Ali has a lot of them, there are 15 cells and 24, the price is 170-200 rubles. But for 152 rubles -en.aliexpress.com/item/New-DIY-Big-Ice-Cube-Mold-Square-Shape-Silicone-Tray-Fruit-Maker-15-Lattice-Bar-Kitchen/32798144989.html? a2g0v.10010108.1000014.9 .38f7f7313ibcfr & traffic_analysisId = recommend_3035_5_83054_iswiall & scm = 1007.13338.83054.0 & pvid = 38a8f342-7f6e-4715-8bb6-8a13dc57d490 & tpp = 1
In Simaland (Form for ice and chocolate, 15 cells, 11.7x18.7x3.4 cm "Cube"), these molds are now priced at 99 rubles, but they have a minimum order of 5 tons. p., only wholesale. The same form in the commodity mania point of the Russian Federation (all in Russian) for 139 rubles, the minimum order is from 2 pieces, in Ozone for 191 rubles.
Svetlenki
Huh, I ordered only 3 forms of honeycomb with Ali ... But with lids ... Okay, I'll try so many, then I'll have to order more if it doesn't seem enough.
Marfusha5
Marpl, Marina, thank you very much for the links. I will order on Sim. But how much to take? 2,3,4?))))

2 honeycomb molds seem to have come to me from China. I have to get it tomorrow.

CreamyAlevtina, thank you very much for sharing your discoveries and knowledge with us. This is very valuable to me.




Svetlenki, I also wanted to take with lids, but the toad strangled. Now I'm sorry. Okay, I'll cover the molds with a bag)
Marpl
Irin, and on Sima Land they write that the order is from 5000 rubles.
Marfusha5
Marina, I order in joint purchases in my city. Look for groups of joint purchases in Moscow - you can in VKontakte, there are many of them. And it will come out cheaper than taking on ozone. I would order you, only mail will be expensive from me, then it will be easier to take on ozone.
kavmins
Marpl, Marisha, thanks for the links to the cubes !!! I have been looking for them for so long, but I even left this idea, because they were nowhere to be found, on Ozone and did not want to see them)))))
Brown-eyed
I understand correctly that in sim and ozone, not with a flat, even bottom, but with a certain bulge, and in Creamy, they are straight
Marfusha5
Brown-eyed, on sime and ozone yes, not with an even bottom. Alevtina is also interested in what kind of molds)
Ilmirushka
Brown-eyed,

🔗






Irina,

🔗

Marpl
Here are also even squares, a set of 2 forms with lids, 5.8 cm high, USA, but the price is 1200 rubles - 🔗 But for freezing by photo, it should be very convenient. Even with a flat bottom, there are Horses on posudarossii point ru for 150 rubles (there are also balls at the same price).
And here is a set of 2-forms, from round balls you can make ice cream for children on a stick (see photo at the end) - ru.aliexpress.com/item/TEENRA-2Pc-set-6-Balls-And-Squares-Ice-Cube- Mold-With-Lid-Silicone-Ice-Trays-Mold / 32813713138.html? A2g0v.10010108.1000013.1 1.38f7f7315Qc9xE & traffic_analysisId = recommend_2088_6_82199_new & scm = 1007.13339.82199.0 & pvid = bcf54e6a-73f6-4511-928b-f7f864a4b94b & tpp = 1
Creamy
Have Alevtins the bottom of the forms is strictly even, therefore it is possible to densely fill tetrapacks. To be honest, I'm already afraid, after all, I knocked you out to buy so many different vital silicone molds and dumplings in such a short period.

Preparation of meatballs and not only in silicone ice molds

Such a flat bottom should be. In my opinion, the optimal number of 15-seat forms for cubes for tetrapacks is 3-4 pieces.
Marfusha5
Quote: Creamy

Have Alevtins the bottom of the forms is strictly even, therefore it is possible to densely fill tetrapacks.

I didn't find it with a flat one))))) I take it with a crooked bottom)))) just to be in time))))))))) or else right now, ali will be empty))))))))))))




Alevtina, and what else, besides tomatoes, can you freeze in them?
Marpl
A form with a flat bottom is like this - Form for ice with a flexible bottom PAVO Dosh i Home 500 150, available in 8 stores for 526 rubles, in topshop for 527 rubles.
Creamy
Alevtina, what else, besides tomatoes, can you freeze in them?

I like to put homemade stew from Shteba into cubes (just one cube per serving) - first I lay out the pieces of meat, and then top up each cell to the top with meat broth from the stew, and now I always store such portioned cubes of ready-made pieces of meat in a tetropack under a bag with a clothespin , is very cool to help out serving a ready-made dinner.I like to place grated celery root into the same 15-seat forms (I buy a whole "head" and rub it on cubes). I also place bell peppers in cubes.
Oh, I even have a square crush just for the size of the cell, I trample it tightly with it-ram shredder made of vegetables.

Preparation of meatballs and not only in silicone ice molds

Three more minutes + masking tape and such a crush.

Preparation of meatballs and not only in silicone ice molds

The view of the crush is not at all ceremonial, I whipped it up in 5 minutes. I connected two corner triangular racks of the fruit box simply with rubber bands, then with masking tape. There is also an excuse for such a weird kind of crush - I did not find molded timber in the lumber of the right size in the lumber, they simply do not make this size. And the side of a square crush is -27-28 mm, that's no more and no less. Therefore, so, and having washed two triangular racks, I sterilized them in the microwave, running for 3 minutes at maximum, putting them on a glass of water. (without a glass of water, a fire will burn in your microwave, because here the water in the glass takes on excess energy. And it is this excess energy that heats the water. More excess energy - hot water)
Well, various bitten, which turned out to be sour fruits, like sour berries and apples, I grind with a small chopper of a blender, put them in freezing, and then throw these cubes into compote or jelly, along the way I add some kind of fruit cube or ice jam. These silicone molds in cubes are not at all financial expenses, but a real economy of the family budget and saving the time and effort of the hostess, because nothing is lost, everything is processed into a very convenient form, allows you to quickly cook, or even completely defrost the finished dish (for example, meat or gravy, sauce), you can very quickly compose dishes of different tastes, complex side dishes. simply by adding certain pre-frozen vegetables, spices or fruits. The 15-seat shape of cubes is one of my favorites, it allows me to be a lazy person very quickly compose a variety of lunches and dinners.
Svetlenki
Quote: Creamy
To be honest, I'm already afraid



Too late dear!
Marfusha5
Quote: Creamy
Oh, I even have a square crush

aaaaaaaaa)))))))))))) hold me seven))))))))) I want a square pusher for the cell size)))))))

Alevtinochka, thank you very much for such a detailed answer. Now I want this shape even more. For now, I'll take with an uneven bottom 2 by 15 and 2 by 24 cells. And there it will be seen. Maybe something else interesting will appear ...
Marpl
Girls here are forms for 15 cubes with a flat bottom -

After adjustment by the moderator, the link does not open. Although it is not clear why they do this. On the contrary, on the forum, I would like to get the necessary information without wasting a lot of time. And to find something you need on Ali, you need to shovel a lot of material. It is a pity that the link was so mutilated. Who is interested, write in a personal, I will send a link.
and a set of 2 forms, one has an even bottom, the other does not -

Creamy
Marpl, Marina, here is the first reference to Ali just exactly such cube shapes as mine, just one-to-one!
Marpl
Well, that means they found what you need. For some reason, they are more expensive than with beveled edges.
Marfusha5
Marpl, Marish, thank you very much for the links. This is really what you need. I went to check out with the sim)))

Quote: Creamy
Three more minutes + masking tape and such a crush.
Alevtina, every time I am amazed at your findings. It's so simple, but I wouldn't have thought of it myself. As always, brilliant. Thanks for the MC on the crush.
Anna1957
Why do all the links open, but mine - not?
Gata
everything has opened for me ... and I put everything before the question mark in the address bar (it is no longer there).
Elena-Liza
Well, now it has opened for me. I inserted everything before the question. Thanks for the tip.
Gata
Elena, I'm glad I helped))
Technically, the link itself ends right after * .html, all that after is infa from the referral link - this is how Ali tracks the active promoters of his products)) In other cases, for an order when clicking on such a link, the one who gave will receive a pretty penny , but on Ali emnp there is no such thing, but maybe I'm wrong ...
Kokoschka
Quote: Elena-Liza
Alevtina read, admired, but in silence. FSE, after a crush for molds, I can’t be silent. You are my idol!

Creamy, Alya, please tell me, the question is really off topic ... but on topic .... how and what kind of candy do you make in silicone molds?
Quote: Creamy
To be honest, I'm already afraid, after all, I knocked you out to buy so many different vital silicone molds and dumplings in such a short period.

do not be afraid !!!!

Slow down please I'm writing it down
Creamy
Kokoschka, and here I have to admit that I am not a pastry chef at all. I don’t make sweets, unless I have to save the overcooked caramel syrup, so then I’m just stuffing my culinary towbar into Horses’s hemispheres. Although, we must pay tribute to the forms, the look of such spontaneous, unplanned sweets turns out to be decent. Better to ask our girls pastry chefs, here in the subject Anna1957 exhibited bitter chocolate sweets, can I turn to her?
Kokoschka
Alevtina, I see Alechka
Anna1957
Quote: Creamy
Here in the subject Anna1957 exhibited bitter chocolate sweets, can I turn to her?
Found a pastry chef I, as one of my friends, a traumatologist, said, on stove business I only come up with sybarite recipes and run them in, but not everyone needs them. And this was just a test of the mold - the chocolate pops out of it normally, without any defects in the candy. But the candy is too big, I have to bite off from it, I have more nra for 1 bite.
Svetlenki
Creamy, I have a question for you to fill in - how do you remember what you have in the cube? If it is impossible to determine visually? Or do you remember everything?

It's just that sometimes I freeze the leftovers in bags, then I take it out - I stare and think, but it was

Why am I asking this - maybe you have some other technology there that you are still afraid to share with us
Chef
Quote: Natusya
there should be nothing after the "?"
You confused: after html, that is, starting with the "?" Although with a question mark, everything would normally be loaded. And it is important to remove long links under the spoiler.
Anchic
Sveta, I put a piece of paper where I write that I have it.
Alena Besha
Now I, too ... stocked up on molds in the local "Galamart", snatched as many as 6 pieces! (Greed and hamsterism won!). Yesterday I filled it with minced chicken (no rice) for testing, there will be meatballs. Girls! Probably, your hand needs to be filled to fill out these forms - it is not very easy to tamp it so that the partitions between the cells remain clearly visible. Or should the mince be thinner? I had a dense consistency, maybe this is the reason?
Guzel62
And I, too, now the happy owner of these "honeycomb" !!!! In Galamart (Brateevo) they ended, there were only 4 pieces set aside in the online store. I fooled the saleswoman for a long time, begged, finally persuaded, gave me my phone number so that she would call me if they were not redeemed, did not put them on sale .... today they called !!!! Hurrah! They are mine!!!! 4 pieces for 59 rubles !!! Ta-there !!! Drum roll and gorgeous fireworks! Girlfriend will go pick up today!
That's what HP does !!! I am so glad!




Girls! Now they called me and said that on Tuesday in Galamart (brateevo) they will SPECIALLY bring a batch of honeycombs !!!! Thanks to our excitement they were ordered !!! They put it off for me. Who else needs it, I can ask them to be postponed, to redeem them (I’ll go there as a specialist) and then somehow transfer them. Write to whoever needs it ... buy it!
Anchic
Quote: Alena Besha
Girls! Probably, you need to fill your hand to fill out these forms - it is not very easy to tamp so that the partitions between the cells remain clearly visible.

Here Alevtina showed how she stuffs. After I did it quickly, and the partitions are visible.
Marfusha5
Girls, and I got 2 honeycomb molds with Ali. They smell a little, mind you. Hopefully they will wear off.
torbochka
Quote: Marpl
Form for ice with a flexible bottom PAVO Dosh i Home 500 150, available in 8 shops for 526 rubles, in topshop for 527 rubles.
Girls, hello everyone! Here is QUELLE. by 380 re
Svetlenki
Quote: Marfusha5
Girls, and I got 2 honeycomb molds with Ali. They smell a little, mind you.

Marfusha5, and they also came to me with Ali. Ordered with lids for 186 rubles or something ... Delivered in a fantastic 6 days. Mine do not smell. But these are the covers. Very soft, just like a cover, I would say. They are not fixed on the form in any way ... Next time I will order without them, if necessary, and I will put them on top of each other, and cover the last (upper) mold with a lid for freezing

Marfusha5
Svetlenki, Sveta, so I also decided later to buy 1 honeycomb-shaped thing with a lid and put it on top. And so they (without covers which) fit perfectly on top of each other. Even the gaps are not visible.
A parcel came to you very quickly.

I'll try to wash my molds, maybe the smell will go away. It is not strong, but it is felt. I do not like the smelling silicone) I'm afraid to use it under food products.
Svetochka, where did you buy your forms? Can I have a reference?
Svetlenki
Quote: Marfusha5
Svetochka, where did you buy your forms? Can I have a reference?

Well, what happens to Ali - so prices jump ... It's already more expensive there. But I'll still throw the link

https: //www.aliexpress.co ...? a2g0s.9042311.0.0.oyJ4dk

Ilmirushka
Quote: Svetlenki
what happens to Ali - so prices jump ...
Sveta, they monitor our market and HP requests!
Svetlenki
Quote: Ilmirushka
Lights, they monitor our market and HP requests!

IlmirushkaI think you are not far from the truth. Yesterday I go to Ali's main page, and what I see is that ice molds, cubes with a solid bottom are blinking at me ... I didn’t look for them yet, I was just going to read my thoughts, however, the Chinese
Volume
I share my experience.
To be honest, I thought about filling out the forms. Then with your finger, then with a spoon, pushing the minced meat inside each cell. Well, it didn't work. I read Alevtina's post about content on page 16 100 times and thought that Alevtina was generally a hero of production, and my hands didn't grow from there. And the dirt, everything is minced.
And it hit me in the head to use a cooking syringe. OOOOOOOOO ........... One, two and you're done.
So try the virgins, it will turn out 100% faster, cleaner and fill the cells will be full. And the joy will be unspeakable (especially at night, when everyone is asleep, and you are experimenting, like saving the minced meat)


Fotina
And then wash the syringe))) Probably, through a dense plastic bag you can. So as not to spoil the culinary)
Volume
Soaked it, rinsed it, it's not stressful for me.
You can, of course, and a dense bag (if available nearby), but a good idea comes after.
It is better anyway than a spatula and spoon.
Lera-7
Quote: Fotina
Probably through a dense plastic bag you can. So as not to spoil the culinary)
I, too, immediately thought about a bag of milk or kefir
Svetlenki
Quote: Toma
It is better anyway than a spatula and spoon.

I will try with a wide culinary spatula
Rick
And I did great with a teaspoon!
Elena Tim
Quote: Toma
And it hit me in the head to use a cooking syringe
Fuck! Well I, too, "knocked", but, apparently, the brain was not enough.
I have a Metaltex press syringe, it is huge, a lot of minced meat will go into it. Now I will wield it.
True, I’m kaatsa, I still need to use a spatula to walk through the shapes - to press the minced meat so that the meatballs keep their shape better during cooking.
Tomusik, Thank you!
Anna1957
Listen, I just doused the minced meat with a tablespoon - and no problem

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