Silyavka
Tanya, thank you. The technique in the hands of an Indian is a pile of scrap metal, and I am an Indian.




Quote: Admin
For every day, for use, I spin a little salt in a blender-
Tanya, what if you twist all the salt at once?
Admin

Lena, my troubles - it constantly seems to me that in this way the salt will quickly "disappear" from the smells
In a large form, smells last for a long time, I noticed this a long time ago.
Silyavka
Tatyana, I will try to leave half, and grind half, then I will compare.
-Elena-
Admin, Tatyana! Thank you very much for the recipe! I chopped everything in a blender with knives, and since my basil grows in a greenhouse and I did not wash it, there was little moisture. Now laid it out to dry. I will wait for the final result. But even raw, I really like the mixture both in appearance and in smell.
julia_bb
And I only dry

Cooking salt "Basil with garlic"
-Elena-
julia_bb, Yulia! I have the same picture

And we are also almost neighbors. I am in the Aleksinsky district of the Tula region. dwell

julia_bb
-Elena-, yes, there is a smell for the whole house) I also made it in olive oil.

Yeah, neighbors! We have a dacha in the Zaoksky district. We connected gas in Aleksin.

Admin

Girls, what a fine fellow you are! Dry, dry, in winter (and all year round too) food will be tastier
julia_bb
Tatyana, Thank you! Most importantly, thanks for the recipe
Silyavka
Tatyana, I already poured mine into a jar. Tanya, are you doing anything with fennel?
Admin
Quote: Silyavka
do you do anything with fennel?

Lena, no - I didn't make salt with it. But, stew, add to the salad - I do it. The forum has my recipes with fennel. Look here Disliked vegetables - radish, turnip, daikon, celery, kohlrabi, fennel ... and others
mamusi
Quote: Mandraik Ludmila
there is a smell in the common house - mortality, aromatherapy, all microbes will rest
What are you teasing, huh, girls?
Well, what is it ...
I want it too! Lyudaaaa, Tanayaya! The husband has already brought the basil (his own has not grown this year ...)
I'll do it tomorrow ... But I won't put it in the dryer. I'll be like Tanya Gremolata dry ~ on the table ~ on paper ~ light mesh on top ~ dormer windows open ... side windows too! The beauty. There is a smell, but not the same as when drying in the Dryer!
Urrrah! Finally, I'll start ...
to witchcraft ... (this is the husband joking)
In my attic, herbs are hung and spread: nettles, mint, plantain, mother-stepmother, knotweed ...

Admin, Tanya, with pleasure I will do it!
Admin

mamusi, conjure, conjure - we are waiting for the result when you boast
Irina742
Girls! Have I been deceived today? I came to buy basil, and I was assured that oregano is green basil. I somehow doubted, but succumbed to persuasion. Made the salt - it smells sooo good, but not basil! Oregano can also be used for this purpose, right? Oh my garden head !!! I don't know anything.
Silyavka
Quote: Admin
simmer, add to salad
Thanks Tanyush, I do this too.
Admin
Quote: Irina742
Oregano can also be used for this purpose, right?

Of course you can! And you will have oregano salt - no one has such, but you have
Irina742
Admin, Thank you! Tatyana! I just get infected with your recipes! I want to try everything! Now I read about oregano! I think this salt will also be used. I went to the terrace (it dries there) the smell is breathtaking!
I bought a special jar! The beauty! Delight!
Admin
Quote: Irina742
I just get infected with your recipes!

Either it will still not go far - there will be more spice
mamusi
Quote: Admin
Whether it will still not go far - there will be more spice
Leave here ... From such aromas!
Mandraik Ludmila
Girls, and I really love oregano, but it doesn’t grow in our area, I only buy dried it.It is good to add it to pizza, and the same to meat. The second portion of the basil is dried in a natural way, it stands in a tray on the stove, which we do not heat yet, but it looks like it will soon have to be heated, it got colder here ..
Tricia
Quote: Mandraik Lyudmila
only it does not grow in our area
Lyudochkahow does it not grow?
My mother-in-law has almost grown a garden bed over the summer. We dried, and froze, and ate. Grows well. Here rosemary is cold in our country, and oregano (oregano) blooms and smells both wild and cultivated.
Mandraik Ludmila
Nastenka, I didn’t know, I thought it wasn’t growing, but they promised to give me oregano "to plant". Thank you, enlighten me
Tricia
Lyudochka, I bought seeds in the spring and planted! And planted oregano, and common oregano. Everything is growing great. If I were in Len. area, would give you oregano and oregano. But I'm in Moscow time. region, and the connection with the dacha in Len. region no now and I don't know what the father-in-law did with the grass without my supervision ...

By the way, keep in mind that oregano, although botanically and is oregano, is different in taste and smell from our oregano. I checked it empirically.
Mandraik Ludmila
Quote: Tricia
although it is botanically oregano, it tastes and smells different from our oregano. I checked it empirically.
Yeah, I will consider
Silyavka
Quote: Admin
Do not go far - there will be more spice
Tanya, it's very interesting what else you've come up with. By the way, your barbecue sauce went to the people. They already ask me for a recipe.
Admin

Lena, to your health! So, you have it with plums, this is your sauce Well cooked
Silyavka
Quote: Admin
with plums
Tanya, who knows about that?
lana light
Admin, Tanya Thanks a lot for the DIY idea of ​​different types of salt! I put it in the bookmarks for a long time, but all hands did not reach like that ...
And this weekend I did it all the same !!!! And in several forms! Everything is awesomely tasty, but I liked the basil the most!
Cooking salt "Basil with garlic"
Previously, there was only one salt, shop, Abadzekh. I bought it for the first time about three or four years ago and only used it. And now I have 4 different types ...! And how will I choose ?! After all, they are tasty / fragrant !!!
Admin

Sveta, to your health!
So you will use each salt Each salt has its own purpose, each product has its own
Silyavka
Cooking salt "Basil with garlic"
Peeled the garlic, narwhal basil, I'll start cooking in the morning.
Admin

Lenawhat a handsome man, this green basil of yours I love its smell
I hope you turned out delicious
Silyavka
Quote: Admin
I hope you turned out delicious
Tanya, I'm sure it will turn out delicious.




Tatyana, I typed 200 grams green basil, it is worth drying, purple is next, and there is still uncut in the garden ....... Smell ...




More purple 250 grams , also put to dry with salt.
Admin
Linen, Well done!
You will have a delicious winter, men will love you heartily, until next summer
Well, there you will again have to earn love - get ready
Silyavka
Tanechka, green is already ready, purple is drying, and I also interrupted the stems (from green) with salt with a blender, dried and added dried ginger to them, the smell is super, tomatoes will ripen, I will make tomatoes with basil according to your recipe. Thanks again for the recipe.
Galchonka
Tatiana, thanks for the recipe. I thought I had done a lot, per kilogram of salt. But it's not enough for the winter either, I liked it a lot) I add it everywhere, to any dish. Low bow from me)
Admin

Galinka, to your health! There is never too much aromatic salt And especially basil and garlic
Silyavka
Quote: Galchonka
per kilogram of salt
I did not make 2 kilograms, I think it will be still not enough. My son really likes this kind of salt, So I'll half my stocks.
Admin
Girls, try this salt too, well it turned out very tasty I made a huge bag, the smell inside the bag is intoxicating

Cooking salt "Basil with garlic"Cooking salt "basil-garlic-chili pepper"
(Admin)


And only for you, in secret, on the way, a few more soles are being prepared
Silyavka
Cooking salt "Basil with garlic"
Yesterday I collected not a lot of basil (a saucepan of 15 liters), today 2 kg are being dried in the dryer.tasty salty.
Cooking salt "Basil with garlic"
Admin

Lena, how rich you are And how much salt will turn out - WOW!

I order at the market, they bring basil, mint and other greens by weight
Silyavka
Tatyana, I have a vegetable garden by my side.




Quote: Admin
And how much salt you get - WOW!
So I already did
Quote: Silyavka
200 grams of green basil
and
Quote: Silyavka
Another purple 250 grams
This is already 2,250, I gave it to my son, I treated my neighbor and girlfriend, I use it myself. Now also Seasoning "Dried tomatoes with garlic and basil" in the dryer.
Seberia
Tanya, what I wanted to ask. Can you make basal with salt without garlic? Will it be tasty?
Admin

Lenaand what's the point in that? Then it's easy to have a jar of dried basil on the table and sprinkle it on food.

Solki are good when they contain a whole bunch of flavors.
Kurbat
Admin, thanks a lot for the recipe. I have been using it for the second year, last year I did it, we ate it ourselves, treated my friends, gave it to my daughter. So they tasted it, and now demand the supply of this salt "more").
This year I produce salt "on an industrial scale". Not enough for everyone, they ask for more! Fortunately, basil and garlic in the garden were born this summer))
THANK YOU from everyone!

Cooking salt "Basil with garlic"

Cooking salt "Basil with garlic"

Cooking salt "Basil with garlic"

Oh ... I inserted a photo for the first time, and even from a tablet. People, tell me where to run to remove the extra letters? Or maybe remove the pictures, eh? They are from the phone, but Admin really wanted to show the "scale of production". This is the third batch already)

============================

from Admin: you don't need to click anywhere else, I took the link code at the top (just click on the Image or Preview label of your choice), and insert it into the post, the photo itself will be displayed as it should
Arinna
Admin, Tatiana, I don’t know how to thank you for your recipe. A friend has already tortured: "Did you convey my gratitude to that woman?"
Last year I gave her a taste of my workpiece. As a result, this season she made seasonings for 3 kg of salt. She grew a lot of celery, she even shared it with me. Add to any dishes except compote. The best way to preserve garlic, and the taste of garlic in this aromatic salt is unique.
Silyavka
Quote: Arinna
She grew a lot of celery,
maybe a basil?
Admin
Quote: Arinna
Tatyana, I don't know how to thank

Arinna, I accepted thanks And you and my friend thank you for using the recipe Excellent food additive, natural in every way

Try my other salts and collections of herbs and spices, I hope you like them too
Arinna
Quote: Silyavka

maybe a basil?
Basil, of course. Thank you for correcting. I tried to make celery when the basil ran out. It turned out no worse, just a completely different taste. The main principle of cooking is salt, garlic and fresh herbs. I also had to dry something in the dryer. Let's just say it turned out not bad, but the original recipe is the best.
Quote: Admin

Arinna, I accepted thanks And you and my friend thank you for using the recipe Excellent food additive, natural in every way

Try my other salts and collections of herbs and spices, I hope you like them too
Tatyana, I tried many of your recipes for blanks. I will write reviews in the topics. Some have not yet been tasted, but still I like the idea. To some I am thinking of adding utskho suneli and ground coriander in perspective. I have not used purchased seasonings for a long time, and herbs dried solo (in my performance) quickly lose their smell and taste.
Admin
Quote: Arinna
and herbs dried solo (in my performance) quickly lose their smell and taste.

Herbs are well stored and retain their odor in glass jars, dark and with a tight lid. This is how I store herbs, they can lie for a long time. And when you open the lid ...
Well, yes - when you pick up a whole bunch of fragrant herbs, and the smell is completely different, hot, southern

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