mamusi
Jiri, Ira, why not ...
Yuliya K
Bul, Julia, I gradually add links to all our samples of different cakes from this test on the first page to the recipe note, and a little later I will add a link to this cake. It makes no sense to draw up it separately - the composition of the test is actually the same, only I took whey instead of kefir. At first I wanted to put the cake on juice here as a lean version, and then I thought that now it does not exactly fit into the name "dough on kefir"
mamusi, Rita, in this case, you can not reduce the whey, just the cake will be a little larger, and it seems to me that the amount of baking powder or soda will need to be added a little, otherwise the crumb may not turn out so fluffy. But these are just my assumptions ... We need to try ...
Jiri, Irina, and of course you can use kefir, it's just that there is less semolina on a spoon or flour, so that the dough does not turn out too dense.
Jiri
mamusi, Yuliya K, OK!
M @ rtochka
Oh, thanks for the recipe!)))
I still had no intention of baking. And then I decided on pogaccha. Yes, son on the road. I put it in a box for him, a couple of pieces remained, he tried it and ate the whole box, and I baked another one for him with me. Fortunately, everything is so fast! Ready in half an hour!))
Thanks!
Quote: Yuliya K
I have mashed potatoes "Potoshechka" from St. Petersburg, I usually take it ..
And cereals in jars, portion packages? Or are there any larger volumes?
Yuliya K
Daria, thanks for the tip !!! How glad I am that you liked this dough, and the son appreciated the taste of the cake !!! Indeed, it helps a lot when you need to bake something quickly.
I buy potato flakes in packages of 250 or 450 g

Rada-dms
Yuliya K, came running to show her cake based on! It turned out very tasty and magnificent - today I will bake take two! Replaced all kefir with whey and added 2 tbsp. l. sour cream, sprinkled with caraway seeds and the remnants of dried Italian cheese on top. A smart recipe that tolerates any "bullying"!
I almost did not knead the dough, we love such unsmooth crusts!
Yeast-free dough on kefir for quick cakes and pizza
I really want to try it with potato flakes, but they are not yet available! As I buy, I will come running with another delicious report!
Yuliya K
Rada-dms, Olga, what a cool plump cake!
Quote: Rada-dms
a recipe that tolerates any "bullying"!
Exactly! And this is awesome !! Thank you for your feedback and a wonderful photo !! I also love the unsmoothed look of the "rustic" cake! I will wait for new reports!
Darika
Yulia, eh, we were strained with a katroshechka, I bought a rollton sachet, only 100g.
Yuliya K
Daria, well, okay, I just don't know is there salt in the composition or not? "Potatoes" - flakes without salt, so I threw 1/3 teaspoon of salt into the dough, and if the flakes are salty, then perhaps you need to throw a little less salt - 1/4 tsp.
Darika
Yulia, oh tomorrow I want to be in time, but I don't promise ... there is a lot to be done Thank you
Arlei
Pekla, I liked it very much! It is very difficult to stop. Already 2 times did it with cheese, garlic and onions. The next day it remains the same soft, did not lie longer)))))
Yeast-free dough on kefir for quick cakes and pizza
Bul
Yulia, Yulia, baked a cake with potato flakes today, my daughter really liked it. Peki says always like this, this cake has a more flat cake taste. I also quickly kneaded with a spoon and formed without corn flour. True, I had to add a little more whey, it seemed to me that the dough was dry. I noticed the softer the dough, the thicker the cake. It's interesting and every time it turns out differently, although I weigh the ingredients.So, somehow I once again cooked pizza and the dough turned out well, very sticky - I barely stretched it soft with the help of butter, but for the way it rose and it was so lush, it turned out not a pizza, but a roll with sausage.
Thank you very much for this recipe. Straight wand is a lifesaver.
Yuliya K
Leila, thanks for the feedback and photo report !! : rose: Looks very appetizing !!! I'm glad I like the dough !!




Bul, Julia, well, that's nice, my daughter says correctly - the cake turns out to be even tastier - with the aroma of baked potatoes!
Here, too, I always weigh the flour, only sometimes I just measure the kefir-whey with a glass and as a result, the dough is a little different - sometimes it is thicker, sometimes it is not and the splendor is different - either a fine-pored crumb, then a medium-hole crumb, then a large one !!
Darika
Julia thank you The truth is still hot, on the rug Yeast-free dough on kefir for quick cakes and pizza
Yuliya K
Daria, the cake in the photo looks very tasty !!
And I have a grain version today! I continue to utilize whey ...
Oat flakes
Serum 250 g + 1 teaspoon of balsamic vinegar
Oatmeal or multi-grain flakes (I have a mixture: 5 cereals for 5 minutes of cooking + "Hercules") - 50 g
Semolina 3 tbsp. l
Vegetable oil 3 tbsp. l
1/3 teaspoon salt
1/3 tsp Sahara
Flour 200 g
2 tsp baking powder
1/4 tsp baking soda
Seeds for sprinkling (optional), drove a minute in the microwave, so that they are slightly calcined.

Stir the flakes with semolina in the whey, add vegetable oil, salt and sugar. Stir and leave for 10-15 minutes.
Mix flour - sift with baking powder and baking soda, add to the liquid base, knead with a spoon, until thick, slightly viscous and sticky dough. Use a spoon or oily hands to transfer the dough onto a Teflon mat (spoonful of corn flour on the mat for sprinkling). Roll in flour on all sides. Knead - stretch the cake (in the middle of molding, poured seeds on top and continued to knead with them) until the thickness of the cake is more than 1 cm.On top of the seeds, I missed the seeds with starch water (1 tsp of starch + 2-3 tsp of water). I made shallow grooves with a dough cutter.
Baked in GF for 25 minutes at 195 degrees + 5 minutes on off. stove. (mesh under the rug).

Yeast-free dough on kefir for quick cakes and pizzaYeast-free dough on kefir for quick cakes and pizzaYeast-free dough on kefir for quick cakes and pizzaYeast-free dough on kefir for quick cakes and pizzaYeast-free dough on kefir for quick cakes and pizza
Rarerka
From the recipe has receded only in the part of flour. Took the whole grain French Thing.
Awesome result !!! The juicy filling did not leak out. The pie is soft and delicious!
Yeast-free dough on kefir for quick cakes and pizza
Look how lush
Yeast-free dough on kefir for quick cakes and pizza

Thank you I take the recipe into the piggy bank

Made in haste from what was at hand. Fresh sorrel and frozen berries.
Yuliya K
Ludmila, Blimey!!! With sorrel and strawberries! Cool idea! I am very glad that I liked the dough !! Thanks for the delicious photo !!
mamusi
Yuliya K, Yulyayayaya!))) How you got ahead of me!)))
And I was just thinking about it ~ nobody has baked with Herculeslm yet! *
I wanted to try it this weekend!
And you've already brought up such a sub-course!
Urrrah! I will definitely repeat. I love it with oatmeal, I even love bread ... I add!
Thank you, Yul, for this option.





Quote: Rarerka
Took the whole grain French Thing.
And I have this flour in my loved ones! I'll try to bake it too.
Luda, did you take half of the c / c or completely?
Rarerka
Quote: Yuliya K
With sorrel and strawberries!
Uh-huh the skusnyashka turned out With a fresh berry more fragrant, kanesh, it will turn out Well, what was it, then I fell in love I was impatient
mamusi
Quote: Rarerka
I was impatient

Yes! It is this dough ~ just a treasure when "itching"!
I just want such a cake. I'm so hooked on them ...
Rarerka
Quote: mamusi
I'm so hooked on them ...
I think I have the same symptoms
Yuliya K
mamusi, Rita, I also respect bread with oatmeal - such a crumb with her spongy and delicious turns out! I feel that I will soon try all my favorite breads on this dough - potato, oat ... !! The main thing is that you can stir up quickly and between times, and use the serum at the same time!
Helena
Yuliya K, Yulia, thanks for the recipe! I baked a flatbread, sprinkled with olive oil, sprinkled with cheese. A very soft, fluffy and delicious cake turned out!
Yeast-free dough on kefir for quick cakes and pizza
Yuliya K
Helena, wonderful cake !! I am very glad that I liked the dough !! Thank you for your feedback and photo report !!!
Darika
Yul, yesterday I did both, your options, quickly tasty, not angry
Yuliya K
Daria, Two different tortillas are awesome !!
Darika
Yulia, thank you
Olga VB
Yulechka, please make a separate recipe with cereals - oatmeal, potato, etc., otherwise it is inconvenient to catch from the middle of the topic, and the recipes are interesting
Or at least links to all modifications in the first message, otherwise a lot has already accumulated
Yuliya K
Quote: Olga VB
recipe with cereals - oatmeal, potato
Olya, thanks for reminding me - I asked to add them. It seems so far only two of them have not been added to the list in the first message - the rest are already there!
anavi
Yuliya K, girls, and has anyone tried to bake with pies from this dough, not a flat cake? The dough is simply gorgeous, I made pizza from it the other day - I really liked it! And with my spoiled 5-minute test from Anechka-Anis, moderately. And they don’t eat cakes! And the pies would be happy to crumble, but on such a test!

Yuliya K
Olga, I have not tried it, it seems to me that just a flat cake or a flat cake with a filling on top or inside is the best option for this test, but you can try calzone pies on it too. The site has many options for such pies. For example:
Yeast-free dough on kefir for quick cakes and pizzaCalzone with marinara sauce
(MariV)

anavi
Yulia, thanks, maybe I'll try it myself with pies - then I'll report back!
Yuliya K
Olga, I will wait - very interesting !!
mamusi
Yuliya K, Yulkaaa! Our you are a troublemaker!))) What a fine fellow. I see that all the links are already laid out ahead.
And new options! Very convenient!
Today I want a tortilla. Grated Suluguni is available. Pondering ... Throw right into the dough, sprinkle on top. Or already to swing at Pizza (a ~ la Margarita, which))) ... My namesake!
Right now I'll raise myself to my feet (after picking the currants I lie awake ... We have 35 in the shade ... phew)
and go to the kitchen ...
M @ rtochka

somewhere there is still summer ...

mamusi
I swung! She swung so hard that Yulechkin Onion PyroKh baked cabbage ~ onion!)
And this is the son's fault! "I want pies with cabbage, I'll cut the cabbage myself!"
Okay, I think SHCHAZ !!!

In the bowl, where the semolina swelled, I added finely chopped onions, then fresh Peking cabbage (my son did cut it).
Sllea, pepper. Next time I'll put the greens!

Yeast-free dough on kefir for quick cakes and pizza
In short, I kneaded the dough on whey + 2 tablespoons of sour cream. 2 tablespoons of 2 grades + 1 spoon of c / c wheat added to flour (by bottom)

I just didn't touch everything with a spoon, didn't even touch it with my hands, and dumped the mass onto the sprinkled chickens. with flour, paper and a wet spoon smoothed.

Yeast-free dough on kefir for quick cakes and pizza
Above, she pounded the chickens. flour.
Baked in a preheated Princess for 25 minutes. At the end I sprinkled some Suluguni for the crust.
Voila! We are very tasty. I recommend the New Option ~ cabbage ~ onion!

Yeast-free dough on kefir for quick cakes and pizza
Yuliya K
Rita, great !!! An excellent cabbage and onion option!
Quote: mamusi
We have 35 in the shade ... phew)
Eh, and it looks like they gave us a ride in the summer ...
nila
Quote: Rarerka

I think I have the same symptoms
Well, okay, I'm sick! I would be faster and lazier anyhow, but here is just that version of the recipe! I haven't baked bread at home for the second week already. In such a heat, as we have now, turning on the oven as a punishment.
But my husband, how did he end up with such a diagnosis? He didn’t recognize any cakes before. And then I got so hooked on these cakes that he himself reminds me of them.
Here is my today's cake for borscht, instead of bread.
Yeast-free dough on kefir for quick cakes and pizza
I rubbed a piece of hard cheese into the dough, it was necessary to attach the drying residue, added 0.5 tsp of turmeric. From above she smeared the rust. butter and sprinkle generously with garlic.
Tasty, aromatic and most importantly fast!
mamusi
Quote: nila
Tasty, aromatic and most importantly fast!
I would slam a piece to the Summer Borschik ... We also have ... 35º heat ...
Yuliya K
Quote: nila
I rubbed a piece of hard cheese into the dough, it was necessary to attach the drying residue, added 0.5 tsp of turmeric. From above she smeared the rust. butter and sprinkle generously with garlic.
Tasty, aromatic and most importantly fast!
Wow, this is definitely delicious and aromatic !! To the borschik it is the most!
nu_sya
I carry it and I thank you very much !!! And tomorrow we are going to the forest, it was necessary to make a hearty cake. I made it with boiled brisket and onions, grated cheese on top. It's worth cooling down, the smell ...
Yeast-free dough on kefir for quick cakes and pizza
Yuliya K
Anya, gorgeous cake !!!
whitechalk
Yuliya K, Julia, the cakes are very tasty. Thank you! I baked a dill cake for breakfast in Tortilka. Next time I'll add more dill. I could not resist, I cut the hot one.
Yeast-free dough on kefir for quick cakes and pizza
Yeast-free dough on kefir for quick cakes and pizza
Yuliya K
Tatyana, lovely plump cake !!! Thanks for the photo report! This is the first Tortilla cake! And of course, it would be nice to add a mode and time - this information will be useful to many!
mamusi
In the tortilla she is ~ such a chubby!
Yuliya K
Rita, yeah, looks like bread!
whitechalk
Yulia, Put the tortilla immediately for 30 minutes. Further warming up for 5 minutes 3, 10 minutes. to 4, then transferred to 3 until the end of the program. Once opened to look. It was curious what happened. I saw that the cake rose to the top cover, began to brown. That's when I reduced it to 3. Baked on a grid.
Yuliya K
Tatyana, Thank you!
Yuliya K
I have an XL potato cake today. Too much whey has accumulated, I decided to try making a plump cake with 400 g of whey. Products and other actions like in potato focaccia... I recalculated the amount with the odds. 1.6, an approximate alignment turned out like this:
400 g whey
5 tbsp. l semolina
5 tbsp. l potato flakes
4 - 5 tbsp. l butter (I took 4 tablespoons)
1/2 tsp - salt
1/2 tsp - sugar
3 tsp (no slide) baking powder
1/3 tsp baking soda
300 -320 g flour
The size of the cake is about 30 cm. Baking in GF between 180 and 195 degrees, baking time 25-30 min + 5 min off. stove. Beneath the rug there is a net.
The tortilla turned out to be plump, as intended! In the second photo, the cake is after 25 minutes, it is already ready, but I wanted a more fried one, added another 5 minutes.
Yeast-free dough on kefir for quick cakes and pizzaYeast-free dough on kefir for quick cakes and pizzaYeast-free dough on kefir for quick cakes and pizzaYeast-free dough on kefir for quick cakes and pizzaYeast-free dough on kefir for quick cakes and pizza

I spied on an interesting way of forming cakes and tried it on it, only without coating, just with oil fingers. The finished cake breaks easily along the lines.

Jiri
Yuliya K, What kind of cakes! Already in the stomach rumbled at night looking!

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