Soup with buckwheat meatballs

Category: First meal
Soup with buckwheat meatballs

Ingredients

water or broth (meat, vegetable) 1.5 liters
any meat or minced meat 100g
turnip onion 2 pieces
carrot 1 piece
potatoes 3-5 pieces
garlic 1-2 teeth
vegetable oil 4 tbsp. spoons
buckwheat 50 grams
water for buckwheat porridge 140 milliliters
salt taste
ground black pepper taste
any greens taste
Bay leaf 1-2 pieces

Cooking method

  • Soup with buckwheat meatballsScroll the meat with onions with a meat grinder.
  • Soup with buckwheat meatballs
  • Soup with buckwheat meatballsRinse buckwheat well to clean water. Pour in water and boil until tender. Refrigerate.
  • Soup with buckwheat meatballsMix meat with buckwheat, salt and pepper to taste.
  • Soup with buckwheat meatballsForm buckwheat meatballs with wet hands.
  • Soup with buckwheat meatballsPeel the onion and cut into cubes.
  • Soup with buckwheat meatballsPeel, wash and chop the potatoes.
  • Soup with buckwheat meatballsChop or grate carrots.
  • Soup with buckwheat meatballsHeat oil in a frying pan and fry the onion until transparent.
  • Soup with buckwheat meatballsAdd the carrots and fry with the onion over low heat until soft.
  • Soup with buckwheat meatballsPour water or vegetable (meat) broth into a saucepan. Let it boil. Add potatoes, salt and cook until the potatoes are tender. Add toasted vegetables and simmer for 5 minutes.
  • Soup with buckwheat meatballsPut the meatballs in the soup. Let the soup boil. When the meatballs come up, simmer for 2 minutes.
  • Soup with buckwheat meatballsAdd bay leaf, garlic, cut into thin slices to the soup. Try it. Finish with pepper and salt if needed. Pour in greens. Let it boil and turn off. Cover with a lid and let stand for 10 minutes. That's it. You can serve.
  • Soup with buckwheat meatballs
  • Soup with buckwheat meatballs
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

4 servings

Time for preparing:

1 hour

Note

Delicious. Recommend)

mirtatvik
Great soup!
Tumanchik
I love and pull my ladle !!! I will bite from the heart and eat a meatball!
Myrtle
Angela, as always, everything is very tasty and beautiful.
Ava11
Angela, thanks for the recipe! A photo of a beauty and only, she would have scooped up a spoonful of hot soup and even with a crust of black bread! Here you can probably also dispose of the remains of buckwheat porridge.
Anatolyevna
ang-kay, Angela, what a beauty! Delicious and simple!
ang-kay
Girls, Help yourself. On a frosty winter day, hot soup, and eat with Hryukadelki - that's it!


Added Monday 05 Dec 2016 05:52

Quote: Ava11
Here you can probably also dispose of the remains of buckwheat porridge.
Allochka, definitely you can)
Ira Doka
A good idea!
Fenya
ang-kay, Angela, thanks for the recipe! For a change, that's it! I remember that a small portion of buckwheat porridge remained in the refrigerator, well, neither here nor there, and one kurfile. I already know what will be for dinner today.
ang-kay
Tatyana, Ira Doka, Thank you)
Quote: Fenya
that a small portion of buckwheat porridge remained in the refrigerator, well, neither here nor there, and one kurfile.
Everything will work fine. I also had a chicken. Just another meat on the photo, so as not to load the same into the gallery)
opika1969
ang-kay, thanks for the recipe; gag again: some of the potatoes were replaced with freshly dug Jerusalem artichoke. Delicious!
ang-kay
opika1969, to health)

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