Mini samsa maker from Princess Samboussa maker

Ay ... Then it is better to buy 8 pieces for the buttons.
Today in the store I saw small semi-finished products. For me, I'm so big
For me, he bit, Duc bit, and did not savor.

For me, I'm so small.

Rit, 7cm side ... shallow?

No, Ilmirchik, I fixed it for big dumplings. I was wrong.

[Tanyulya]

Tanyulya, Tatyan, but about yeast dough you still have 4-? Didn't you cook it in the appliance again? Have you tried it with Vernisazhevsky lean dough? Also stretch the layer?

hochuha never woke up.

Well done! Reasonable lady, not like some .. They didn’t want to, they saw that everyone wants and thinks too, although here she is nearby .. at arm's length.

Reasonable lady

Vikus, if about me, then not ... Lazy!
I'm too lazy to roll the dough.
And then I already had a sandwich maker from Shteba with, in my opinion, 8 triangles.
She was gone quickly.

[Tanyulya]

Tanyulya, Tatyan, but about yeast dough you still have 4-? Didn't you cook it in the appliance again? Have you tried it with Vernisazhevsky lean dough? Also stretch the layer?

Good afternoon everyone! Let me answer.
I don’t and never will have a samsa, but there is a “samsa” panel for the Redmond Pro multibaker.
Yeast dough. Most importantly: 1. the dough should be at least some baking; 2. guess with the amount of dough and filling (excess is just as harmful as lack). Follow the links - a description of the technology for making yeast pies:
Pies with fried sauerkraut and mushrooms;
Meat pies
Biscuit dough. Especially IMHO. The dough is not the most suitable for such devices. But if you really need it, you need it, then why not? Specifically, in the form of samsa, it did not bake (when I experimented with a different test, I simply did not have this panel), therefore, under the spoiler, there is a photo from this test on other panels. The molding principle is the same as for yeast. If the filling is ready, before baking, it is better to grease the pies with an egg or any composition suitable for this purpose for color.

[Accomplishment]

Accomplishment, Elena, I actually asked specifically about the samushnitsa - because when I made 8 triangles in Steba's sandwich maker, the dough between them burned! So I wonder if there is something like that in this gadget!

[Olga]

Oh, Olga, excuse me, I somehow failed to narrow my consciousness down to one specific device. For the principle of their operation is the same and the power, judging by the baking time, too.

Tanyulya,

Tanya, congratulations! You are appointed as a telepath. How else to explain your supposed ability to answer the question

but about yeast dough you still have 4-? Didn't you cook it in the appliance again? Have you tried it with Vernisazhevsky lean dough? Also stretch the layer?

answer the question

because when I made 8 triangles in Steba's sandwich maker, the dough between them burned! So I wonder if there is something like that in this gadget!

In general, "nightingales sing on the territory of the plant ..."

[Accomplishment]

Accomplishment, Cho something your irony did not really understand! I think I have the right to ask a question, no? Samsushnitsa interests - and ask in the subject about her! What did you dislike?

Samsushnitsa interests - and ask in the subject about her!

I'm very interested. But it seems like they are not selling it yet? Or is it already?

[Ludmila]

Ludmila, not yet - we are waiting! And while we clarify the need for it - otherwise there is nowhere to put gadgets!

[Accomplishment]

Tanyulya, Tatyan, and about yeast dough you still have 4-? Didn't you cook it in the appliance again? Have you tried it with Vernisazhevsky lean dough? Also stretch the layer?

Cooking. The yeast must be rolled into balls and into each cell separately, then the buns turn out well.
I tried the same Irishkino dough, not bad, but it turned out to be so dry.



Accomplishment, the last photo from which test? Galette?
Well, I didn't really like it. And the same yeast is not pleasant if a single layer. It turns out to be tricky and "hard".

Well, I didn't really like it. And the same yeast is not pleasant if a single layer. It turns out to be tricky and "hard".

Tatyan, thank you for your answer - that is, too, as in a sandwich maker, if in a layer - the partitions are dried, understandably ... Okay, let's make zavarnushki and puff pastries! And then I have a sausage maker and a cake maker - so there, in my opinion, it turns out too fried, no? Probably baked here? Tanya, excuse me for a bunch of questions - I just need to solve something, well, it's understandable - as a deviceaholic to a deviceaholic and a device owner to a device owner! And I take note of yeast balls

[anavi]

anavi, Olya, I love cake maker sooooo !!!! I just love it!
Here the partitions do not dry out, here there are no partitions as such (just like in a sandwich maker) Just for yeast dough there is no rise and splendor.

I love cake maker sooooo !!

Tanya, well, you must agree - it turns out too fried! And me nizz! Here you have scrambled eggs in your manner - yes! And casseroles - just exactly for me, well, nothing!

Yeah, fried casseroles. And buns, and semolina or rice balls, they are not fat. By the way, the semolina meatballs turned out very well in the samssushnitsa.

[Lena,]

Good afternoon everyone! Let me answer.
I don’t and never will have a samsa, but there is a “samsa” panel for the Redmond Pro multibaker.
Yeast dough. Most importantly: 1. the dough should be at least some baking; 2. guess with the amount of dough and filling (excess is just as harmful as lack). Follow the links - a description of the technology for making yeast pies:
Pies with fried sauerkraut and mushrooms;
Meat pies

Lena, I will not hide the question under the spoiler, because I think that it will be useful for everyone to have suitable types of dough in stock and for now, at least theoretically, prepare for baking in a samushnitsa. The question hung in the Temko with that test on your links: "And what does mixing eggs, milk and sugar and leaving it overnight?"
I'm also very interested in this! Maybe you already answered somewhere, poke it, please!

Yul, I answered - where, I don't remember. The essence of the answer was this: I make this dough in a bread machine - I folded it, turned it on and forgot. The only thing that came to me then was that with manual kneading, preliminary mixing of eggs, milk and sugar can save time in the morning, I see no other expediency.
In fact, it seems to me that you can take any dough with at least some amount of baking that you are used to.

Len, thanks! And it seems like the dough is ordinary, but these manipulations look rather mysterious!

[Tanyulya]

So, let's decide, is puff pastry best? Do you need to try and choose the other types to your taste?

semolina meatballs turned out very well

Wow! Thanks for the idea!
Tanyulya, Tanyul, and after a while how is it? Still happy with the device? Not balUt?

[Tanyusha]

Tanyusha! ... sorry for the wrong topic, but I don't know where to ask ...
Please tell me, are you going to open a Temka with a Multicooker with an electric grill function GFGRIL GFM-718D? ...
And that is very interesting ... and I trust only our girls' reviews! ...

[Olga]

Cho something your irony is not really understood! I think I have the right to ask a question, no? Samsushnitsa interests - and ask in the subject about her!

Olga, so you are answered about it! Because the panel for the multi-baker "samsa", which is currently available in Russia, is the same in principle as the samsa "princess". Sandwich (anyone's; I also had Shteba) triangles are arranged in a completely different way, because of this the difference in the application of recipes.

So, let's decide, is puff pastry best? Do you need to try and choose the other types to your taste?

Judging by the "samsa" from Redmond, yes, puff pastry, or something superimposed in piles in each cell. Zavarnushki. Casseroles made from ready-made dense foods. I did not like the zucchini pancakes there (that is, the liquid and raw contents) - it bakes for a long time and badly, if you do not add fat to the cells.

Olga, that's how they answer you about her! Because the panel for the samsa multibaker

I'm not talking about a multi-baker vaabche!
And the irony was not in this answer, but in the next one!

[owner]

is the same as the princess

By the principle of structure, it may be the same. But, whatever you say, Redmond will never catch up with the Princess in quality! IMHO.
Therefore, the legitimate question was, as I understood, to owner precisely and specifically ... Princess

Girls! The other day I baked pies on ruble dough in a sandwich maker. Such a delight turned out. That probably Sambossa will cope with him smartly.

on the ruble test

what is ruble dough?

[Mirabel]

MirabelVikul, did you roll it out on the entire panel or, like Tanyulya, in balls into each cell?

[Vic]

what is ruble dough?

Dough "Rublevskoe" (Qween)

Vic, so of course it will turn out cool, it's like puff yeast, I like it very much, in Travola, chic pies are obtained

[win-tat]

win-tat, Tanyush, everyone went and looked ...
Thanks for the link.
True, this is not mine, we do not accept margarine in principle, at all ...

[win-tat]

probably Sambossa will cope with it smartly.

Vika, ! No doubt he can handle it. Because rublevsky is just a variant of a baking dough. Yeast.



win-tat, answered synchronously!

we do not accept margarine in principle, at all ..

In fact, we, too, It's just a yeast dough - the baking principle is so interesting ...

[Rit]

Rit, so in fact we walk one after another.
And you can probably try it with butter, because these oily flakes are needed precisely for lamination of the dough, we make puff with butter, just take a little less weight than margarine, there are a lot of additives in it.
I only buy margarine for this test ("Hostess")
Many of us buy puff pastry, I don't think we make it in production with the addition of sl / butter ... the same margarine, if not worse

many of us buy puff pastry,

Yes. But I have NOT bought it even once in my life. And that's why. Sorry for my pancreas. And their children.

[win-tat]

win-tat, Tatyana, I tried to make Khrushchev's for a long time with butter instead of margarine. The focus did not come out - it was somehow different. It seems to me that they are very similar, only Khrushchevskoe without eggs, unlike Rublevskoe. I then decided that there is a "secret ingredient" in margarine. But you can try, of course! Suddenly eggs will help to replace margarine with butter without damage.

Tanya, do you remember how, at my request, you wrote the composition of the layer for Soviet waffles from childhood ...
I was horrified that I loved so much ...
Yeah ...
Although everyone has their own in life and it is not worth going into someone else's family or kitchen. Pardon me.

[Linen]

It seems to me that they are very similar, only Khrushchevskoe without eggs, unlike Rublevskoe

Not Linen, Khrushchevskoe kneads, and in Rublevsky, the whole point is that the margarine is out of the freezer and then just mix everything, without kneading, so as not to damage these grated flakes. When baked, they melt, and due to this, the dough flakes.
Oh Rit,

now there is so much harmful around,
it's not for nothing that we now advertise on all channels mezim, linex, etc.

, and you rolled out to the whole panel

aha! on the whole socket!

there is a "secret ingredient" in margarine.

so it seems to me too! margarine of course \. not the height of usefulness, but sometimes, I think, you can.

The other day I baked pies on ruble dough

Interesting dough! But there is an alignment for live yeast, but do you need dry lope?

[Dina]

DinaDean, I took a pack of yeast, that's 42 grams, I think 15 grams of dry is enough for the eyes.

[Mirabel]

Mirabel, in, already the case! Thank you, Vic! I'm not friends with live yeast, but there is always a saf moment at home.

[Deana]

Deana, here you can be curious Yeast - types, uses, bookmark, choice # 4.
On average, everything varies around a 1: 3 ratio (1 g dry replaces about 3 g fresh).

Hello deviceaholics. : a-kiss: I do not know whether I want this samushnitsa or not? Tell me, what is the PRICE of the question.

[kil]

kil, Ira! S-t, Valery announced the preliminary price = 3000 rubles.



But about wanting or not, that's a question. Of course, there is no particular need, especially if there is some good sandwich maker with triangles of a similar size. Plus, the dough must be rolled out immediately in a large circle. I just want a new toy, perhaps, although it is quite narrowly focused, it does not bake from all types of dough.

[Masha Ivanova]

Masha Ivanova, Helen, thanks for the answer. For 3,000 I will probably want

[Accomplishment]

Accomplishment, Len, thank you, remembered that it was like 1: 3, but could not find confirmation. I'm very bad friends with the search

the dough must be rolled out immediately in a large circle. I just want a new toy, perhaps, although it is quite narrowly focused, it does not bake from all types of dough.

Yes, it's okay, we'll pick up the recipes !! You can make pies from lavash when you are too lazy to roll! Tanyulya put pita bread 5!
And I still really hope to bake in it from chouxed unleavened dough, especially since it has already been try, and not only in her - both in sandwich makers and in a redmond baker here and here... Yes, it is possible that baking from this dough turns out to be not quite uniform golden color, like a purchased puff pastry, but the main thing is that it is tasty and healthier and more dietary! Kneads in a couple of minutes and rolls out super easy!

[Yuliya K]

Yuliya K, Julia! Of course, we will pick up a lot of recipes! I just tried to give Ira a short description of all the pros and cons.

[Masha Ivanova]

Masha Ivanova, Helen, yes, I get it !! I mean that many people are depressed by rolling! By the way, I still have a perfectly suitable recipe. Shortbread dough in vegetable oil for sweet rolls and pies - so he has a uniform baking color and the rolling can be super thin, because the dough turns out to be more plastic than ordinary yeast dough, and the filling can be sweet and not sweet - everything should just fit into this device!

[Yuliya K]

Yuliya K, Yulechka! I know all your recipes and use them with pleasure. Thank you for them! We will wait from you for specific recipes for the sushnitsa and bring ideas to life!