Multicooker Hitachi RZ-RMA18Y

that when they open such modes start to fail.

As I understood today that not only for this reason
Today I cooked rice with onions, carrots and spices. On baking, I fried vegetables, poured rice and spices, turned on the buckwheat-usual program by default (it says it works 40-45 minutes). Timed the time, sit, wait An hour passed ... I don't open the lid, but I feel that everything is already fried there, and the program is working and working ... I turned it off forcibly.
Chet think not. Why?
Then I suddenly remembered the instructions, and it says that this cooking time value is correct at an initial temperature of about +25 and a water temperature of +25 degrees. And my bowl after frying and the water was poured very warm ...
I decided to cook just rice again, I have old and not tasty rice, which I just throw out. I experimented on it. I poured 2 mst of rice and 4 mst of cold water into a cold bowl, turned on the default buckwheat program, the usual one.
The program ran for 25 minutes and the countdown started for 10 minutes.
In general, the programs are sensory, they work the way they like, they do everything well, but subject to certain conditions.

I stewed meat yesterday. I tried it on slow and fast extinguishing, and did not notice much difference. Boils actively, if you compare with Panasonic. A lot of liquid has evaporated. (maybe only in my slow cooker the stewing mode is so smart)

I stewed meat yesterday. I tried it on slow and fast extinguishing, and did not notice much difference. Boils actively, if you compare with Panasonic. A lot of liquid has evaporated. (maybe only in my slow cooker the stewing mode is so smart)

There is a difference, but here the extinguishing mode is different from Panasonic. It boils here even on a slow one, just not so much, but in Panas it boils and languishes. Something like this

Baked in a multicooker a crust for the "Prague Night" cake. It turned out very well, baked for 65 minutes, height ~ 6.5 cm.

Cake "Prague Night" (Elena Tim)

[Helena]

Helena, thanks for sharing
I read everything carefully. My cartoon went to the dacha. Waiting for me there.

[vernisag]

vernisag, Irina, try to cook rice in the Glutinous Rice program. I avoided this program, its name is not very good, it seems that something sticky, boiled and mushy should turn out. Having tried it once, I now only use it when cooking rice and when cooking pilaf after I have done frying. It turns out the rice is perfect - rice to rice. And in time - faster than on Grechka. But I try not to use the Turbo mode, I read somewhere that the acceleration of the process is to the detriment of taste, maybe even in the instructions ...

Today I cooked rice (2.5 measuring cups, 1 tbsp of rice - 1.5 tbsp of water) on the "Glutinous Rice" program. It turned out well, prepared very quickly. The instructions say that the cooking time on the program is 50-55 minutes, and for me it was ready in 30-35 minutes.

Indeed, sticky rice turns out (or maybe my rice is like that). In Toshiba, the same rice is more crumbly, drier, as it were. We must try to make rice on "Buckwheat". The photo is not very good, but somehow so.

I made pilaf. Prepared 2h10min. If we compare with Panasonic, then Hitachi's "pilaf" program works very delicately. I don’t know what happened in the cartoon for the first hour (the cartoon was a little warm). Panasonic has a moment when the boil is very intense, and Hitachi, it seems to me, is barely boiling. It is not fried, there was no golden brown crust on the meat. Despite everything, the pilaf was delicious.

I made pilaf. Prepared 2h10min. If we compare with Panasonic, then Hitachi's "pilaf" program works very delicately.I don't know what happened in the cartoon for the first hour (the cartoon was a little warm). Panasonic has a moment when the boil is very intense, and Hitachi, it seems to me, is barely boiling. It is not fried, there was no golden brown crust on the meat. Despite everything, the pilaf was delicious.

The first hour of pilaf in a multicooker is as if infused in warm water, and only then it starts cooking. I also liked the pilaf in it, but at the end I still had a fry

Irina, try boiling rice in the Glutinous Rice program. I avoided this program, its name is not very good, it seems that something sticky, boiled and mushy should turn out. Having tried it once, I now only use it when cooking rice and when cooking pilaf after I have done frying. It turns out the rice is perfect - rice to rice.

Yes? Class! I must try Thanks! I, too, somehow avoided this program while

It is not fried, there was no golden brown crust on the meat. Despite everything, the pilaf was delicious.

And I thought it would fry. I haven't cooked pilaf yet.

[vernisag]

This, probably, I got such a cartoon, Here Tatyana writes that she had a roast

I still had a fry at the end

And I will try to take less water, this time I took 1 st of rice - 1.5 st of water. vernisag, Irina, and how much water do you take for pilaf?

How much water do you take for pilaf?

Same as for rice 1: 1.5, sometimes a little more.

This, probably, I got such a cartoon

It depends on the voltage in the network, in villages, townships, in the private sector, as a rule, the voltage in the network is lower than in the city.

Yeah, Tosha is somehow more massive, heavier and more solid, but I don't use it, there is no stewing and steaming

And I don't even remember what program I use for Ritulino Lakhonarizo, but the result is quite satisfactory. It stews well, but does not burn at the same time. But here for me the priority is a high-quality heavy bowl at the Tosha. In general, Hitachi is cute, but even for this price I wouldn't buy it, because there is a small Panas with two bowls, a small filka and a small tosha. And for big things, the staff)))

I subscribe to the topic to carry recipes, I have such a cartoon. also full of different touch programs for different types of rice. there is no prog-fry, but there is baking. In short, I'm with you.

s, I have such a cartoon.

Vika, what brand is it?

🔗
Here she is, Yul. This is, in my opinion, a related company with Tefal.

[Vika]

Vika, of course, we don't have such. Is she a baby too? And I look at Hitachi, then at Toshiba, and even at Kuku 4l. But I haven't chosen anything yet

I don’t even remember on which program I’m doing Ritulino Lachonarizo, but the result is quite satisfactory. It stews well, but does not burn at the same time. But here for me the priority is a high-quality heavy bowl at the Tosha. In general, Hitachi is cute, but even for this price I would not buy it, because there is a small Panas with two bowls, a small filka and a small tosha. And for big things, the staff)))

The set is just like mine: Shteba, baby Panasik (with 2 bowls), Filka, Toshibka ...
Sestraaa !!!
I also adore Toshu ... for a cup UNSURPASSED!

[Yulia]

Yulia, No, Yul, she is not very baby. It seems to me that it is some kind of limited cartoon, although not bad.
I found a site on my head where there are so many rae cartoons and lost peace.
Does Hitachi look like Toshiba? Yes?

per cup UNSURPASSED

and what is its consummation?

The set is just like mine: Shteba, baby Panasik (with 2 bowls), Filka, Toshibka ...
Sestraaa !!!
I also adore Toshu ... for a cup UNSURPASSED!

and what is its consummation?

1kg 230gr

Hitachi weighs four times less

Hitachi weighs four times less

Iraaa!

1kg 230gr

This is vesch

[Yulia]

Yuliaif you held it in your hands,

you would understand WHAT we are talking about. This is incredible smoothness, even some kind of slippery coating, thickness! It is more a cast iron than a bowl.Rice cooks incredibly! Eggs "specific" Ipons can also!

it was all about a cup to Toshibka ...

aaaaa there what a magic bowl! and I thought that Hitachi and Toshiba were almost the same
so if in the photo to the description of the bowl multi indicate, there are multilayer walls, is there a possibility of its severity?
I stumbled upon one virtual shop and they have such a choice of quicks with a very meager description and information is not really normal, but I have lost sleep.

but there is still a Russian display of Martha and Lumma, although you can find out about it here

[vernisag]

Hitachka worked as a double boiler today. Meatballs.




vernisag, Ira, do you think the steamer mode is touch-sensitive?

Well, how to say I consider it sensory, in the sense that the countdown begins after the liquid boils.
It is very convenient, in my cuckoo there is a countdown at once and I always stand and think how long to set. I don't know when everything will boil there and how long it will take to cook clean. I’ll digest it, then I’m undercooking ... And then I know for sure that, for example, manti from the freezer is cooked for 40 minutes, so I expose it. And how much she will bring to a boil, these are her problems

[vernisag]

vernisag, if the water boils away (suppose), will the cartoon turn off?

I do not know

Girls! Hello! I also have this cartoon. For over a year now. I really like the bowl - nothing has ever burned, stuck, or ran. And washes quickly and so easy on your hands. I love the cup. Therefore, in CSN I ordered a second Hitachi yesterday, because of the bowl. It will be removable. Now I cook pea soup in it, my husband ordered it. And Toshka, too, is a big one, who has just weighed the bowl - 1.292kg, my scales show that. Mostly porridge in it. Because of the heavy bowl, I don't really like it. Well, Martha is still on the table, I'm making jam in it. And the other 3 multis in my garage are Steba, Bosch and Snow White. This I mean that we buy a cartoon, many like it, but not all take root. Look for your multi for the soul and for your hands.

I appreciated the Quenching in Hitachka. So far I only stewed vegetables. I like it.

Hitachi, in general, is a cool cartoon. 3 days ago I cooked plum jam in it, it was necessary to add sugar, it turned out almost to the top. She was scared and will run away. Nothing escaped, it was cooked. But such extreme is no longer necessary.

[madames]

madames, Lena, on what program jam? Extinguishing?

I also cook in it all the time, I like it, any porridge, it doesn't run away and doesn't even try. And the bowl, yes, not bad, light, I like to wash it too
She drowned the milk in it, put it on a weak stewing for 6 hours, after a little over 4 hours, it turned out to be wonderful milk, very tasty (it's a farmer's truth)



Baking curd casserole (overexposed a bit, 50 minutes would be enough and not open for 30 minutes), muffins a couple of times and often I make potatoes on baked goods (20-25 minutes)

Irina! The beauty! Do not take off the milk-eyes, yummy! At first, I just keep the berries heated for a long time, so that the sugar melts and everything is soaked in juice. Then on milk porridge. Nothing escaped. I made plum and cherry preserves like that. And tomorrow I'm going for the second such cartoon. I like her the most. Apparently, I found an approach to her and we understand each other well. And I teach my husband quietly.

[madames]

madames, Elena, thank you,

Hitachi baked the perfect sponge cake again. Height 7 cm. Baking 1h 30min

Baked prescription

Honey lazy biscuit on soda (leoalla)

[Helena]

Helena, gorgeous biscuit! Why did they bake for so long? The baking program is fast for the hitachi and an hour would probably be enough

[Helena]

Helena, excellent biscuit. I haven't baked in Hitachi yet. I wanted to bake Shumashin with blueberries, but Hitachka was busy, baked in Tosh.
The cartoon turned out to be very popular: soups, stewed vegetables, steaming.

[vernisag]

vernisag, $ vetLana, Thank you!

Why did they bake for so long?

I'm still afraid, and suddenly it won't be baked, it's better to put up more time.

[Helena]

Helena, do you have a temperature probe? It is very convenient for them to check readiness.

I'm still afraid, and suddenly it won't be baked, it's better to put up more time.

Well, no, this is baked in Panasonic for a long time, the baking temperature there is 110-115 degrees, and this one is nimble. So in Panas, an hour is enough, only heavy baked goods, in the form of fatty muffins, take a long time to bake.
A hitachi with a regular biscuit can probably be done in 50 minutes.

do you have a temperature probe? It is very convenient for them to check readiness.

How much should the temperature be? So with a toothpick match, too simple

[$ vetLana]

$ vetLana, Svetlana, there is no temperature probe. I can't decide yet which one to choose.
vernisag, Irina, when I take a new recipe, I put more time, if the author does not specify it. Then I look at what happened and next time I subtract it.

[vernisag]

vernisag, Ira, I think, like bread - 95g ..



Helena, I use this one

[$ vetLana]

$ vetLana, and whose temperature probe was ordered and where? Please tell me!

[Helena]

Helena, over the hill. On HP there is a topic on temperature probes. I know that you can buy inexpensive ones in magicians where they sell leavens.

[$ vetLana]

Thank you, $ vetLana, I will look in the spec. stores.

Thanks for the right topic. Long tossed about in search of a new multi instead of for some reason sold Panasonic. I ordered it from CSN, but the price is not so sweet - 2300 r. but still good

To your health! Come Mashul, sit down and be at home Share your impressions.

Finally bought out Hitachi. It is so light compared to Toshiba that if the box had not been opened in front of me, I would have thought it was empty.



It remains to legalize it, otherwise I only have a week of Toshiba.
I really want to make baked milk in Hitachi. And try stewing. I missed the good multicooker with touch programs.